DINNER MENU
Executive Chef: Emeril Lagasse
Chef de Cuisrne: Spencer Minch
Emeri 1'5 Delmonico (504) 525-4937
Housemade Charcuterie & Artisanal Cheeses
Capocollo
$4
Fried, Sausage-Stuffed Olives
$5
Gabietou
$4
lomo
$4
Pickled Vegetables
$2
Delice de Bourgogne
$4
Bresaola
$4
Pancetta Wrapped Dates
$6
Buttermilk Blue
$4
Chorizo
$4
Spiced, Marcona Almonds
$4
Juliana Capriole
$4
Daily Terrine
$4
Daily Fresh Sausage
$4
Clothbound Cheddar
$4
Grand Charcuterie Tasting - $25
Small Plates
Crispy Pork Cheeks
Creole Dirty Rice
$8
Marinated Beets
House Made Yogurt, Date Molasses, Pine Nuts
$6
Beer Batter Fried Salt Cod
Chips, Preserved Lemon Aioli
$8
Gulf Crabmeat Cake
Green Tomato Chow Chow
$10
French Bread Crusted Oysters
Herb Salad, Cane Vinegar Mayonnaise
$6
New Orleans Style Marinated Olives
Warm Focaccia
$7
Marinated & Grilled Vegetables
Sauce Romesco
$8
Assorted Young lettuces
Walnuts, Gruyere, Dried Cherry Vinaigrette
$6
Meat Pie
Caramelized Onion, Sour Cream, Pickled Pepper
$4
Composed Cheese Tasting - $20
Medium Plates
Fried Calamari
Mediterranean Spices, Tomato, Olive, Skordalia Sauce
$7
Bacon and Cheddar Spoonbread
$8
lamb Meatballs
Eggplant Caponata, Fresh Herbs
$11
Spring Pea RisoHo
Pancetta, Parmesan, Shiitake
$12
Sauteed Gulf Shrimp
Trofie Pasta, Arugula Pesto, Roasted Tomato
$12
Heart Of Romaine lettuce
Delmonico Caesar Dressing, White Anchovy Parmesan
$9
Iceberg "Wedge" Salad
Tomato, Radish, Bacon, Buttermilk Dressing
$8
Grilled Gulf Fish IJ Brochette"
Sauteed Spinach, Sauce Romesco
$15
,
Full Plates
Pan Fried Redftsh
Fingerling Potato Lyonnaise, Stewed Green Beans, Shrimp Vel.oute Sauce
$27
Moroccan Spiced lamb Sirloin
Merguez Sausage, Chickpea Socca, Ratatouille
$35
Con fit Duck leg
French Lentils, Fig Marmalade, Sugar Snap Peas
$33
Paneed Pork loin
Black Eye Peas, Mustard Greens, Sweet Onion Gravy
$23
"Th e CI as SI·C S "
Gumbo
$7
Crab And Corn Chowder
$8
Emeril's Barbecued Shrimp
Baked Grit Cake
$9
Shrimp Remoulade
Creole Deviled Eggs
$11
Steaks
Filet Mignon
6 oz.
$30
Filet Mignon
8 oz.
$39
Hanger Steak
9 oz.
$22 ,
Fried Green Tomato
Sauce Ravigote
$5 In-House Dry-Aged
Mississippi Rabbit Pot Pie
$17
louisiana Crawfish Stuffed Bell Pepper
Tomato Court Bouillon
$14
Roasted Chicken U Bonne Femme"
Bacon, Mushrooms, Fried Potato, Garlic Jus
$25
Sauteed Mushrooms
Butter Whipped Potato
Green Beans HAmandine"
Sides
Prime Steaks
N.Y. Strip
12 oz.
$44
Bone In Ribeye
20 oz.
$43
Garlicky Fried Potatoes
Fingerling Potato lyonnaise
Creole Dirty Rice
Sauteed Spinach
$7 Each
I
J
ew Spring Menu at
EMERILS DELMONICO is proud to present our
new completely redesigned Spring Menu
by Chef de Cuisine Spencer Minch. This
extensive offering features Delmonico
signature items, such as our In-House Dry
Aged Prime Steaks, classic New Orleans
selections] and our Housemade Charcuterie,
while also showcasing various Small,
Medium, and Large Plates for you to
choose from.
meril's Delmonico
Available Nowl
Charcuterie Items
$4 -$6
Small Plates
$6 - $1 0
Medium Plates
$7 - $15
New Orleans Classics
Start ing at $ 5
Emeril's Delmonico
1300 St. Charles AvenUE~ I (504) 525-4937 I www.emerils.com
