Ge ato
Artisan Gelato, crafted from scratch daily using
Smith's Creamery milk, organic sugar, Louisiana
farm fresh fruits and honey, and the best chocolates,
nuts, and herbs available.
Bambino
Piccolo
Medio
Grande
20z
40z
60z
80z
Con panna (add whipped cream)
Affogato (add a shot of espresso)
Waffle Cone
CUP
2.00
3.25
4.35
5.45
Sicilian Breakfast (gelato in croissant)
free
+ 1.00
+ .75
5.00
Flavors change daily and according to what's in
seaon. Below are some of our customer favorites:
Creme Brulee, Chocolate Azteca, Fior di
Latte, Stracciatella, Cookies n'Cream,
Honey Sesame Goat's Milk, Dark Chocolate,
Bacio, Sorbetto di Limone, Turbo Dog
Chocolate Sorbetto, Pineapple Mint Sorbetto.
Dri n ks
La Divina Gelateria's custom espresso, roasted and
blended locally. Affectionately known as La Divina
Caffeina. Try an espresso, cappuccino, latte, macchiato,
mocha or caffe bon bon.
We also offer French press coffee, brewed to order
and a selection of organic, custom blended
teas.
Soft drinks include: Iced Tea; San Pellegrino limonata,
Aranciata, Chinotto, sparkling mineral water;
Aqua Panna; Izze natural soda Pomegranate,
Pear, Grapefruit, and Blueberry; Coke, Diet Coke,
Sprite, Barq's Root Beer.
Our Story
While living in Florence, Italy, Katrina and
Carmelo fell in love with the Italian passion for the
simple, wonderful pleasures of everyday life. The
epitome of this lifestyle was the leisurely evening
stroll, the passeggiata, when the whole city poured
into the streets to see friends and neighbors. Often,
the evening was capped off with a scoop or
two of Italian ice cream, gelato.
Inspired to bring this experience to New Orleans,
the Turillo's traveled across Italy and studied
the artisanal method of making gelato and sorbetto
from scratch ..
Despite delays caused by Hurricane Katrina,
La Divina Gelateria opened on February 26, 2007.
La Divina is the only place in the State of Louisiana
to make gelato (or ice cream for that matter) from
scratch without pastes, powders or bases-and you
can taste the difference!
Everything is all natural, local and organic
whenever possible. We use Smith's Creamery milk
from happy grass-fed, hormone free cows, organiC
sugar, fresh eggs, and the best local produce, nuts,
chocolates, and herbs we can find!
The panini are made in the classic Italian tradition
with fresh, top quality ingredients that let each
pure flavor shine through.
The espresso is I 00% Arabica beans, custom
roasted and blended for great crema and a deep
satisfying flavor with no bitterness.
On your next passeggiata, stop in and enjoy a
little bit of Italy right here on Magazine Street.
We Cater!
Cal l us fot- your next breakfast or lunch
meeting!
LA DI INA
GELATERIA
Artisan Gelato
Paninoteca
Espresso Bar
MENU
Hours
Sunday -Thursday 9:00 am-I 0:00 pm
Friday & Saturday 9:00 am-I I :00 -pm-
504.342.2634
3005 MAGAZINE STREET
NEW ORLEANS, LA 70 I 15
info@ladivinagelateria.com
PAM.M.
Delicious Italian panini, pressed and grilled to per-fection.
.
Uovo 6.75
Free-range eggs, scrambled Jighdy, topped with
sweet balsamic roasted red onion, imported Pancetta
(Italian bacon) and grated Parmesan Reggiano
cheese on freshly baked ciabatta bread.
Formaggio di Capra 6.75
Free-range eggs, scrambled lighdy, topped with
tangy chevre cheese and spicy Louisiana pepper
sauce on freshly baked ciabatta bread.
Croissant 6.50
Butter croissant filled with free-range, scrambled
eggs, Italian cooked ham and organic fontina
cheese.
Formaggio Ricotta 5.50
Creamy ricotta cheese, chocolate hazelnut spread
and sea salt on freshly baked ciabatta bread.
Nutella 4.50
Italian chocolate hazelnut spread on freshly baked
ciabatta bread.
Yogur 3.50
. Bulgarian style yogurt sprinkled with granola and
topped with local Louisiana honey.
Assorted Boulangerie Pastries and Croissants
Try Our Cappuccino!
We custom roast our
espresso, then top an
expertly pulled shot
with Smith's Creamery
milk, foamed to
perfection!
Lunc
PA •• M.
All signature sandwiches. are served on freshly
baked ciabatta bread, unless otherwise noted.
Portabella 7.25
Sundried tomato pesto, thick slices of portabella
mushroom, and Parmesan Reggiano cheese.
Tacchino 7.25
Oven roasted turkey, ripe avocado, diced red onion,
and Parmesan Reggiano cheese.
La Bomba . 7.25
Thin slices of Prosciutto di Parma, tangy chevre
cheese and spicy Louisiana pepper sauce.
Tonno 7.50
Italian wild caught tuna and artichoke salad with
housemade tapenade and diced tomatoes.
Mortadella 7.25
Italian pork sausage, sliced thin, topped with creamy
ricotta cheese, crisp yellow peppers and crunchy
walnuts.
Val d'Aosta 7.25
Peppery salami, organic fontina cheese and spicy
organic baby arugula.
Francese 7.25
Italian ham, French brie cheese and sliced cornichons
on crusty baguette with Smith Creamery
butter.
Verdura 7.50
Roasted zucchini, eggplant and red pepper, imported
Buffala mozzarella and basil infused extra
virgin olive oil.
Genovese 7.25
Imported Italian ham, fresh roasted red peppers
and housemade basil pesto.
Lunc
PAM ••• C ....... .
Roast Beef 7.50
Slices of roast beef topped with Italian gorgonzola
cheese and imported Mostarda (a kind of Italian
chutney).
Build your own 8.00
Choose a bread, one meat, one cheese, 2-3 veggies
and one housemade spread.
Meats Cheeses
Salami Fontina
Prosciutto di Parma Ricotta
Roast Beef Gorgonzola
Turkey Parmesan Reggiano
Ham Chevre
Tuna
kBrie
Mortadella *Buffala Mozzarella
(*Additional charge)
Vegetables Spreads
Grilled Zucchini Housemade Mayo
Grilled Eggplant Dijon Mustard
Roasted Red Peppers Olive Tapenade
Sliced Portabella Mushroom Basil Pesto
Diced Tomatoes
Avocado
Baby Arugula
Mixed Greens
Sliced Cornichons
Diced Red Onion
Sun-dried Tomato Pesto
Ex. Virgin Basil Olive Oil
Balsamic Roasted Red Onion
.nsa.ace
Salad specials change according to what is in season.
Satsuma Winter Salad 7.50
Louisiana Satsuma sections, candied pecans, diced
red onion and organic mixed greens served with a
balsamic fig dreSSing.
Zappe
Soup specials daily.
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