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•
Appetizers • Seafood • Beverages
MaxI • Soups • Specialties • Desserts
• Salads • Sandwi ches • Blackboard Specials
• Pastas • Child I s Plate • Saturday Breakfast
. .. . . . . · .. . ... .. .. .. . . . .. . .
z.ers
Fried Artichoke
Hearts ..... .
Basket of
Fries .................... ..
5.95
Onion Rings ........................ 5.50
Shrimp Remoulade ........... 5.95 3.95
Fried Crab Claws
Red Beans & Rice ............. 3.50
6.50
~oups
Seafood
Gumbo ......................................... .
Cup 4.50 ... Bowl 5.75
Oyster & Artichoke
Soup ...................... ..
Cup 4.50 ... Bowl 5.75
~rilled Chicken
Salad .................................................................................................. .
~rilled Tuna
Salad ........................................................................................................ .
Shrimp Remoulade Salad (Fried or
Boited) ......................................................... .
Garden Salad with steamed mixed
veggies ............ ~ ............................................. .
Caesar Salad (Freshly chopped Romaine lettuce
homemade croutons with parmesian
cheese) ........................................................ .
Add '.
Ch·.cken .............. .................... : ......................................................................... .
Add
Shrimp ............................................................................................................... .
Add
Oysters .................................................................. .......................................... .
7.95
9.95
8.95
5.95
5.95
2.00
3.00
5.00
Dressings: Ranch, Blue Cheese, Honey Mustard, Balsamic Vinegarette and
Thousand Island
Served with salad:
,:
-ea ood
Veal or Chicken Parmesan &
Spaghetti .....
Meatballs &
Spaghetti .................................... .
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. . . . . . . . . . . . . . . . . . , .
Served with french fries and salad:
8.95
8.95
AII-U-Can -Eat Catfish with frieS .......................................................... 11.95
Seafood Platter fried oysters, shrimp, fish & crab
balls ........... .
Broiled '
Catfi.sh ......................................................................................... ; .. .
Golden fried
Oysters ............................................................................... .
Golden Fried
Shrimp ................................................................................. .
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'5peGia\ties
Served with a dinner salad:
·Grilled Tuna SteGk 13.95
Served with vegetables and new potatoes.
Trout Tchoupit.oulGs 14.95
Trout filet 'lightly floured and pan fried, topped with shrimp, lump crabmeat and
served with zucchini, squash & new potatoes.
Shritnp Magazine 13.95
Beautiful, large butterlly shrimp lightly floured and pan fried, then sauteed in
olive oil, garlic, artichoke hearts, ham and green onions; serve~ over spaghetti.
Grilled T-Bone Steak 15.95
(with Baked Potato)
Fried Softshell Crabs ($Seasonal) with vegetables 'and new potatoes.
Grilled Chicken Breast 8.95 with vegetables and new potatoes.
Red Beans & Rice
with Smoked Sausage
6.95
Served with creamed potatoes or french fries and a dinner salad:
Chicken Fried Steak 7.95 Breaded Veal Cutlet 7.95
Hamburger Steak with grilled onions 7.95
Fried Chicken (allow' 25 minutes to cook) (2 pieces) 7.95
Chicken Tenders 7.95
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Joey K' s - Where the Locals Eat Po-Boys
14.95
11.95
13.95
11.95
Choice of Bread P B
Toast
0- oy
or Bun ~and ic ~'S
Hamburger .......................................... 7.00 4.25
Cheeseburger .................................... 7.50 4.75
Grilled or Paneed Chicken
Breast
7.00 6.00
Club Sandwich .................................................. 6.50
Roast
Beef .......................................... .
6.50 5.25
Smoked
6.50 5.25
Sausage .............................. .
Meatball-.............................................. 6.50 5.25
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Gh -d'" 'Plate
Peanut Butter & Jelly ................... .
Spaghetti & Meatball .................. .
Catfish or Shrimp Plates .............. .
Chicken Tenders ... ....................... .
Grilled Cheese .. H .. . . . . . .... ..... . .. +O . .... .
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~everage$
Margarita in an 18 oz. frozen mug
Draft Beer in an 18 oz. frozen mug
Iced Tea· Coffee· Milk
Abita Draft· Wine
Soft Drinks
See the full wine & beer
fist at your table!
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Choice of Bread
Toast
Po-Boy or Bun
Shrimp ................................... 7.50 6.50
Oyster ................................... 9.00 7.00
Fried
Catfish ..................... :
7.50 6.50
With cheese add 50¢
With French f ries add 1.25
Dressed add 25¢
Bread
Pudding .................................. .
4.50
Blackberry Cobbler a la
mode ..... .
4.50
Apple Cobbler a la
mode .... ............ .
4.50
Brownie Pie a la
mo.de .................... .
4.50
li!iDa - ij1diUZII
---~-------
B\ac,\(board ~pec,ia\5
. Served with hot french bread & butter; House salad included at dinner. lunch dinner
Hamburger Steak with rice & gravy and
7.95 7.95
corn ....................................................... ,.
White Beans w/Pork
. Chop ............................................................................................... .
7.95 7.95
Corned Beef &
8.95 8.95
11(';(lDDlaQe ... .......... .. ...... .. ... ........ ................... ..... ......... ... ..... .... ..... ............ .. .
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Served with hot french bread & butter; House salad included at dinner. lunch dinner
Veal Cutlet or Stewed Chicken with creamed potatoes and green
beans .....
Reuben Sandwich with
fri.es ......................................................................................... ~_.
Lamb Shank with mustard
greens ................................................................................ .
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Served with hot french bread & butter; House salad included at dinner.
Beef Brisket with cabbage, cornbread, rice &
gravy ............................................. .
Stuffed Pepper stuffed with meat &
shrimp ............................................................. .
Lima Beans & Rice with ham
hock .................................................................................... .
Chicken Cordon-
Bleu ........................................................................................................... ..
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Served with hot french bread & butter;
House salad included at dinner.
Meatloaf or Chicken Fried Steak with baked
macaroni and green
beans .................................................. ..
lunch dinner
bJbJ I~==================================~i~~
7.95 7.95
7.95 7.95
9.95 9.95
lunch dinner
7.95 7.95
7.95 7.95
7.95 7.95
7.95 7.95
ITurkey Plate with stuffing and yams ................ .... .
Liver & Onions with mashed potatoes and green
peas ..
7.95 7.95
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I~I--================~[J~ Served with hot french bread & butter; House salad included at dinner. lunch dinner
I~:~~:'aya ............................................................................................................... 117.9517.95
7.95 7.95
sauce ............................. ..
Eggplant Casserole with anglehair Pasta & marinara B
:::~:~~.~~.r.k. . ~~~~. .~i. t~ ~=~ .. ~.~.~.~ .. ~~~ .. ~~een B 7.95
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Saturday 8:00 a.m. - 11:30 a.m. - Joey K's Breakfast is a/ways special.
Eggs Omelettes
Two
Served with grits
and toast or biscuit
Eggs ............................ .
One
Egg ............................... .
With meat, add 95¢
Sides
3.50
3.00
House Special
Onion, cheese, ham, potatoes,
tomatoes ................. ............................ 5.95
Western
Chopped seasoning, ham, cheese
(American or Swiss) ...................... 5.75
Spinach, Mushroom, Cheese ....... 5.75
Hot Cakes Cheese ... ............................................. 5.00
Ham, Bacon or Sausage One Hot Cake 1.50 Ham ...................................................... 5.00
Patt'ies .................................. 1.50 Two Hot Cakes 3.00 Bacon .................................................. 5.00
Hashbrowns ....................... 1.25 Three Hot 4.00 Ham & Cheese
Toast ...................................... 75·
Biscuits ................................ 1.25
Biscuits with your choice
of
meat .......................... .... ..
Extra
Egg ........................... .
1.75
75¢
Cakes Bacon &
French Toast 4.95 Cheese .............................. .
With meat, add 95¢ Tomato &
Cheese ........................... .
Chili
Cheese ..................................... .
Mushrooms 50¢ extra
5.50
5.50
5.50
5.50
,.'oim I lunch dinner
BBQ Plate - Served with hot french bread & butter; House salad included at dinner 16.95117.951
0 15% gratuity added to parties of eight or more.
o No personal checks.
o Please refrain from pipe or cigar smoking.
o All boxed items to go are 30¢ extra.
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Joey K I S Restaurant
3001 Magazine St .(504) 891-0997
New Orleans, USA
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