C{)eoetarian
Meatless Low Calorie Dishes
301) VEGETABLE DELIGHT. ... .... ...... .. ....... ... ...... .............. ....... ...... .... ... ...... ..... .. ... .... .. .... 9.95
302) BEAN CURD with VEG~TABLES ..... .. .. ................. ..... ... ......... .... ... .... .... .. ... .. .... .... .. .... . 9.95
303) STRINGBEANS, SAl[fEED CHINESE STYLE .............................. ................................... 9.95
+ 304) EGGPLANT, SAUTEED CHEF'S SPECIAL WAy ............. .... .. ..... ...................................... 9.95
+ 305) LEMON GRASS TOFU ... .. .... ........ ..... ... .. .. ... ....... ........ ... .. .. .. .. ... .. .. ... ..... ...... .. .. .......... 9.95
Chow~ein
The Best Homemade Crispy and Tasty Egg Noodles
326) VEGETABLE CHOW MEIN .. ...... ...... ... ....... ... ....... ... ... .. .. .... .. ..... ... ....... .. ... .... .... ... .... .. 9.95
327) PORK CHOW ME IN ................. ... ............................. ... .............. ... .. .. ... ..... ...... .. ...... 9.95
328) CHICKEN CHOW MEIN ..... ... .... .... ..... ... ....... .. ... .... .. .. .... .... .. ... .... ... ........ .. .. .. ... ......... 9.95
329) SHRIMP CHOW MEIN .. ...................... .................. ... ............................... .. ... .... ... ... 10.95
330) COMBINATION CHOW MEIN .. .......... ... .. .. .. .. ......... .... .... .... ..... ...... ... ..... ....... .... ... .... 10.95
~o~ein
Famous Soft Noodles cooked our Traditional Way
In a authentic wok, At flaming hot temperatures
351) VEGETABLE LO MEIN .... ......... ........ ... .. .. .... ... ............. ............. ......... .... ... ... ...... ....... 9.95
352) PORK LO MEIN ......... ...... ................... ... .. ......... ... ... .... .. .. ..... ..... ... ........ ..... ...... ... ... 9.95
353) CHICKEN LO MEIN ... .. ... ..... .. .... .. ...... ... .............. ... ... ... ..... .................... .. .. .. ... .... .. .. 9.95
354) SHRIMP LO ME IN .................. .... ....... .. ............... ... ........ ...... ... ..... .......... .... ....... ... . 10.95
355) COMBINATION LO MEIN ...... ...... .... .. .. ......... .... ... .. .. ..... ... ........ . ; ............ .. .... .... ..... . 10.95
(J'amUy q)inner Combination
AVAILABLE with any ENTREE served with
SHRIMP F~ED RICE and EGG ROLL 2.00 Extra
q)essert ~everaoes
D 1) HONEY BANANAS (Good For Two) .... . . . 4.95 B 1) HOT or ICED TEA .. ............. ... ... ... 1.75
D 2) ALMOND COOKIES (Two For). ........... 1.00 B 2) ALL SOFT DRINKS ..... .. .. .. ... ... ..... . 1.75
D 3) FRESH FRUITS ... ..... ..... .... .... ..... ... 3.95 B 3) IMPORTED BEER .......... .. ....... ...... 3.00
~unch Com&ination Specia[s
. cruesda~ - Saturday. 11:30am - 3pm
SERVED YOTH fRIED RICE, fRIED WONTON AND DAILY SOUPS
SUBSTITUTE AN EGG ROll fOR fRIED WONTON .95
Work
L 1) SWEET and SOUR PORK ... .... . . ..... 6.-95
L 2) MOO SHOO PORK .... . . ..... .. . ... . . .. 7.50
+ L 3) PORK with BROCCOLI in
HOT GARLIC SAUCE ....... .. .. ... .... 6.95
Chicken
L 4) SWEET and SOUR CHICKEN ... ..... . 6.95
L 5) BONELESS FRIED CHICKEN .... ...... 6.95
L 6) MANDARIN CHICKEN ........... ... . 6.95
+ L 7) CHICKEN in HOT GARLIC SAUCE .. .. . 6.95
+ L 8) HUNAN CHICKEN . . . . . .... . ..... .... . 6.95
L 9) MOO GOO GAl PAN ......... .... ..... . 6.95
B 4) DOMESTIC BEER ................... ... ... 2.25
~eef
L 10) PEPPER STEAK ....... . . ... . ...... . . . . . 7.50
+ L 11) BEEF with BROCCOLI ... .......... .. .. 7.50
+ L 12) HUNAN BEEF .... . ... . . ....... ....... .. 7.50
L 13) BEEF with VEGETABLES ... .. . .... .... 7.50
Seafood
L 14) SHRIMP with LOBSTER SAUCE ... . .. . 7.95
L 15) SHRIMP with VEGETABLES ... .. .. .... 7.95
+ L 16) SHRIMP HUNAN STYLE . ........ . ... . 7.95
+ L 17) SHRIMP in HOT GARLIC SAUCE ..... 7.95
L 18) SWEET and SOUR SHRIMP ... .... ... . 7.95
L 19) SHRIMP in BLACK BEAN SAUCE .. . . 7.95
Wopu[ar
L 20) COMBINATION LO MEIN . .. . ...... ... 6.95
L 21) VEGETABLE DELIGHT . . ... . . . .... .... 6.95
L 22) BEAN CURD with. VEGETABLES ...... 6.95
+ L 23) LEMON GRASS TOFU .... .... . .. .... . . 6.95
+ HOT and SPICY DISHES can be ALTERED TO YOUR TASTE
"CJl. TERING SERVICE A VJl.llJl.BlE"
PRICts SUBl'ECT TO CIIANGE WITIIOUT NOTICE
ROYAL PRINTERS
504--897-0809
VIETNAMESE AND CHINESE CUISINE
8128 Oak Street
New Orleans, Louisiana
"Formerly Chinese's Restaurant"
PHONE 861- 972~
fAX 861-7~~9
LUNCH - TUESDAY THRU SATURDAY
11:30 AM - 3:00 PM
DINNER - TUESDAY .THRU SUNDAY
5:00 PM - 10:00 PM
CLOSED ON MONDAYS
AND All HOLIDAYS
CAll fOR DELIVERY
(l.IMlnl) ~u ... )
- OriBina£ Southern Vietnam Coof(inB -
N 1) PHO ............................................................................................................................................................................................. 7.95
Flavorful beef broth, rice noodles, beef balls, beef stew, tender medium rare sliced beef
bean sprouts, onions, mint and other fresh herbs '
N 2) COMBINATION APPETIZER PLATE (Sample) .................................................................................... 13.95
Including. su~mer roll, grilled shrimp, grilled pork, spring roll, rice noodles, green leaves,
served With fish sauce and mint
N 3) GOI CUON {Two - Spring Roll) ............................................................................................................................ 5.95
(or) Salad roll made with steamed rice paper, filled with rice noodles homemade ham
shrimp, green leaves, and avocado, served with nuoc cham (peanut sa~ce) ,
N 4) CHA GIO (Two - Summer Roll) ............................................................................................................................ 5.95
Made with rice paper filled. with shrimp, pork, crab meat, taro root and vegetables, fried until
golden crisp, served with fish sauce
N 5) PHO DO BIEN ................................................................................................................................................................... 13.95
Seafood rice noodle soup
N 6) PHO GA ................................................................................................................................................................................... 9.95
Chicken rice noodle soup
N 7) PHO XAO DO BIEN ................................................................................................................................................... 13.95
Rice noodles sauteed, with mixed seafood
N 8) PHO XAO BO ...................................................................................................................................................................... 9.95
Rice noodles sauteed, with beef
N 9) PHO XAO GA ..................................................................................................................................................................... 9.95
Rice noodles sauteed, with chicken
+ N 10) CANH - CHUA (Bowl) .............................................................................................................................................. 11.95
Large bowl of jumbo shrimp soup, with vegetables and mint, served with steamed rice and
spicy fish sauce
N 11) BUN BO XAO ............................................................................................................................................. : ........................ 9.95
Sauteed beef with lemon grass over vermicelli rice noodles, served with green leaves
and fish sauce
N 12) BUN CHA GIO .............................. , .................................................................................................................................... 9.95
Chopped summer roll and green leaves over vermicelli rice noodles, with fish sauce
N 13) BUN THIT CHA GIO .................................................................................................................................................. 11.95
N 14) BUN THIT NUONG (Grilled Pork) ................................................................................................................... 9.95
Grilled pork over vermicelli rice noodles with green leaves and fish sauce
N 15) BUN TOM NUONG (Grilled Shrimp) ............................................ ~ .............................................................. 11.95
Grilled jumbo shrimp over vermicelli rice noodles, with green leaves and fish sauce
N 16) BUN TOM CHA GIO .................................................................................................................................................. 12.95
N 17) BUN TOM THIT NUONG (Combination) ................................................................................................. 11.95
Grilled pork and grilled jumbo shrimp over vermicelli rice noodles
+ HOT and SPICY DISHES can be ALTERED TO YOUR TASTE
"SPONSORED rU1.ANE V IETNAMESE STUDENT ASSOCIATION"
" ? ( ) •' .'.• ...' .".' .....'
... · .,;i~. . . ... '_
Soup
REGULAR
+ 51) HOT and SOUR SOUP .................................... ........ 2.95
52) EGG DROP SOUP .......... ................. ...................... 2.95
53) WONTON SOUP ... ........ ..... .. .... ...... ...................... 2.95
54) VEGETABLE SOUP ........ ... .. .... .... .. .... .... .... .. .. .... ... . 2.95
55) TRIPLE DELIGHT SOUP ........ .... .. .... .............. (For 2 or 3)
56) CRAB and CORN SOUP .. ............................ .. . (For 2 or 3)
Appeti£ers
LARGE
4.95
4.95
4.95
4.95
7.95
7.95
76) EGG ROLLS (2) Crispy and delicious ... ..... .. ..... .................. 3.75
77) VEGETARIAN EGG ROLL Low calories ............. .... ........... 3.75
78) FRIED WONTON (8) .... ...... ... ........... .. ................... .... 3.75
79) ROAST PORK, SLICED
Best mouth - watering appetizer ... ... ... ... ... .... .. .... .. ... ... ... .... 7.95
80) DUMPLINGS (6) "A must to try!"
Chinese dumplings with delicious ginger sauce ..................... .. 6.95
81) CRAB RAGOON (5) ...... ............................................ 6.95
82) SHRIMP TOAST .......... ....... ......... ..... ...... ... .............. 6.95
83) BEEF TERIYAKI (5) ... ........ .... ......... .......... ..... ........ ... 7.95
84) PO PO PLATTER (For two) ... .............. .. .. ... ..... ............. 11.95
+
+
+
+
+
+
+
Fried wonton, egg roll, shrimp toast, crab ragoon and Beef Teriyaki
H 1)
H 2)
H 3)
H 4)
H 5)
H 6)
H 7)
H 8)
H 9)
H 10)
H 11)
H 12)
- Clfouse Speciafties -
All dinners served with steamed white rice or brown rice at no extra charge
SIZZLING GO BA ...................................................................................................................................................... 11.95
A happy family dish with shrimp, chicken and tender beef, stir fried with select vegetables
in chef's secret sauce, served on a sizzling plate
DOUBLE FEATURE SZECHUAN STyLE ................................................................................................ 11.95
Diced chicken and jumbo shrimp cooked in spicy Szechuan sauce, topped with cashew nuts
PECAN SHRIMP ......................................................................................................................................................... 11.95
itA must to try!" Stir fried shrimp Peking style, topped with honey roasted pecans over a
bed of healthy steamed broccoli
GENERAL TOA'S CHICKEN ............................................................................................................................. 11.95
A chunk of white chicken lightly fried, then cooked in spicy Szechuan sauce, the most
sophisticated Chinese dish in town
TRIPLE DELIGHT ...................................................................................................................................................... 11.95
Known as "Triple Dragon in Hot Garlic Sauce," a combination of shrimp, chicken, beef and
selected vegetables stir fried in hot garliC sauce
BLACK PEPPER SHRIMP ................................................................................................................................... 12.95
Jumbo shrimp, lightly fried with potato starch, served on a bed of vegetables, topped with
spicy black pepper sauce, itA must to try!"
SIZZLING SEAFOOD GO BA ........................................................................................................................... 14.95
A mixture of scallops, jumbo shrimp, fish balls, imitation crab leg and vegetables cooked
in chef's secret sauce, a seafood lover's choice
HUNAN DELIGHT ................................................................................................................................................... 11.95
Diced chicken and jumbo shrimp in spicy Hunan sauce .
ORANGE CHICKEN .............. , .................................................................................................................................. 12.95
Crispy tender chicken, cooked in chef's special sauce with orange flavor, served on top of
steamed broccoli
ORANGE BEEF .............................................................................................................................................................. 12.95
Crispy tender beef, cooked in chef's special sauce with orange flavor, served on top of
steamed broccoli
SCALLOPS in HOT GARLIC SAUCE .......................................................................................................... 14.95
Fresh jumbo scallops in hot and spicy garlic sauce, served with select vegetables
HOT CURRY SCALLOPS ...................................................................................................................................... 14.95
Fresh jumbo scallops cooked in coconut milk and taro root with curry flavor
All dinners served with steamed white rice or brown rice at no extra charge
\Beef
101) PEPPER STEAK ...... .. ....................... ... ................ ................ ... ................... ..... ...... . 10.95
+ 102) BEEF with BROCCOLI ... .. .. ... ... ............... ... ... .......................... ..... ....... ................ ... 10.95
+ 103) HUNAN BEEF .... ....... .. ... ....... ........................ .. .............. ............. ... ... .............. ..... 10.95
104) BEEF with BLACK MUSHROOMS, SNOWPEAS AND BAMBOO SHOOTS ..... ................ ........ .... 10.95
+ 105) KUNG PAO BEEF .... ....... .... .... ........................ .. .... .......... ... ................................... 10.95
Chicken
Only White Meat Served + 126) KUNG PAO CHICKEN .. ... .. ... ... ... ... ... .. .. .. ... ... .................... ............ ... ...... .... ............. 9.95
+ 127) HUNAN CHICKEN ............ ...... ............ ..... .... .... .... ...... .. ... .......................... .... ...... .. 9.95
+ 128) CHICKEN in HOT GARLIC SAUCE ........... ........... .. .... .... ... .. .... .. .. .... ... ...... ........... .. ..... 9.95
129) MOO GOO GAl PAN (CHICKEN with MUSHROOMS and VEGETABLES) .................. ........ .. .. 9.95
130) MANDARIN CHICKEN .. ............................................. .... ..... .... ..... .. .... .................... 9.95
131) BONELESS FRIED CHICKEN with VEGETABLES .. ... ............ .......... .. .... .. .. ..... ..... .. ..... ...... 9.95
CEOO ~OO Y'ounO .. A must to try!"
151) CHICKEN EGG FOO YOUNG ..................... .. ......... ........................ ... ............. ............ 9.95
152) SHRIMP EGG FOO yOUNG .............................. ................... ...... ............... ....... ....... . 11.95
153) DELUXE EGG FOO YOUNG .... ........ ........... ............... ............... ............................. .. 11.95
S\( 00 ShOO 'DiSheS
176) MOO SHOO VEGETABLES ........... .. ....... ................. .............. .......... ... ...................... 10.95
177) MOO SHOO CHICKEN ........................................ .... ............. , ..... ...... ..................... 10.95
178) MOO SHOO PORK ..... ............... ........... ....... ......................... ..... ....... ..... ... ............ 10.95
179) MOO SHOO SHRIMP ...... ........... ... .............................. .... .... .. ..... ... ....... .... ......... ... .. 11.95
180) MOO SHOO COMBINATION ...................... ... ....... ... .................... ....... ..... ............ .... 11.95
9?ork
+ 201) SHREDDED PORK in GARLIC SAUCE .. .. .... ........... ............ .......... ...... ... .. .... .......... ......... 9.95
202) SHREDDED PORK in PEKING SAUCE .................. .. ..................... ..... ....... ... ..... . " ..... .... .. 9.95
+ 203) TWICE-COOKED PORK ... .. .. ..... ............ ............ .. ........ ..... .......... .................. _ .. ........ 9.95
+ 204) PORK HOME STYLE (PORK with TOFU and VEGETABLES) ... ... ... .... ..... .. ..... ...................... 9.95
+ 205) PORK with BROCCOLI in HOT GARLIC SAUCE. .... .. ................ .............................. ..... ... 9.95
Seafood
We Use Only Fresh Seafood and Jumbo Shrimp
+ 226) SHRIMP in HOT GARLIC SAUCE. .. ....... ....... ..... ... ...... ... .. ...... .... .... .. ..... ..................... 11.95
227) SHRIMP in BLACK BEAN SAUCE .... ... .... ..... .... ...... ..... ...... ... ....... .... .. ..... ...... .. .. ......... 11.95
+ 228) KUNG PAO SHRIMP ........ ............... ........ .... ................ .......... ... ... ..... .. ..... ...... ... ... .. 11.95
229) FRIED SHRIMP with VEGETABLES .... .. ................... ......... ... ....... ... ........... ...... ... ... .. .... 11.95
+ 230) CURRYSHRIMP .... .................... : .... .... .... ........ .. .. ........................ ........................... 11.95
231) SHRIMP with LOBSTER SAUCE .... ...... ........ .......... .... ....... ... .. ... .. .. ..... ....... ..... ... ..... .... 11.95
232) SHRIMP with VEGETABLES ... ............. ...... .......... .. ; ... .. .. .... .. .. .......... ........................ 11.95
Sweet &. SOUl'
251) SWEET and SOUR PORK .... ..... .... .. .............. ....... .... ... .... ..................... ....... .............. . 9.95
252) SWEET and SOUR CHICKEN ..... ..... ............ .... .... ..... ....... ... .... ............. ..... ....... .. ....... . 9.95
253) SWEET and SOUR SHRIMP ...... ..... .. ........... ....... .. .... ................. ......... ...... ..... ........... 10.95
254) SWEET and SOUR COMBINATION .... .. ..... .... .............. .... ........... ........... .... ... ..... ...... .. 10.95
~ried Cl\!,ce
MEDIUM
276) VEGETABLE FRIED RICE ................ .... .... ..... ......... .. ....... .... ... .. ...... .. .... ... 5.95
277) CHICKEN FRIED RICE .... .... ..... ........ ........... .. .. ........... ..... .. ... ... .... ...... .... 5.95
278) PORK FRIED RICE ...... .... .... .. ..... ............... ........ .... .. .... .. ... .. ......... ..... .. ... 5.95
279) SHRIMP FRIED RICE .... .. .... .. .. .... ... ... .. ................. .. .. .. .... .................... .... 6.95
280) COMBINATION FRIED RICE .... ... .. .... ... ... .. ............. ... .... ......... ............ .. ... .... ... . 6.95
LARGE
6.95
6.95
6.95
7.95
7.95
