Welcome to South Louisiana where we love flavor that bites back. We are world famous
for our food and hospitality. We'll spoil you with the flavors of New Orleans. Our food is
filled with creole mustard in our remoulade, horseradish in our cocktail sauce, andouille
sausage in the gumbo, duck and alligator meat, shrimp and spicy crawfish, etouffee and
oysters. We also like our Bloody Marys with pickled beans and a Tabasco kick!
La Bayou Restaurant serves "True New Orleans Cookin'" We take pride in serving fresh
ingredients and fresh seafood. Our doors open up to The W odd Famous Bourbon Street,
where the party never stops. Come in for lunch or dinner, we'll be happy to have you.
LfAL$$ez Le 1>OIl'v TeV\A,~ R.ouLer!
(Let the Good Times Roll)
Cajun Glossary
Bisque [bisk]
Thick, rich cream soup made with
seafood
Cayenne pepper [ky yan]
Hot red pepper
Chachere [sash ree]
Tony Chachere, from Opelousas,
started the Cajun craze with his
famous seasoning
Crawfish
"Mudbug"- Crustacean served boiled
or fried or cooked in a variety of
unbelievably delectable dishes
Creole [cree' ole]
Descendents of French, Spanish, and
Carribean natives; also come to mean
any person whose ancestry derives
from mixed nationalities in the
Carribean.
Etouffee [ay too fay]
Smothered seafood, Cajun stew
Gumbo [gum bo]
A thick soup prepared with countless
spices, vegetable, & served over rice.
It is thickened with file or okra.
Jambalaya [jum buh ly ah]
Well seasoned mixture of rice, meat
and vegetables cooked in one pot
Lagniappe [Ian yap]
Something extra
Pirogue [pee' row]
Flat-bottom canoe, perfect in the
bayous
Roux [roo]
Many Louisiana recipes begin with
this mixture of oil and flour heated
slowly until chocolate brown
DINNER
Banquet Facilities and Balcony Dining Available
208 Bourbon Street • New Orleans, LA • 504-525-4755
www.LaBayouRestaurant.com
CrawfISh Cakes
Crab Claws
Duck Quesadillas
Fried Alligator
Shrimp Ya - Ya
Tabasco Wings
Eggplant Napoleon
I Shrimp Remoulade
Spinach &
Artichoke Dip
Chicken &
Andouille Gumbo
Crawfish Corn &
Pepper Bisque
Corn & Crab
Bisque
Greek Salad
Shrimp Salad
Your Choice:
Fried or Grilled
Caesar Salad
Chicken Salad
Your Choice:
Grilled or Fried
Zydeco Salad
La Bayou Wedge
c.' ..... l ..... A
Appetizers
Love Crab Cakes? You'll love these more! Three cakes topped with crawfish sauce. $9.50
Our most popular appetizer!
Meaty crab claws fried golden brown served with cocktail and tartar sauce. $9.50
Tortillas stuffed with roasted duck and mixed cheeses, fried golden brown and $9.50
served with salsa and sour cream.
Marinated white gator meat served with cocktail and tartar sauce. Straight from da' $9.95
Ba ou!
Fresh gulf shrimp sauteed in a combination of garlic, butter, shallots and white wine. $9.95
Served with French bread for dipping.
These aren't from Buffalo! These wings have a Louisiana twist on how they should $9.95
be done! Served with hot sauce and ranch.
Sliced eggplant that is battered then fried and topped with Cajun crawfish sauce. One $9.50
of our house specialties.
Six Louisiana gulf shrimp served with New Orleans Creole remoulade sauce. $9.50
Creamy spinach and cheese dip served with tortilla chips. $9.50
Everyone's favorite.
Soups
Our award-winning New Orleans gumbo made with chicken and andouille
sausa e. You'll be back for this!
Crawfish tails, sweet com, and tri-colored bell peppers.
Blue Louisiana crabmeat and com in a cream based soup.
You'll love it!
Salads
All of our salads are large portions.
$5.95
Cu
$5.95
Cup
$5.95
Cup
This is Impressive! Romaine lettuce, tomato wedges, bell peppers, red onions,
cucumbers, feta cheese, calamata olives, and pepperoncinis. Topped with a cucumber
dressing and a creamy feta vinaigrette dressing. It's incredible!
$10.50
Bowl
$10.50
Bowl
$10.50
Bowl
$11.95
Add Chicken or Shrimp 3.95
Mixed field greens, sliced cucumbers, bell peppers, tomato wedges and red onions.
Served with six shrimp and choice of dressing: Ranch, Blue Cheese, Italian, Feta
Vinaigrette, Honey Mustard, or Cucumber dressing.
Romaine lettuce tossed In a traditional Caesar dressing with croutons and
parmesan cheese.
$13.95
$9.95
Add Chicken or Shrimp 3.95
Chicken breast served atop a bed of mixed field greens, tomatoes, red onions, $11.95
cucumbers and bell pepper. Served with your choice of Ranch, Blue Cheese, Italian,
Feta Vinaigrette, Honey Mustard, or Cucumber dressing.
Fried crawfish and shrimp atop spring mix with sliced cucumbers, bell peppers, tomato $13.95
wedges and red onions. Served with your choice of Ranch, Blue Cheese, Italian, Feta
Vinaigrette, Honey Mustard, or Cucumber dressing.
Add Chicken 3.95
Lettuce wedge topped with bacon, tomatoes, and crawfish tails. Served with your $12.95
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Cajun Burger
Po-Boy
Shrimp Po-Boy
Oyster Po-Boy
Roast Beef
Po-Boy
Crawfish Po-Boy
Catfish Po-Boy
Soft-Shell Crab
Po-Boy
Muffaletta
Blackened CatfISh
Sandwich
Po-Boys
A New Orleans style sandwich made with French bread & served with French
fries. Dressed with lettuce, pickles, and tomatoes on the side.
Yz pound of Louisiana style spicy beef served with French fries.
.... Don't be scared!!
$10.95
Add Cheese .75
Add Bacon 1.00
Golden fried shrimp served with French fries. You can't be in New Orleans and $11.95
not have this!
Fried Louisiana oysters served with French fries. $13.95
Hot roast beef and brown gravy served on French bread. Warning! It's a mess, but $1l.95
it's also the best! Awesome with cheese!
Add Cheese .75
Battered crawfish tails served with French fries.
Marinated white gator meat served with French fries.
A favorite down at da' Ba ou!
Fried farm raised catfish filet served with French fries.
Fried to a light crisp, and you can eat the whole thing too!!
Sandwiches
All sandwiches are served on our house specialty bun, with French fries, and
dressed with lettuce, tomatoes, pickles, and onions on the side.
A New Orleans original. Salami and ham topped with melted provolone cheese
and our own uni ue olive salad. You otta tr it!
A farm raised catfish filet prepared on an iron skillet with the addition of Cajun
seasonlllgs.
$12.95
$12.95
$10.95
$13.95
$1l.95
$10.95
Bleu Cheese Burger A burger for the blue cheese lover in you! Our half-pound Black Angus chuck $10.95
Yz lb Black Angus
Burger
Chicken Club
Sandwich
Your Choice:
Grilled or Fried
Pasta Primivera
Eggplant Po-Boy
patty cooked to perfection with blue cheese crumbles. Try it with bacon.
Add Bacon 1.00
One halfpound burger grilled the way you like it. Want cheese? Your choice of: $9.95
American, Provolone, Cheddar, Swiss or Peppetjack.
Add Cheese .75
Add Bacon 1.00
80z. marinated chicken breast served with bacon and your choice of cheese:
American, Provolone, Cheddar, Swiss or Pepperjack.
Vegetarian Selection
Fried eggplant wheels, atop Linguini Pasta with marinara sauce & provolone
cheese.
A combination of linguini pasta and fresh veggies tossed in a lite cream sauce.
Fried eggplant wheels served on French Bread. Also comes along with French
fries.
$1l.95
$13.95
$13.95
$10.50
Add Cheese .75
Add Marinara Sauce .75
Taste of New
Orleans
Fried Shrimp
Platter
La Bayou
Jambalaya
Fried Oyster
Platter
The Ultimate
Seafood Platter
Entrees
All of these are New Orleans Favorites!
Sample three of New Orleans favorite dishes: Red Beans & Rice,
J ambala a, and Chicken Andouille Gumbo.
Battered gulf shrimp served with French fries, hush puppies, tartar and
cocktail sauce.
We serve it Creole style! Jambalaya is a rice dish mixed with andouille
sausage, chicken, celery, onions and seasonings.
Battered Gulf oysters served with French fries, hush puppies, tartar and
cocktail sauce. You know what they say about oysters don't ya! It's all
about love!
A combination of fried shrimp, catfish, softshell crab, crawfish, and
oysters. Served with French fries and hush puppies. It's a bit of dis and
dat!
$16.95
$15.95
$14.95
$18.95
$26.95
Blackened Redfish Cajun seasoned redfish filet seared on an iron skillet. Served with steamed $23.95
vegetables and Jambalaya. A New Orleans favorite!
12oz. Ribeye Steak V.S.D.A. angus beef grilled to perfection. Served with steamed vegetables $25.95
and a baked potato.
Fried Catfish
Platter
Bienville Crawfish
Etouffee
Grilled Tuna
Grilled Mahi Mahi
Creole Crawfish
Platter
Crawfish Pasta
Chicken Parmigiana
Blackened Filet
Mignon
Vieux Carre
Soft-Shell Crab
Southern Pecan Pie
with Ice Cream
Triple Layer
Chocolate Cake
Bourbon Street
Bread Pudding
A Southern favorite. Battered catfish filets served with French fries, hush
puppies, tartar and cocktail sauce.
A stew with sauteed crawfish tails, celery, onions, and spices.
Served with rice.
8 oz. Yellow-fm tuna lightly seasoned served with steamed vegetables
and Jambalaya.
An 8 oz. filet of fresh Mahi topped off with a lemon butter sauce. Served
with steamed vegetables.
A crawfish lover's dream. Fried crawfish tails, crawfish etouffee and
crawfish cakes. Served with French fries and hush u ies.
Sauteed crawfish tails mixed with pasta in a cream sauce. Topped with
fried crawfish. One of our popular dishes!
Breaded chicken breast served with melted provolone cheese and
marinara sauce over linguini pasta. An Italian classic. Magnifico!
An 8 oz. center cut filet grilled to perfection. Served with steamed
vegetables and a baked potato.
Lightly fried soft shell crab served over garlic butter pasta topped with
creamy crawfish sauce. Served with garlic bread.
Desserts
Southern pecan pie served with vanilla bean ice cream.
The best ecan ie ou ever had!
Chocolate cake with chocolate mousse, brownie crust & frosting
What more can a chocolate lover want?
Made with peaches and raisins. Topped with white chocolate sauce.
ANew Orleans classic.
$15.95
$15.95
$22.95
$21.95
$22.95
$17.95
$15.95
$29.95
$22.95
$7.50
$6.50
$6.50
