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1713 LAKE AVENUE
METAIRIE
(504) 831-4141
841 IBERVILLE ST. '
NEW ORLEANS
(504) 581-1316
Deanie's has re-opened
in the French Quarter!
84I Iberville St.
(corner Iberville & Dauphine st.)
504-581-1316
eTa e ue town™
COlDe see Bobby Hebert
for the "Point After Sho~"
(Join us after every Saints game)
APPETIZERS
Boiled Crawfish
Boiled Shrimp
Market Price
Market Price
Boiled Crabs Market Price
Shrimp Remoulade or Cocktail 9.95
Lump Crabmeat Remoulade
or Cocktail
Onion Rings Sm. 4.95
Fried Artichoke Hearts
Fried Calamari
9.95
Lg. 7.95
8.95
9.95
Fried Crawfish Tails 7.95
Fried Crab Claws 9.95
Oysters on the Half Shell
1/2 Ibzen M:n:i<Et P.rlre Ibzen M:n:i<Et P.rlre
Shrimp Dinner
Oyster Dinner
Catfish Dinner
Combo Dinner
Shrimp, oysters, catfish (choose two or all three)
Softshell Crab Dinner
Giant Seafood Platter
14.95
14.95
12.95
14.95
(2) 14.95
(3) 19.95
48.95
A boullty offresh shrimp, oysters, catfish, softshell crabs (2) and
crawfish dressing balls.
Half Seafood Platter 24.95
Same great seafood as on our Giant Platter, just half as much.
Stuffed Crab 12.95
Louisiana Blue Crabmeat blended with fresh seasonings and
bread crumbs then stuffed into natural crab shells and baked to
a golden brown.
SOUPS Stuffed Shrimp -----------------------------1 17.95
Seaf ood and Okra Gumbo
Soup of the Day
Gumbo or Soup
with House Salad
SALADS
House Salad
Cup :Sowl
4.50
4.00
7.50
8.00
7.50
11.00
3.95
Baby iceberg, cucumber, tomato and cheddar cheese, topped with
your choice of dressing.
Bucktown "Blues" Salad 7.95
A bed of romaine leaves garnished with spiced pecans and
crumbled Danish Blue Cheese, topped with our special Sweet Fig
and Balsamic Vinaig rette.
Creole Spinach Salad 9.95
Fresh baby spinach, crumbled bacon, hard boiled egg and sweet
red onion topped with crispy LA oysters and a creole honey
mustard dressing.
Bayou Seafood Salad 15.95
Fresh lump crabmeat and boiled shrimp top baby iceberg,
tomato, cucumber and cheese to create the best seafood salad in
town. With your choice of dressings.
House Dressings:
Sicilian Tomato, Blue Cheese, Artichoke, Buttermilk, Sweet Fig &
Balsamic Vinaigrette and Creole Honey Mustard.
Add Chicken Breast
Add Shrimp
3.00
6.00
Jumbo Gulf Shrimp are butterflied and stuffed with our crabmeat
dressing, then fried or broiled as you like.
Crawfish Quartet 16.95
Crawfish prepared four delicious ways - crawfish etouffee,
crawfish au gratin, fried crawfish tails and crawfish dressing
balls.
Crab Quartet 19.95
Four of your favorite crab dishes on one plate - crabmeat au
gratin, stuffed crab,fried softshell crab and fried crab claws.
Dinners include Frenchfries and CoLeslaw.
Substitutions are 1.00 extra.
POTPOURRI
Bucktown Boil Pizza
ALL Bucktown's favorites - shrimp, crawfish & crabmeat, blended
together and topped with mozzareLLa on this white pizza that
combines the flavors of a backyard boil into one dish.
6-inch 7.95
Barbecue Shrimp Pasta
12-inch 13.95
13.95
For those who do not want to get messy, we peel the shrimp for
you and toss it with linguine in our barbecue shrimp sauce.
Barbecue Shrimp
The New Orleans way, Jumbo head-on Shrimp sauteed in our
unique blend of seasonings. This is for the hands-on eater, so
don't be afraid to get messy. Just peel, dip and enjoy!
Appetizer
For One w/salad
For Two w/salad
Crawfish Etouffee
10.95
21.95
39.95
13.95
Etouffee - "to smother." Crawfish tails smothered in a buttery
blend of onions, peppers, celery and garlic to make a delicious
sauce served over rice. Served with salad and French bread.
Crabmeat Au Gratin 20.95
Stuffed Flounder 16.95
Crabmeat dressing layered between two fresh flounder filets and
broiled to perfection. Served with salad and baked potato.
Bucktown Fresh Catch - Market Price
A variety offresh fish to choose from each day that can be
prepared in one of the following ways: grilled, broiled, blackened, or
fried. Served with salad and vegetable or baked potato.
Top Sirloin Steak 18.95
10 ounce Center cut top sirloin, naturally lean and tender,
chargrilled to your specification. Served with house salad and
baked potato.
PO-BOYS & SANDWICHES
Half Po-Boys available for lunch ollLy
Half Whole
Shri mp Po-Boy
Oyster Po-Boy
Catfish Po-Boy
Crawfish Po-Boy
Softshell Crab Po-Boy
4.95
6.50
4.50
4.95
7.95
Frenchfries served with any Po-Boy add 1.50
Hamburger
8 ounces offresh ground chuck. Served with Frenchfries.
Chicken Breast
GriLLed 8 ounce marinated chicken breast.
Served with Frenchfries.
8.95
11.95
7.95
8.95
13.95
7.95
7.95
Gumbo or Soup served with an} sandwich add J.50
DESSERTS
Coconut Custard Bread Pudding 5.25
Coconut milk and moist flaked coconut lightly flavor this rich
custard base bread pudding, drenched in a hazelnut and cocoa
cream angiaise and sprinkled with toasted almonds.
Cheese Cake 5.95
Creamy homemade cheese cake on a graham cracker and pecan
crust, covered with afluffy sour cream topping and strawberry
puree.
The Gold Brick Sundae 8.95
Three scoops of Haagen-Dazs vanilla ice cream covered in
Elmer's gold brick chocolate and placed on top of our rich
made from scratch brownie, garnished with whipped cream and
cherries. This one is made to share.
Nectar Soda Float 3.95
"A New Orleans Original." Nector soda with a scoop of vanilla
ice cream, definitely a one of a kind flavor.
Traditional Ice Cream Sundae 3.95
LUNCH SPECIALS
Served Monday - Friday, I lAM - 3PM, except on holidays.
Mate Platter
Fried shrimp, oysters and catfish.
Choose I, 2 or allJ.
Stuffed Crab
1 Crab
2 Crabs
9.95
7.95
12.95
Louisiana blue crabmeat dressing stuffed into a natural shell and
baked to a golden brown.
Stuff ed Shrimp 10.95
Three jumbo shrimp stuffed with crabmeat dressing, fried or
broiled to order.
Sof tshel1 Crab
1 Crab
2 Crabs
One or two softshell crabs fried to a golden brown.
Crawfish Duo
Crispy fried crawfish tails and crawfish etouffee.
Crab Duo
9.95
14.95
10.95
11.95
Our delicious crabmeat au gratin and crab dressing balls.
The above lunch speciaLs served with Frenchfries and Coleslaw.
Bucktown Fresh Catch - Market Price
A variety offreshfish, grilled, broiled, blackened or fried the way
you like. Served with house salad and vegetable or baked potato.
Bayou Seafood Salad 15.95
Fresh lump crabmeat and boiled shrimp top baby iceberg,
tomato, cucumber and cheese to create the best seafood salad in
town. With your choice of dressing.
Barbecue Shrimp Pasta 13.95
For those who do not want to get messy, we peel the shrimp for
you and toss it with linguine in our barbecue shrimp sauce.
Panne Chicken with Pasta 9.95
Two (2) boneless breasts breaded and pan fried in olive oil,
served with pasta Alfredo or Marinara.
BUCKTOWN HOURS
11 AM - 10 PM
TUESDAY - SUNDAY
CLOSED MONDAY
FRENCH QUARTER HOURS
11 AM - 10 PM
SUNDAY - THURSDAY
11 AM - 11 PM
FRIDAY & SATURDAY
-............................................. -. Extra charge for take-out orders --............................................ -
