Emeril's Ne\:-,,' Orleans presents ...
Sprinc; Small Plate6
Join us at Emeril's as we unveil our Spring
menu of Small. .. and Not-So-Small Plates
EmerWs New Orleans is launching
its Spring Small Plates Menu, with
new dishes and flavor combinations
by Chef de Cuisine David Slater. at
just a few dollars each!
Click here to view the Menu
(Menu subject to change as Chef Slater
creates more unique small plates)
I V
EWORLEANS
800 Tchoupiloulas Street I (504) 528-9393
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Emeril's New Orleans presents our new ...
Small Plates
Maine Lobster Pierogi
Caramelized Onion-Rhubarb Chutney
$9.00
Fresh Fava Beans
Louisiana Crawfish, Pecorino Romano, GuanciaJe, Mint
$7.00
"Frito Misto"
Blue Crab Claws, Artichokes, Butter Lettuce,
Barigoule Aioli
$9.00
Grilled Scallions
Burrata Mozzarella, Toasted Almonds, Crab
Bagna Cauda, Aged Bafsamico
$6.00
Butter Fried Veal Sweetbread Spiedini
Apple Smoked Bacon, Teardrop Tomato, Chimichurri
$7.00
Steamed Maritime Mussels
Abita Strawberry lager Broth
$7.00
Not-So-Small Plates
English Pea Risotto
Parmesan-Cocoa II Frieo", Truffle, Creme Fraiche
$14.00
Seared Scallops
Green Garlic-Broccoli Puree, 14-month Aged
Country Ham, Saba
$14.00
Tagine of Mississippi Rabbit
Spring Vegetables, Dried Apricot Compote,
Buttered Cous Cous
$14.00
"Spaghetti & Meatballs"
Louisiana Crawfish MeatbaJIs, Spaghetti JJ Nero" ,
Arugula Pesto, Fresh Tomato, Ricotta Salata
$12.00
Jumbo Gulf Shrimp
Buttermilk Dumplings, Boiled Peanuts,
Smoked Ham Hock-Corn Broth, Watercress
$14.00
Full Plates
Prosciutto Braised Breast of Veal
Louisiana Crawfish-Saffron Creamed Com, Roasted Cherry Tomatoes, Wild Mushrooms, Local Pea Shoots
$25.00
Hangar Steak "Au Poive"
Steak Fries, Brown Butter Creamed Spinach, Braised Mushrooms, Local Kumquat Marmalade
$24.00
800 Tchoupitoulas Street I (504) 528-9393 I www.emerils.com