J
Jy Easter Jazz Brunch Menu
Sunday, April 24
lO:30a - 2p
NEW ORLEANS (504) 528-9393
800 Tchoupitoulas St.
APPETIZERS
New Orleans Barbeque Shrimp - 9
with Petite Rosemary Biscuit and Fresh Chives
Homemade Andouille and Boudin Sausages - 8
with Southern Cooked Greens, Beer Braised Onions, Whole Grain Mustard and Emeril's Worcestershire Sauce
Creole Marinated Calamari - 9
Flash Fried with Olive Salad, Smoked Tomato Sauce and Parmesan
Emeril's Petite Crabcake - 14
with Southern Slaw, Benton's Bacon, Lemon-Chili Butter and House Made Bread & Butter Pickles
Louisiana Crawfish Remoulade - 14
with Fried Green Tomatoes, Smoked Bacon and Citrus Salad
House Smoked Salmon - 14
with Poached Asparagus, Crab Gribiche, Heirloom Tomatoes and Salmon Caviar
SOUPS
Soup of the Day - 6
Gumbo of the Day - 7
SALADS
Our Emeril's Salad - 8
with Baby Mixed Greens, Balsamic Vinaigrette, Sun-Dried Tomatoes, Pepper Jack Cheese and Seasoned Croutons
Gulf Shrimp - Shaved Celery Salad - 14
with Fresh Watercress, Pancetta, Local Goat Cheese, Spiced Pecans, Remoulade Vinaigrette
Baby Spinach Salad - 9
with Ponchatoula Strawberries, La Serena, Crisp Potato, Almonds and Wann Chorizo Vinaigrette
Chopped Romaine Salad - 14
with Jumbo Lump Crab, Marinated Beets, Hard Boiled Egg, Country Ham,
English Cucumbers and Aged Mountain Gorgonzola-Red Wine Vinaigrette
Louisiana Crawfish Quiche - 14
with Organic Field Greens, Shaved Country Ham and Sweet Com-Aged Sherry Vinaigrette
Arugula, Endive & Radicchio - 14
Tossed in a Walnut Vinaigrette with Maytag Blue Cheese and Candied Walnuts
ENTREES
Andouille Crusted Texas Re~fish - 27
with Grilled Vegetables, Shoestring Potatoes and Creole Meuniere Sauce
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Sweet Barbecue Glazed Sal~on - 25
with Andouille Potato Hash, Crispy Onions and House Made Worcestershire Sauce
Emeril's Creative Fish of The Day - 32
"Mac n' Cheese" - 21
Sauteed Gulf Shrimp with Trofie Pasta, Vermouth Cream, Guanciale and Brioche Crumbs
Darian's Chicken and Waffles - 16
Fried Organic Chicken, Sweet Com-Belgian Waffle,
Watermelon Slaw and Crystal Hot Sauce Syrup
"Emeril's" Salmon "Pastrami" - 14
House Made Bagel, Tomato, Shaved Red Onion and Caper-Mascarpone Shmear
Sea Scallops Benedict - 25
with an English Muffin, Fried Green Tomatoes, House Made Tasso, Baby Spinach and Hollandaise
"B.L.F.G.T" - 16
Benton's Bacon, Butter Lettuce & Fried Green Tomato on Brioche with Boiled Shrimp, and Pommel)' Mustard Aioli
Ponchatoula Strawberry-Buttermilk Pancakes - 18
with Apple Smoked Bacon, Whipped Local Buttter apd Toasted Pecan-Maple Syrup
Emeril's "Who Dat" Burger - 15
Double Decker Creole Burger with Remoulade, American Cheese,
Shaved Red Onion, Bread & Butter Pickles and Hand Cut Fries
DESSERTS
Emeril's Banana Cream Pie - 8
with Graham Cracker Crust, Caramel Sauce and Chocolate Shavings
Vanilla Bean Creme Brulee - 8
with Seasonal Cookie
Chocolate Peanut Butter Pie - 8
Oreo Crust, Caramel
Black Forest Doberge ,. 9
Vanilla Bean Semifreddo, Cherry Compote
Apple - Sweet Chevre Galette - 8
Cider Sorbet, Salted Caramel
Lemon-Tarragon Ice Box Pie - 8
Nilla Wafer Crust and Torched Meringue
Ponchatoula Strawberry Shortcake - 9
Vanilla Pound Cake, Cream Cheese Ice Cream, Strawberry Jam
Warm Sticky Toffee Pecan Pudding Cake - 8
Vanilla Ice Cream, Satsuma Toffee Sauce
J .K. 's Chocolate Souffle - 10
Ice Cream or Sorbet Trio - 6
