BEGINNING EVENINGS AT
~FIVEc0-
O'CLOCK
Chicken Mushrootn Pasta
Tender chicken breast tossed with green and white
fettucine and mushroom. sauce, broccoli,
Parm.esan cheese and tom.atoes.
Suggested "Wine: Beringer Founders' Estate Chardonnqy
Chicken Pesto Pasta
Chicken breast and bowtie pasta with pesto cream.
sauce. Topped with Parm.esan cheese and tom.atoes.
Suggested "Wine: Beringer Founders' Estate Merlot
Garden Vegetable Pasta
Fresh zucchini, sum.m.er squash, red peppers
and Porto bello m.ushroom.s in an
herb-infused vegetable broth, with bowtie pasta
and a hint of pine nuts.
Suggested "Wine: la Madeleine Chardonnqy
Shritnp & Spinach Crepe
Pesto cream. sauce with shrim.p, tom.atoes
and spinach wrapped in a light cr~pe.
Suggested ~ne: Beringer Founders' Estate Chardonnqy
Porto bello Poulet Crepe
Rosem.ary Rotisserie Chicken with Portobello
m.ushroom.s and broccoli, wrapped in a delicious
cr~pe, topped with our m.ushroom. sauce.
Suggested ~ne: Beringer Founders' Estate Merlot
* . 1t
BEGINNING EVENINGS AT
~FIVEc0--
O'CLOCK
Fondue Florentine
A warrn., crearn.y blend of spinach, artichoke hearts,
Parrn.esan and Asiago cheeses, roasted garlic and white wine.
Served with Roasted Garlic Crostini.
Beef Tenders en Merlot
Beef sauteed in a red wine dern.i-glaze with rn.ushroorn.s, served
with garlic rn.ashed potatoes and green beans alrn.ondine.
Suggested Wine: Chateau Ste Michelle Merlot
Herb-Crusted Pork Tenderloin
Savory herb-crusted pork tenderloin with a Dijon
rn.ustard dern.i-glaze, garlic rn.ashed potatoes
and green beans alrn.ondine.
Suggested Wine: Beringer Founders' Estate Mer/ot
Shrirn.p Cassolette
A French Bistro favorite - plurn.p shrirn.p are
topped with Hollandaise and baked in the oven.
Served with fettucine in lobster sauce.
Suggested Wine: Clos du Bois Chardonncg
Rosern.ary Rotisserie
Chicken Dinner
Half of our signature Rosern.ary Rotisserie Chicken
served with Rice Proven~al and broccoli.
Suggested Wine: Beringer Founders' Estate Mer/ot
Chicken la Madeleine
Tender breast of chicken with rn.ushroorn. sauce,
served with Rice Proven~al and broccoli.
Suggested Wine: la Madeleine Merlot
