Date: Friday, February 23, 2007 5:08 PM
From: coyoacan@bellsouth.net
To: coyoacan@bellsouth.net
Subject: Coyoacan Cooking Classes Session 2!
School is now in session!
If you've been waiting to learn Chef Guillermo's secrets, or need to start with the basics, now is
your chance.
Chef Guillermo will open his kitchen to share his passion for Mexican cuisine. This
comprehensive course will include everything from the basics of Mexican ingredients to
preparing a four course meal for your next dinner party!
Ingrid Peters will be teaching you the basics starting with how to boil water. This is an
introductory course for those of you who are a little afraid of your kitchen.
Course Descriptions:
Basics of Mexican Cuisine Series - $375.00
Saturdays 10am-Ipm beginning March 10,2007
Class 1- Native Ingredients and Cooking Methods
General overview of commonly used Mexican ingredients and products and where to buy them; overview of
traditional cooking methods and kitchen utensils.
Class 2 - Fiestal
Basic appetizers and classical drinks to liven up your next party.
Class 3 - Everyday Mexican
Learn how to prepare quick and simple meals; vegetarian, meats, seafood and soups.
Class 4 - Dinner is Served
Wow guests at your next dinner party with a four course meal you prepared yourselfl Chef Guillermo will
share some of his favorite menus with you that include everything from appetizers to dessert!
Class S - Field Trip
Join Chef at Loubat's Restaurant Supplies in Mid-City to learn about the latest in kitchen
equipment, cutlery, and gadgets from the experts. You'll also have an opportunity to shop 'till
you drop at a special discount!
How to Boil Water Series
Saturdays 2pm-5pm beginning March 10, 2007
This series is designed for those who need to start from scratch and want to build a simple yet
delicious recipe repertoire whether your cooking for 1 or 20.
Class 1 - Knife sldlls & Cooking Methods $75.00
Learn safe and proper knife technique and basic cooking methods.
Class 2 - Sauces & Marinades $75.00
No more store bought sauces & marinades for you. You'll learn how to prepare healthier and tastier
sauces and marinades from scratch.
Class 3 - Center of the Plate $75.00
Learn how to make some great entrees that will take center plate at your next meal.
Class 4 - Easy Sides $75.00
From rice pilaf to al dente veggies, you '11 learn how to create casual sides to accompany any entree.
Class 5 - Dinner is served $75.00
Complete recipes and meal plans to prepare for your family and friends.
To sign up contact Ingrid at 504.525.9996 or co oacan@bellsouth.net.
Space is limited and payment must be made at the time of reservation.
