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SEAFOOD
001 HOT AND SPICY SHRIMP ..................... . .................. 4.95
(Tender shrimp braised in hot savory sauce)
,~ 0 2 SHRIMP with CASHEW NUTS ..................................... 4. 95
603 SHRIMP SAUTEED CHINESE STYLE ................................ 5.25
::'04 HOT SHRIMP SZECHWAN STYLE ...............................•... 5.25
(Tender shrimp with peanuts sauted
in SZECHWAN sauce)
' 05 SHRIMP CURRy . ................ . ....... . ...................... 4. 75
E06 SHRIMP with BLACK BEAN SAUCE(Shrimp Cantonese) ........•..... 4. 95
(Tender shrimp with bell pepper, onion and celery
stir fried in sweet bean sauce)
h07 SHRIMP with CRAB MEAT SAUCE ................................. 5.95
, 08 SHRIMP with BLACK MUSHROOM, BAMBOO SHOOTS ................... 5.25
AND SNOWPEAS
':,09 SWEET AND SOUR SHRIMP ....................................... 4..75
610 SHRIMP AND FISH FILET ....................................... 4.95
611 SCALLOP AND BEEF SAUTEED with VEGETABLES .......•.........•.. 5.95
'512 SCALLOP IN HOT GARLIC SAUCE ................................. 5. 95
613 SHRIMP AND SCALLOP SAUTEED CHINESE STYLE .................... 5.95
614 SIZZLING GO-BA .................................•. , .......... 5.95
(General portion shrimp, chicken and sliced beef
with vegetables on crispy rice)
f.>15 SHRIMP VELVET ............................................... 5.95
(Shrimp, mushrooms, snowpea pods, and baby corns
with egg white strings stir fried in white sauce)
Extra Plate ............... ·········•···•· .•.•...•....•.••. 1.00
• Any Hot Spicy Dish May Be Modified According To Your Taste
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VEGETABLES
701 SNOWPEA PODS with BLACK MUSHROOM AND ....................... 4.50
BAMBOO SHOOTS
702 BROCCOLI with BLACK MUSHROOM AND .. . .......... . ............. 4.25
BAMBOO SHOOTS
703 VEGETARIAN DELIGHT ........... . ................ . ... . ....... . 4.00
704 BROCCOLI in CRAB MEAT SAUCE ...........................•.... 4.50
FRIED RICE
801 VEGETARIAN FRIED RICE ...................................... 3.10
802 CHICKEN FRIED RICE ... . ................................. . .. . 3.30
803 PORK FRIED RICE .... . ..................................... " 3 . 30
804 BEEF FRIED RICE ............................................ 3.50
805 SHRIMP FRIED RICE ....................... . .................. 3. 50
806 HOUSE SPECIAL FRIED RICE ................................... 3. 95
CHOW MEIN
901 PCAHNIC KFERNIE DCH ONWO OMDLEEIN with ............................. , ....... 3 . 50
902 PFORRIEKD CHNOOWO OMDLEEIN with PAN .................................... 3 . 50
903 FBREIEEFD CHNOOWO DMLEE IN with PAN .........•.......................... 3.75
904 FSHRRIEIMD P NOCHOODWLE MEIN with PAN ................................ : . 3. 95
905 PHAONU SEF RSIEPDE CNIAOLO DCLHEO W MEIN with ...................•........... 4.25
EXTRA PLATE ......................•......................... 1.00
• Tues through Thursday 11.30 A.M. -10.00 P.M.
• Frl. - Sat. 11.30A.M.-l1:00 P.M.
• Sunday 12.00 A.M. - 10.00 P.M .
• Closed on Monday
3605 S. CARROLLTON AVE., NEW ORLEANS, LA. 70118
RESERVATIONS AND TAKE OUT ORDERS DIAL 488-6468
482-3935
-2- -3-
POULTRY
SOUPS
*301 DICED CHICKEN with DRY HOT PEPPER AND PEANUTS ............... 4 .. 75
*101 HOT AND SOUR SOUP ..............................•............ 1.20
102 WON-TON SOUP ................................................ 1.20
(Tender diced chicken and crunchy peanuts sauteed in
chinese traditional hot pepper sauce)
*302 DA-CHIEN CHICKEN ............................................ 4. 75
103 CRAB MEAT AND CRUNCHY FISH SOUP ............................. 1.40 (Tender diced chicken, baby corn, sauteed in hot savory sauce)
104 ABALONE AND CHICKEN SOUP (For two or three) ................. 4.00 303 CHICKEN IN PEKING SAUCE ..................................... 4. 75
105 SHRIMP with SIZZLING RICE SOUP (For two or three) ........... 4.25
(Tender diced chicken with vegetables sauteed in special
Sweet bean sauce)
106 SHREDDED PORK with SZECHWAN VEGETABLE SOUP .................. 3.75
(For two or three)
304 ALMOND, CASHEW or WALNUT CHICKEN ............................ 4.75
*305 CURRY CHICKEN ............................................... 4.50
(Dice chicken and onion in curry flavor)
APPETIZERS 306 CHICKEN with BELLPEPPER ..................................... 4.50
*307 CHICKEN IN HOT GARLIC SAUCE ................................. 4. 75
201 EGG-ROLLS (Two). . .......................................... 2.00
(Sliced chicken, water chestnut and black mushroom in
hot garlic sauce)
202 SHRIMP TOAST. (Five) ......................................... 2.95 308 MUSHROOM CHICKEN ........................... , ................ 4.75
203 CRISPY SHRIMP MEAT BALL (Flaky shrimp and fish ball breaded 2.95 (MOO-GOO-GAI PAN)
and deep fried) 309 SWEET AND SOUR CHICKEN ...................................... 4. 50
.204 BAR-B-Q SPARE RIBS .......................................... 3 . 50 310 CHICKEN with SNOWPEAS, BLACK MUSHROOM AND BAMBOO SHOOTS ..•.. 4. 95
205 DEEP FRIED WONTON. (10) .......................•. , ............ 1.90 311 SZECHWAN CRISPY DUCK(Hatf) .................................. 6. 75
206 POT STICKER (Fried meat dumpling) ..............•............ 2.95
(Tender duckling twist marinated in oriental spices, baked
and golden fried to be crispy)
*2~7 CHICKEN AND SALAD with HOT SAVORY SAUCE .. : .................. 2.95
(Strip chicken breast in savory spicy sauce)
312 PEKING DUCK (Order in advance) ........... · ................... 19.00
with 10 crepes
208 HOT COHBINATION PLATE ( Eggroll, shirmp toast, spare-rib & fried ••••. . .•
wontons--Two persons at least) ......................................... 2 .95/person 314 MANDARIN CHICKEN •••••••••••••••••••••••••••••••••••••••••••••••••• 4.75
Extra Plate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 1.00
• Any Hot Spicy Dish May Be Modified According To Your Taste
L-______·~ A_n~y~H_o_t_S~p_iC~y_D_i_sh _M_ a~y_B_e _M _o_d_if_ied_ A_ ~_o_r_d_in~g_T_O_ Y_ Ou_r_T_a_s_t_e _______ ~
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PORK
401 MOO- SHU PORK with (4) PANCAKES ........................ ···· 5.25
(Tender shredded pork, eggs and vegetable sauteed
and served in thin pancakes)
*402 STIR FRIED PORK STRING in HOT GARLIC SAUCE . ............. ··4.95
(YU-SHIANG flavor)
403 PORK with BLACK BEAN SAUCE ...... ; ............ : .......... ·.4.50
.(Bell pepper, onion and celery w~th tender sl~ced pork
stir f~ied in sweet bean sauce)
*404 TWICE COOKED PORK ......................................... 4. 50
(Sliced pork and vegetable boiled frist then braised
house special hot savory sauce)
405 SWEET AND SOUR PORK ....................................... 4.50
*406 SHREDDED PORK with BROCCOLI in HOT GARLIC SAUCE ........... 4.50
(YU-SHIANG sauce)
*407 EGG-PLANT with HOT GARLIC SAUCE ........................... ~.50
(YU-SHIANG sauce)
408 ROAST PORK with BROCCOLI .................................. 4. 75
BEEF
501 PEPPER STEAK .................................... . ...... , .. 4.75
(Tender shredded beef, bell pepper and onion sauteed
in Mandarin sauce)
*502 DRY BEEF SAUTEED SZECHWAN STYLE ...................... . .... 4.75
(Tender shredded beef, carrot and celery sauteed in
Szechwan sauce)
*503 BEEF with BROCCOLI ........................................ 4 . 75
(Sliced beef with broccoli sauteed in hot garlic sauce)
504 BEEF with SNOWPEA PODS .................................... 4. 95
505 BEEF with BLACK MUSHROQM AND BAMBOO SHOOTS ................ 5.25
506 BEEF with OYSTER SAUCE ...................... " ............ 4.75
(General portion of beef with water chestnut in
rich oyster sauce)
507 MANDARIN BEEF ............................................. 4.75
(Marinated sliced beef with green onion and bamboo shoots
sauteed in Mandarin sauce)
*508 HOT BEEF with PEANUTS ..................................... 5.25
(Sliced beef with peanuts sauteed in traditional hot
peppery sauce)
*509 MONGOLIAN BEEF ....................................... . .... 4.95
(Sliced beef with green oinion sauteed in hot sauce on
deep fried rice sticks)
510 BEEF STEW CHINESE STYLE ............................. . . . ... 4. 50
EXTRA PLATE .......................................... . .... 1. 00
• Any Hot Spicy Dish May Be Modified According To Your Taste
