Monday-Friday, 5 to 7pm
The Bar at Dickie Brennan's Steakhouse
$5 Small Plates
Andouille Stuffed fried Olives
louisiana Crabmeat Batons
with pepper jelly glaze for dipping
GriUed Beef ,Skewers
With housemade Worcestershire sauce, over steak fries
Red8ean Dip
wjth sweet potato gaufrettes
Prime Rib Chili
Prime rib, andouille sausage and red beans slow cooked
to create a Sfeakhouse signature!
House Steak Fries
with a side of garlic mayonnaise
Onion Rings
Thick slices of onion flash fried, served
with housemade Creole dipping sauce