•
. ''A s~ ~0tHM ~ ~ 7we': - ~
2 LIVE MAINE LOBSTERS
~ (CHOOSE YOUR OWN FROM
~ OUR 400 GALLON TANK)
I ~OY-STERS H~I~~~~II '
I~ $2.95 ~e!.DOzen
~ SHRIMP CREOLE OR
~ CAJUN JAMBALA Y A $7.50
~1i., . I~cl~~in~ ~o~se.~la:. and Rice .
~~b~.~~-~~~~~~~~
HOURS:
11:30 a.ln. - II p •••
7 _ ~ays a Week
_ 911 Decatur St. - New Orleans, La.
(504) 525-7734
(Across from French Market)
(504) 525-7734 - 911 DECATUR ST.
NEW ORLEANS, ~OUISIANA 70116
Kent RoSs - Joe Burda
Your Hosts
Soup du Jour .. . ... ... Cup 2.25 - Bowl $3.50
Creole Seafood Gumbo . .. Cup 3.25 - Bowl 4.50
House Salad .. ...... . ...... .. . . . . . .. 2.25
Chef Salad ..... . . . ... ... . . .... . .... 4.25
Raw Oysters on the Half: dozen .. . . .. . $4.95
half dozen. . .. 2.50
Oysters Bienville . . . . . . . . . . . . . . . . . . . . . . . . 5.50
Oysters on the half .hell, baked in a cheese
breadcrumb blanket, enriched with diced
shrimp and scallions.
Oysters Rockefeller .. ... ... . . . .. .. . .. . .. 5.50
Universal oyster favorite whose cheese
breadcrumb topping is folded with diced
spinach and laced with Pemod.
Oysters Rockefeller-BienviUe Combination . .. 5.95
Boiled Gulf Shrimp: Platter (unpeeled) . ...... $3.95
Shrimp Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 3.95
Shrimp Remoulade. . . . . . . . . . . . . . . . . . . . .. 3.95
Boiled Bayou Crawfish (when available) . . . . . . 3.50
Steamed Cherry Stone Clams: dozen.... ... 7.75
half dozen '" 3.95
Stuffed Mushrooms Italienne . . . . . . . . . . . . . . 4.50
Large caps brimming with our house stuffing of
seafoods, breadcrumbs and select seasonings,
lightly baked in lemon butter and white wine.
Sauteed Mushrooms. . . . . . . . . . . . . . . . . . . . . 2.25
VEGETABLES
Broccoli au Gratin .. . ... $3.25
Cauliflower au Gratin . . . 3.25
Potato: Baked ....... 1.50
French Fried.. 1.50
Sour cream, bier. cheese dreSSing,
sliced or grilled onion- 5ot surcharge
9~~~
S~ttttva
The following selections are served with salad and fries.
Fried Soft Shell Crab ....... ... .. ... ..... . ...... . ..... . $8.95
Fried Fresh Water Catf"lSh . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 8.95
Fried Oysters. . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . .. 8.95
Fried Gulf Shrimp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 8.95
Fried Shrimp and Oyster Combination . . . . . . . . . . . . . . . . . . . .. 9.50
Fresh Sea ScaUops - Fried . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50
Broiled . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50
Fresh Filet of Trout - Fried . . ..... .. . . . .. .............. 8.95
Broiled . . . . . . . . . . . . . . . . . . . . . . . . .. 9.50
Meuniere. . . . . . . . . . . . . . . . . . . . . . . .. 9.50
Fresh Salmon Filet . ... ... ... . .... . : . . . . . . . . . . . . . . . . . . . 9.50
Charbroiled with garlic butter.
Deep Fried Seafood Platter . .. .. . ......... .. . ... ... . ..... 12.95
Steamed Alaskan King Crab ........ . ..... ..... .. ... . . . . . 16.95
Whole Live Maine Lobster (from our tank) . .... . . . . .. .. market price
Lobster Newburg . ..... . . . ........ .. ... ... . .. .......... 10.95
Fresh Maine Lobster chunks in a New England cream sauce
served with rir~ in lieu of fries.
Shrimp Scampi ... .... ........... . .... .. . . .. . .. . .. . . .. 12.95
Light nouvelle cuisine dish of Gulf Shrimp sauteed in lemon·butter
enliuened with diced mushrooms and a dash of garlic puree,
served with rice in lieu of fries.
.**********************.
: ,~tMttS~ : •w Barbequed Shrimp . . ...... ... .. .......... , .. , .... $12.95 •w
T A New Orleans fauorite, generously portioned Gulf Shrimp T
• baked in our hOllse barbeque sauce and served in the shell. •
lIII( Star Steamer Platter ... . ......... . . . ........... . .. . 23.95 lIII(
T Featuring whole Maine Lobster, Alaskan King Crab, T
• Louisiana Boiled Shrimp, Cherry Stone Clams, •
• com-on·the·cob, and baked potato. • .............. ~ ........ .
OM Wine List,
Homemade bread pudding
Fresh Fruit Frozen Drinks.
with rum sauce .. ..... . .. $2.25 Specialty Liqueur Coffees
Assorted flavor cheesecakes. . . . 2.25
also available.
~ The Golden Star's prime aged beef is selected and cut in the house
for your delectation. Steak cuts are served with house salad and
baked potato. We do not accept responsibility for steak. ordered
well done.
14 oz. Ribeye Steak . . . . .. . . . . .. ... . ........ $12.95
with whole Maine Lobster. . . . . . . . . . . . . . . .. 25.95
10 oz. Filet Mignon ... . ...... . . .. .. . .. .. '. . .. 14.95
with whole Maine Lobster. . . . . . . . . . . . . . . .. 27.95
18 oz. Sirloin Strip Steak. . . . . . . . . . . . . . . . . . . . 14.95
with wbole Maine Lobster . . . . .... .. : . . . . .. 27.95
Beef Brochette . . . . . . . . . . . . . . . . . . . . . . . . . . .. 10.95
Marinated beef chunkl spear·grilled with mixed
vegetables, served over a bed of rice pilaf crowned
with a tantalizing teriyaki. Served with salad.
Shrimp Creole and Rice . ... .. .. ........ ... .. . $7.50
Fresh Gulf Shrimp .immered in tomate based creok
sauce laced with oregano, bay leat, and cayenne.
served with rice and house salad.
Cajun Jambalaya . . . . . . . . . . . . . . . . . . . . . . . . . . .. 7.50
Crabmeat. oyster. shrimp and Louisiana smoked sausage
browned in diced vegetabk. and folded into rice and baked.
A lively country palate pkaser, served with house salad.
Creole Red Beans and Rice
$4.75
Served 11 :30 a.m. till 5:00 p.m.
New Orleans traditional open faced french bread dre_d
with lettuce. tomato, and mayonnaise. served with frie • .
Cheese - 251sun:harge.
Ham and Cheese ............... .. $4.25
CatrlSh. . . . . . . . . . . . . . . . . . . . . . . . . 4.25
Oysters. . . . . . . . . . . . . . . . . . . . . . .. 4.25
Shrimp . ...... . .............. .. .
Shrimp and Oysters .... . . . .. . .. .. .
Star Burger ....... . . . .. . .. . ' .. . . .
Half·pound of prime ground .irioin chMbroikd
with a touch of Italian season inti, served on bun.
