LAGNIAPPE
Spicy Corn Macque Choux $2.95
Red Beans & Rice $2.95
Creole Jambalaya $2.95
Bacon & Sour Cream Potato Salad $2.50
Homestyle Potatoes $2.50
Zapp's Potato Chips $1.50
Dessert
New Orleans Bread Pudding
A New Orleans classic dessert, served warm with Bourbon Sauce
$4.95
Quintin's Homemade Ice Cream Cake
This deicious local treat changes daily
$4.95
Bottled Beverages
Barq's Root Beer
Coca Cola Classic
Diet Coke
, New Orleans Nectar Soda
Sprite
Republic Bottle Iced Tea
Kentwood Water
Sparkling Water
Coffee I Hot Tea
$2.00
$1.75
$1.75
$2.25
$1.75
$3.75
$1.50
$3.00
$1.75
Featured
Louisiana Groceries
Rex Fine Foods it Boscoli Family Foods
Zatarain's A New Orleans Tradition since 1889
Tony Chachre's Famous Creole Seasoning
Camellia Red Beans it Mahatma Rice
Tabasco Brand Pepper Sauces
The Original Louisiana Hot Sauce
Domino Sugar it Cajun Chef Spices
Angelo Brocato's Famous Italian Cookies
All major credit cards accepted
No separate checks
Gratuity will be added to parties of 6 or more
Voted Best New Restaurant ../
2007
Voted Best Lunch Place !
2008
1 1':00 am - 9:30 pm
Sat & Sun Brunch ·
Take Out Available
Closed Tuesdays
4200 Magazine Street
Uptown
896.2225
APPETIZERS
Shrimp Remoulade
$7.95
Poche's Pork & Jalapeno Boudin
$5.95
Grilled Alligator Sausage
$6.95
SALADS
CREOLE ENTREES
Start with a side Caesar or side Ignatius Salad
$3.95
Crawfish Etouffee
A Bayou Country staple, a rich creamy stew flavored with Creole
spices & fresh Louisiana crawfish tail's, served with
steamed white rice
$13.95
Shrimp Creole
Fresh Gulf shrimp stewed in rich Creole red gravy & fresh
vegetables, served around an island of steamed white rice
$13.95
Red Bean~ ... and Rice with Smoked Sausage
Ignatius Salad ~ ~."-------:--A~e~leans traditlon not served on just Mondays anymore,
Fresh baby greens, tomatoes, bacon, e99, I(alamat~tlves, served witfi"seasoned S~keds ausage and steamed white rice
sliced Red Bermuda onions, & Parme~n Chee~(served with "" 8 9 5
Ignatius' house vinaigrette dressinQ..&70Pp .-with homemade ' ,- .
croutoJls Creole Jambalaya ' $795 chicken, Andouille~~ smo\ed sausage blended with
Classic paes,.r Salad & rice in a spicy Cr~le s~ce served with a scoop of
Freshly chopped Roma)ne le,ves tossed with shredded corn ma~e c,ux
parmesan cheese, toaste9 r;:~i~ Ignatius' creamy house $1 0.9, \
95 9 ECIAL TV S~N~WICHES
Fresh baby greens
Genoa salami, & nrn\lnl,,\nA c~~~~~~21~:=~M;~~
& sprinkled with ngrmA,~glrlr1
Side\C
A smaller ~ersion of our VIQ»Oj!)"'!,.§
,\95
to a,y s,ndwiCh $.50
.NalN~'ne4Bn8 ~aI))Q,y"s~tfiO'Qst Eteef Po Boy
.""",--_ ....... " unt, fork tender, roasted I fresh Leidenheimer
The 0 letta ('
classic version made ' prOfiutto, mortadella, Genoa
eese,& olive ,salad }~rizzled with extra virgin
on tra9itio~a;.muffaletta bread
~0.9~
Add Chicken Brea t , .-
Add Boiled Shrimp
Add Chicken Salad
I Ham & Cheese Po Boy
$3. Chisesi ham baked !p/Abita ~o~t Beer served with provolone
$3 ..9 5 cheese, dre~d o,n ,ah Leidenheimer French bread
~ __ ~ / $8.50
---- CJecie Chicken Salad Po Boy
SOUPS
Creole Seafood Gumbo
$5.95 cup / $8.95 bowl
Plantation Chicken & Sausage Gumbo
$5.95 cup / $8.95 bowl
Crawfish, Corn, & Potato Soup
$6.95 cup / $9.95 bowl
Fresh wbite'1lleat chicken salad, created with Ignatius' very own
---------- Creole sauce, dressed on fresh Leidenheimer
French bread
$8.50
, .. Grilled Alligator Sausage Po Boy
Grilled alligator sausage with sauteed onions, peppers, and slaw,
dressed on Leidenheimer French bread
$10.95
Sauteed Shrimp Remoulade Po Boy
Fresh Gulf Shrimp sauteed in Creole white remoulade sauce,
dressed on Leidenheimer French bread
$10.95
