WHITES
Wine by the glass is 1/4 bottle.
REDS
Glass Bottle Glass Bottle
CHARDONNAY MERLOT
Sutter Home 5 17 Sutter Home 5 17
Coastal Vintners, California 5 19 Coastal Vintners, California 5 19
Turning Leaf, California 6 20 Redwood Creek 5 19
Covey Run, Washington 6 20 Dunnewood, California 6 19
Alice White, Australia 6 20 Casillero del Diablo 7 25
Columbia Crest, California 6 20 Beringer 7 25
Casil lero del Diablo 7 25 Covey Run, Washington 8 26
Beringer 8 26 Clos Du Bois 9.50 36
Sterling Vintner's Collection 8 26 Columbia Winery, Washington 35
Kendall-Jackson Rutherford Hill 44
"Vintner's Reserve," California 9 30 Casa Lapastolle Cuvee 62
SAUVIGNON BLANC CABERNET SAUVIGNON
Kendall-Jackson Coastal Vintners, California 5 19
" Vintner's Reserve," California 6 20 Talus, California 5 19
Sterling, California 9 30 Beaulieu Vineyard 7 25
Beringer Founders Estate 7 25
WHITE ZINFANDEl Estancia, California 9 30
Sutter Home 5 17 Columbia Winery, Washington 35
Beringer, California 5 17 Kendall Jackson,
Coastal Vintners, California 5 19 "Vintner's Reserve," California 35
PINOT GRIGIO OTHER REDS
La Francesca 5 17 Black Swan Shiraz 5 19
Ecco Domani 7 23 Yellow Tail Shiraz 6 20
Ruffino Lumina 9.50 36 Glass Mountain Syrah, California 6 20
Villa Mt. Eden Pinot Noir, California 8 26
SPARKLING Beringer Cellar No.8 Zinfandel 9.50 36
Copeland's Champagne 4 17
Chandon "Brut" 38 BEER
Moet Chandon White Star 60 Domestic and Imported '.II
Dom Perignon, France 150 ~.. , Beers Available. BJ£/KM. . Please ask your ULTRA
server for selections. •
MARTINI 6.59 AL'S CAJUN MARTINI 6.59
A traditional Martini. Vodka marinated with a special blend of spices.
Try it chilled and up or on the rocks. Vermouth optional.
METROPOLITAN 6.99
Soon to be a hometown favorite! New Orleans rum delicately enhanced with Malibu Rum and
some other tropical treats. This will have you ready for Mardi Gras any time of year.
APPLE MARTINI 6.59
A fun and crisp way to keep the doctor away.
Vodka combined with a touch of Apple Pucker
will have you puckered up and ready to go.
With Skyy Vodka add 1.00
LEMON DROP 6.59
Vodka blended with fresh lemon and a dash
of sweet and sour mix. A sugar rim is the
fina l touch. With Absolut Citron add 1.00
CHOCOLATE MARTINI 6.59
An elegant way to indulge. Vodka and chocolate chilled with luscious strawberry and a
chocolate rim. You'll want to start your dining with this infusion dessert.
With Stoli Van il and Godiva liqueur add 1.00
TANG 6.59 MARGARITA MARTINI 6.59
Vodka, cranberry ju ice and a splash of sweet and sour A pepped up version of an old favorite!
mix have the astronauts defying gravity. Don't miss
this one! With Absolut Mandarin add 1.00
Create your own fiesta. With Patron Silver and Grand
Marnier to make a top shelf add 1.00
PURPLE PEOPLE EATER 6.59
This mighty Martini concoction of Vodka, Blue Curacao and cranberry juice will
beat the heat or warm you in any climate. With Skyy Vodka add 1.00
11/04 LA
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ARTICHOKE AND SPINACH DIP 7.99
Creamy artichoke and spinach dip topped with Monterey
Jack and served with fried bow tie pasta.
CHEESE TOAST 5.99
Fresh brioche bread with melted Monterey Jack,
cheddar, and parmesan cheese, served with marinated
tomatoes.
JAZZY WINGS 6.99
Our spicy version of Buffalo wings served with
our homemade Cheddar Bleu Cheese and
Peppercorn Ranch dressings and celery.
ONION-MUM® 6.99
Taste the ORIGINAL Onion-Mum® - Fresh,
sweet onion, fried to a delectable, golden
flower. Served with tangy Rosette sauce.
AL'S CAJUN POPCORN (Crawfi sh Seasonal) 7.99
Del icious Gulf shrimp or crawfish tails,
lightly seasoned, battered and golden fried.
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BAYOU BROCCOLI 6.99
Balls of broccoli, bacon and cheese, fried and served with a tasty sauce.
STUFFED MUSHROOMS 6.99
Fresh fried mushroom caps, stuffed with
our homemade crabmeat stuffing
and served with Tiger sauce.
HOT CRAB CLAWS (Seasonal) Market Price
Fresh Louisiana Blue Crab claws sauteed
COPELAND'S CRABCAKES 9.99
Everybody's favor ite ... lump crabmeat
mixed with onions, bell pepper, celery
and seasonings, golden fried then topped
with Lemon Bordelaise. Try 'em blackened.
COPElAND BURGER 8.59
Our premier burger, topped with Monterey Jack,
cheddar cheese, crispy bacon, beefy mayo
and Tiger sauce on a croissant. Served with fries.
in an olive oi l vinaigrette with a light garlic
touch. Try substituting crawfish or shrimp.
CRAWFISH BREAD (Crawfish Seasonal) 8.59
Fresh brioche bread thin ly spread with our
famous artichoke and spinach, sauteed
crawfish, Alfredeaux sauce, Monterey Jack
cheese and broiled to a golden brown.
BON TEMPS BURGER 7.59
A good times burger, topped with melted
Monterey Jack, and served with BBQ sauce
and fries. Additional charge for bacon or croissant.
LE CLUB CROISSANT 8.99
Smoked turkey, lean ham, bacon, cheeses, all stacked high on
11~ a warm croissant and served with Tiger sauce and fries. new
STEAK & CHEESE CIABATTA 9.99 GRILLED CHICKEN TOMATO CIABATTA 8.99
Marinated thin sliced tender steak, smoked Sliced grilled chicken and herbed Havarti
Gouda cheese, roast beef gravy and beefy cheese on our new Ciabatta bread
mayo on our new Ciabatta bread. topped with a sundried tomato basil spread.
BLACKENED BBQ CHICKEN MElT 8.99
Our original blackened chicken, smothered with BBQ sauce and topped with
mixed cheese, mushrooms, bacon sl ices and onion strings all on a toasted bun
brushed with honey bacon mustard dressing. Served with fries.
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PRIME RIB PO-BOY 11.99
Thinly sliced prime rib heated in au jus with Monterey Jack
cheese on New Orleans own french bread, lettuce, tomato and
our homemade horseradish sauce. Served with fries.
SHRIMP PO-BOY 8.99
Fried shrimp, seasoned and piled high on
New Orleans own french bread . Served with fries.
CATFISH PO-BOY 7.99
Catfish, seasoned, lightly fried and served
on New Orleans own French bread with fries.
CRAWFISH PO-BOY (Seasonal) 8.99 OYSTER PO-BOY 8.99
Crawfish tails, seasoned, golden fried served on
New Orleans own French bread with fries.
Fried oysters, seasoned and piled high on
New Orleans own French bread. Served with fries.
11104lA
1/2 SANDWICH WITH YOUR
CHOICE OF SOUP OR CAESAR
OR TOSSED GREEN SALAD 8.99
1/ 2 SANDWICH WITH YOUR
CHOICE OF SOUP AND CAESAR
OR TOSSED GREEN SALAD 9.99
(Add 99¢ for corn and crab bisque or gumbo)
CAJUN GUMBO YA YA
BOWL 4.49 BIG BOWL 6.49
"You've got to try this!" Classic Cajun roux, loaded
with shrimp, scallops, and Copeland's
gourmet touches. Spicy but smooth.
WHITE BEAN CHICKEN CHILI
BOWL 3.49 BIG BOWL 5.49
Flavored with hominy, jalapeno, seasonings,
and chili spices and topped with shredded
white cheddar cheese, tomato and avocado.
SOUP DU JOUR
BOWL 3.49 BIG BOWL 5.49
Ask your server about our fresh homemade soup of the day.
TOMATO BASIL SOUP
BOWL 3.49 BIG BOWL 5.49
CHICKEN & VEGETABLE SOUP
BOWL 3.49 BIG BOWL 5.49
Roasted chicken in a light chicken broth
with potatoes and chunky vegetables.
Rich pureed tomato soup with a hint of basil and garnished
with Italian Pico and sour cream.
SOUP & 1 POUND BAKED POTATO 6.99
Copeland's Soup Du Jour and Baked
Potato with your choice of toppings.
GARDEN DISTRICT CHICKEN SALAD 10.99
Fresh greens, cucumber, cilantro, roasted pecans,
green onions, and gril led chicken. Choice of dressing.
PENTHOUSE SALAD® 7.99
Crisp lettuce, fresh tomatoes, eggs, cheddar
cheese, bacon, and homemade croutons.
CAESAR SALAD 7.99
Fresh, chilled romaine with Copeland's Caesar dressing,
parmesan cheese and homemade croutons.
Add grilled chicken or paneed chicken 3.99
Add grilled shrimp or popcorn shrimp 3.99
CAJUN POPCORN SALAD 10.99
Golden fried popcorn shrimp or crawfish (seasonal) on a
bed of fresh lettuce or spinach. Garnished with tomato,
diced egg, and cheese toast. Choice of dressing.
SHRIMP & CRAB REMOULADE SALAD 12.99
Spicy boiled shrimp and fresh lump or fried
popcorn crabmeat tossed in a classic white
remou lade dressing with shredded greens.
PANEED CHICKEN CHOPPED SALAD 10.99
Thin breaded chicken breast pieces, fried to a golden brown and topped with a large
"chopped" sa lad with shredded lettuce, onions, celery, cucumber, croutons, tomatoes,
diced apples and bleu cheese crumbles. Dressed with Italian vinaigrette.
SEARED SESAME TUNA SALAD 12.99
Seared rare tuna, chilled angel hair pasta tossed in a soy
lime vinaigrette and served with a refreshing mixture of
cucumber and tomatoes with Wasabi vinaigrette.
APPLE, PEAR & CANDIED PECAN SALAD 9.99
Fresh sliced apples and pears, candied pecans,
May tag bleu cheese all tossed with our crisp lettuce
and topped with a honey balsamic vinaigrette.
Fried Seafood Platters Served with Onion Strings, Fries, Corn Fritters and French Bread.
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COPElAND'S fAMOUS fRIED SEAfOOD PLATTER 19.99
Golden fried oysters, shrimp, crawfish tai ls, crabcake and thin crispy catfish served
with onion strings, fries, corn fritters and french bread. (Crawfish Seasonal)
fRIED SHRIMP PLATTER 15.99
Gulf shrimp seasoned, and lightly fried.
fRIED CRAWfiSH PLATTER 15.99
Crawfish tails seasoned and golden fried. (Seasonal)
THIN CRISPY fRIED CATfiSH PLATTER 14.99
Our most popular catfish dinner, thinly
sliced catfish, seasoned, and lightly fried .
We will proudly serve Louisiana Crawfish in season only. All crawfish dishes will be substituted with shrimp.
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SHRIMP ETOUFFEE 11.99
A classic Louisiana dish. Gulf shrimp in a dark roux-based sauce
seasoned with garlic, green onions, and spices, ladled over white rice.
Try it with crawfish (seasonal)!
BLACKENED SHRIMP 13.99
Blackened shrimp on top of angel hait
pasta, topped with a natural blend of lemon
and garl ic, w ith steamed vegetables.
SHRIMP CREOLE 11.99
Traditional New Orleans sauce loaded with
shrimp, ladled over steamed rice.
ANDOUILLE SAUSAGE,
RED BEANS AND RICE 5.49
JAMBALAYA PASTA 12.99
Shrimp, chicken, andouille and smoked
sausages, all in a spicy jambalaya sauce with
peppers and mushrooms over penne pasta.
A New Orleans tradition, from the best recipe of its kind.
NEW ORLEANS SHRIMP SCAMPI 12.99
Pan fried shrimp over angel hair pasta in a light lemon sauce w ith
artichoke hearts, spinach, tomatoes, roasted garlic and parmesan cheese.
IMPORTED DANISH BABY BACK RIBS 19.49
A full, 180z. rack of tender, smoky baby back
ribs, slow roasted, then wood grilled and
served with fries and our signature BBQ sauce.
NEW ORLEANS BBQ SHRIMP 12.99
A New Orleans classic! Served over
crawfish (seasonal) rice in a spicy garlic
and homemade Worcestershire sauce.
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EGGPLANT PIROGUE® 13.79
Fresh, Cajun-fried eggplant slices, stacked high and
smothered in a delicious au gratin sauce with shrimp
and crab claws. Served over angel hair pasta.
CATFISH ACADIANA® 9.99
Golden fried, bayou catfish with our
creamy shrimp butter sauce. Served
with steamed vegetables.
CRAWFISH FETTUCCINE (Seasonal) 11.79
Fresh crawfish sauteed in a light cream
sauce with green onions and special
seasonings and tossed with fettuccine.
VEAL COPElAND® 13.99
Mi lk-fed veal, spiced and paneed. With a
creamy blend of linguine, shrimp, and tasso.
Add an extra slice of veal for $1.00
PASTA SHRIMP COPElAND 12.79
Tender Gulf shrimp, sauteed with garlic,
mushrooms, and fresh herbs, served
over angel hair pasta.
LAFITTE' S lINGUINE 12.49
Shrimp, oysters and crawfish sauteed with
garlic and basil in a white wine cream sauce,
served over linguine. (Crawfish Seasonal)
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CRABCAKES AND SHRIMP ALFREDO 13.79
Twin fried crabcakes, on a bed of garlic angel hair pasta,
and topped with a light shrimp alfredo sauce.
SHRIMP DUCKY 13.79
Strips of duck with sauteed shrimp in a rich , burgundy
mushroom sauce over rice or linguine.
SHRIMP AND TASSO PASTA 12.49
Shrimp, sauteed with tasso in a parmesan cheese
and cream sauce, tossed w ith bow tie pasta.
EGGPLANT PARMESAN 8.99
Seasoned and fried eggplant slices, on a bed of angel hair pasta tossed with
housemade Marinara sauce topped with Mozzarella and Fontina cheeses.
RICOCHET CATFlSH® 9.99
Lightly fried catfish, topped with pecans,
sesame, and our Creole meuniere sauce.
Served with Red Hot potatoes and onion strings.
STUFFED SHRIMP 11.99
Jumbo shrimp stuffed with crabmeat dressing,
breaded and fried to a golden brown. Served
over tasso butter cream with fries.
18% gratuity included on all parties of 7 or more.
11104lA
Fresh fish fi lleted daily, perfectly cooked to order, all at market price.
Topped with your choice of lemon bordelaise, garlic butter, Creole meuniere or Lacombe sauce.
FRESH CATCH OF THE DAY Market Price
Hickory wood grilled or blackened served with
Corn Macque Choux and Red Hot potatoes.
FARM RAISED REDFISH Market Price
Specially selected farm raised redfish hickory wood
gri lled, blackened or paneed served with Corn
Macque Chou x and Red Hot potatoes.
CRAB STUFFED CATFISH BORDELAISE 14.59
An 8 oz. fi llet of catfish stuffed with our crabmeat stuffing,
seasoned, and broiled. Topped with garlic butter and served
with Corn Macque Chou x and steamed vegetables.
*Fish availabi lity subject to freshness.
CHICKEN ALFREDEAUX 10.49
Breaded breast of chicken fried, and served with fettuccine
sauteed in Alfredeaux sauce.
BLACKENED CHICKEN 9.99
Skillet-blackened chicken breast, Red Hot
potatoes and steamed vegetables.
GRILLED CHICKEN AND PASTA 10.49
Grilled chicken breast served with a light lemon sauce
over angel hair pasta and steamed vegetables.
GARLIC PAN ROASTED CHICKEN 11.49 CHICKEN PARMESAN 10.99
Plump, juicy breast fillet, crusted with
spices, pan roasted until tender and crispy,
served over seasoned brabant potatoes and
topped with a rich brown bordelaise sauce.
Breaded chicken breast fried and placed on a bed of
angel hair pasta tossed with Marinara sauce topped with
Mozzarella, Fontina, and Parmesan cheeses.
TOMATO BASIL CHICKEN 10.99
Hickory grilled chicken breast served alongside angel hair pasta, tossed
with plum tomatoes, fresh basil, olive oil and a touch of garlic butter.
EGGPLANT & CHICKEN PARMESAN 9.99
Paneed chicken breast and eggplant breaded in
brioche crumbs and golden fried, on top of angel hair
pasta with marinara, drizzled with alfredo, and
topped with melted Mozzarella, Fontina,
WOOD GRILLED CHICKEN WITH YAMS 11.99
Seasoned and wood grilled chicken breast
and Parmesan cheeses.
over a mound of our mashed sweet potatoes, garnished
with roasted pecan pieces and
caramelized onions. Drizzled with our housemade
Worcestershire sauce. Served with onion strings.
BLACKENED BAYOU CHICKEN 12.49
Ful l breast of chicken coated with cajun spices and
blackened, served over our unique mushroom dressing
and smothered with a rich, creamy, crawfish sauce (seasonal).
HOUSE SALAD 3.99
CAESAR SALAD 3.99
1 POUND BAKED POTATO 3.99
With your choice of toppings.
BROCCOLI CROWN 2.99
MASHED SWEET POTATOES 3.99
Topped with a brown sugar butter glaze.
RED HOT POTATOES 2.99
RED BEANS AND RICE 2.99
SAUTEED MUSHROOMS 3.99
VEGETABLES TOOT TOOTOO 2.99
COPElAND'S FRIES 2.99
BAKED SWEET POTATO 3.99
Topped with your choice of cinnamon
butter or brown sugar glaze.
We offer all of our desserts "To Go". • Our entire menu is available for take out.
PLEASE ASK ABOUT OUR GIFT CARDS, BANQUET FACILITIES & CATERING
11/04 LA
AL & JEN'S HOMEMADE CREOLE STYLE CHEESECAKE 5.99
Our spec ial cheesecake made in-house with a delicious pecan cookie crust.
Served plain or with your choice of chocolate, caramel or strawberry topping.
WHITE CHOCOLATE
BREAD PUDDING 6.99
French bread custa rd pudding with shaved
white chocolate and Frangelico cream sauce.
BANANAS FOSTER SHORTCAKE 6.99
Our signature giant biscuit baked golden brown, filled
with our vanilla bean ice cream, our famous bananas
foster and dusted with powdered sugar.
PECAN CARROT CAKE 7.99
A Southern favorite, light, tender, moist cake enriched
with pecans, carrots and spices, separated with a
whipped cream cheese frosting.
MIKE'S CHOCOLATE FUDGE CAKE 7.99
So tall and rich we have to serve it on its side.
MISSISSIPPI MUD 6.99
The ultimate - chocolate cookies, ice cream
and White Creme de Cacao liqueur.
RASPBERRY REBEL 6.99
A blend of ice cream, raspberry and almond liqueur.
ORANGE ALMOND 6.99
A refreshing blend of Amaretto Di Saronno(
Quatro Cointreau and ice cream. Finished
with a splash of fresh orange juice.
CAFE LATTE 3.99
Espresso and steamed mil k.
STRAWBERRY SHORTCAKE 6.99
Our signature giant biscu it baked golden brown, filled
witli our vanilla bean ice cream, fresh, marinated
strawberries and dusted with powdered sugar.
BROWNIE DELUXE A LA MODE 4.99
Rich pecan brownie with smooth fudge icing and more
pecans topped with our own ice cream and your
choice of Chocolate Ambrosia or Caramel Sauce.
MILE & A HALF HIGH PIE 7.99
Layer upon layer of our own ice creams,
angel food cake and chocolate, topped
with whipped cream and more chocolate.
OUR OWN HOMEMADE ICE CREAM 2.99
A generous scoop of Chocolate Cookie or Mexican Vanilla.
FROZEN WHITE RUSSIAN 6.99
Stoli vodka, Kahlua and ice cream will
have you dreaming of the frozen tundra.
FROZEN MUDSlIDE 6.99
Kahlua, White Creme de Cacao and ice cream.
BRANDY ALEXANDER 6.99
A refreshing twist to an old original
Brandy and Kan lua blended with ice cream.
S 6.99
Bailey's and Kah lua mixed with coffee
and Godiva liqueur.
IRISH COFFEE 5.99
Irish Whiskey added to our house brew.
CAFE AU LAIT 2.59
Copeland's house brew and steamed mi lk.
WHITE CHOCOLATE MOCHA 3.99
Espresso, white chocolate, steamed milk & whipped cream.
CHOCOLATE DREAM 6.99
Frangelico and Godiva liqueurs with coffee.
CAFE MOCHA 3.99
Espresso, steamed mil k, chocolate and whipped cream.
CAFE GATES 5.99 CAFE ROUGE 7.59
Kahlua, Tia Maria and Grand Marnier with coffee. Kahlua, Bai ley's and Di Saronno Amaretto with coffee.
DOUBLE ESPRESSO
• Coca-Cola, ,> Barq's Root Beer
Iced Tea, Copeland's House Brew Regu lar or Decaffeinated - Unlimited Refi lls
Also Available: Spring Water, Cranberry Juice, Orangeberry, Lemonade, Perrier, Fresh Orange or Grapefruit Juice
l1 /04lA- l ,J,4,5.9
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1/2 SANDWICH WITH YOUR
CHOICE OF SOUP AND SALAD
1/2 SANDWICH WITH YOUR
CHOICE OF SOUP OR SALAD
SANDWICHES:
9.99
8.99
PO-BOYS - Shrimp, Catfish, Oyster, Crawfish, Prime Rib
CIABATTA SANDWICHES - Grilled Chicken Tomato, Steak & Cheese
Blackened BBQ Chicken Melt, Le Club Croissant.
SALADS:
Caesar · Tossed Green
SOUPS:
Chicken & Vegetable • White Bean Chicken Chil i
Tomato Basil (Add 99¢ for corn & crab bisque or gumbo)
EGGPLANT PARMESAN 5.99
Seasoned and fried eggplant slices, on a bed
of angel hair pasta tossed with housemade
Marinara sauce topped with Mozzarella,
Fontina, and Parmesan cheeses.
WITH CHICKEN 7.49
CHICKEN PARMESAN 8.99
Breaded chicken breast fried and placed on a bed
of angel hair pasta tossed with housemade
Marinara sauce topped with Mozzarella, Fontina,
and Parmesan cheeses.
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PASTA SHRIMP COPELAND 9.79
Tender Gulf shrimp, sauteed with garlic,
mushrooms, and fresh herbs, served over
angel hair pasta.
RICOCHET CATFISH® 8.99
Lightly fried catfish, topped with pecans,
sesame, and our Creole meuniere sauce.
Served with onion strings and Red Hot potatoes.
CATFISH ACADIANA® 8.99
Golden fried, bayou catfish with our
creamy shrimp butter sauce. Served
with steamed vegetables.
Cty'un $tvk ----,
BLACKENED CATFISH 8.99
Farm-raised fillet of catfish seasoned
and blackened, served on top of Red Hot
potatOE;s, with Corn Macque Choux.
CRAWFISH FETTUCCINE (Seasonal) 8.49
Fresh crawfish sauteed in a light cream
sauce with green onions and specia l
seasonings and tossed with fettuccine.
TOMATO BASIL CHICKEN 7.99
Hickory grilled chicken breast served over
angel hair pasta, tossed with plum tomatoes,
fresh basil, olive oil and a touch of garlic butter.
BLACKENED CHICKEN
Skillet-blackened chicken breast
served with Red Hot potatoes.
CHICKEN ALFREDEAUX 7.99
Breaded breast of chicken fried, and served
with fettuccine sauteed in Alfredeaux sauce.
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CRABCAKE & SHRIMP ALFREDO 9.99
Crabcake on a bed of garlic angel
hair pasta, and topped with a
light shrimp alfredo sauce.
SHRIMP CREOLE
Traditional New Orleans sauce loaded
with shrimp ladled over steamed rice.
SHRIMP ETOUFFEE 8.99
A classic Louisiana dish. Gulf shrimp in
a dark roux-based sauce seasoned with
garlic, green onions, and spices, ladled
over white rice. Try it with crawfish (seasonal)!
SHRIMP AND TASSO PASTA 9.79
Shrimp sauteed with tasso in a parmesan
cheese and cream sauce, tossed with
bow tie pasta.
FILET OF BEEF TIPS 9.99
Filet tips in a rich, burgundy mushroom
sauce over rice or pasta.
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EGGPLANT PIROGUE® 9.79
Fresh, Cajun-fried eggplant slices, stacked
high and smothered in a delicious au gratin
sauce with shrimp. Served over angel hair pasta.
GARLIC PAN ROASTED CHICKEN 9.49
Plump, juicy breast fillet, crusted with spices,
pan roasted until tender and crispy, served over
seasoned brabant potatoes and topped with
a rich brown bordelaise sauce.
BLACKENED BAYOU CHICKEN 9.99
Full breast of chicken coated with cajun
spices and blackened, served over our
unique mushroom dressing and smothered
with a rich, creamy, crawfish sauce (seasonal).
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GRILLED CHICKEN AND PASTA 8.99
Grilled chicken breast served with a light
lemon sauce over angel hair pasta and
steamed vegetables.
ANDOUILLE SAUSAGE,
RED BEANS AND RICE
A New Orleans tradition, from the
best recipe of its kind.
5.49
FREQ.uENT~tJ~..7 ~
LUNCH CARD §
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Dine With Us For Lunch 9 Times And B
Enjoy Your 10th Entree On Copeland's. EJ
($15.00UMITPLEASE) G
1001 S. CLEARVIEW PKWY. (504) 733-7843' 1700 LArALCo BLVD. (504) 364-1575 r;:;l
4338 ST. CHARlES AvE. (504) 897-2325' 1337 GAUSE BLVD. (985) 643-0001 L.:..:..J
680 N . HIGHWAY 190 (985) 809-9659 • 4957 EsSEN LANE (225) 769-1800 B
