VETEUNS MEMORIAL BLVD.
; i ""--~
_,-... !Zl
DOIIGNAC'S !
FOOD CENTER 2
-_.- EXlTJ----J
W I· 10 E 231-.---.....;
OPEN HOURS
MON. TO THURS.: 11:00 AM TO 10:00 PM
FRI. & SAT.: 11 :00 AM TO 11 :00 PM
SUN.& HOLIDAY: 11:00 AM TO 10:00 PM
Our banquet facility has the
ambience you require for any
special private function.
Plan-your next business
luncheon or dinner reception
here and' you'D be assured of a
success.
(Please contact our banqnet
manager)
Snow Crab Legs, Shrimp, Mussels,
Fish, Plus Many Other Seafood
Favorites, Beef, Chicken, Pork, Fried
Dumplings~ B-B-Q Boneless Ribs, Lo
Mein, Fried Rice, Salad Bar, Fresh
Fruit, -Appetizers, Soup, Chinese Cake,
Desserts &Fresh Sushi, B.B. Q. and
MuchMore!
lllmo9-;:DJtll\&tIM~ m:DJWtPrinted By Sino Printing (212) 374-1848 # K0399 10 02
6()1 VETERANS MEMORIAL ~LVD., METAIRIE, LA 70005
Ie .: (504) 837 -4~83 Fax: 837- 82
LUNCH BUFFET
Monday to Saturday
(11 :00 am - 3:30 pm)
Children Under 2 Free
DINNER BUFFET
Monday to Thursday
(4:00 pm -10:00 pm)
Friday & Saturday
(4:00 pm -11:00 pm)
Children Under 2 Free
SUNDAY & HOLIDAY
ALL DAY BUFFET
(11:00 am ·10:00 pm)
Children Under 2 Free
Prices are subject to change without notice
--- -----
APPETIZERS CHICKEN(w. Rice) Lg.
f:. {} 1. Egg Roll .......................................... 1.00 1f- M Jft 40. Chicken w. Broccoli ....................... 6.75
J:.. ~ • {} 2. Spring Roll (1) ................................ 1.00 if ;!h $ft 41. Chicken w. Oyster Sauce .......... .. .. 6.75
~Jl6~1J<.~ 3. Fried or Boiled Dumpling (8) ........ 3.75 M ~t Jfi J:t 42. Moo Goo Gai Pan .......................... 6.75
:l1= if ~ 4. Fried Crab Rangoon (6) ................ 1.25 Jlt * Jft 43. Chicken w. Cashew Nuts .............. 6.75
Jll rtJ * 5. Teriyaki Chicken (4) ..... .. ... ............ 2.99 ii. it ~1l 44. Chicken w. Black Bean Sc ............. 6.75
SOUP
(w. Crispy Noodles) Lg.
l' --G- ijj 6. Wonton Soup ................................. 2.00
~ 1t Ji 7. Egg Drop Soup .............................. 1.75
it * • 45. Chicken w. Mixed Vegetable ......... 6.75
-t #,{ Jll 46. Chicken w. Green Pepper .... .. ..... .. 6.75
ff lit $fi 47. Sweet & Sour Chicken ................... 6.75
'l9 )11 ~ 48.* Szechuan Style Chicken .............. ,6.75
.~. ~ $fi 49.* Chicken w. Garlic Sauce ............... 6.75
'E--G-~1tijj 8. Wonton Egg Drop Soup ................ 2.00
Jft Iii ~~ ijj 9. Chicken Noodle or Rice Soup ....... 2.20
1: 18- Jll 50.* Kung Po Chicken ........................... 6.75
;'tJ] ~ Jll 51.* Hunan Chicken .............................. 6.75
1t * ;jj 10. Mixed Vegetable Soup .................. 2.50
lit ¥t. ijj 11. * Hot & Sour Soup ...... ... ... ................ 2.50
;f. ~ ijj 12. House Special Soup ...................... 3.95
~ .~ ;jj 13. Seafood Soup ................................ 4.25
;jl * Jll 52.* Sa-Cha Chicken .................... ........ .. 6.75
T :tt $fi 53.* Hot & Spicy Chicken ...................... 6.75
'i it Jll 54.* Mongolian Chicken ........................ 6.75
FRIED RICE
Lg.
:t... :tt ~. ~ 14. Roast Pork Fried Rice .................. .4.25
BEEF(w. Rice) Lg.
-t #,{ 4"- 55. Pepper Steak w. Onion ................. 7 .25
1f- fJi 4- 56. Beef w. Broccoli ............................. 7.25
Jll ~. ~ 15. Chicken Fried Rice ........................ 4.25 ** ;!h 4- 57. Beef w. Oyster Sauce .................... 7.25
4"- ~. ~ 16. Beef Fried Rice ........... .... ............... 4.95 a * 4- 58. Beef w. Chinese Veg ..................... 7.25
if{ ~. ~ 17. Shrimp Fried Rice .......................... 5 ..5 0 * ~. ~ 18. Vegetable Fried Rice .................... .4.25
1t i* ~. ~ 19. Subgum Fried Rice ........................ 5.95
ii. If1i 4- 59. Beef w. Bean Curd ........................ 7.25
M it 4- 60. Beef w. Mushroom ........................ 7.25
1t * 4- 61. Beef w. Mixed Vegetable ............. .7.25
~ ~J. 4- 62. Beef w. Scallio~s . ........................... 7.25
LOMEIN 'l9 JJl 4- 63.* Beef w. Szechuan Style ................. 7.25
Lg. .~. t- 4- 64.* Beef w. Garlic Sauce ..................... 7.25
* If Iii 2(). Vegetable Lo Mein ....... ................. 4.25 J/] ~ 4- 65.* Hunan Beef ....................... : ............ 7.25
:t... :tt If Iii 21. Roast Pork Lo Mein ....................... 4.95 T :tt 4- 66. * Hot & Spicy Beef ............. ... ............ 7.25
~1l If Iii 22. Chicken Lo Mein ........................... .4.95 it 1; 4- 67. * Mongolian Beef .............................. 7.25 •
4 If Iii 23. Beef Lo Mein ................................. 5.25 ;y' * 4"- 68. * Sa-Cha Beef .... .............................. 7.25
jf{ If Iii 24. Shrimp Lo Mein ............................. 5.25
;f. ~ If Jil 25. House Special Lo Mein ................. 6.95 PORK(w. Rice) Lg.
i/j: .~ If Jil 26. Seafood Lo Mein ........................... 6.95 1f- i\ii rtJ 69. Pork w. Broccoli ............................. 6.25
CHOW MEl FUN '
a * rtJ 70. Pork w. Chinese Veg ..................... 6~ 25 •
1t * rtJ 71 . Pork w. Mixed Veg ......................... 6.25
* Lg. ii. it rtJ 72. Pork w. Black Bean Sauce ............ 6.25 *- ~ 27. Vegetable Mei Fun ........................ 5.75 §] ~ rtJ 73. * Double Cooked Pork ......... .. .......... 6.25
:t... :tt *- ~ 28. Roast Pork Mei Fun ....... : ............... 5.75 ;~ ~ rtJ 74.* Hunan Pork .................................... 6.25
Jll *- ~ 29. Chicken Mei Fun ........................... 5.75 .1!. ~ rtJ 75. * Pork w. Garlic Sauce ..................... 6.25
4"- *- ~ 30. Beef Mei Fun ................................. 6.95 'i it rtJ 76.* Mongolian Pork ........ .......... .. ...... .... 6.25
~ *- t} 31. Shrimp Mei Fun ............................. 6.95
;f. ~ *- ~ 32. House Special Mei Fun ................. 6.95 VEGETABLES (w. Rice) Lg.
£ ;Jtl *- ~ 33.* Singapore Mei Fun ........................ 6.95 ~. 1t * 77. Sauteed Mixed Vegetables ........... 6.25
CHOWMEIN
(w. Rice) Lg. * ~ ~ 34. Vegetable Chow Mein ................... 4.75
~. 1f- Ali 78. Sauteed Broccoli ........................... 6.25
.1!. ~ 1f- i\ii 79.* Broccoli w. Garlic Sauce .... ... ........ 6.25
J#. 4 ii. M 80.* Ma Po Bean Curd .................. ....... . 6.25
:t... :tt ~. ~ 35. Pork Chow Mein ........................... .4.95 SIDE ORDER
Jll ~. Iii 36. Chicken Chow Mein ......... ............. .4.95 Rice ........................................... (Sm) 0.70 (Lg.) 1.20
4- ~. ~ 37. Beef Chow Mein ............................ 5.25 Brown Rice ............................... (Sm) 1.00 (Lg.) 2.00
~ ~. Iii 38. Shrimp Chow Mein ........................ 5.95 * ~ ~. ~ 39. House Special Chow Mein .. .. ........ 6.95 * Hot & Spicy
SHRIMP
(w. Rice) Lg.
1f- i\ii ~ 81. Shrimp w. Broccoli ......................... 8.25
a * ~ 82. Shrimp w. Chinese Veg .... ........... .. 8.25
4- ~ 'f{ 83. Shrimp w. Onions .................. ........ 8.25
~ ft t#l 84. Shrimp w. Lobster Sauce .............. 8.25
ii. it 'f{ 85. Shrimp w. Black Bean Sc . ............. 8.25
Jlt * jf{ 86. Shrimp w. Cashew Nuts .. .. ............ 8.25
fl. ~ -r 87. Shrimp & Chicken Ding .... ..... ........ 8.25
.~. ~ ifi 88.* Shrimp w. Garlic Sauce .......... ....... 8.25
i'lIJ ~ 'f{ 89.* Hunan Shrimp ...................... .......... 8.25
1: 18- 'f{ 90.* Kung Po Shrimp ............................ 8.25
T :tt ~ 91.* Hot & Spicy Shrimp ................. ....... 8.25
iy' * 'f{ 92.* Sa-Cha Shrimp .............................. 8.25
ohu ~ 'f{ 93.* Curry Shrimp ................................. 8.25
-t * 'f{ 94. Shrimp w. Vegetable ........ ...... ....... 8.25
LUNCH SPECIAL
Mon. - Fri .: 11 :00 am - 3:00 pm
(w. Pork or Chicken Fried Rice)
1f- M 4"-l 1. Beef w. Broccoli .......................... 4.25 .
1f-M ~ftA rtJ l 2. Chicken or Roast Pork w. Broccoli 4.25
5Z. :tt ~ ~l 3. Roast Pork w. Egg Foo Young. 4.25
~ lit Jfi l 4. Sweet & Sour Chicken ............... 4.25
5'JJt.-<U~ l 5. Roast Pork or Chicken Lo Mein 4.25
-t lk 4"-l 6. Pepper Steak w. Onion .............. 4.25
~ tt ~ft J:t L 7. Moo Goo Gai Pan ........................ 4.25
jll~ rtJ~· dii L ,8. Chicken or Pork Chow Mein ...... 4.25
JIJ *- Jfi L 9. Chicken w. Cashew Nuts ........... 4.25
ii. it ~1l L 10. Chicken w. Black Bean Sauce .. 4.25
a * 4- L 11. Beef w. Chinese Vegetable ....... 4.25
-t it ~ L 12. Vegetable Delight ....................... 4.25
*fl~ 4"-~' Jil L 13. Shrimp or Beef Chow Mein ........ 4.25
*liA4"-lfJil L 14. Shrimp or Beef Lo Mein ............. 4.25
1f- M 'f{ L 15. Shrimp w. Broccoli ..................... 4.50
jf{ ft flJ! L 16. Shrimp w. Lobster Sauce .......... 4.50
.~. ~ *liL17.*Shrimp w. Garlic Sauce .............. 4~50
ohu ~ *Ii L 18. * Curry Shrimp ................................ 4.50
,£$ll!f~(t L 19. * General Tso' s or Sesame Chicken4.50
.~. ~ ~ft L20. * Chicken w. Garlic Sauce ............ 4.25
-na ~ ~(t L21. * Curry Chicken .............................. 4.25
ii. it rtJ L22. Pork w. Black Bean Sauce ......... 4.25
~ ii. Jll L23. Chicken w. Snow Peas ............... 4.25
-t * Jll L24. Chicken w. Mixed Vegetables ... 4.25
-t * rtJ L25. Pork w. Mixed Vegetables ......... 4.25
-t * ~ L26. Shrimp w. Mixed Vegetables ..... 4.50
ii. it iK L27. Shrimp w. Black Bean Sauce .... 4.50
.~. ~ 1F- M L28.* Broccoli w. Garlic Sauce ............ 4.25
T :tt iF1 L29. * Hot & Spicy Shrimp .................... 4.50
§] ~ rtJ L30. * Double Cooked Pork .................. 4.25
1: 18- ~ft L31. * Kung Po Chicken ........................ 4.25
i'lIJ ~ ~li L32. * Hunan Chicken ........................... 4.25
#I] ~ rtJ L33. * Hunan Pork .................................. 4.25
.~. ~ rtJ L34. * Pork w. Garlic Sauce .................. 4.25
~ 1; 4"- L35. * Mongolian Beef ........................... 4.25
~&' >' COMBINATION PLATIER "~~, (Served w. Pork or Chicken Fried Rice & Egg Roll) "~
~at .~ * 1. Season Vegetable ................... 5.25
~Ax..:tt
~. ~
iKA4"-~1ii * #,{ 4"A
~
2. Roast Pork or Chicken
Chow Mein ............................. 5.50
3. ' Shrimp or Beef Chow Mein .... 5.50
4. Pepper Steak or
Chicken w. Onion ................. 5.50
1f-M ifi ~ 4"- 5. Beef or Shrimp w. Broccoli .... 5.95
1f-M • ~ :t... 6. Pork or Chicken w. Broccoli .. 5.50
~ lit Jll 7. Sweet & Sour Chicken ........... 5.50
ifi -ft tlJI 8. Shrimp w. Lobster Sauce ...... 5.95
it * Jll 9. Chicken w. Mixed Vegetables5.50
Jlt *- Jfi 10. Chicken w. Cashew Nuts ....... 5.50
~ ~ Jll J:t 11. Moo Goo Gai Pan .................... 5.50
~ A:t... If Iii 12. Pork or Chicken Lo Mein ....... 5.50
a ~ 4"- A:t... 13. Beef or Pork w. Chinese Veg. 5.50
T ~ J1t 14.*Hot & Spicy
A 4- Chicken or Beef .................... 5.50
.11. ~ .. 15.* Chicken or Pork
A 5Z. ~ w. Garlic Sauce ..................... 5.50
£$ A 16.* General Tso' s or
:;t J#." Sesame Chicken .................... 5.50
.~. ~ iF1 17.* Shrimp or Beef
~ 4- w. Garlic Sauce ..................... 5.95
'l9 )11 jll 18.* Szechuan Chicken .................. 5.50
i'lIJ ~ 4- ~ iF1 19.* Hunan Beef or Shrimp ............ 5.95
1: 18- ~ 20.* Kung Po Chicken .................... 5.50
~ 1; 4- 21.* Mongolian Beef ....................... 5.50
~ 1; ~ 22. * Mongolian Chicken ................ 5.50
;~ ~ ~ 23.*Hunan Chicken ....................... 5.50
T :tt ~ 24.* Hot & Spicy Shrimp ................ 5.95
it * 4"- A ~ 25. Beef & Shrimp w. Mixed Veg. 5.95
Jlt * ~ 26. Shrimp w. Cashew Nuts ......... 5.95
jf{ A 4"-.if ~ 27. Shrimp or Beef Lo Mein ......... 5.95
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: CHEF' S ~~~~IALTIES order:
: ± ~ liI S 1. Happy Family ........................ 9.95 :
I i/j: .~ k -t S 2. Seafood Delight .................... 9.95 I
I ,£ $ • S 3.* General Tso' s Chicken ....... 8.25 I
I ~ ;a • S 4. Sesame Chicken ................... 8.25 I
I ~! Jt Jft S 5.* Orange Chicken .................... 8.25 I
I iti$RiIii-:l' S 6. Subgum Fried Noodles ....... 9.95 I
I *!fRidii-:l' S 7. Seafood Fried Noodles ....... 9.95 I
I Shrimp, lobster, crab meat, w. pan fried I
noodles.
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