House of Lee Cantonese restaurant menu

              Tomato Juice. . . . . . . . . . . .. .35 Shrimp. . . . . . . . . . . . . . .. 1.75
Oyster. . . . . . . . . . . . . . .. 1.75
Head Lettuce . . . : . . . . : . . . . . . .. 1.00 Combination. . . . . . . . . . . . . . . .. 1.50
Sliced Tomato . . . . . . . . . . . . . . .. 1.00 Shrimp . . . . . . . . . . . . . . . . . . . .. 2.00
Lettuce and Tomato . . . . . . . . . . .. 1.25
S;-rea,k~ ll'rUL C~Op~
Hamb\1rger Steak. . . . . . . . . . . . . . . . . . . . . . . • . . 2.75
Breaded Veal Cutlet. . . . . . . . . . . . . . . . . . . . . . .. 3.00
Pork Chops ............... , .. ;' . . . . . . . . . . .. 3.00
Liver a~ Onions .. . .. .. .. ... ... : . . . . . . . . .. 3.00
Rib Steak .,. ..........' . . . . . . . . . . . . . . . . . .. 4,75
Filet Mignon, with mushroom sauce . . . . . . . . . . . .. 5.00
Sirloin ... '. . . . . . . . . . . . . . . . . . . . . ... . . . . . . . 5.50
Sirloin, Extra Cut . . . . . . . . . . . . . . . . . . . . . . . . . 7.00
Served with Sa~ad and Potatoes
Bacon, Lettuce and Tomato . . . . . . . 1.00
Cheese. . . . . . . . . . . . . . . . . . . . . . . .85
Grilled Hamburger. . . . . . . . . . . . . .. .95
Ham . ..... ...... ... ' ...... .. . 1.00
Roast Beef . . . . . . . . . . . . . . . . . . . . 1.00
Cheeseburger. . . . . . . . . . . . . . . . .. 1.00
Coffee .20
Coke, 7-Up, Root beer . .20
Iced Tea .20
Hot Tea .20
S;el1~ooJ~
Fried Oysters, half dozen. . . . . . . . . . . . . . . . . . . .. 2.00
Fried Tenderloin Trout. . . . . . . . . . . . . . . . . . . . . . 3.00
Fried Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 3.50
Fried Oysters, one dozen . . . . . . . . . . . . . . . . . . . .. 3.50
Served with Salad and Potatoes
Quarter-Fried Chicken . . . . . . . . . . . . . . . . . . . . . 2.00
Half~Fried Chicken. . . . . . . . . . . . . . . . . . . . . . . . 3.00
Half- Broiled Chicken. . . . . . . . . . . . . . . . . . . . . .. 3.50
Served with Salad and Potatoes
Shrimp . . . . . . . . . . . . . . . . . . . .. . 1 .25
Oyster . . . . . . . . . . . . . . . . . . . . . 1.25
Hamburger DeLuxe . . . . . . . . . . . . 1.25
Chinese Roast Pork. . . . . . . . . . . . 2.25
Club ........ . .... . . . ... .. .. 2.25
Milk .25
Beer, Local .50
Beer, Premium .60
Imported Beer .85
Prj c e 5 5 U b j e c t to c'h a n 9 e
PLEASE DECIDE ON ORDER
BEFORE CALLING
831-3128
~
\"IoU;;:;;;;;;:!IiIU-~
~ot\SQOf~E
9(fPE~70R C~N10NE9EfOOO
3131 VETERANS HIGHWAY
METAIRIE, LOUISIANA
(AREA CODE 504) 831-3128
Egg Rolls (2) .......................... __. __ .._ _ ........... ____. ..._ ..... 1.75 Barbecued Spare Ribs ............ ........._ _. _. ..... _......... 2.25
Fried Egg Rolls stuffed with vegetables, spiced meats and Shr""p Cha Siu (Chinese Roast Pork) ............................. _ ... 2.25
Fried Won Ton _. . _. __ .._ ._. . . ... __ ..... _ ...._ __ .._ _ .._ . __._ .. _....... 1.50 Butterfly Shrimp ..._ ............ ................ _ ..._ .............. 2.25
Rumaki ... _ ................ _.. ..... ...... _. .......... _. ..................... 1.75 Combination of Two Egg Rolls
Spiced chicken livers and water chestnuts wrapped in crisp bacon and Chinese Roast Pork ._.. ........_ . ........ ........ .. _........ 2.50
Please Order by Number
1. Sweet and Sour .......... ............................. . ............_ . ....... _ ........... ...... . ...... ........_ . ........... _.. ........... . ._ _. ..... _. ............._ ...... 3.50
Shrimp or Pork prepared in our sauce that tastes sweet and sour simultaneously
2. Fon Kair Lot Ju Gnow or Guy ..... .... _ ..................... _._. .... __. .. .............................. .................... . ..........- .................. 3.75
Beef or Chicken with green peppers, tomatoes and onions
3. Pepper Steak ...... . ..............................................._ ......... _ ................. _.. ..................................._ .._ . ....................... _. ...._ ...... 3.50
Beef with green peppers and onions
4. Chow Guy Kew ..... . ... . ............................. ........ .. ....._ ._._ ........................... ....... ..... ........................................ __. .. 3.75
Boneless Chicken cooked with Chinese vegetables and black mushrooms
5. Chow Har Look ....... . ........ _. ... __ ....................._ _ ._. ..... _. __ ................. _ ... _ ............_ ................... . ..... _. ............._ ...... 3.75
Shrimp cooked with onions and tomato sauce
6. Beef with Oyster Sauce ...... _._._. . _. ............ ............ __ ......... . ...._ . .............. .. .... _ ........ . ............ . ........................... _._ ..... 3.75
Slices of Beef sauteed with oyster sauce over bean sprouts .
7. Shrimp Cantonese (Shrimp with Lobster Sauce) _. ... __ ... __. ........ _ .... _. . __. . _. ..._ ................................................................. 3.75
Shrimp sauteed with minced pork, seasoned with garlic and bean sauce, then blended o,:vith a smooth gravy
8. Curry Shrimp, Beef or Chicken ._ ..... _ ........ .. .... ... _ __ ........ ....... ................. ...... ...... _. __ .. __ .......... ................... __ . 3.75
Fried and steamed with onions and curry
9. Hung Shue Har Kew ....... _. ...... ...................... ........ . _ ...... _. _. .._ ........... .................................................._ ......_ .... 4.00
Butterfly shrimp cooked with Chinese vegetables and black mushrooms
10. Cha Siu or Gow Yoke with Snow Peas .................... .. _ .............. . ....... ... _. .... ___ .................................. _. ............_ . ... _._._ 3 .75
Young snow peas in the pod, cooked with water chestnuts and Chinese roast pork or beef
11. Cha Siu Ding ..... _._. .... _. ......_ __ ... _ ........ _. ........... _ ....... __ ..... .._ . .._ ._ ..._ ..................... ................... _. ..........._ _. . ....._ ._. __ 3.75
Diced Chinese roast pork with Chinese vegetables, topped with whole almonds
12. Almond Chicken ._ ............ _. ........ ___. ................... _ ............... _ ...... _. ..... _.. ..._ ..................................................................... _.. 3.75
Cubes of Chicken sauteed with diced bamboo shoots and water chestnuts, mushrooms and crowned with whole toasted almonds
13. Moo Goo Guy Pan ._._ ........... . ...................... __. ._ ............_ .... _ ...................... .............. _ .............._ .........._ ............_ ...._ 4 .00
Sliced breast of Chicken prepared with mushrooms, pea pods, water chestnuts, bamboo shoots and other Chinese vegetables
14. Boo Loo Guy Pan ............................. . ........_ ............... _._. .........._ ... _._ .._ ............... __. ...................... _. ... _ ..................... _ 4.25
Sliced breast of chicken, with pineapple and Chinese vegetables
15. Beef with Water Chestnuts .... __ ....................... _ .................. __ ._. . . ....... _ ....... _._ ............................................................. __ 4 .25
16. Lung Ha Ding ........ . ............................... _. ........................................................................................ . .. _. .._ _ ........ ......... 4.7S
Diced lobster with button mushrooms, tender bamboo shoots, crisp celery and water chestnuts steamed together in a rich broth and
sprinkled with toasted almonds
17. Boneless Fried Chicken with Chinese Vegetables ._._. . _ ............................... . ..........._ ___ ._. ......................................•..._ ....... 4 .25
18. Chow Hoi Sen ................................................. __ .... ..... _ ........ .... .... ... .......................................................... ... .... 4.75
Lobster, Shrimp and Abalone sauteed with water chestnuts, mushrooms, Chinese vegetables, bamboo shoots, snow peas and oyster sauce
19. Steak Kew ...... _ .............................. ..... ................................ .... ...................... ...................... ...... _ ... ........................... 4.75
Choice sirloin steak sauteed in soy sauce, cut in cubes and cooked with Chinese vegetables
20. War Shew Op or Guy ___ ._._. . _____ .... . ................ ......... ............ ....... . __ ................. _. ................................ _ ....... _.. ......... 4 .75
Long Island Duck or Chicken simmered in imported spices, boned, golden fried, and topped with crushed almonds
21. Lobster Cantonese ............... ___ ...... _ ... .... ................................... ................... . __ ..... .. ._ ........ __ ._....................................... 5 .00
Lobster sauteed with minced pork, seasoned with garlic and bean sauce, then blended with a smooth gravy
22. Lung Ha Kew .......... . ..... _. .......... _ ........ ............................. _. ....._ .. _. .. __. ................... _. ........... _. ......... . ... ___ ....................... 5 .00
Lobster cooked with Chinese vegetables and black mushrooms
Chinese <Jea
Wo Lung ... ....... _ ...... __ ...................... _ _
Jasmine Tea ... _ ........ _ ............... _ ...... . __ ._
Ig. pot
.40
.50
sm. pot
.30
.40
Almond Cookies (3)
Fortune Cookies (5)
C[)esse~ts
Ice Cream ........ .................. .... _ ........ _ .. _. __ .25
.25
.25
~oup and CWon <Jon
Ig. sm.
Chicken Egg Drop ........ .75 .50
Roast Pork Won Ton .. 1.75 1.00
Chicken Woo Too ..... _. . 1.75 1.00
qjat Ca uUein
(Noodle Soup)
Roast Pork ___ ... __ 1.75
Chicken .. - ... - ._ .. _ _ 2 .00
g~ied CQiCe
Pork _ .. __ ... _ 2.00
Beef _ .. ____ ._ .. _____ 2.00
Ham _._ .... ...... . __ .. _ . 2.00
Shrimp ........ _._ .... _ . __ . 2.25
Chicken ___ ... _ ... __ 2.25
Crab Meat __ ... _ . _ _ .__ 2.35
Hous. of u. Sp.cUl Ff'iealUc, 2.50
899 goo qjoun9
Pork . __ .. _ .... __ _
Ham ___ . __ .. _ . _
Shrimp ___ .. ._
Vegetable _ .... . __ Crab Meat ... ___ ... _
Chicken .... __ .. ._. _ _
Lobster ___ ._._ ... ._
Cantonese Style _ ...... ... 2.25
2 .25
2.$0
2.25
2 .75
2.50
2.75
3.00
C~op ~uey
Vegetable ________ 2.25
Pork __ . 2.50
Beef __ __ ._ . __ 2.75
Shrimp ... _ .. 2.75
Chicken .... _ ... . _ . _ 2.75
Mushroocn ... _ ._ ... __ 2.75
Lobster ... ___ . __ 3.25
Beef Sub Gum 3.00
Shrimp Sub Gum __. __. 3.25
Chicken Sub Gum . __ .3.00
C~ow uUeill
Cri", Noodift
Vegetable .. .... _____ .. 2 .25
Pork ____ . __ . ____ 2.50
Beef ________ ___ 2.75
Shrimp ._. _____ ._ 2.75
Chicken .... ._. _ _ .. .. _._ .... 2 .75
Lobster .. __ .. __ _ 3.25
Beef Sub Gum _______ 3.00
Shrimp Sub Gum 3.25
Chicken Sub Gum _ _ _ _ 3.00
Calltollese C~OW uUeill
Pork, Beef, Chicken, Shrimp _ 4.00
Chop Suey over pan fried Noodles
$£0 uUelll
Pork, Beef, Shrimp or
Chicken 4.00
Chop Suey cooked together with
egg noodles
HOUSE OF LEE SPEOAL CHOP SUEY or CHOW MEIN _____ 3.75
Extra fine 'Cuts of celery, bean sprouts, mushrooms, bamboo shoots, water chestnuts, with
chicken steamed in chicken ' broth and sprinkled with crushed almonds
(No substitutions)
Dinner, for Two _. 9 .00 .. __ 1 from Group A and 1 from B
Dinner, for Three _ 13.50 _ _ _ 1 from Group A and 2 from B
Dinner, for Four _ 18.00 ..... _ . 2 from Group A and 2 from B
Dinner, for Five _ .. 22.50 . __ 2 from Group A and 3 from B
I>iD.nU, for Six .. ._._ 27.00 _........... 3 from Group A and 3 from B
EGG DROP SOUP
Egg Roll (One Per Person )--chinese Tea or Coffee-Steamed Rice
GROUP A
31. Shrimp Cantonese
32. Almond Chicken
33. Moo Goo Guy Pan
34. Cha Siu Ding (Diced
Chinese roast pork
and vegetables)
35. Sweet and Sour Pork
36. Beef with Oyster Sauce
GROUP B
41. Beef with Bean Sprouts
42. Butterfly Shrimp
43. Pork or Shrimp Fried Rice
44. Pepper Steak.
45. Cantonese style Egg Foo
Young
46. Chinese Roast Pork with
BokToy (Chinese Greens)
47. Chicken, Shrimp, Beef or
Pork Chop Suey or
Chow Mein
37. War Shew Op or Guy (Boned
Long Island Duck or Chicken)
CHOICE OF DESSERT-Sherbet. Almond Cookie. Fortune Cookies. Ice Cram