OMELETS
Fresh Mushroom ........ 3.50
Fresh Tomato Stew ...... 2.95
Chicken Liver .......... 3.50
Special fried eggs (2)
with capres ........... . 3.50
Special fried eggs (2)
with ham ............ 2.95
SPECIAL "EPI D' OR"
OMELET "JEAN PIERRE
5.50
CROISSANTS
Croissant. . . . . . . . . .. .65
Almond Croissant . . .. .70
Cinnamon Croissant .. .65
Chocolate Croissant. .. .90
BRIOCHES .
Small. ... . . . . . .. . .. .60
Large with filling .... 6.00
SANDWICHES
Croissant ham ....... 2.95
Croissant Cheese ..... 2.95
Croissant Tomatoes ... 2.40
Croissant. . . . . . . . . . 3.75
Butter-Ham-Cheese
SPECIAL COMBINATION
"EPI D' OR"
Your choice of one crepe,
on e croissant & small pastry
Exclusive Special 5.25
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CREPES
BREAKFAST
LUNCH
Butter ............. 2.00
Ham
Eggs
3.25
3.00
Cheese . . . . . . . . . . . . 3.25
Sausage ........... 3.25
Eggs & Tomatoes . . . . 2.85
Mushrooms ......... 3.50
Hamburger & Eggs ... 4.15
DESSERTS
Sugar .............. 2.00
Chocolate. . . . . . . . . . . 2.75
Lemon ............. 2.75
Jam ............... 2.75
Honey .............. 3.15
Flamed .. . . ......... 3.75
Grand Mamier
Mandarine Napoleon
Fresh Fruit Salad .... 2.95
SPECIAL "EPI D' OR"
CREPE CLUB
(Egg - Cheese - Ham)
3.75
SPECIAL "EPI D' OR"
CREPE MISSISSIPPI
(Ice Cream, Chocolate,
Whipped Cream, Flamed) 4.25
PASTRIES
Mouse ................. 1.25
Chocolate butter cream
Frog .................. 1.10
Almond butter cream
Buchette ............... 1.25
Marzlpane
Polonaise' . . . . . . . . . . . . . . 1. 25
Brioche-custard cream-blueberry-meringue
Butter cream barquette ... 1.25
Chocolate butter cream-hazelnut
butter cream
Chocolate barquette ..... 1.10
Almond maC8foon-chocolate butter cream
Eclair . . . . . . . . . . . . . . . . . 1. 25
Chocolate custard cream
Sarah Bernard . . . . . . . . . . 1. 25
Almond meringue-hazelnut butter cream
Success ............... 1. 25
Almond meringue-hazelnut butter cream
dark chocolate on top
Chestnut barquette ...... 1.10
Chestnut butter cream
Tahiti ................. 1.25
Franglpane with pineapple
Square chocolate . . . . . . . . 1. 25
Chocolate cake-strawberry fIlltng
chocolate butter M'eam
Square moka . .......... 1.25
Yellow cake-apricot fIlltng-moka
butter cream
Napoleon .............. 1.25
Flaky pastry-almond custard cream
Herisson ............... 1.10
Dark chocolate with meringue and
orange flavor
Florentine ............. 1.10
Almonds-chocolate or vanilla t .... tter cream
Basket ................ 1.10
Strawberry and pistachio butter cream
Strawberry tart ... . . . . .. 1.50
Sugar dough-custard cream fresh
strawberry
Chocolate deUght. . . . . . .. 1.80
Devil food cake-chocolate puddingwhipped
cream on top
Chocolate cream puff .... 1.50
Chocolate custard cream-whipped cream
on top
Swan ................. 1.50
Almond custard cream-whipped cream on top
Rllul cake .............. 1.50
Rum custard cream-whipped cream on top
Grand Mamier . . . . . . . . . . 1.25
Dark chocolate-grand marnier Uquor-raisln
Doberge square. . . . . . . .. .50
Strawberry-Iemon-chocolate
Carrot cake .... . . . . . . .. .50
Brownie. . . . . . . . . . . . . .. .50
Cheese cake. . . . . . . . . . .. .55
Apple "tarte" ... 6.25 1.50
Cherrv "tarte" .. 8.10 1.75
Meringue ''tarte'' 6.75 1.80
Lemon "tarte" .. 6.00 1.25
Cheese cake .... 6.25 1.50
Apple strudel ... 6.50 ... 1.60
