Below is the Deli Lunch Menu for the period of September 10 - September 12, 2009
K-Paul's deli lunch and dinner menus change daily based entirely on the availability of fresh ingredients.
K-PAUL'S LOUISIANA KITCHEN
416 CHARTRES STREET
DELI-STYLE LUNCH SERVICE
11:00 AM - 2:00 PM - Thursday, Friday and Saturday
To Go Orders - 10:45 AM - 1:45 PM (504) 522-8880
Soups and Salads
Chicken and Andouille Gumbo
Cup $5.00 Bowl $8.00
Spinach, Mustard, Collard Greens and Ham Hock Soup
Cup $4.00 Bowl $7.00
Crabmeat and Shrimp White Remoulade
Fresh Lump Crabmeat and Bronzed Shrimp Marinated in Our White
Remoulade Served on a Bed of Mixed Greens with Fried Green Tomato
Tid Bits and Remoulade Sauce $12.50
Curried Chicken Salad
Fresh Chicken Breast Strips Marinated Over Night then Seared in a Hot
Skillet. Served on a Bed of Mixed Greens with Red and White Grapes,
Toasted Almonds, Toasted Coconut and Satay Dressing $9.00
Fried Popcorn Shrimp Caesar Salad
K-Paul's Version of a Classic! Romaine Lettuce Served with a Dressing
Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice,
Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese.
Topped with Fried Shrimp $10.50
Sandwiches and Plate Lunches
Comes with One Side Dish
Deep-Fried Shrimp Po-Boy
Seasoned Shrimp Battered and Fried and Piled on 8" Buttered French
Bread. $10.00
Deep-Fried Oyster Po-Boy
Seasoned Louisiana Oysters Lightly Battered, Fried Until Crispy on the
Outside and Juicy on the inside. Served on 8" French Bread with Our
OysterMayo $11.95
Roasted Vegetable and Cheese Panini
Roasted Portobello Mushrooms, Eggplant Vidalia Onions, Green, Red and
Yellow BeIJ Peppers, Tomatoes, Cheddar and Mozzarella Cheese on 8"
Focaccia Bread with Roasted Pepper Aioli $8.00 Add Bronzed Chicken
Breast $3.00
BBQ Pulled Pork Po-Boy
Boston Butt Seasoned, Slow Roasted Tender Until It Falls Off the Bone,
Simmered in BBQ Sauce and Served on 8" French Bread $10.00
Chicken Marchand de Vin and Cheese Raviolis
Chicken Roulade, (Boneless Chicken Breast Stuffed into Boneless Leg and
Thigh), Slow Roasted and Served with a Sauce of Wild Mushrooms,
Prosciutto, Beef Glaze and Red Wine. Served with Cheese Raviolis
$10.00
K-Paul's Red Beans and Rice with Fried Pork Chop
Large Red Beans Cooked with Onions, Bell Peppers, Celery and our Own
Andouille Sausage, Simmered for Hours Until Creamy and Served with
Rice and Fried Center Cut Pork Chop $10.95
Shrimp and Grits
Creamy Cheddar Cheese and Prosciutto Grits Topped with Fresh
Louisiana Shrimp Sauteed with Bacon, Scallions and Bourbon Veal Glaze
$11.00
Sides - $2.50
Sweet Potato Fries, Cole Slaw, German Potato Salad, Fried Onion Rings,
House Salad, Fruit Salad, Crispy Fried Potato Skin Chips, or
Vegetable of the Day
Desserts
Cake of the day $3.00 Bread Pudding $2.00
Beverages .. $2.00
Coke, Diet Coke, Barq's, Sprite, Community Iced Tea - 12 oz Can
Kentwood Water -16.9 oz Plastic Bottle
Full Service Bar Available - Liquor, Beer and Wine
For Two (2) or More Take Out Orders - Add $0.50
