Doson Noodle House menu

              Meatless Low Calorie Dishes
326) VEGETABLE DELIGHT ............ 8.95
327) BEAN CURD with VEGETABLES .... 8.95
328) STRINGBEANS, SAUTEED
CHINESE STYLE ................. 8.95
+329) EGGPLANT, SAUTEED
CHEF'S SPECIAL WAY ............ 8.95
+330) LEMON GRASS TOFU ............. 8.95
\Beveraaes
B 1) HOT or ICED TEA ................ 1.75
B 2) ALL SOFT DRINKS ............... 1.75
B 3) IMPORTED BEER ................. 3.00
B 4) DOMESTIC BEER .......... ' ... " ... 2.25
9lunch Com&ination Specials
S\\.onday - Saturday. 11:30am - 3pm
SERVED ~rrti fRIED RICE AND fRIED WONTON
SUBSTITUTE AN EGG ROLL fOR fRIED WONTON .95
13RO~N RICE 2.00 EXTRA
9?ork
L 1) SWEET and SOUR PORK .......... 6.95
L 2) MOO SHOO PORK ............... 7.50
+ L 3) PORK with BROCCOLI in
HOT GARLIC SAUCE ............. 6.95
Chicken
L 4) SWEET and SOUR CHICKEN ....... 6.95
L 5) BONELESS FRIED CHICKEN ....... 6.95
L 6) MANDARIN CHICKEN ........... 6.95
+ L 7) CHICKEN in HOT GARUC SAUCE .... 6.95
+ L 8) HUNAN CHICKEN .............. 6.95
L 9) MOO GOO GAl PAN ............. 6.95
, ~ried Cl\!,ce
MEDIUM LARGE
351) VEGETABLE FRIED RICE .... 5.95 6.95
352) CHICKEN FRIED RICE ...... 5.95 6.95
353) PORK FRIED RICE ......... 5.95 6.95
354) SHRIMP FRIED RICE ....... 6.95 7.95
355) COMBINATION FRIED RICE .. 6.95 7.95
Com&ination \Dinner 9?(atters
AVAILABLE with any ENTREE served with
SHRIMP FRIED RICE and EGG ROLL 2.00 Extra
\Dessert
D 1) HONEY BANANAS (Good For Two) .... 4.95
D 2) ALMOND COOKIES (Two For) . ....... 1.00
D 3) FRESH FRUITS ................... 3.95
\Beef
L 10) PEPPER STEAK ....... ........... 7.50
+ L 11) BEEF with BROCCOLI .. ... ....... 7.50
+ L 12) HUNAN BEEF .................. 7.50
L 13) BEEF with VEGETABLES .......... 7.50
Seafood
L 14) SHRIMP with LOBSTER SAUCE ..... 7.95
L 15) SHRIMP with VEGETABLES ........ 7.95
+ L 16) SHRIMP HUNAN STYLE ......... . 7.95
+ L 17) SHRIMP in HOT GARLIC SAUCE ... 7.95
L 18) SWEET and SOUR SHRIMP ........ 7.95
L 19) SHRIMP in BLACK BEAN SAUCE . .. 7.95
9?opu(ar
L 20) COMBINATION LO ME IN ......... 6.95
L 21) VEGETABLE DELIGHT ............ 6.95
L 22) BEAN CURD with VEGETABLES .... 6.95
+ L 23) LEMON GRASS TOFU ............ 6.95
+ HOT and SPICY DISHES can be ALTERED TO YOUR TASTE
ROYAL PR1NT1U
50"-897-0809
PHONE 861- 9724
fAX 861-7449
VIETNAMESE AND CHINESE RESTAURANT
8128 Oak Street
DAll. Y 11:30 AM - 10:00 PM
SUNDAYt 4:30 PM - 10:00 PM
OPEN 7 DAYS A WEE~
Cl.OSED Al.l. HOl.lDA YS
fREE DE1.1VERY DUR1NG
New Orleans, Louisiana
"Formerly Ch'inese's Restau rant" LUNCH AND D1NNER
N
- Oriaina[ Southern Vietnam Sty[e -
PHO ............................................................................................................................... 7.95
Flavorful beef broth, rice noodles, beef balls, beef stew, tender medium rare sliced beef,
bean sprouts, onions, mint and other fresh herbs
N 1) COMBINATION APPETIZER PLATE (Sample) ........................................................ 12.95
Including summer rol/, grilled shrimp, grilled pork, homemade ham, rice noodles, green
leaves, served with fish sauce and mint
+ N 2) CANH - CHUA (Bowl) ............................................................................................... 10.95
Hot and sour shrimp soup, southern style
N 3) CHA GIO (Two) ............................................................................................................ 5.95
Summer roll, made with rice paper filled with shrimp, pork, crab meat, taro root and vegetables,
fried until golden crisp, served with fish sauce
N 4) GOI CUON (Two) ......................................................................................................... 5.95
Spring roll (or) Salad roll made with steamed rice paper, filled with rice noodles, pork,
shrimp, green leaves, and avocado, served with fish sauce
N 5) 'PHO XAO DO BIEN .................................................................................................... 12.95
Rice noodles sauteed, with mixed seafood
N 6) PHO XAO BO ............................................................................................................... 8.95
Rice noodles sauteed, with beef
N 7) PHO XAO GA ............................................................................................................... 8.95
Rice noodles sauteed, with chicken
N 8) BUN BO XAO .................................................................. : ............................................ 8.95
Sauteed beef with lemon grass over vermicelli rice noodles, served with green leaves
and fish sauce '
N 9) BUN CHA GIO ............................................................................................................. 8.95
Chopped summer rol/ and green leaves over vermicelli rice noodles with fish sauce
N 10) BUN THIT NUONG (Grilled Pork) ............................................................................. 9.95
Grilled pork over vermicelli rice noodles with green leaves and fish sauce
N 11) BUN TOM NUONG (Grilled Shrimp) ....................................................................... 10.95
Grilled jumbo shrimp over vermicelli rice noodles, with green leaves and fish sauce
N 12) BUN TOM THIT NUONG (Combination) ................................................................ 10.95
Grilled pork and grilled jumbo shrimp over vermicelli rice noodles with green leaves and fish sauce
+ HOT and SPICY DISHES can be ALTERED TO YOUR TASTE
"SPONSORED TULANE VIETNAMESE STUDENT ASSOCIA nON"
Soup
REGULAR
+ 51) HOT and SOUR SOUP ............................. 2.95
52) EGG DROP SOUP ................................. 2.95
53) WONTON SOUP ................................. 2.95
54) VEGETABLE SOUP ............................... 2.95
55) TRIPLE DELIGHT SOUP ..................... (For 2 or 3)
56) CRAB and CORN SOUP ...................... (For 2 or 3)
Appeti£er
76) EGG ROLLS (2) Crispy and delicious . ..................... 3.95
77) VEGETARIAN EGG ROLL Low calories . ................. 3.95
78) FRIED WONTON (8) ................................ 3.95
79) ROAST PORK, SLICED
Best mouth - watering appetizers . ......................... 6.95
80) DUMPLINGS (6) "A must to tryl"
Chinese dumplings with delicious ginger sauce ............... 5.95
81) CRAB RAGOON (5) ................................. 5.95
82) SHRIMP TOAST .................................... 6.95
83) BEEF TERIYAKI (5) ................................. 6.95
84) PO PO PLATTER (For two) . ........................... 10.95
Fried wonton, egg roll, shrimp toast, crab ragoon and Beef Teriyaki
- CHouse Speclafties -
LARGE
4.95
4.95
4.95
4.95
7.95
7.95
H 1) SIZZLING GO BA .......................................................................................................... 11.95
A happy family dish with shrimp, chicken and tender beef, stir fried with select vegetables
in chef's secret sauce, served on a sizzling plate
+ H 2) DOUBLE FEATURE SZECHUAN STyLE ..................................................................... 11.95
Diced chicken and jumbo shrimp cooked in spicy Szechuan sauce, topped with cashew nuts
H 3) PECAN SHRIMP ............................................................................................................ 11.95
"A must to try!" Stir fried shrimp Peking style, topped with honey roasted pecans over a
bed of healthy steamed broccoli
+ H 4) GENERAL TOA'S CHICKEN ........................................................................................ 10.95
A chunk of white chicken lightly fried, then cooked in spicy Szechuan sauce, the most
sophisticated Chinese dish in town
+ H 5) TRIPLE DELIGHT ......................................................................................................... 11.95
Known as 'Triple Dragon in Hot Garlic Sauce," a combination of shrimp, chicken, beef and
selected vegetables stir fried in hot garlic sauce
+ H 6) BLACK PEPPER SHRIMP ............................................................................................. 12.95
Jumbo shrimp, lightly fried with potato starch, served on a bed of vegetables, topped with
spicy black pepper sauce, "A must to try!"
H 7) SIZZLING SEAFOOD GO BA ....................................................................................... 12.95
A mixture of scallops, jumbo shrimp, fish balls, imitation crab leg and vegetables cooked
in chef's secret sauce, a seafood lover's choice
+ H 8) HUNAN DELIGHT ...................................................................... · .................................. 11.95
Diced chicken and jumbo shrimp in spicy Hunan sauce
\Beef
101) PEPPER STEAK ....... . ........... 9.95
+ 102) BEEF with BROCCOLI ............. 9.95
+ 103) HUNAN BEEF .................... 9.95
104) BEEF with BLACK MUSHROOMS,
SNOWPEAS AND BAMBOO SHOOTS .. 9.95
+ 105) KUNG PAO BEEF ................. 9.95
106) CRISPY ORANGE BEEF ........... 10.95
Chicken
+ 126) KUNG PAO CHICKEN ............. 8.95
+ 127) HUNAN CHICKEN ................ 8.95
+ 128) CHICKEN in HOT GARLIC SAUCE .. 8.95
129) CASHEW CHICKEN ............... 8.95
130) ALMOND CHICKEN .............. 8.95
131) CHICKEN with MUSHROOMS,
SNOWPEAS and BAMBOO SHOOTS .. 8.95
132) MOO GOO GAl PAN (CHICKEN with
MUSHROOMS and VEGETABLES) ... 8.95
133) MANDARIN CHICKEN ............ 8.95
134) BONELESS FRIED CHICKEN
with VEGETABLES ................ 8.95
135) LEMON CHICKEN ................ 8.95
136) CRISPY ORANGE CHICKEN ....... 10.95
CEeB ~OO Y'oune .. 7\ must to try!"
151) PORK EGG FOO YOUNG ........... 9.95
152) CHICKEN EGG FOO YOUNG ....... 9.95
153) BEEF EGG FOO YOUNG ........... 9.95
154) SHRIMP EGG FOO YOUNG ........ 10.95
155) DELUXE EGG FOO YOUNG ........ 10.95
Work
+ 176) SHREDDED PORK in GARLIC SAUCE. 9.95
177) SHREDDED PORK in PEKING SAUCE. 9.95
+ 178) TWICE-COOKED PORK ............ 9.95
+ 179) PORK HOME STYLE (ROAST PORK
with TOFU and VEGETABLES) ...... 9.95
180) ROAST PORK with VEGETABLES .... 9.95
+ 181) PORK with BROCCOLI in
HOT GARLIC SAUCE .............. 9.95
S\(oo ShOO CDishes
201) MOO SHOO VEGETABLES .......... 9.95
202) MOO SHOO CHICKEN ............ 9.95
203) MOO SHOO PORK ................ 9.95
204) MOO SHOO SHRIMP ............. 10.95
205) MOO SHOO COMBINATION ....... 10.95
Seafood
We Use Only Fresh Seafood and Jumbo Shrimp
226) CASHEW SHRIMP ............... 10.95
227) ALMOND SHRIMP ............... 10.95
+ 228) SHRIMP in HOT GARLIC SAUCE ... 10.95
229) SHRIMP in BLACK BEAN SAUCE ... 10.95
+ 230) KUNG PAO SHRIMP .............. 10.95
231) SHRIMP with BLACK MUSHROOMS,
SNOWPEAS and BAMBOO SHOOTS .. 10.95
232) FRIED SHRIMP with VEGETABLES .. 10.95
+ 233) CURRY SHRIMP ................. 10.95
234) SHRIMP with LOBSTER SAUCE ..... 10.95
235) SHRIMP with VEGETABLES ....... 10.95
+ 236) SCALLOPS in HOT GARLIC SAUCE .. 12.95
237) CRISPY ORANGE SHRIMP ......... 12.95
Sweet & Sour
251) SWEET and SOUR PORK ........... 9.95
252) SWEET and SOUR CHICKEN ........ 8.95
253) SWEET and SOUR SHRIMP ........ 10.95
254) SWEET and SOUR COMBINATION .. 10.95
Chow S\(ein
The Best Homemade Crispy and Tasty Egg Noodles
276) VEGETABLE CHOW MEIN ......... 9.95
277) PORK CHOW MEIN ............... 9.95
278) CHICKEN CHOW MEIN ........... 9.95
279) SHRIMP CHOW MEIN ............ 10.95
280) COMBINATION CHOW MEIN ...... 10.95
~O S\(ein
301) VEGETABLE LO MEIN ............. 9.95
302) PORK LO ME IN .................. 9.95
303) CHICKEN LO MEIN ............... 9.95
304) SHRIMP LO MEIN ............... 10.95
305) COMBINATION LO ME IN ......... 10.95
"CATfR1NG SfRV1Cf AVAllABlf"
PRICES SUBJECT TO CHANGE 'tfITHOUT NOTICE