FABACHER'S
OYSTER HOUSE
117-119 St. Charles St.
NEW ORLEANS .
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Peter F abacher em Bros.
A QUICK LUNCH HOUSE
AND RESTAURANT I
REDUCED QUI C K
P RICE S SERVICE
"Thl Bast the Market Affords"
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FURNISHED ROOMS SOc-7Sc-$1.00
Fabachet/ s Oyster House.
tAJ.$
cA Quick Lunch House
t '7 -t J9 ST. CHARLES STREET.
Whole Apple 5c.
Fumished ~ooms 50c-75c-$I.OO
~
BREAKFAST
PRlJlTS
Stewed Prunes 10c
Apple Sauce 10c
Baked Apples lOco
Sliced Peaches 15c
Oranges lOco
Grapes l5c. Pearl lac.
Sliced Banana. lOco
Cantaloupe lSc. - 2Sc.
Grape Fruit 15-25
/Any of the above with Cream 5e. extra.
eEREALS-wltb Milk.
Boiled Rice lOco
Flaked Rice lOco
Grape Nut. IOc.
Corn Flakes lOco
Malta Vita - lOco
Oat Meal - lOco
Force lac.
SlUedded Wheat Biscuit
with Cream 5c. extra.
eYSTERS
El~miny lOco
lOco Puffed R.ice 10c
Oyster Cocktail 15-25 Oysters, Dry Stewed 20-35
Bayou Cook, on shell 15-25 Oysters, Steamed \ 30-50
Cyprian Bay, on shell 15-25 Oysters, Shell Roasted 20-40
Fried, ('abacher's Speeial) 20-35 Oysters, ~scalloped - 25-40
Stewed, plain or milk 20-35 Broiled on Toast - 25-40
Oyst~r Loaf, with Dill Pickles 20-35
Oysters, En Brochette with Bacon on Toalt 30-40
PISS
Fish Roll. - 15 Croakers - 25
Codfish Cakes 15 Flounders 25
Red Fish Broiled or Fried 25 Green Trout 25
Red Fish, Courtbouillon 35 Pompano - 60
Blue Fish - 25 Sheepshead 25
Black Bass 30 Speckled Trout 25
Red Snapper Broiled or Fried 2S Spanish Mackere140
Tenderloin Trout 25
with Tartar Sauce 30
NOT R[SPONSIBLE fOR LOSS OR EXCH\N6E Of PERSONAL PROPERTY.
BGGS. Etc.
Boiled (2) 15 Fried or Scrambled (2) 20
Shirred (2) 20 Plain Omelette 28
Spanish Omelette 30 Bacon or Ham and Bggs 30
with Onions, Tomatoes or Parsley 30
Plain 20
Sirloin End - 35
STEaKS
Small Tenderloin 40
Bxtra Tenderloin 80
Sirloin Steak 50
Bxtra Sirloin 80
Hamburger 30
With Bacon, Onions, or Tomato Sauce lOco extra.
Lamb Chop~ - 40
Mutton Chops 30
Veal Chops '25
Pork Chops 2S
Country Sausage 20
Ham broiled Qr fried 25
Bacon broiled or fried 25
Liver and Bacon 2S
Calf Brains 20 Corn Beef Hash 25
Calf Liver 20 Chicken fried or
broiled 50-11.00
With Bacon, Onions or Tomato Sauce lOco extra.
peTATeES
Pr •• ch or German Fried 10
Saratoga 10
Hash Brown 10
Boiled 10
Saute 10 Julienne
Fried Sweet Potatoes 10
10
TeAST5
Buttered or Milk Toast 10 Cream Toast 15 Peasant Toast 20
ReT flAKES WITH eaNE SYRO ••
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Batter Cakes 10 French Cakes 10
Rice or Corn Cakes 10 Griddle Cakes 10
Wheat Cakes - 10 Buckwheat Cakes 10
With Maple Syrup Se. extra.
eepPBB, StC.
Calfee or Tea. Cup 5c., Pot 15c. Cocoa, Chocolate or Cream 10
Butter as: Sweetmilk 5
elGHRS
Key West and Domestic Cigars
All Brands of Cigarettes
SP(CIAL DISHES PREPARED TO 'RDER.
PLEASt REPORT ANY INATrENTIO. TO THE MANAGEMENT.
