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CONRAD KOLB,PROP ..
125 ST.CHARLES ST.
NEW ORLEANS
1
River Shrimp, 35c.
Crabmeat in Jelly, 45c. Lake Shrimp in Jelly, 35c .
.. ~., Combination Jelly Dish, Special, for 2, 75c.
Boiled Crabs, 30c. Lake Shrimp, 35c.
Cr~bmeat Cocktail, 35c. Shrimp Cocktail, 30c.
Shrimp Salad Mayonnaise, 30c.-50c.
Cold Consomme, 15c. Tomato Broth, 15c.
OYSTERS
-O:¥Ste'.B on ""Z-a;t:f~Sh ,2tJC~5e:
Oyster Oocktail Sauce, 25c.-40c.
Oyster Panroast, 30c.-50c. Fried Oysters, 25c.-40c.
Baked Oysters - German Tavern Style. 1 doz. 50c.
Broiled Oysters, 35c.-60c. Oyster Brochette 35c.-60c.
CHAFING DISHES
High Life Ohafing Dish, 1.50.
Our Oombination Ohafing Dish - German Tavern' Style
Orabmeat - Oyster - Lobster - Shrimp - White Wine - Oelery
Seasoning, 1.25
Lobster American, 1.50
Lobster Marie-Louise, 1.50
Orabmeat a la Maryland, 1.25
Orabmeat a la Oardinal, 1.25
Welsh Rarebit, 40c.
Lobster a la Newberg, 1.50
Orabmeat Imperatrice, 1.25
Orabmeat a la Dewey, 1.25
Ohicken a la King, 1.25
Golden Buck, 50c.
Yorkshire Buck, 50c.
SPECIALS TO ORDER
Broiled Live Lobster in any size.
Half Lobster a la Vanderbilt, 1.25
Orabmeat a la Rector, 75c. Oanape Lorenzo, 40c.
Broiled Pompano, 75c. - a la Mexicaine, 1.25
Orabmeat au Gratin 60c. Broiled Royal Squab, 60c.
Squab Ohicken en Oasserole, 1.25
Royal Squab en Oasserole, 75c.
Chicken, Mrs. Kolb's Special, 85c.-1.60
Ohicken a la . Maryland, 85c.-1.60
Smothered Chicken with Noodles, 80c.-1.50
Lamb Ohops en Oasserole, 75c.
Small Tenderloin Steak-Home Style-en Oasserole, 1.00
Small Tenderloin Steak, 85c.
Small Steak with German Fried Potatoes, 65c.
Baked Ohicken, - German Tavern Style, 75c.
COCKTAILS AND APPETIZERS
Blue Mouse, 20c. The High Roller, 20c.
Olover Leaf Olub, 20c. The Stinger 20c.
A Lonesome Pine, 15c. Martini, 15c.
Ooffee Fizz, 20c. Manhattan, 15c
Absinthe Anisette, 15c. Ojen, 15c. Bronx, 20c.
ASSORTED HORS D'(EUVRES, 1.00
Fresh Lobster Oocktail, 75c. Fresh Lobster Salad, 75c.-l.25
Stuffed Oelery, 40c. Russian Oaviar, 1.00
Orab Ravigotte, 40c. Lake Shrimp, 35c.
Boiled Orabs 30c. Pate de Foie Gras, 75c.
Orab Meat Oocktail-Sauce Mignonette, 40c.
Oelery, 30c. Queen Olives, 20c. Anchovy Olives, 40c.
MariIrlerter Herring:- 25c. --
Beef Tongue, 40c. Beef Daube, 45c.
DELICATESSEN LUNCH, 1.00
Stuffed Tomato - Tavern, 30c. Schwedische Platte, 1.00
Stuffed Tomato - M. I. N. 0., 30c.
Shrimp or Ohicken Salad - Mayonnaise, 30c.-50c.
Kalter Aufschnitt (for one), 40c. (for two) , 75c.
Olub SandWich, 35c. Oold Breast of Ohicken, 75c.
Assorted Sandwiches (for two), 50c.
Orabmeat Salad, 40c.-75c.
SALAD (Per Person)
Lettuce, 20c. Tomato, 20c. Potato Salad, 10c.
Oombination Salad, 30c. Grape Fruit Salad, 30c.
Waldorf, 35c. Special German Tavern Salad, 35c.
Oelery, 30c. Fruit Salad, 40c. Vegetable Salad, 40c.
Ohicken or Shrimp Salad, 30c.-50c.
(Roquefort Oheese Dressing, 10c. extra per person)
Stuffed Tomato - German Tavern Style, 30c.
Mayonnaise, 10c. extra per person.
DIVERSES
Fancy French P a.stry, 15c. Vanilla Oream, lOco
Cup Custard, 10c. Chocolate Ice Cream, 15c.
Lady Fingers, 10c. Macaroons, lOco
Ooffee Parfait, 25c. Ooffee, pot, 15c.-30c.
Ooffee and Oream, 10c.
Chocolate with Oream, 15c • .
Demi Tasse, lOco
Tea, per pot, 15c.
CHAMPAGNE
Quart Pint
Lanson Pere and Fils ...................................... $6.00 $3.00
Pommery ............................................................ 6.00 3.00
Piper Heidsieck (Brut) .................................. 6.00 3.00
Piper Heidsieck (Carte d'Or) ...................... 6.50 3.25
Clicquot (Veuve) .............................................. 5.00 2.50
Louis Roederer ................................................ 6.00 3.00
G. H. Mumm (Green Seal) .......................... 6.50 ,« ~ 3.25
G. H. Mumm (Extra Dry) ............................ 6.00 , *' 3.00
G. H. Mumm (Cordon Rouge) ...................... 7.00 3.50
G. H. Mumm (Cordon Vert) ........................ 6.00 3.00
Krug .................................................................. 6.00 3.00
Sparkling Burgundy ...................................... 5.00 2.50
Great Western Dry ........................................ 3.00 1.50
Califf, Burgundy, Sparkling ........................ 2.50 1.25
Sparkling Moselle .......................................... .. .. .. 2.50
Boller Sparl;tling (German) .......................... 3.00 1.50
MOSELLE AND RHINE WINES
Quart Pint
Sprendlinger ...................................................... $1.25
Sendheimer ........................................................ 1.25
Moselle Blumchen ............................................ 1.50 .75
Zeltinger ............................................................ 1.50 .80
Brauneberger .................................................... 1.50 .80
Piesporter .......................................................... 1.75
Bernkastler Doctor .......................................... 2.50 1.25
Erdner Treppchen .......................................... 3.00
Dei<i;esheimer (Own Bottling) .................... $1.00
Laubenheimer .................................................. 1.00
Nierstp.~l1er ....................................................... 1.50
KiesglperQ. Rieslin ..... .... , ()
"'1:.iebfrauenmilch .............= .......................... .1'>0
Deidesheimer Ring Gerwurtztraminer ........ 2.00
1911 Forster Ungeheuer .................................. 4.50
1909 Forster Jes]litengarten ........................ 5.00
Rudesheimer Superior .................................... 2.00
Bismarck ............................................................ 4.00.
Steinberg Cabinet .......................................... 5.00
BORDEAUX, RED AND WHITE
.50
.60
Bordeaux Claret (Own Bottling) ................ $ .60 $ .30
St. Julien .......................................................... 1.25 .65
Medoc ................................................................ 1.00 .60
Pontet Canet .................................................... 2.00 1.00
Chateau Mouton Rothschild ................... ~.... 4.00
Imported Chianti .............................................. 1.00 .60
St. Emillion ...................................................... 1.50 .75
Sauternes Chateau Gilette ................ ....... ..$1.00 .$ .60
Sauternes .......................................................... 1.00 .60
Haut Sauternes ................................................ 1.50 .80
California Riesling ............................................ .80 .45
BURGUNDIES
Macon (st~ll) .................................................. $1.50 $ .80
Pomard (still) ................................................ 2.50
Chambertin (still) .......................................... 3.00
California Burgundy (still) .......................... .70
California Sparkling Burgundy .................... 2.50 1.25
MINERAL WATERS
Bot.
ApoUinaris .................................................... 50
White Rock ................................................ 40
Clysmic ........................................................ 40
Vichy (Celestin) ...................................... 50
Wilhelm QueUe ............................................ ..
Imported Ginger Ale ................................ .. ..
Club Soda .................................................... ... .
%Bot.
30
25
25
Split
20
15
30 Glass 10
25 15
30
15
