All of our appetizers are great for sharing at the table.
CRISPY fR.IED ONION S1RINGs-- ~ colossal
order of our famous Bistro strings served with BBQ sauce &
honey mustard for dipping. 7.99
SPINACH AND ARTICHOKE DIP"" California
style spinach & artichoke dip topped with blended cheeses served
with white tortilla chips, salsa & seasoned sour cream. 9.49
SHRIMP ALMONDINE"" Bite-sized spicy fried
shrimp tossed in our famous almond meuniere sauce & sprinkled
with blanched almond slices. 10.49
BUFFALO WINOS-- A pound ~f classic Buffalo whigs
served with cool bleu cheese dip and celery slices.
(Hot, Extra Hot or XXX) I 2.49
BLACKENED CHICKEN QUESADHLk
Fire roasted eggplant, zucchini, red & yellow peppers, caramelized
onions, and blackened chicken strips, layered with gouda and
mozzarella cheese in flour tortillas, & topped with seasoned sour
cream and BBQ sauce. 8.99
CRAB AND CRAWFISH BAKE-- Lump
crabmeat, crawfish tails & artichoke hearts in a lemon parmesan
cheese sauce, baked to a golden brown and served with garlic
croutons. 10.99
HONEYBARBEC1.JE
CHICKEN SKEWERS-- Six skewers of marinated,
grilled honey BBQ tenders topped with caramelized onions and
cilantro. 8.49
f'L.AUf AS-- Four corn tortillas stuffed with cheddar mashed
potatoes, shredded rotisserie chicken and blended cheeses, and
drizzled with seasoned sour cream. 8.49
CRAWFISH EGG ROll..S"" Thick egg rolls
stuffed with tasso ham, crawfish tails, black beans & Chinese
vegetables, and drizzled with our ginger honey sauce.
Served with a spicy pepper jelly sauce for dipping. 9.49
CREAMY CRAf3CAKE. APPE1'IZER"" Two
creamy pan sauteed crabcakes served over a ragout of sliced
artichoke hearts, mushrooms, & golden brown potatoes, topped
with an oyster cream sauce. 10.49.
fRENCH FRIED EGOPL.ANT"" A stack of
eggplant sticks seasoned, lightly breaded and fried, topped with
fresh grated parmesan cheese and served with our oyster cream
sauce. 8.49
All pizzas are great for sharing as an appetizer
FOUR CHEESE PIZZA"" Mozzarella, fonlina , 'TIiE WORKS-- Marinara sauce topped with
parmesan & romano cheeses with marinara sauce. 10.49 mushrooms, pepperoni & Italian sausage, covered with our
BBQ CHICKEN PIZZA"" Seasoned chicken,
smoked gouda, mozzarella cheese, red onions, on our
homemade BBQ sauce, then topped with fresh cilantro. I 1.49
PEPPERONI PIZZA"" Loads of pepperoni on our
four cheese pizza. I 0.49
MAl TAl"" Tropical juices mixed with Myerss Rum, light rum,
and Triple Sec for your enjoyment. 8.99
BISlRO MARGARITA:- Our version of the classic with
Sauza qold, (jrand Marnier and fresh orange and lime juices. 7.99
RUM RUNNER-Our delicious blend of Myerss Rum,
Chambord, Dekuyper Banana Liqueur combined with orange
juice and grenadine with a .potent Bacardi 151 Rum f1oal. 7.99
WHITE RUSSIAN"" Absolut Vanilia Vodka adds a.
unique twist to an old favorite. 6.99
PEA01 BEI..LINf-' This peach lovers delight blends peaches,
Dekuyper Peach Schnapps, and champagne to perfection. 7.99
fROZEN WHrIE' RUSSIAN'"' Absolut Vanilia Vodka,
Kahlua 8. vanilla cream will have you dreaming of the frozen tundra. 7.99
FROZEN DAIQUIRI&-' Your choice of Finest Call
strawberry, banana, lime or peach with light rum. 6.99
fROZEN MUDSI..JDB-' Kahlua, (jodiva Liqueur, Bailey's,
and vanilla cream blended to perfection 9.99
own four cheese blend. I 1.49
BISlRO WNCHEON PIZZA COMBO""
Lunch size of any pizza and your choice of soup, house salad
or caesar salad. 10.49 (Available until 4:00 pm)
All Drinks are
Hand Crafted
to Order
LONG ISLAND ICED lEA:-A classic blend of several
liquors together with the taste of sweet 8. sour make this an islanders
. favorite. 9.99
NEW ORLEANS ICED TEA- Take a Long Island and
add (jrand Marnier. Throw me some beads Mister!! 10.99
NEW ORLEANS NECTAR-Dekuyper Peach Schnapps
8. Midori pair up with pineapple and cranberry juices to create this
tantalizing nectar. 6.99
HURRIc.ANE- We'll take you back to Bourbon 51. with
this lighhum and Myerss Dark Rum favorite served the way
you love it. 7.49
PINA COLADA:-A tropical blend of Captain Morgan's
Parrot Bay Coconut Rum and Myers's Dark Rum with fresh fruit
juices and coconut flavors. 6.99 .
CRASH &. ~ Served with seven liquors including
Dekuyper Cordials, Myers's Dark Rum and Southern Comfort,
blended with tropical fruit juices and topped with Bacardi 151
- Serves 2 I 4.99
BOTTLED BEERS
Budweiser, Bud light, Coors light, Miller lite, Corona, Corona light, Heineken, Abita Amber, Amstellite, ODouls
12107 NOIBR
Most salads available lunch size until 4:00 pm daily. Starting at 7.99
BIS1RO HOUSE SALAD-' Fresh mixed lettuce
tossed with spicy bacon, eggs, tomatoes, cucumbers & croutons
with your choice of dressing. 5.49
BISlRO HOUSE CAESAR"" Creamy & tangy
Caesar .dressing tossed with Romaine lettuce, croutons,
parmesan cheese and parmesan crisps. 5.49
BIS1RO COMBO-' Your choice of Soup of the Day,
Ciumbo or French Onion & a small Caesar or house salad. 10.99
CHOPPED CHINESE CHIcKEN SALAD-'
Fresh greens, cucumber, fried wonton strips, toasted almonds
and shaved chicken on a bed of crispy rice noodles, tossed with
a Chinese mustard vinaigrette, topped with a drizzle of our .
plum lime vinaigrette. 12.49
BISlRO CAESAR .... Our version of the classic! .Creamy
& tangy Caesar dressing tossed with Romaine lettuce, croutons, SASHIMI WNA SALAD-' Seared rare tuna,
parmesan cheese & parmesan crisps. 8 .49 · mixed greens, diced avocado, red onions, julienne carrots, and
(Add grilled or paneed chicken. 3.99 Add grilled shrimp 5.99) mandarin orange tossed in our Wasabi Vinaigrette. 13.99
SPINACH AmE WALNUT SALAD-' Fresh
spinach leaves and Boston bibb lettuce, apples, spicy bacon,
mushrooms, toasted walnuts all tossed with crumbled bleu
cheese and our chili salsa vinaigrette. 11.49
,COBB SALAD-' Fresh shredded greens, ripe juicy
tomatoes, shaved grilled chicken, egg, spicy bacon, avocado,
bleu cheese crumbles with choice of dressing. 1 1.49
POPCORN CRAWFISH SALAD-' Fresh
greens, diced tomatoes, croutons & fried crawfish tails, tossed
with honey mustard dressing and served over a cheese quesadilla.
11.49
SHRIMP, CRAB, & AVOCADO SALAD-'
Fresh mixed greens tossed with seasoned boiled shrimp, tomatoes,
red onion, black olives and egg in a spicy Louis dressing, topped
with fried lump crabmeat and avocado. 14.49 .
BIS1RO WNCHEON PIZZA COMBO-'
Lunch size of any pizza and your choice of soup, house salad
or caesar salad. 10.49 (Available until 4:00 pm)
EL PASO CHICKEN SALAD-' Rotisserie chicken
breaded & fried and tortilla strips tossed with cilantro, corn, black
beans and shredded greens in a plum lime vinaigrette, then
drizzled with spicy peanut sauce. 1 1.99
DRESSINCiS: Ranch, Bleu Cheese, Honey Mustard, Chili Salsa Vinaigrette, Balsamic Vinaigrette,
Thousand Island (S picy Louis), Italian, Citrus Vinaigrette, Wasabi Vinaigrette, Chinese Mustard Vinaigrette & Caesar.
SOUPOF1l1EDAY
Ask your server about our fresh homemade soup of the day. Bowl 6.49 Cup 4.49
FRENCH ONION SOUP .... Traditional rich beef
broth of stewed onions topped with toasted French bread,
smothered with melted Swiss and mozzarella cheeses. 6.99
GUMBO-' A Louisiana favorite! A smokey, rich roux with
okra, chicken and andouille sausage topped with fluffy white rice.
Bowl 7.49 Cup 5.49
Served with your choice of Bistro fried onion strings or French fries.
a.AJB WRAP & ROW .... Roasted turkey breast,
mozzarella cheese, spicy bacon, avocado, egg, lettuce & tomato
with honey mustard dressing. 9.49
CRESCENT eI1Y CHICKEN WRAP .... Ciarlic
glazed fried chicken strips, mozzarella cheese, lettuce, tomatoes
and avocado with ginger honey and mayonnaise. 9.49
1l1AI CHICKEN WRAP .... Roasted chicken, crispy
noodles, green onions, lettuce & cilantro tossed in a spicy peanut
dressing and sweet oriental mayonnaise. 9.49
AMERICAN CLASSIC a-JEESEBURGER""
8 oz. of wood-grilled ground chuck topped with American
cheese and dressed with lettuce, tomato, red onion, pickles,
mayonnaise, mustard and ketchup. 9.49
HICKORY CHEDDAR BURGER"" 8 oz.
ground chuckburger topped with tangy BBQ sauce, diced
yellow onions and grated cheddar cheese. 9.49
CHICKEN & AVOCADO·a.AJB"" Cirilled
marinated chicken breast, sliced avocado, bacon, lettuce, tomato
and garlic mayonnaise with Swiss cheese on toasted brioche
bread. 10.49
CAESAR CHICKEN SANDWIa-t- Cirilled
chicken breast, on toasted parmesan brioche bread dressed with
Caesar salad greens, sliced tomato and bacon strips. 9.49
BLACKENED BURGER- Blackened version of our
American classic cheeseburger with shredded cheddar cheese.
9.49
.18% gratuity included on parties of 5 or more.
We reserve the right to refuse service to anyone. We do not accept responsibility for lost or stolen articles.
12107 NOIBR
, Original marinated rotisserie chicken is slow-cooked to perfection throughout the day."
We serve our half chicken with your choice of one of these delicious side items:
Cjarlic Mashed Potatoes, Smashed 'I1:ims, French Fries, Crispy Fried Onion Strings,
Cjlazed Sweet Potato Fries, Macaroni & Cheese Wedge, Steamed Broccoli Crown
CREOLE MARINATED CffiCKEN 14.49
ROSEMARY GARLIC ROMANO CHICKEN 14.49
BBQROTISSERIECHICKEN 14.49
LEMON GARLIC CHICKEN WIlli ROSEMARY GLAZE 14.49
ROTISSERIE CffiCKEN &. YAMS--
Half marinated chicken, served with smashed yams and caramalized onions, drizzled with
homemade Worcestershire sauce, and topped with spicy pecans & green onions. 13.99
Served with your choice of Bistro fried onion strings or French fries.
HOT 1lJRKEY FRENCH DIP'" Thinly sliced
roasted turkey breast with Swiss cheese and garlic mayonnaise
served warm on toasted French bread with Cajun dippiri
gravy. 9.49
BLACKENED BLEU CHICKEN PCTBOY"
POT ROAST DIP" Our version of a classic roast beef
po-boy dressed on French bread with shredded lettuce, sliced
tomatoes, pickle & beefy mayonnaise. Served with a crock of
dippiri roast beef gravy. 9.99
MEAlLOAF SANDWlrn..- Sliced homemade
meatloaf topped with caramelized onions on toasted brioche
bread, spread with a BBO mayonnaise. Served with side of BBO
dippiri sauce. 9.49
MEDITERRANEAN CHICKEN'" Cirilled,
marinated chicken breast stacked on oven roasted potato
wedges in a roasted garlic herb broth. 13.99
MARINATED CHICKEN BREAST'" Cirilled
marinated chicken breast served with mixed greens tossed in a
balsamic vinaigrette and seasoned French fries. 12.99
BLACKENED ANI TI.JNA 5mAK" Ahi tuna
steak blackened & seared rare resting on garlic mashed potatoes
& sauteed spinach, then topped with our wasabi vinaigrette.
Market Price
A blackened chicken breast topped with sauteed mushrooms,
shredded Colby, lettuce, tomato, & bleu cheese dressing on lightly
toasted French bread. Served with a crock of our original hot
bleu cheese fondue. 9.49
FRENCH Q1JB-' Thinly sliced roasted turkey breast,
crisp smoked bacon, lettuce, sliced tomatoes and garlic
mayonnaise stacked on toasted French bread. Served with
honey mustard sauce for dipping. 9.49
FISH OFllIE DAY'" MarketPrice
FARM RAISED REDFISH BLACKENED
OR GRlLLEo..- Specially selected farm raised redfish
prepared to your liking served with garlic mashed potatoes,
succotash and a side of our clarified butter. Market Price
P AN--5EARED RAINBOW lRour .. Fresh
Ruby rainbow trout pan-seared over angel hair pasta tossed
with garden fresh vegetables & fresh herbs in a light oriental
broth. 1 6.99
BEVERAGES & BOnLED WATER
Milk, Coffee, Sweet Tea and Iced Tea, Hot Tazo Tea, Coca-Cola, Diet Coke, Sprite,
Barq's Root Beer; Mr. Pibb, Hi-C Fruit PunCh, Perrier and FUi Bottled Water
Join Us For Sunday Brunch
Served Sunday until 2:00 p.rn.
ECjCjS - OMELETS - FRENCH TOAST - AND MORE!
12107 NOIBR
Ciolden fried eggplant rounds layered with a shrimp, oyster (seasonal) and eggplant dressing topped
with oyster cream sauce and served over angel hair pasta. 14.99 (Add five fried oysters 6.00)
P ANEED CHICKEN OVER CRAWFISH
LINGDINEr"' Parmesan crusted chicken breast lightly fried
and served atop a bed of Iinguine tossed with a spicy crawfish
cream sauce. 1 5.49
CRAWFISH RAVIOLI"'" A large bowl of seasoned
fried ravioli stuffed with ricotta cheese & topped with hot craw
fish tails & green onions in a spicy cream sauce. 15.99
CREAMY CRABC.AKES- Three creamy crabcakes
pan sauteed & served over a ragout of sliced artichoke hearts,
mushrooms, & golden brown potatoes, topped with an oyster
cream sauce. 19.49
CHICKEN LINGUINE IN ROASlED
GARLIC CREAM"" Seasoned chicken sauteed with
roasted vegetables in a garlic and white wine cream sauce
tossed with linguine and topped with a fried mirliton and
parmesan cheese. 1 1.49
TOMATO FRESCO ANGEL HAIIV' Angel
hair pasta sauteed with white wine, garlic, diced tomatoes &
fresh basil ribbons. 9.99
(Add grilled or paneed chicken. 3.99 Add grilled shrimp. 5.99)
SHRIMP ST. Q1ARLES--' New Orleans Ciulf
shrimp, sauteed in a light garlic broth with shiitake & button
mushrooms and green onions, served with toasted garlic
croutons over angel hair pasta. 16.49
a-niliEN, SHRIMP &. SAUSAGE PENNE-"
Italian sausage sauteed with chicken & shrimp, tossed with
penne pasta in a tomato basil cream sauce & topped with
parmesan cheese. 14.99
PARMESAN CRUSlED CHICKEN-' Chicken
cutlets battered & lightly fried, topped with parmesan cheese, garlic
cloves & served with linguine in a creamy marinara sauce. 13.49
CHICKEN WI11i ARTICHOKE AND
MUSHROOM~ Pan sauteed chicken cutlets, artichoke
hearts and mushrooms in a light lemon cream sauce over
linguine pasta. Sprinkled with parmesan cheese. 13.99
JAMBALAYA PASTA- Ciulf shrimp, chicken,
andouille & smoked sausages sauteed with peppers & mushrooms
& tossed with penne pasta in a spicy jambalaya sauce. 14.99
SPICY CHINESE CHICKEN-' Tempura fried
chicken tossed in a spicy chili garlic sauce & roasted peanuts served
over stir-fried rice. 14.49 (Substitute shrimp - add 3.00)
CHICKEN MARSALA- Pan sauteed chicken cutlets
with shiitake & button mushrooms in a creamy marsala wine
sauce over Iinguine pasta. Topped with shredded mozzarella
cheese. 1 3.49
SWEET HEAT a-nCl\EN" Asian marinated chicken
lightly breaded & fried, stir fried with onions, red bell pepper,
carrots, snow peas, pineapple and red pepper flakes in a spicy
sweet & sour glaze. Served with white rice. 12.49
~ SHRIMP LINGDINEr"' CCB Classic! Jumbo shrimp sauteed with green onions,
Creole seasoning and lemon butter garlic sauce over linguine in our original cheese pizza bowl. 18.49
FORK lENDER POT ROAST"'" Tender pot
roast drenched in pot roast gravy. Served with a wedge of
hot macaroni and cheese. 14.49
POT ROAST DIP"'" Our version of a classic roast beef
po-boy dressed on French bread with shredded lettuce, sliced
tomatoes, pickle & beefy mayonnaise. Served with a crock of
dippiri roast beef gravy. 9.99
CREOLE MARINAlED CHICKEN-' Half
chicken served with your choice of one side item. 14.49
MOM'S MEA1LOAF"'" Two slices of homemade
meatloaf, layered between garlic mashed potatoes & covered with
hot onion gravy ... just like Mom made. 13.49
MEAlLOAF SANDWICH-' Sliced homemade
meatloaf topped with caramelized onions on toasted brioche
bread, spread with a BBO mayonnaise. Served with side of
BBO dippiri sauce. 9.49
CHICKEN FRIED CHICI\EN" A large chicken
breast, battered, fried & smothered with a homemade white
gravy. Served with garlic mashed potatoes and succotash. 12.49
Ask about your favorite call liquors. We have a wonderfully stocked back bar.
We accept Cash, American Express, Visa, Mastercard, & Diner's Club.
Clift Cards available at the Bakery. Whole cakes & cheesecakes sold at 'our Bakery for your special occasions!
Please ask your server about our low fat, healthy preparations.
12107 NOIBR
GARLIC FILET"" 8 ounce aged center cut filet,
hickory-grilled & topped with minced garlic in a herbed butter
sauce. Served with garlic mashed potatoes. 27.99 .
~ASSIC FILET"" Sizzlin' 8 ounce tender center cut
broiled to your satisfaction and served with garlic mashed
potatoes. 27.99 ·
~ASSIC RlBEY& Sizzlin' 13 ounce prime ribeye
aged and marbled for perfection and served with garlic
mashed potatoes. 25.99
HAWAIIAN BBQRlBEY& 13 ounce
grilled prime ribeye marinated to perfection in soy, pineapple &
ginger served with a steamed broccoli crown and garlic mashed
potatoes. 27.99
BACKYARD BABY BACK RIBS-A
full rack of tender, mouthwatering, baby back ribs grilled to
perfection. Served with BBO baked beans, French fries & a side
of our homemade BBO sauce. 20.99
All side items are 3.99
GARLIC MASHED POTATOES
FRJEDRICE
SWAMED BROCCOLI CROWN
Wl1lf PARMESAN CHEESE
FREN01 FRIES
GLAZED SWEET POTATO FRIES
SMASHED YAMS
CRISPY FRIED ONION S1RINGS
MACARONI ·& CHEESE WEDGE
IRON SKIlLET BAKED BEANS
SUCCOTASH
CREAMY POLENTA
SEAFOOD PLATTERS
AU platters are selVed with seasoned French fries, tomato jalapeno taliar sauce
and spicy cocktail sauce & garnished with onion strings.
CCB FAMOUS FRIED
SEAFOOD PLAT"ffiR
Ciolden fried oysters (seasonal), shrimp, and crispy catfish. 22.19
FRIED CATFISH PLAnER
Catfish, seasoned, and lightly fried. 16.99
FRIED SHRIMP PLAT"ffiR
Ciulf shrimp, seasoned and lightly fried. 19.19
FRESH FISH SELECTIONS
We select the finest quality available. Fresh fish filleted daily, cooked to perfection.
FISH OF 111E DAY"" Market Price
BLACKENED AHIlUNA S1EAK~ Ahi tuna
steak blackened & seared rare resting on garlic mashed potatoes
and sauteed spinach, then topped with our wasabi vinaigrette.
Markel Price
FARM RAISED REDFISH BLACKENED
OR GRIl.1.ED"" Specially selected farm raised redfish
prepared to your liking served with garlic mashed potatoes,
succotash and a side of our clarified butter. Market Price
P ANEED REDFISH"" Perfectfy seasoned & battered in
seasoned bread crumbs then lightly fried & topped with Creole
meuniere sauce. Served with garlic mashed potatoes & broccoli
crown. Market Price
ALMOND CRUS1ED lROUf
MEUNl.ERE-- Ruby rainbow trout fillet, almond crusted &
fried to perfection. Served with garlic mashed potatoes, meuniere
sauce & topped with crispy fried onion strings. Market Price
PAN""SEARED RAINBOWlROUf- Fresh
Ruby rainbow trout pan-seared over angel hair pasta tossed
with garden fresh vegetables & fresh herbs in a light oriental
broth. 16.99
BRONZED SALMON PICAITk A fillet of
salmon, seasoned & pan bronzed, topped with a vermouth,
lemon butter and caper sauce. Served with creamy polenta.
17.99
Try a glass of wine with your steak. For great value share a bottle.
Please ask your server about our low fat, healthy preparations.
12/07 NOIBR
Our creamy style cheesecakes are served in a buttery pecan crust with our own signature Bistro toppings. Starting at 5.99
SICNATURE TOPPED
BANANAS FOSTER
FRESH BANANA
FRESH BANANA FUDGE
FRESH smA WBERRY
HAWAIIAN
FUDGE BROWNIE
WHITE CHOCOLATE RASPBERRY
CHOCOLATE PRALINE
CREME CARAMEL
1UR1LE
WHITE CHOCOLATE MACADAMIA DULCE DE LECHE &. PRALINE
WHITE CHOCOLATE smA WHERRY
ORIGINAL
CHEF CRAFTED
fEA~~~~cOOKIES CHOCOLATE
OiOCOLATE PEANUf BUITER COOKIE
CHOCOLATE CHIP COOKIE DOUGH
ORICINAL DESSERTS
WHITE CHOCOLATE BREAD PUDDING
French bread custard pudding with shaved white chocolate
and a Frangelico cream sauce. 6.99
FUDGE BROWNIE A LA MODE
Topped with homemade hot fudge. 6.49
KEYWEST LIME PIE
Made fresh daily with a pecan graham cracker crust. 6.49
BANANA SPLITS
BISlRO BANANA SPLIT
Hot fudge sundae with crushed pinea pple, strawberries
and whipped cream. 6.49
$10 BANANA SPLIT
Ciiant banana split with vanilla and chocolate ice cream topped
with hot fudge, caramel, crushed pineapple, white chocolate,
raspberry, fresh strawberries and whipped cream. 9.99
OREO® is a registered trademark of Kraft Foods Holdings Inc.
ULTIMATESNICKERS~
KIlLED BY CHOCOLATE
BLACK &. WHITE
BIC CAKES serves two
BIG AL'S CHOCOLATE
FUDGE CAKE 8 .5 9
GERMAN CHOCOLATE CAKE 8.59
CARROT CAKE 8 .5 9
BISTRO SUNDAES
Starting at 4.99
HOT FUDGE FUDGE BROWNIE
BANANAS FOSlER TIJRlLE
smA WBERRY FRESH BERRIES
. HAWAIIAN
rnOCOLAW,' rnOCOLATE, CHOCOLAW
COFFEE & ESPRESSO DRINKS
All Bistro coffee and espresso drin~s are served with skinny milk and are available decaffeinated.
All drinks can be prepared over ice. We pour aU coffee drinks with a double shot of espresso.
CREOLE AU LAIT'"' Bistro house brew and milk are steamed DOUBLEESPRESSD- 3 .99
with a praline syrup to create this wonderful blend. 4.29 CAFE ST. CHARLES- Baileys and Kahlua mixed with
CAm.JCClNo- Espresso with equal parts of steamed milk and coffee and chocolate syrup. 7.5 9
foamed milk. 4.29 IRISH COFfEE'"' Irish whiskey added to our house brew. 6.99
CAFE L ATIlY'Espresso and steamed milk. 4.29
MOCl1A'"' Espresso, steained milk, chocolate and whipped crea~ 4.99
WHITE OfOCOLAW MOCHA.--Espresso, white
chocolate, steamed milk & whipped cream. 5.49
CAFE AU LAIT'"' Bistro house brew and steamed milk. 4.29
CAFE GA'Jffi-' Kahlua, Tia Maria and Cirand Marnier
with coffee. 7.5 9
OfOCOLAW DREAM'"' Frangelico and Ciodiva liqueurs
with coffee. 6.99
CAFE ROUGE- Kahlua, Baileys and Di Saronno Amaretto
with coffee. 7.5 9
ADD A SHOT OF FLAVORED SYRUP TO ANY BISTRO COFFEE OR ESPRESSO DRINK FOR 25¢
ALMOND, HAZELNUT, VANILLA, PRALINE, AND SWISS CHOCOLATE
OREO® is a reg istered trademark of Kraft Foods Hold ings Inc. SNICKERS® is a registered trademark of Mars. Incorporated. 12107 NOIBR
Voted Best Dessert Menu - New Orleans Magazine
Voted Best Sunday Brunch, Best Dessert & Best Cheesecake -Baton Rouge Ciambit Weekly
7.99-10.99 • Monday - Satdrday 11-4
ROTISSERIE
SALADS
CHOPPED CHINESE CHICI(ENSALAD- Fresh gmeJis,
cUcUmber, frjed wonton smps, loosted almonds and
shaved chicken on (] bed 01 crispy rice noodles, lossed
with (] ChlOese mustard 'Ilooigrelle. lopped wilh a minto of
our plum lime vinaigrette, 8.99
COBB SALAD- Fresh shredded greens, ripe Juicy
lomaloes, shOVOO 9111100 chJCken. egg, spicy 00c0n, OVOOOCIO,
bleu cheese crumbles wJth choIce of dressing. 8.99
SHRIMP, CRAB. & AVOCADO SALAD- Fresh mixed
greens tossed with soosoned booUed shnmp. Iomotoes,
red onion, block olives and egg In 0 sp cy Louis dressing,
lOppedwllh fried lumpcmbmeal ond ollocado, I0.49
SPINACH APPLE WALNUT SALAD· fresh spinoch
leeves and Boston bibb lettuce apples, spicy boocon.
mushrooms, toasted WOlnuts olliossed WI!h crumbled bleu
cheese Ond our chltf SOISO vinOlgrette 8.99
B~SlRO COMBO- Your cllolce 01 Soup ot the Day, Gumbo
or french Onion & a small Coesor or house salOd 10.99
WRAPS, BURGERS & SAMDWICHES
S6weQ Wf1/1 YDU' ~ot & tro f1IiK1 Of1lOO strlfll}$ 0< fffJl)ffi ~
CLUB WRAP & ROW~- Roosled lurkey bfoosl,
mozzarella choose, spicy l>Qcon, OVClC<Klo, ~g, leltUce &
fomota wilt! honey muslmd dressing. 9.49
CRESCENT C1TY CHICKEN WRAP· GQrlie glozed tried
chicken strips, mozloreHo ci1eese, lettuce. tomatoes and
ovOOOda wllh ginger honey Gnd mayonnaise. 949
THAI CHICKEN WRAP· Roosted ChiCken. cospy
noodles, green onions. lenuce & cllanlro ossed In 0 spicy
peanut dressing Gnd sweet orientol movonnolse 9.49
AMERICAN CLASSIC CHEESEBURGER· 8 Ol ot
charbroiled grouna chuck topped with Amerfcan eheese
and dressed wilh leltuce, tomnlo, red onion, pickles,
mayonnaise, mustard ond kelchup. 9,49
HICKORY CHEDDAR BURGER· 8 oz. 9!Our1C
chuckburger lopped Wl1h langv 860 sauce, diced yellow
onions and grated cheddar cheese 9.49
BlACKENED 8URGER- Black.ened verston or our
Amerlcon claSSIC cheeseburger Wlth shredded cheddar
cheese 9.49
CAESAR CHICKEN SANDWICH· Grilled ci1fcken breasl,
on 1000100 porme50n bliOCM bleed dressed IIllh Caesar
salad gre8flS, st~ lomnlo Gnd bacon strips. 9 49
I CHICKEN & AVOCADO CLUB· Gl1l1ed
monncled chicken breast, sliced ovocado.
boocon, let1Uce, lomofo and garlic mayonnaIse
Wi!h SWIss Cheese on roosted brioche brood.
to.49
Or!glllQ ~ morinated IGOssotIi3 chlel<oo 1$ Sfow-cooked 10
perfootion IhrOtJghou1 the day. Served with your choice of side
1/4 ROllSsefle Ctl!cl\eo your ChOi~ of whlkl 01 doric. meal
9.99
CREOLE MARINATED CHICKEN
ROSfMARY GARUC ROMANO CHICKEN
88Q ROnSSERIE CHICKEN
LEMON GAlmC CHICKEN WITH ROSEMARY GlAZE
PIZZAS
f'OUR CHEESE PIZZA- MonarellO. fonlino. pCJnrteson
& !'Omeno cneeses Wllh rriollnoro sauce 7 99
PEPPERONI PIZZA· LOads 01 pepperoni on out ,our
cheese piZZO. 8,99
THE WORKS- Morinoro $(lOCO lOpped with mushrooms,
pepperonI & lIolion sausage, coysred with our O\Nll rour
cheese blend. 8 99
S8Q CHICKEN PIZZA· Seasoned chicken, smoked
gouda, monorello cheese, red. oolons, on our llomemOOe
BOO sauce, Il'ien topped with fresh cllonlro. 8.99
BISTRO LUNCHE.ON PIZZA COMBO· lunch S Ie
of (my p ZZo ond YOUt choice 01 soup, house salod or
caesar sniod, 1049
PASTAS
CHICKEN MARSALA- Pan sauteed chicken cutlets
Wllh shi toke & !)uffon musllrooms In 0 crecmy morsolo
WIne sauce oyer !inguina posta. Topped wllh Shredded
mozzarella cheese. 9.99
SHRIMP s1. CHARLES- N!w Orleans Gull shrimp,
saufeed In a light g.ortlc brain wUn shiiloke& bu1t<m
mushrooms and green onions. seNOO wJlh roasted gorllc
crol1lons over ongelhalr posla 10.49
TOMATO FRESCO ANGEL HAIR- Angel hofrposfo
saureed With white wIne, garlic, diced lomoloes & tresh
OOSii ribbons. 7.99 (AdO goliad 01 por"/ll'llCl chdlen 3 99)
CHICKEN, SHRIMP & SAUSAGE PENNE- llolian
sousoga so\Jl00d with chicken & shrimp, tossed with
penn posta in 0 tomolo bosll croom sauce & lopped wlln
jXIrmesoTl Cheese 9 99
PARMESAN CRUSTEO CHICKEN- Chfckan cullefs
bollered & lighlly fried, lOpped wlltl pormeson c.heese,
gorlfc cloves & salVed wHh lingulna fn 0 croomy
mor/noro souce 9.99
BBQ SHRIMP UNGUINE- COB ClasSIcI Jumbo shrimp
saul~ WIth green onions, Create seasoning ood remon
buller gotflc souce-ovec Ungulne in our Ollglnol CheeSe pizzo
boWl 10.49
JAMBALAYA PASTA- Gull shrimp, chIcken, Qndouille &
smoked sausages souteed with peppers & mushrooms &
lossed wtlh penne posla in 0 spicy
lombooloyo sauce. 9.99
