Private Party Information
Herbsaint Bar & Restaurant, located on historic St. Charles Avenue,
is available for private parties Monday through Saturday. Chef Donald
Link offers his simple, yet exquisite, cuisine in the comfortable
surroundings of the Private Dining Room at Herbsaint.
Our Private Dining menus reflect the passionate style of cooking that
has consistently made Herbsaint one of the top five restaurants in
New Orleans. Chef Link offers long-time favorites such as Shrimp &
Green Chile Grit Cakes with Tasso Cream Sauce and Confit Duck
with Dirty Rice and Citrus Gastrique. Menus can also be customized
to suit your group's tastes and budget.
The Private Dining Room at Herbsaint can accommodate up to 50
guests for a seated meal. Lunch and Dinner menus are available with
prices ranging from $28 to $52 per person, plus tax and gratuity.
Menus include three or four courses, and wine and cocktails are
available with any meal. For receptions and cocktail parties, the warm
& inviting Private Dining Room will comfortably accommodate 75-80
guests. Pricing is based on beverage selection, food choices, and the
length of the event. Please se~ our menus for more information.
Please conta.ct Will Davis at (504) 524-4114 or at
davis@herbsaint.com for information regarding pricing, availability,
and menus. You may also visit our website at www.herbsaint.com to
view a full private dining menu.
Please take the opportunity to look over the outstanding menus Chef
Link has created.
We look forward to hosting your event at Herbsaint Bar & Restaurant.
Luncheon Menu
All Private Dining Luncheon Menus include a choice of soup or salad, entree,
and dessert.
Soup & Salad
(choose one soup & one safad)
Herbsaint's Tomato and Shrimp Bisque
Gumbo of the cD,ay
or
Arugula and Roasted Beets with Walnut Vinaigrette
Crisp Lettuces with Crumbled Bacon and Buttermilk Bleu Cheese
Dressing
Entrees
(choose two)
Sauteed Gulf Fish with Meuniere Sauce
Herb-Roasted Chicken with Lemon Olive V·inaigrette
Grilled Shrimp Brochette with Chile Garlic Sauce
.Roasted Pork Tenderloin with Onion Gravy and Mashed Potatoes
Dessert
(choose one)
Bread Pudding with Bourbon Anglaise
Brown Butter Banana Tart
Lemon Tart with 'Whipped Cream
Chocolate-Pecan Tart
Sorbet or Ice Cream du Jour
$28 per person
plus tax and gratuity
Vegetarian entrees available upon request
Herbsaint Restaurant 701 81. Charles Ave, NOLA 70130 Ph: (504) 521-4114 2
Dinner Menu
. Private Dining Dinner Menus can be three or four courses. Four course menus
include an appetizer, and a choice of soup or salad, entree, and dessert. Three
course menus do not include the appetizer selection.
Appetizers
(choose two)
Louisiana Shrimp and Grits with Tasso and Okra
Pan-Fried Des Allemandes Catfish with Lemon Bordelaise
Housemade Spaghetti with Sausage & Grilled Fennel
Caramelized Onion Tart with Kalamata Olives
Soup & Salad
(choose one soup & one salad)
Herbsaint's Tomato and Shrimp Bisque
Gumbo of the Day
Arugula and Roasted Beets with Walnut Vinaigrette
Crisp Lettuces with Crumbled Bacon & Buttermilk Bleu Cheese
Dressing
Entrees
(choose three)
Chefs Fresh Fish of the Day
Seared Kurobuta Pork Belly with Local Field Peas and Pickled
Turnips
Chef Link's Chicken du Jour
Confit of Duck with Dirty Rice & Citrus Gastrique
Grilled Hanger Steak with Yukon Mashed Potatoes
Dessert
(choose one)
Bread Pudding with Bourbon Anglaise
Brown Butter Banana Tart
Lemon Tart with Whipped Cream
Chocolate-Pecan Tart
Sorbet or Ice Cream du Jour
Herbsaint Restaurant 701 8t. Charles Ave, NOLA 70130 Ph: (504) 521-4114 3
Four Courses - $52 per person
Three Courses - $42 per person
plus tax and gratuity
Vegetarian entrees available upon request
Reception/Cocktail Party
Herbsaint offers a warm & inviting atmosphere for receptions and other informal
get-togethers. Hosts select an assortment of appetizers and a beverage option
for their guests. Prices for food items are per 50 pieces. Herbsaint suggests a
'minimum Of 6-8 pieces per person for a two hour reception. '
Hot Hors O'oeuvres
Wild Mushroom Bruschetta
Cochon on Buttermilk Biscuits
Roast Beef on Pumpernickel
Crouton with Red Onion
Marmalade
Goat Cheese Croustini with
Pesto & Proscuitto
Caramelized Onion & Black
O~ive Tart
Cold Hors O'oeuvres
Tuna Tartare
Shrimp Remolaude
Gravlax with Horseradish
Cream
Shrimp-Stuffed Devi1ed Eggs
Beef Tartare with Yukon
P'otato Chips
Gravlax with Smoked Trout
M{)usse&Cucumbers
$1'50 each selection
Dessert Se1ection
Bread Pudding with B'ourban Anglaise
Lemon Tart with Whipped Cream
$75 per selection
More vegetarian items are available.
Herbsaint Restaurant 701 St. Charies.Ave, NOLA 70130 Ph: (504) 521-4114 4
Please see Page Five for Beverage Options
Herbsaint Restaurant 701 St. Charles Ave, NOLA 70130 Ph: (504) 521-4114 5
Beverage Options
Herbsaint offers several beverage options to suit any occasion. Our
Open Bar is the most popular package with top shelf 1iquors and
beers and an entry level wine selection. All pricing is based on a two
hour event. PJease add 25% to the noted price for each additional
hour.
Open Bar
Absolut & Stolichnaya Vodkas, Jack Daniels, Beefeater's Gin, Sauza
Silver Tequila,8acardi Silver Rum, and Dewar's Scotch
Abita Amber, Amstel Light, & Buckler's N/A Beer
House Wine Selection
$25 per person
Premium Open Bar
Grey Goose & Ketel One Vodkas, Crown Royal, Bombay Sapphire
Gin, Sauza Hornitos Tequila, Bacardi Silver Rum, and Johnnie
Walker Black Scotch
Abita Amber, Amstel Light, & Buckler's N/A Beer
Premium Wine Selection
$40 per person
Wine Selections
Herbsaint is proud to offer selections from our diverse wine collection.
Wine choices are available from $32-$200 a bottle. Please ask Will
for his recommendations based on your taste preference and budget.
All lunch and dinner packages include iced tea at no additional
charge.
Add Coffee to any meal or reception - $2 per person
Catering Policies & Information
Herbsaint Restaurant 701 8t. Charles Ave, NOLA 70130 Ph: (504) 521-4114 6
Pricing
All prices are plus tax (9.750/0) and gratuity (20010) and are subject to
change until a signed contract is received.
Guaranteed Number of Guests
Herbsaint requests a final count be given no later than 72 hours
before your event If no final count i_s given, Herbsai_nt will use the
expected number of guests as the guarantee.
Start & Completion Times
Herbsaint will change the start time of an event with 48 hours notice,
if possible. If it is not possible to move the start time, the event will
end at its contracted time regardless of the actual start time .
. Proposals/Contacts
All events must be confirmed via a written proposal or contract. A
manager will fax or email a contract to you within 48 hours of making
arrangements. A signed contract must be returned to hold the space
and/or date.
Menus
Herbsaint will print menus for your event. If a luncheon must be
served quickly, it is recommended that guest pre-order their entrees.
Deposit/Payment
A 250/0 deposit is required to confirm any function in the form of
check, cash, or credit card. The balance of the contract is due at the
end of the event by cash or credit card.
Cancellation Policy
Deposits will be refunded based on the following schedule:
Less than 48 hours notice - no refund
Less than 15 days notice - 50%) refunded
15 days or more notice - 100% refunded
Contact Information
Please contact Will Davis at (504) 524-4114 or via email at
davis@herbsaint.com for information regarding Herbsaint Bar &
Restaurant. Full Private Party Menu is available at
www.herbsaint.com.
Herbsaint Restaurant 701 St. Charles Ave, NOLA 70130 Ph: (504) 521-4114 7
