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BORSODI'S COFFEEHOUSE
5104 Danneel Street, New Orleans, La.
MENUS
Hours: 7p.m.-2 a.m.; 7 nights a week
Opening Night: January 5 1978
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895·9292
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'We feature sbort plo.ys Or)
some. \irleek~Ylds,al')d also ~
~+rv read,035 o\") -I+>e second ~ ~
Tuesday cf +he mo~.> 8:00 p.m.
PLAIN OLD AMERICAN COFFEE: hardly plain, never old . ............... . . . .45 refill
CAFFE ESPRESSO: the essence of the coffee made freshly and individually
for you, served in a demi-tasse .. .. . ........ . . . . . ................... .
CAPPUCCINO: caffe espresso topped with foamy steamed milk . .... .... . . . . .............. .
CAPPUCCINO ROYALE: cappuccino with spiced chocolate . ................... . .......... .
CIOCCOLOCCINO: a mug of viennese coffee served with a generous scoop of chocolate ice
cream and topped with whipped cream . . ............. . .............. .
CAFFE MEDICI: a mug of caffe espresso mixed with orange-chocolate,
whipped cream and grated orange rind ... . . . ...... . ................. .
MOKKA: a mug of caffe espresso mixed with hot spiced chocolate
and topped with foamy steamed milk . ............ . .... . ... . ......... .
MOKKA MIT SCHLAG: mokka topped with whipped cream . .. ........ . ................... .
CINNAMON CAFFE: viennese coffee spiced with cinnamon stick,
whipped cream topped . . . . ...... . . ..... .. .. ... . . . ................. .
CAFE HIERBABUENA: a cup of mint spiced viennese coffee
under whipped cream . . . . .... .. ....... . ........................... .
CAFFE ANISETTA: caffe espresso with essence of licorice, served in a demi-tasse . .......... .
ANISETTA ROYALE: a cup of viennese coffee, flavored with licorice
and topped with whipped cream . . .. .. .. . . .... . .......... .. ......... .
CAFFE PAGLIACCI: a mug of caffe espresso mixed with mint-chocolate,
whipped cream and mint leaves . ............. .. ............. . ...... .
CAFFE ROMANO: caffe espresso with a twist of lemon, served in a demi-tasse .......... . ... .
CAFFE MANDARINO: caffe espresso with an essence of orange,
served in a demi-tasse . .... . ... . ... . .. . .. . ... . . ................... .
KAFFEE MIT SCHLAG: a cup of viennese coffee and a saucerof whipped cream,
spiced with nutmeg . . .... ....... . .. . . ... .. . . ......... . ........ . . . .
KAFFEE KIRSCH: viennese coffee with essence of cherries . ...... .. . .................... .
CAFE MARTINIQUE: caffe espresso with rum flavoring, served in a demi-tasse .............. .
TURKISH COFFEE: the powder of the coffee brewed with sugar and spices,
and served in an ibrik . .. . .. .. . .. .. . ... .. .......................... .
CAFE AU LAIT: a carafe of strong coffee with a carafe of hot milk ;
mixed at the table to your preference . .... . . . . .. . .. .. .......... . ..... .
Ot/'er J)rinks
HOT CHOCOLA TE: a mug of spiced mexican chocolate,
top-plopped with whipped cream. . . . . . . . . . . . . . . . . . . . 1.00
HOM: Hot almond milk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .90
MUG OF TEA : english teas, herb teas, oriental teas . . .. . . . ......... . . .
COCA COLA, ROOT BEER: . ... .. . .... . ..... ... ... ... .... . ........ .
EUROPEAN SOFT DRINKS: grenadine, orzata, amarena or tamarindo . .. .
ICE CREAM FLOAT: concocted with coca cola, root beer,
grenadine or amarena . . . . . . .. . ...... . .. .. ........ .
EGG CREAM: chocolate, amarena, or grenadine . .. ... . .... . ......... .
HOT OR COLD APPLE CIDER . . ..... .. . .... .. ........ .. . .. ....... .
HOT OR COLD CHERRIED CIDER . . .. .......... . ... . . ... ........ . .
BOUILLON: beef .. ......... ... . . .. .. . . ...... ... .... .... . . . . .. ... .
..60
.60
.75
1.25
1.00
.85
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1.40 Q.)
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"Oar Food
AN ARRAY, melted cheeses, i talian salami and ham resting upon
the halves of a toasted bagel. . . . . . . . . . . . . . . . . . . . . . . . 1 . 75
A STUPENDOUS ARRAY, melted cheeses, continental style meats and garnish resplendent on and
around the four faces of two toasted bagels . . . . . . . . . . . 3.25
A TOASTED BAGEL OPEN-FACED WITH:
Melted Butter . ... . . .. ............ .
Cream Cheese, "Old Faithful" . ..... . .
Cream Cheese and Lox . . .. .. .... ... .
Cream Cheese and Marinated
Artichoke Hearts . . .. ... ... . ..... .
.55
1.10
4.00
2.50
Tuna Salad . ....... ... .... . . ... . .. .
Rick Brown Special
(Tuna Melt) . .. .. . . . ..... . ...... . .
Melted Cheddar with Bacon Bits . .... .
Cream Cheese and Cucumber . . .. . .. .
CHEESE BOARD: sourdough and black breads served with cheddar, mozzarella
1.50
1.75
1.10
1.35
and cream cheese. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.90
GREEK PLATE: feta cheese, served with black bread, greek olives and artichoke hearts. . . . . . 2.75
ITALIAN PLATE: italian salami and ham and mozzarella served with sourdough bread
GREEN SALAD . .... .. .......... .
CHEF'S SALAD . ........ . . .... .. .
GREEK SALAD:
featuring feta cheese . . . .. . ..... .
Salad dressings
are bleu cheese or artichoke
and garnish. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.75
1.20
2.70
2 .70
~ To Share or
jtfot to Share ?
1. CHEESE FONDUE,
serves 2 to 4 . . . . . . . . . . . . . . . . . 7..00
2. SMOKED OYSTERS
on the hQ If basel ......... . . 4.00
3. OVERDOSE,
a month of sundaes. . . . . . . . . . . 4.50
4. BARNES POT
a gallon of tea,
a pound of cookies. . . . . . . . . . . . 3.50
Italian style CHEESECAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.25
Warmed and Buttered Danish . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.00
Bavarian cream ECLAIR. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50
Greek BAKLAVA . .. . . . . . . . . . ... . . .. . .. . .. . . . .. . . . . .. .. . . . . . . . . . . . . . . . . . . . . . . . .90
SUNDAE: chocolate, butterscotch, grenadin e oramarena . . . . . . . . . . . .. . . ... . . . . . . . . 1.75
BANANA SPLIT .............. . .............................................. 3.00
GERMAN CHOCOLATE CAKE . .. ................ ... .......................... 2.00.
SYLLABUB: concocted with cream cheese, preserves and whipped cream . . . . . . . . . . . 1.00
Italian CANNOLA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.25
BRANDY CAKE: highlighted with ice cream and whipped cream . . . . . . . . . . . . . . . . . . . . 2.00
All prices include sales tax.
Please feel free to tell us of any complaints you may have with our service.
