"Tenney Flynn - Chef of the Year"
New Orleans Magazine
Lobster Dumplings
Sample Menu Items
APPETIZERS
Withfonnel and tomato ................................................................ $8.50
Crispy Fried Lobster Tail
Coldwater tail with a remoulade cole slaw ............................. $12.50
Seafood Gumbo ........................................................................... $6.75
Smoked Sizzling Oysters ............................................................. $9.00
ENTREES
Yellow Fin Tuna
Nori wrapped, served rare with ginger, wasabi and soy ......... $28.50
Wood Grilled Sea Scallops
With mushroom risotto and mushroom butter .......................... $27.50
Horseradish Crusted Drum
Served with crispy parsnips and truffled potato sauce ............ $22.50
Chilean Sea Bass
Braised in a hot and sour shrimp stock
with enoki mushrooms and sesame spinach ............................. $38.50
DESSERTS
Apple Pie (For Two)
With a cheese straw top crust, vanilla ice cream ....................... $8.25
Grand Marnier Chocolate Mousse
With raspberry coulis ................................................................... $6.50
Mascarpone Cheesecake
Served with fresh fruit .................................................................. $6.50
To ensure the best possible flavors at GW Fins, we provide dishes
at their seasonal peak by flying in product from around the globe.
As a result, we print our menu every day.
808 Bienville Street - New Orleans, LA 70112
504-581-FINS (3467)
www.gwfins.com
NATIONAL RESTAURANT CRITICS
ARE TALKING ABOUT GW FINS
"GW Fins hit the bullseye by giving a town with good seafood a great
seafood restaurant ... one of the nation s best new restaurants."
- Esquire Magazine
"When it comes to new restaurants, New Orleans is a battlifield
these days, with entrants duking it out for attention. The current victor
is GW Fins. Fins takes itsfish and shellfish seriously"
- Travel and Leisure
"GW Fins is a highly organized, well-focused seafood place with a
phenomenal list of wines." Tenney Flynn, the chef knows what he is
doing."
- New York Times
"Off to afiawless start ... On a scale of 1-30, GW Fins Food - 25
Decor - 27, Service - 24."
-Zagat
WINE LIST SAMPLING
Wine Spectator Award of Excellence Recipient
Featuring more than 100 labels with 70 available by the glass.
WlllTES
Lucien Crochet Sancerre, France 2004
Glass ................................ $13.00 Bottle .................................... $49.00
Ferrari Carano Fume Blanc, Sonoma, CA 2005
Glass ................................... $8.50 Bottle ................................... $32.00
La Crema Chardonnay, Sonoma, CA 2004
Glass ................................... $8.50 Bottle .................................... $32.00
Toad Hollow UnOaked Chardonnay, Mendocina County, CA 2004
Glass ................................... $7. 75 Bottle .................................... $29.00
REDS
Sanford Pinot Noir, Santa Barbara, CA 2004
Glass ................................ $13.50 Bottle .................................... $52.00
Franciscan Oakwood Estate Merlot, Napa, CA 2002
Glass ................................ $10.75 Bottle .................................... $40.00
Lyeth Meritage, Sonoma, CA 2003
Glass ................................... $9.75 Bottle .................................... $37.00
Stonestreet Cabemet Sauvignon, Alexander Valley, CA 2002
Glass ................................ $12.50 Bottle .................................... $48.00
808 Bienville Street - New Orleans, LA 70112
504-581-FINS (3467)
www.gwfins.com
