Dickie Brennan&CQ
605 Canal St. • New Orleans, LA 70130
(504)523-1661
(504) 522-CHOP(2467)
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************ECr~LO-r**C-032
Kenneth Owen
3128 Annunciation St
New orleans LA 70115-1102
PRESORTED STANDARD
US POSTAGE
®
PAID
NEW ORLEANS LA
PERMIT NO. 2689
Cards
Exclusive offer for American Express®
Cardmembers inside
OktaberFest Parade
} I / JAZZ BRUNCH
(
.levery Saturday
and Sunday
, at PALACE CAFE
.I
ZOO 8.AMP PI(8T _to
JPAS
Kiss Me Kate
Pontchartrain Center
fI' 885·2000
lit .. , "'(11 'U ".' lU ... II '
... U '(.f·, 11 ozr 218·SHOW
N.O. SAINTS
vs.
Raiders
19
26
Crescent City Fanners Market
1f 861-5898
Now At Two Locations
TUESDAY Market
200 Broadway
SATURDAY Market
700 Magazine
5-7pm
Clos du Bois, Caymus
and Kunde
Bar~ys
Wa~"
Farmers Market
Tulane Family Physicians
200 Broadway, lOam
.,
JPAS
Petroushka & Pagliacci:
The Tears of a Clown
Pontchartrain Center
New Orleans Opera
Carmen
Theatre Performing Arts
M.O. Brass 2e
Festival of Fins Audion
Hilton Hotel
LPO
Beethoven & Blue Jeans
1f 523·6530
9
M.O. Brass
Game
.\tI., . ' . ;S 'I'U·,\I,
Farmers Market
5th Anniversary Celebration
700 Magazine, 8 a.m.
JPAS Petroushka &
Pagliacd: The Tears of a Clown
Pontchartrain Center
5K Race For The Cll'e
Art for Arts' Sake 'If 528·3805
:\1<;,,' OR. ,.',~,\S . '.UI . ' . ;".;1'I\'.\), S23-3818
BRIDGI( t~I'I'" G"MBO pl(sTn:·\I.
Lend Me a Hammer
Rivertown
Repertory
Theatre
fI' 468·7221
:1
What's Ripe at the
Farmers Market in November, ..
Oysters, Shrimp, Greens,
Sweet Potatoes, Mushrooms,
Shallots, Broccoli, Beets, Pecans,
Lemons, Navel Oranges,
Kumquats and Satsumas
M.O.BraI A
M.O. Brass
Game
17
Fanners Market Oktoberfest
700 Magazine, 8 a.m.
Tulane vs Southern MISS
M.O. Brass Game
New Orleans
Theatre
FRI(SH .-\RT FI(ST AR1HOUNCIL
.... ,FF . ' . ;ST" 888-2900
Fanners Market Shop with Chef
700 Magazine, 8 a.m.
Julio Bocca &
Ballet Argentina
Theatre Performing Arts
M.O. Brass Game
Beethoven & Blue Je~
Boa at the loa
Audubon Zoo
Farmers Market
Halloween
700 Magazine, 8 a.m.
JPAS
Kiss Me Kate
Pontchartrain Center
•• ' ..... ,.' .... 1(
Farmers Market Tangipahoa Parish Day
700 Magazine, 8 a.m.
Sydney Dance Company Salome
Theatre Performing Arts
N.O. Brass Game
Tulane vs Houston
JPAS Kiss Me.p
Pontchartrain Center 'If 88S·~
Farmers Market Cooking Demo
700 Magazine, 8 a.m.
Visit Blane Kern's
Mardi Gras World
'A' 361-7821
Tulane vs. Navy
LPO
Beethoven & Bl~Je"s
'If Sf!·6J!O
fl!rl!!el's Market Yamboree Celebration
700 Magazine, 8 a.m.
Tulane vs, Memphis
New Orleans Opera
Lucia di Lamlrir
Theater Perform
'If • 6
( '. ;1.1<:11" .\ '1'10:\ 1.:\ ·I'.n; O\K!II nt ( '11" ."\UIi
Concert Choir
of NO
Seasonal Music
11' 899·3 1
Farmers Markel Cooking Herbs
700 Magazine, 8 a.m.
.-; OUt:s at ( :11' , .',UUt:
Farmers Market Cooking Demo
700 Magazine, 8 a.m.
Art Fest
LA Children's Museum
JPAS The Nutcracker
Pontchartrain Ce t r
26
JPAS The Nutcracker
Pontchartrain Center
Christmas Concert
~iUard University
Only 14
Homage to the
20th Century
CAC
exhibits through December
Check local hotels
for special
Papa Noel
Rates
N.O. Brass
Game
30
LPO
Harmonica
Harmonies
Christmas Ughting
on Canal Street
Revenlon Begins
ilK· CIU. t:UU.\TIO.x loX
Don't forget to get your
Christmas Belts c3 at Palace Cafe or
, ' . Dickie Brennan's
V Steakhouse!
M.O. Brass GJIJI1e
Fanners WeI Cooking Demo
700 Magazine, 8 a.m.
Art Fest
LA Children's Museum
JPAS The Nutcracker
Pontchartrain Ce~
E O.-iKS at ( )ITI P .UlK
~ShOPPin9 Days
left until
Christmas!
(:)
Ut,\ '. 'IO:\ J:\ '.'lfti:!O\KS u
Executive Chef
Make Reservations
at Palace Cafe or
Dickie Brennan's
Steakhouse
( for New Year's Eve
1 :a
Call Le Petite Theatre
'll' 522·2081 for tickets to
IJoliday Songs and
A Tribute to Louis Armstrong
performance on
Christ day
To Make Crust:
2 cups crushed graham crackers
1/3 cup sugar
1/4 cup melted butter
1/3 cup ground pecans
~
Creole Christmas Tours
'll' 523.3939
Sugar Bowl
Basketball ~assic
Nci·:A:rena
Egg Nog Cheesecake .
. By Executive Chef James Leeming
3/4 cup sour cream
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
James Leeming of pinch ground cloves
Dickie Brennan's
Steakhouse would
Mix aU ingredients and pat into a 10 inch
springform pan
To Assemble Cheesecake:
Preheat oven to 275 0
• Mix flour, cream
cheese, white and brown sugar with an
electric mixer until creamed. Add eggs one
at a time, continuously folding the mixture
on the inside of the bowl downward, using
a rubber spatula. Add egg yolks, rum, sour
cream and spices, and continue to scrape
mixture from the sides of the bowl. Bake
at 2750 in a water bath for 1 hour and 45
minutes, or until center is firm.
like to share a special
recipe he created,
perfect for entertaining
during the holidays.
To Make Cheesecake Filling:
2 tablespoons aU purpose flour
1 1/2 lbs. cream cheese (at room temperature)
3/4 cup white sugar
3/4 cup brown sugar
6 eggs
4 egg yolks
1/4 cup rum
~~ front Our Family to Yours
The holidays are such a
great time of the year!
A certain kind of electric
energy seems to touch
everyone, and the city takes
on an exciting pace. Even
the streets get dressed
up for the occasion.
In the midst of all the smiles and joy seen around here at ~he
restaurants, we try to take some time to look back over t e
past year and reflect over all that we have done and what
remains to be accomplished. We realize just how mu~h we
have to be thankful for, like loving family and dear fn~nds.
Also, at the top of our List, most certainly, are our dedLcated
staff and our loyal customers.
It means a lot that you continue to support us. For this,
we sa thank you. And from our family and. ~taff at
Vicki; Brennan &; Co., we wish you a joy filled. holLday season.
Dickie Brennan&CQ
A RESTAURANT GROUP
t01IpOn
arrival. U~ your ~[e~~~~!!!:
~d, given that The """"~':~~~~.'f.~.~·~ •• iiiii spending limit, you can enjoy a relaxing
meal!
Poloce Cofe ond Dickie Brennon's Steokhouse
proudly welcome the Americon Express® Cord
Cards
J{olidGX J{ours
• Pobe Cafe ond Dickie Brennon's Steokhouse will be open for dining on Thonksgiving from 11 a.m. to 8:30 p.m.
• We'. be dosed on Detember 24th ond 25th to celebrate Christmas with our fomi~ and friends.
• Ring in the 21st century with us! We'll be open on New Year's Eve ond New Year's Day for lunm and Dinner.
-. -._ . _._._ . _.-.-._._._._._._._._._ . _._._._._._._._._._ . _._._._._._._._._._._ . _._ . _._ . _ . _ . _ . _._._._ . _ . _ . _ . _ . ~- . -.-.-
Gratitude is the theme of our holiday season, and we
want to start with you, New Orleans. GambitWeekly
polled its readers for the IJBest of New Orleans 2000,"
and of all the restaurants in our city, Palace Cafe was
named one of the best (at the top of the list) for
Overall Service and Best Dessert Menu, and
Dickie Brennan's Steakhouse was ranked as one
of the City's Favorite Steakhouses. It's a tremendous
honor to be selected in this poll, and we thank you all
for this support and enthusiasm.
Dickie Brennan'
Steakhouse
WINE
WINE DOWN (win doun) [origin
1998] vb. The act of relaxing
and having unpretentious,
gratuitous fun in a
sophisticated and upscale
environment while indulging
in gastronomical delicacies n.
1. A gathering of friends,
urban professionals, epicureans
and oenophiles 2. Free food, great wine, good time!
Whatever definition you prefer, mark your calendar for the last
Monday of each month from 5 - 7 p.m. and enjoy $2 glasses of wine
from great vineyards and complimentary appetizers. The remaining
dates for this year are:
October 30 - BEAULIEAU VINEYARDS
November 27 - CLOS DUBOIS, CAYMUS AND .&"y,.'1_'"
December 18 - CALIFORNIA SPJ!lR~J.I~~W:J1~~(
~~~~~~~~!~ss!~ spectacular, three course, pre-show menus for ALL Louisiana
Philharmonic Orchestra, Opera, Ballet and Saenger Broadway
Theater performances.
'i-Jalace Gale
AUI
Turtle Soup, Werlein Salad or
Seafood Gumbo
AU"
yOlVJ' ch oi('e
Andouille Crusted Fish
Gulf Shrimp Tchefuncte
Palace Grilled Pork Chops
AU III
White Chocolate Bread Pudding
7J/ck/e :J]rerman's
c5leaJihouse
FIRST MOVEMENT
Creole Onion Soup or
Iberville Salad
SECOND MOVEMENT
you)' chOlre
Tournedos of Beef
Grilled Gulf Fish
GRANDE FINALE
Bananas Foster Bread Pudding
Let our staff make your evening even more memorable -
well get you to the show long before the curtain goes up.
We also offer complimentary 3 hour parking!
_~_Jt~QV!'''Pr'ep~lre){(J:i ~.. .... ~~~4"'" ladvEmture on the high seas. We're pulling up anchor and setting sail for
rd ~ (J~!!!/!!qrfire The Enchanted Isle from November 25th to
include the exotic ports of Cozumel, Grand Cayman and
:'lllTAi\il'll.-M~i('inn, oth Gus Martin, Executive Chef of Palace Cafe and James Leeming,
'Brennan's Steakhouse will prepare special menus and teach cooking classes
I
cru' e. In addition, there will be wine tastings and seminars presented by Robert
//
davie . Dickie Brennan and his family on their culinary Caribbean voyage.
Carol at Brennan Travel (504) 835-3200 to reserve your cabin. Prices begin at $438 per person!!!
7he !J?eoeillon
A CREOLE DINING TRADITION
The II Reveillon, /I a much-celebrated dining tradition in New Orleans, dates back to the
mid-1800's. This traditional Creole meal was originally celebrated twice during the holiday
season, once on Christmas Eve and again on New Year's Eve. Today the IIReveillon"
is celebrated throughout the month of December with more contemporary versions
of the traditional New Orleans holiday menu. Palace Cafe and Dickie Brennan's Steakhouse
invite you to celebrate the holiday season and our city's unique heritage by experiencing
our Reveillon menus, served nightly from December 1 st through the 23rd.
PALACE CAFE
71ppellLer (Choice alOne)
Cafe Oyster Chowder or Foie Gras Terrine
{Safad
Confit of Duck Salad
Gnlree (Choice alOne)
Palace Beef Wellington finished with crumbled bleu cheese
and a red wine demi-glace
~
Garlic Crusted Gulf Fish served on seasonal vegetables
~
Grilled Mississippi Quail served on wilted Swiss chard tossed in a
smoked tomato butter with pecan spaetzle and a port wine reduction
7Jessel'l (Choice alOne)
White Chocolate Bread Pudding or
Housemade Fruitcake with Eggnog Ice Cream
$3cY per person
DICKIE BRENNAN'S STEAKHOUSE
7il'sl Course (Cho/ce alOne)
Fried Oysters with Horseradish Cream Sauce
Shrimp and Corn Stuffed Mushrooms
Smoked Mushroom, Tasso and Andouille Gumbo
,second Course
Warm Spinach Salad
7hil'd Course (Choice alOne)
Roasted Double-Cut Pork Chop with an
apple, walnut, celery, bacon and bleu cheese demi-glace
=j
Tournedos of Beef served with mashed potatoes and grilled asparagus
=j
Blackened Gulf Fish served with grilled vegetables and pesto fettucdne
Desserl (Ghoice a/One)
Bananas Foster Bread Pudding or Chocolate Mousse
$42 per person
