Dante's Kitchen Dinner
Appetizers
Pate Plate
Housemade duck pate with bing cherries and oranges. Garnished with
Creole mustard, capers, and onion jam
Grilled Shrimp and Stone Ground Grits
with an andouille red eye gravy
New Orleans Style BBQ Shrimp
made with dark beer, rosemary, lemon, and served with garlic croutons
Escargot
with blanched garlic, vermouth, shallots, and lemon thyme
Steamed Mussels
with lemon, parsley, and white wine
Crabmeat & Brie French Toast
Brioche stuffed with Louisiana blue crabmeat salad and brie,
cooked French toast style and served with onion thyme relish
and smoked tomato sauce
SoupduJour
Salads
Romaine Salad
tossed with a goat cheese dressing, smoked bacon, and cane syrup roasted pecans
Boston Bibb Salad
A wedge of Boston bibb lettuce topped with Stilton cheese dressing
and slow roasted tomatoes & onions
Louisiana Strawberry & Spinach Salad
tossed with balsamic vinaigrette and topped with basil, blue cheese,
red onion, and local sunflower sprouts
$8·50
$9.00
$9.50
$8·50
$8.50
$11.50
$8.00
Entrees
Redfish "on the Half Shell"
topped with crabmeat and soft herbs
Trois Mignons
three petite beef tenderloin filets served on caramelized onion mashed potatoes
and topped with pork debris, Stilton cheese sauce, and marchand du Yin
Sauteed Gulf Fish Amandine
prepared in the classic manner accompanied by roasted asparagus
Roasted Duck
served with andouille cornbread dressing and Barq's root beer candied sweet potatoes
Seared Gulf Fish & Truffled Grits
topped with sauteed leeks and portabello mushrooms with a rosemary brown butter
Pan Roasted Thick Cut Pork Chop
with jalapeno goat cheese grits and stewed pears
Caramelized Yellow Fin Tuna
with a soy butter sauce and mirliton slaw
Iron Skillet Roasted Chicken
rubbed with lemon and rosemary, served with Lyonnaise style potatoes
and a sweet onion roasted garlic jam
Falafel Crusted Portabello Mushroom
served with slow roasted tomato, asparagus, and onion mashed potatoes
Sides
caramelized onion mashed potatoes
stone ground grits
roasted asparagus
Barq's root beer candied sweet potatoes
andouille cornbread dressing
Lyonnaise style potatoes
jalapeno goat cheese grits
$3.00
A 20% gratuity will be added to groups of six or more
No separate checks
Diets & cell phones turned off at the front door
$21.00
$22.00
$19·00
$18.00
$18.00
