Five happiness menu

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SAUTEED CHINESE BROCCOLI .......................................... 9.95
SAUTEED BABY BOC CHOY ............................................... 9.95
ASSORTED VEGETABLE DELIGHT ......................................... 9.85
BROCCOLI with CRAB MEAT SAUCE .................................. 9.85
STEAMED VEGETABLES .................................................... 9.85
BEAN CURD with VEGETABLES in BROWN SAUCE ............... 10.25 * MA-PO BEAN CURD (or without BEEF) ................................. 10.25
STRING BEAN SAUTEED with (or without) PORK .................. 10.25 * BROCCOLI in HOT GARLIC SAUCE ..................................... 9.35
EGGPLANT in PEKING SAUCE w/(or without) PORK ............. 10.25
MOO SHU VEGETABLES ..................................................... 10.65
Medium Large
VEGETABLE FRIED RICE ......................... 7.55 .................... 8.65
CHICKEN FRIED RICE ............................. 7.55 .................... 8.65
PORK FRIED RICE .................................. 7.55 .................... 8.65
BEEF FRIED RICE ................................... 7.55 .................... 8.65
SHRIMP FRIED RICE ............................... 8.20 .................... 9.10
COMBINATION FRIED RICE ..................... 8.75 .................... 9.65
CRAWFISH TAIL FRIED RICE ................... 9.85 .................... 9.95
* COLD CHICKEN NOODLES with HOT SESAME SAUCE ......... 8.75 * NOODLES with MEAT SAUCE .............................................. 9.15
VEGETABLE CHOW MEIN with PAN FRIED NOODLE ............... 9.15
CHICKEN CHOW MEIN with PAN FRIED NOODLE ................... 9.40
PORK CHOW MEIN with PAN FRIED NOODLE ......................... 9.40
BEEF CHOW MEIN with PAN FRIED NOODLE ......................... 9.40
SHRIMP CHOW MEIN with PAN FRIED NOODLE ..................... 1 0.30
COMBINATION CHOW MEIN with PAN FRIED NOODLE ...... 10.65
SEAFOOD CHOW MEIN .............................................. 12.95
* Hot and Spicy Dish can be modified to your taste.
M. S. G. will be eliminated upon request.
Served with Egg Roll, Shrimp Fried Rice
and One Choice o/the Following Entrees:
C 1 SWEET &:. SOUR CHICKEN or PORK ......................... 10.30
C 2 MANDARIN CHICKEN or BONELESS FRIED CHICKEN .. 10.75
C3 MOO GOO GAl PAN ................................................. 10.75 * C 4 BEEF with BROCCOLI in HOT GARLIC SAUCE .............. 10.75
C 5 PEPPER STEAK........................................ ............. 10.75 * C 6 PORK with GARLIC SAUCE ..................................... 10.75
C 7 SHRIMP with ASSORTED CHINESE VEGETABLES ......... 11.05 * C 8 SHRIMP with HOT GARLIC SAUCE .......................... 11.05 * C 9 HUNAN CHICKEN .................................................. 10.75 * C 10 CHICKEN with HOT GARLIC SAUCE ........................... 10.75 * C 11 HUNAN BEEF ...................................................... 10.75 * C 12 GENERALCHICKEN .................................................... 10.75
;BeVe'R'(l6e~
COKE DIET COKE SPRITE
ROOT BEER in 200z BOTTLE ........................ 2.05
HONEY BANANA ............................................................. 4.50
ALMOND COOKIES (1) ..................................................... 55
CREAM CHEESE CAKE .................................................... 3.50
'/
* BROWN RICE AVAILABLE
* PLEASE CHECK OUR NEW BANQUET ROOM
UP TO 250 PEOPLE
~
jJjJ~
BUT8USIIIESSFOIIIS
ISUPl'lES,IIC.
56 J 0 Powell Street
(504) 733-7090 • david@bestbusinessforms.com
c::. -/ / :ttfJcY ry
f'lV£ HA1'1'lN£SSTM
CHINESE RESTA URANT
HAPPINESS®
SZECHUAN - MANDARIN CUISINE
BUSINESS HOURS:
MON. - THURS. 11:00 A.M. -10:00 P.M.
FRio - SAT. 11 :00 A.M. -11 :00 P.M.
SUNDAY 11 :00 A.M. - 10:00 P.M.
3605 S. CARROLLTON AVENUE
NEW ORLEANS, LOUISIANA 70118
TEL: (504) 482·3935
FAX: (504) 486·0743
www.fivehappiness.com
Five Happiness is a Registered Tradename of Five Happiness, Inc.
F1V£ HAPP1N£SS
CHINESE RESTA URANT
00000000000000000000
*HOT and SOUR SOUP ............................................................ 3.40
EGG DROP SOUP ........... ........................................................ 3.40
WONTON SOUP ..................................................................... 3.40
VEGETABLE SOUP ................................................................. 3.40
CHICKEN with CORN SOUP ...................................... ............. 3.60
SHRIMP with SIZZLING RICE SOUP ....... .................................. 4.25
SAN SHIN SOUP (For 2 or 3) ................................................. 8.20
Chicken, Shrimp &. Pork with Vegetables
COMBINATION SEAFOOD SOUP (For 2 or 3) ......................... 8.75
FRIED WON TON (8) ....................................... ...................... 3.95
EGG ROLLS (2) .................................................................... 4.25
VRGETARIAN ROLLS (2) ....................................................... 4.25
SHRIMP TOAST ..................................................................... 6.65
FRIED POT STICKERS (7) ...................................................... 6.65
VEGETABLES POT STICKERS (FRIED OR STEAMED) .......................... 6.65
STEAMED DUMPLINGS (7) ................................................... 6.65
CRAB RAGOONS (5) ...................................................... 6.65
SMOKED FISH ..................................................... 6.65
BEEF TERRIYAKI (5) ......................................................... 6.65
CHICKEN SALAD with HOT SAVORY SAUCE .............................. 6.65
BAR-B-Q RIBS ....................................................................... 7.85
COCONUT SHRIMP ................................................................... 7.95
FRIED CALAMARI ....................................................................... 7.95
PO-PO PLATTER ................................................... 7.15 per order
(Hot Appetizers Tray) Egg RoiL B.B.Q. Ribs, Crab Ragoon,
Shrimp Toast and Beef Terriyaki. (Two Order Minimum)
* Hot and Spicy Dish can be modified to your taste.
M. S. G. will be eliminated upon request.
SIZZLING GO-BA .............................................................. 14.25
Generous portion of Shrimp, Chicken, Beef and Vegetables with crispy rice
served on a sizzling plate. * DOUBLE FM11JRE SZECHUAN STILE ............................... 14.25
Shrimp and diced Chicken sauteed with dry hot pepper and cashew nuts.
MINCED SHRIMP with LETIUCE WRAP .............................. 14.25
A mixture of Shrimp, dried black mushroom and water chestnuts, served as
sandwich wrapped in iceberg lettuce leaves
PECAN SHRIMP with SESAME SEEDS ................................ 16.50 * HUNAN DELUXES ........................................................... 13.95
Combination of Chicken and Shrimp sauteed in Hunan Sauce. * SAVORY CRISPY SOIT-SHELL CRABS .............................. 17.55
Soft Shell Crabs deep fried in a special batter and sauteed with choice of sauce.
CHINESE BAKED DUCK (Half) .......................................... 13.95 * WESTERN SPECIAL CHICKEN with SESAME SEEDS ........... 12.50
White meat Chicken cooked in hot savory sauce with sesame seeds. * TRIPLE DRAGONS in HOT GARLIC SAUCE ....................... 14.25
Sliced Chicken, Beef, and Shrimps with Vegetables in hot garlic sauce.
CRISPY WHOLE FISH with CHOICE of SAUCE .................. 25.95
SIZZLING SEAFOOD COMBINATION ................................ 17.95
Shrimps, Scallops and Squids sauteed with vegetables served on a sizzling plate.
CLAY POT of SUBGUM BEAN CURDS ............................... 13.95
Braised Bean Curd sauteed with Chicken, Shrimp, Chinese roasted Pork and
assorted vegetables in Sa-Teh sauce.
SIZZLING SCALLOPS ...................................................... 16.95
MOO SHU DELUXE ......................................................... 12.45
SWEET and SOUR DELUXE ............................................. 12.75
DELUXEOOGFOOYOUNG .••........••................................ 10.85
SWEET and SOUR CHICKEN ............................................ 10.65
MINCED CHICKEN with LETTUCE WRAP ........................... 11.15
MOO SHU CHICKEN ......................................................... 11.25
* KUNG PAO CHICKEN (SZECHAUN STYLE) .......................... 12.05
* HUNAN CHiCKEN ............................................................. 11.05
* CHICKEN in HOT GARLIC SAUCE ....................................... 11.05
CASHEW CHICKEN ............................................................ 11.05
MOO GOO GAl PAN (Mushroom Chicken) ................................ 11.05
CHICKEN with SNOW PEAS, BLACK MUSHROOMS and
BAMBOO SHOOTS .............................................. 11.05
MANDARIN CHICKEN ........................................................ 11.05
BONELESS FRIED CHICKEN with VEGETABLES ................. 11.05
LEMON CHiCKEN .............................................................. 11.05
* CHICKEN CURRy ............................................................... 11.05
* GENERAL'S CHiCKEN ........................................................ 11.85
* CITRUS CHiCKEN .............................................................. 12.05
SIZZLING CHICKEN PLATTER ............................................. 11.85
PEKING DUCK with TEN CREPES ....................................... 28.00
PORK
PORK EGG FOO YOUNG .................................................... 9.95
BROCCOLI with PORK in HOT GARLIC SAUCE ..................... 9.35
SWEET &. SOUR PORK ...................................................... 10.65
* BRAISED BEAN CURD with PORK FAMILY STYLE ................ 10.65
* EGG PLANTS with PORK in HOT GARLIC SAUCE
(With or Without Pork) ..................................... 10.65
MOO SHU PORK ............................ .... ................................ 11.15
* SHREDDED PORK in HOT GARLIC SAUCE .......................... 11. 15
SHREDDED PORK in PEKING SAUCE .................................. 1 1.15
* TWICE COOKED PORK ...................................................... 11.15
PORK with SNOW PEAS PODS ........................................... 11.15
SHREDDED PORK in BLACK BEAN SAUCE .......................... 11.15
MOO SHU BEEF ............................................................... 11.25
PEPPER STEAK .................................................................. 11.95
* DRIED SAUTEED BEEF ...................................................... 11. 95
* BEEF with BROCCOLI in HOT GARLIC SAUCE .................... 11.95
BEEF with CHINESE VEGETABLES .................................... 11.95
BEEF with SNOW PEAS, BLACK MUSHROOMS and
BAMBOO SHOOTS ............................................... 1 1.95
MANDARIN BEEF (Sliced Beef sauteed with green onion) .......... 11. 95
* MONGOLIAN BEEF ........................................................... 11.95
* HUNAN BEEF .................................................................... 11.95
* KUNG PAO BEEF (SZECHUAN STYLE) ................................ 13.25
* CITRUS BEEF ................................................................... 13.25
* SIZZLING BEEF PLATTER ................................................... 13.25
~e~f'Oo<v
SHRIMP EGG FOO YOUNG ............................................... 10.65
SWEET and SOUR SHRIMP ................................................. 11.95
MOO SHU SHRIMP ............................................................ 11.95
* HUNAN SHRIMP ................................................................ 12.75
CASHEW SHRIMP ............................................................. 12.75
SHRIMP with ASSORTED VEGETABLES ............................... 12.75
* SHRIMP CURRy ............................................................... 12.75
PEPPER SHRIMP in BLACK BEAN SAUCE ........................... 12.75
SHRIMP in LOBSTER SAUCE ............................................. 12.75
* SHRIMP in HOT GARLIC SAUCE ........................................ 12.75
FRIED SHRIMP with VEGETABLES ..................................... .12.75
SHRIMP with SNOW PEAS, BLACK MUSHROOMS and
BAMBOO SHOOTS ............................................... 12.75
SHRIMP with CRAB MEAT SAUCE ..................................... 12.95
JADE and PEARL BEEF (Sliced Beef and Scallops with
vegetables in brown sauce) .......................... 13.65
* KUNG PAO SHRIMP (SZECHUAN STYLE) ............................ 13.65
* TWO FLAVORS SHRIMP (Two portions of Shrimp, One with red hot
sauce, the Other in a dry white sauce) ........... 13.65
SHRIMP and SCALLOP-5AUTEED CHINESE STYLE .............. 14.45
CRAWFISH TAIL SAUTEED with CHOICE OF SAUCE ............ 15.65
* Hot and Spicy Dish can be modified to your taste.
M. S. G. will be eliminated upon request.

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Rating
Title	Five happiness menu
Restaurant	Five Happiness
Location	3605 S. Carrollton Ave., New Orleans, La 70118
Cuisine	Chinese
Subject	Restaurants--Louisiana--New Orleans Menus
Language	eng
Date	2009-01
Source	2 p., 14 x 8.5 inches, Folder - Restaurants (Five Happiness), Vertical Files, Louisiana Research Collection, Howard-Tilton Memorial Library, Tulane University, New Orleans, Louisiana
Repository	Howard-Tilton Memorial Library. Louisiana Research Collection.
Contact Information	larc@tulane.edu
Identifier	See 'reference url' on the navigation bar.
Rights	Physical rights are retained by the Louisiana Research Collection, Howard-Tilton Memorial Library, Tulane University, New Orleans, Louisiana.
Type	Image
Format	Image/tif
Object File Name	mn000487
Full text	SAUTEED CHINESE BROCCOLI.......................................... 9.95 SAUTEED BABY BOC CHOY............................................... 9.95 ASSORTED VEGETABLE DELIGHT......................................... 9.85 BROCCOLI with CRAB MEAT SAUCE.................................. 9.85 STEAMED VEGETABLES.................................................... 9.85 BEAN CURD with VEGETABLES in BROWN SAUCE............... 10.25 * MA-PO BEAN CURD (or without BEEF)................................. 10.25 STRING BEAN SAUTEED with (or without) PORK.................. 10.25 * BROCCOLI in HOT GARLIC SAUCE..................................... 9.35 EGGPLANT in PEKING SAUCE w/(or without) PORK............. 10.25 MOO SHU VEGETABLES..................................................... 10.65 Medium Large VEGETABLE FRIED RICE......................... 7.55.................... 8.65 CHICKEN FRIED RICE............................. 7.55.................... 8.65 PORK FRIED RICE.................................. 7.55.................... 8.65 BEEF FRIED RICE................................... 7.55.................... 8.65 SHRIMP FRIED RICE............................... 8.20.................... 9.10 COMBINATION FRIED RICE..................... 8.75.................... 9.65 CRAWFISH TAIL FRIED RICE................... 9.85.................... 9.95 * COLD CHICKEN NOODLES with HOT SESAME SAUCE......... 8.75 * NOODLES with MEAT SAUCE.............................................. 9.15 VEGETABLE CHOW MEIN with PAN FRIED NOODLE............... 9.15 CHICKEN CHOW MEIN with PAN FRIED NOODLE................... 9.40 PORK CHOW MEIN with PAN FRIED NOODLE......................... 9.40 BEEF CHOW MEIN with PAN FRIED NOODLE......................... 9.40 SHRIMP CHOW MEIN with PAN FRIED NOODLE..................... 1 0.30 COMBINATION CHOW MEIN with PAN FRIED NOODLE...... 10.65 SEAFOOD CHOW MEIN.............................................. 12.95 * Hot and Spicy Dish can be modified to your taste. M. S. G. will be eliminated upon request. Served with Egg Roll, Shrimp Fried Rice and One Choice o/the Following Entrees: C 1 SWEET & :. SOUR CHICKEN or PORK......................... 10.30 C 2 MANDARIN CHICKEN or BONELESS FRIED CHICKEN.. 10.75 C3 MOO GOO GAl PAN................................................. 10.75 * C 4 BEEF with BROCCOLI in HOT GARLIC SAUCE.............. 10.75 C 5 PEPPER STEAK..................................................... 10.75 * C 6 PORK with GARLIC SAUCE..................................... 10.75 C 7 SHRIMP with ASSORTED CHINESE VEGETABLES......... 11.05 * C 8 SHRIMP with HOT GARLIC SAUCE.......................... 11.05 * C 9 HUNAN CHICKEN.................................................. 10.75 * C 10 CHICKEN with HOT GARLIC SAUCE........................... 10.75 * C 11 HUNAN BEEF...................................................... 10.75 * C 12 GENERALCHICKEN.................................................... 10.75 ;BeVe'R'(l6e~ COKE DIET COKE SPRITE ROOT BEER in 200z BOTTLE........................ 2.05 HONEY BANANA............................................................. 4.50 ALMOND COOKIES (1)..................................................... 55 CREAM CHEESE CAKE.................................................... 3.50 '/ * BROWN RICE AVAILABLE * PLEASE CHECK OUR NEW BANQUET ROOM UP TO 250 PEOPLE ~ jJjJ~ BUT8USIIIESSFOIIIS ISUPl'lES,IIC. 56 J 0 Powell Street (504) 733-7090 • david@bestbusinessforms.com c: :. -/ / :ttfJcY ry f'lV£ HA1'1'lN£SSTM CHINESE RESTA URANT HAPPINESS® SZECHUAN - MANDARIN CUISINE BUSINESS HOURS: MON. - THURS. 11:00 A.M. -10:00 P.M. FRio - SAT. 11 :00 A.M. -11 :00 P.M. SUNDAY 11 :00 A.M. - 10:00 P.M. 3605 S. CARROLLTON AVENUE NEW ORLEANS, LOUISIANA 70118 TEL: (504) 482·3935 FAX: (504) 486·0743 www.fivehappiness.com Five Happiness is a Registered Tradename of Five Happiness, Inc. F1V£ HAPP1N£SS CHINESE RESTA URANT 00000000000000000000 HOT and SOUR SOUP............................................................ 3.40 EGG DROP SOUP................................................................... 3.40 WONTON SOUP..................................................................... 3.40 VEGETABLE SOUP................................................................. 3.40 CHICKEN with CORN SOUP................................................... 3.60 SHRIMP with SIZZLING RICE SOUP......................................... 4.25 SAN SHIN SOUP (For 2 or 3)................................................. 8.20 Chicken, Shrimp &. Pork with Vegetables COMBINATION SEAFOOD SOUP (For 2 or 3)......................... 8.75 FRIED WON TON (8)............................................................. 3.95 EGG ROLLS (2).................................................................... 4.25 VRGETARIAN ROLLS (2)....................................................... 4.25 SHRIMP TOAST..................................................................... 6.65 FRIED POT STICKERS (7)...................................................... 6.65 VEGETABLES POT STICKERS (FRIED OR STEAMED).......................... 6.65 STEAMED DUMPLINGS (7)................................................... 6.65 CRAB RAGOONS (5)...................................................... 6.65 SMOKED FISH..................................................... 6.65 BEEF TERRIYAKI (5)......................................................... 6.65 CHICKEN SALAD with HOT SAVORY SAUCE.............................. 6.65 BAR-B-Q RIBS....................................................................... 7.85 COCONUT SHRIMP................................................................... 7.95 FRIED CALAMARI....................................................................... 7.95 PO-PO PLATTER................................................... 7.15 per order (Hot Appetizers Tray) Egg RoiL B.B.Q. Ribs, Crab Ragoon, Shrimp Toast and Beef Terriyaki. (Two Order Minimum) Hot and Spicy Dish can be modified to your taste. M. S. G. will be eliminated upon request. SIZZLING GO-BA.............................................................. 14.25 Generous portion of Shrimp, Chicken, Beef and Vegetables with crispy rice served on a sizzling plate. * DOUBLE FM11JRE SZECHUAN STILE............................... 14.25 Shrimp and diced Chicken sauteed with dry hot pepper and cashew nuts. MINCED SHRIMP with LETIUCE WRAP.............................. 14.25 A mixture of Shrimp, dried black mushroom and water chestnuts, served as sandwich wrapped in iceberg lettuce leaves PECAN SHRIMP with SESAME SEEDS................................ 16.50 * HUNAN DELUXES........................................................... 13.95 Combination of Chicken and Shrimp sauteed in Hunan Sauce. * SAVORY CRISPY SOIT-SHELL CRABS.............................. 17.55 Soft Shell Crabs deep fried in a special batter and sauteed with choice of sauce. CHINESE BAKED DUCK (Half).......................................... 13.95 * WESTERN SPECIAL CHICKEN with SESAME SEEDS........... 12.50 White meat Chicken cooked in hot savory sauce with sesame seeds. * TRIPLE DRAGONS in HOT GARLIC SAUCE....................... 14.25 Sliced Chicken, Beef, and Shrimps with Vegetables in hot garlic sauce. CRISPY WHOLE FISH with CHOICE of SAUCE.................. 25.95 SIZZLING SEAFOOD COMBINATION................................ 17.95 Shrimps, Scallops and Squids sauteed with vegetables served on a sizzling plate. CLAY POT of SUBGUM BEAN CURDS............................... 13.95 Braised Bean Curd sauteed with Chicken, Shrimp, Chinese roasted Pork and assorted vegetables in Sa-Teh sauce. SIZZLING SCALLOPS...................................................... 16.95 MOO SHU DELUXE......................................................... 12.45 SWEET and SOUR DELUXE............................................. 12.75 DELUXEOOGFOOYOUNG.••........••................................ 10.85 SWEET and SOUR CHICKEN............................................ 10.65 MINCED CHICKEN with LETTUCE WRAP........................... 11.15 MOO SHU CHICKEN......................................................... 11.25 * KUNG PAO CHICKEN (SZECHAUN STYLE).......................... 12.05 * HUNAN CHiCKEN............................................................. 11.05 * CHICKEN in HOT GARLIC SAUCE....................................... 11.05 CASHEW CHICKEN............................................................ 11.05 MOO GOO GAl PAN (Mushroom Chicken)................................ 11.05 CHICKEN with SNOW PEAS, BLACK MUSHROOMS and BAMBOO SHOOTS.............................................. 11.05 MANDARIN CHICKEN........................................................ 11.05 BONELESS FRIED CHICKEN with VEGETABLES................. 11.05 LEMON CHiCKEN.............................................................. 11.05 * CHICKEN CURRy............................................................... 11.05 * GENERAL'S CHiCKEN........................................................ 11.85 * CITRUS CHiCKEN.............................................................. 12.05 SIZZLING CHICKEN PLATTER............................................. 11.85 PEKING DUCK with TEN CREPES....................................... 28.00 PORK PORK EGG FOO YOUNG.................................................... 9.95 BROCCOLI with PORK in HOT GARLIC SAUCE..................... 9.35 SWEET &. SOUR PORK...................................................... 10.65 * BRAISED BEAN CURD with PORK FAMILY STYLE................ 10.65 * EGG PLANTS with PORK in HOT GARLIC SAUCE (With or Without Pork)..................................... 10.65 MOO SHU PORK................................................................ 11.15 * SHREDDED PORK in HOT GARLIC SAUCE.......................... 11. 15 SHREDDED PORK in PEKING SAUCE.................................. 1 1.15 * TWICE COOKED PORK...................................................... 11.15 PORK with SNOW PEAS PODS........................................... 11.15 SHREDDED PORK in BLACK BEAN SAUCE.......................... 11.15 MOO SHU BEEF............................................................... 11.25 PEPPER STEAK.................................................................. 11.95 * DRIED SAUTEED BEEF...................................................... 11. 95 * BEEF with BROCCOLI in HOT GARLIC SAUCE.................... 11.95 BEEF with CHINESE VEGETABLES.................................... 11.95 BEEF with SNOW PEAS, BLACK MUSHROOMS and BAMBOO SHOOTS............................................... 1 1.95 MANDARIN BEEF (Sliced Beef sauteed with green onion).......... 11. 95 * MONGOLIAN BEEF........................................................... 11.95 * HUNAN BEEF.................................................................... 11.95 * KUNG PAO BEEF (SZECHUAN STYLE)................................ 13.25 * CITRUS BEEF................................................................... 13.25 * SIZZLING BEEF PLATTER................................................... 13.25 ~e~f'Oo<v SHRIMP EGG FOO YOUNG............................................... 10.65 SWEET and SOUR SHRIMP................................................. 11.95 MOO SHU SHRIMP............................................................ 11.95 * HUNAN SHRIMP................................................................ 12.75 CASHEW SHRIMP............................................................. 12.75 SHRIMP with ASSORTED VEGETABLES............................... 12.75 * SHRIMP CURRy............................................................... 12.75 PEPPER SHRIMP in BLACK BEAN SAUCE........................... 12.75 SHRIMP in LOBSTER SAUCE............................................. 12.75 * SHRIMP in HOT GARLIC SAUCE........................................ 12.75 FRIED SHRIMP with VEGETABLES......................................12.75 SHRIMP with SNOW PEAS, BLACK MUSHROOMS and BAMBOO SHOOTS............................................... 12.75 SHRIMP with CRAB MEAT SAUCE..................................... 12.95 JADE and PEARL BEEF (Sliced Beef and Scallops with vegetables in brown sauce).......................... 13.65 * KUNG PAO SHRIMP (SZECHUAN STYLE)............................ 13.65 * TWO FLAVORS SHRIMP (Two portions of Shrimp, One with red hot sauce, the Other in a dry white sauce)........... 13.65 SHRIMP and SCALLOP-5AUTEED CHINESE STYLE.............. 14.45 CRAWFISH TAIL SAUTEED with CHOICE OF SAUCE............ 15.65 * Hot and Spicy Dish can be modified to your taste. M. S. G. will be eliminated upon request.

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