THE STEAKHOUSE
Happy Birthday!
APPETIZERS
Tuna Tartare, Diced Tomato and Avocado, Thai Cream and Balsamic Glaze 14
Smoked Pacific Salmon 12
Maine Lobster Cocktail, Mustard Mayonnaise & Cocktail Sauces 19
Jumbo Lump Crabmeat Cocktail, Afustard Mayonnaise Sauce 13
Broiled Sea Scallops Wrapped in Bacon, Apricot Chutney 12
Colossal Shrimp Cocktail 18
Oysters on the Half Shell 12
Jmnbo Lump Crab Cake, Mustard Nfayonnaise Sauce 13
Colossal Shrimp Alexander, Sauce Beurre Blanc 17
Lobster Bisque 13
SALADS
Center Cut Iceberg, Our Version ofthe Wedge, with Chopped ~gg, 975
Tomato, Bacon Bits and either Morton's Blue Cheese Dressing or
Thousand Island Dressing
Caesar Salad, Classic Dressing 875
Morton's Salad, Blue Cheese Dressing, Chopped Egg, Anchovies 875
Sliced Beefsteak Tomato, Purple Onion, Vinaigrette or Blue Cheese 925
Chopped Salad, Iceberg & Romaine Lettuce, Hearts of Palm, Artichoke 9 75
Jlearts, Bacon, Blue Cheese, Chopped Egg, Purple Onion, Tomato, and
Avocado with a Dijon Mustard Vinaigrette
ENTREES
Double Cut Filet Mignon, Sauce Bearnaise
Porterhouse Steak
Double Porterhouse,for Two, Carved Tableside
New York Strip Steak
Chicago Style Bone-In Rib eye Steak
41
45
90
45
46
~ri~e Rib, Bone-In_.Double Cut ... Available Friday & Saturday only 43
[;
MORTON'S "slightly smaller" STEAKS -"]
Single Cut Filet Mignon, Sauce Bearnaise
Filet Oskar, Asparagus, Jumbo Lump Crab, Sauce Bearnaise
I Filet Diane, Sauteed )1Jushrooms in Demi Glace lvfustard Sauce
I Ribeye Steak
~ajun Ribeye Steak .
36 1
41 I
39 1
36 I
37 I ___]
Au Poivre, Five Peppercorn Cognac Cream Sauce added to any steak ... four dollars
Domestic Double Rib Lamb Chops 39
Chicken Christopher, Garlic Beurre Blanc Sauce 26
Sesame Encrusted Yellowfin Tuna, Spicy Soy Ginger Sauce 32
Broiled Salmon Fillet, Chef's Sauce Beurre Blanc 28
Jumbo Lump Crab Cakes, Mustard Mayonnaise Sauce 3 7
Colossal Shritnp Alexander, Sauce- B-e-u-rr-e- B-l-a-n-c- ----------------· 34
market price l
market price I
I Lobster Tail, Western Australian
Jumbo Lobster Tail~ TVestern Australian
Whole Baked l\1aine Lobster k • I mar et prtc_e__J
'-------·-----·-·--- ------------·-----·~----·- VEGETABLESandPOTATOES
Steamed Fresh Jumbo Asparagus ~ Sauce Hollandaise
Grilled Jumbo Asparagus, Balsamic Glaze
Steamed Fresh Broccoli. Sauce Jlollandaise
Creamed Spinach,jor Two
Sauteed Fresh Spinach & Mushrooms
Jumbo Baked Idaho® Potato
Hashbrown Potato) for Two
Lyonnaise Potatoes
Mashed Potatoes
Potato Skins
French Fries
Sauteed Garlic Green Beans
Sauteed Wild Mushrooms
Sauteed Mushrooms
Sauteed Onions
Maitre' d/General Manager~ V edran Komazec
Chef: Shaun Cruz
I..ouisian.a 70130
® \'7\V\Y.In.ortons,corn
950
950
7
950
7
7
8
7
7
7
7
7
9
7
550
