Sides
Belgian Fries tJ 3.45 Clementine's Potato au
Gratin
Fresh Mashed Potatoes 3.45 Rice
Fresh Vegetable of the
Day
3.45 Petite Salad
Belgian Fries dipping sauce
Meme (garlic) or Andalouse (spicy)
Desserts
Mousse au Chocolat ty
Belgian chocolate mousse, fresh whipped cream
Crepe aux Pommes '1
Crepe, caramelized apples
Crepe Mikado J'J
Crepe topped with Belgian chocolate fudge
Creme Brfilt!e
Glace it la Fraise
0.75
Vanilla ice cream, homemade strawberry sauce, fresh whipped cream
Dame Blanche
Vanilla ice cream, Belgian chocolate fudge, fresh whipped cream
Crepe Clementine tt
Crepe, caramelized apples, vanilla ice cream, Grand Marnier brandy
Belgian Chocolate Brownie
Served with fresh whipped cream
***
Sorry, we do not accept checks or American express.
An 18% gratuity will be added to parties of six or more.
4.45
2.95
2.95
4.95
5.95
4.95
5.95
4.95
4.95
7.45
4.95
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Belgian Bistrot
Belgian Homemade Cuisine
* TAKE OUT ORDERS AVAILABLE * BANQUET ROOMS
Tuesday to Thursday lla.m.- 9p.m.
Friday & Saturday l1a.m.-lO p.m.
Sunday & Monday Closed
2505 Whitney Avenue
Gretna
(504) 366-3995
FAX (504) 366-3927 E-MAIL: clemetim@bellsouth.net
Lunch Specials
Weekdays, 11 :00 a.m.- 3:00p.m.
Served with luncheon salad
Catfish Almandine * Sauteed catfish, creamy almond sauce, a twist of
lemon, mashed potatoes
Cordon Bleu * Pork tenderloin pocket filled with cheese and ham, rice
9.95
8.95
Carbonnades Flamandes I" * Flemish beef stew made with "Gueuze" 9.95
beer, Belgian fries
Boulettes Sauce Tomate 1'1 * Belgian meat balls in tomato gravy, 7.95
Belgian fries
Shrimp Pasta * Sauteed shrimp and crispy bacon in a spicy cream 9.95
sauce over pasta
Penne au Gratin * Gratineed pasta in Mornay sauce with ham, topped
with Swiss cheese
Spaghetti Bolognaise * Ground meat in a delicious tomato gravy
7.95
6.95
Poulet Estragon * Pan seared tender chicken breast, creamy tarragon 8.95
sauce, rice
Onion Soup
Soup of the Day
Soup
4.95
Small 3.50
Salads
Large 4.50
Sa lade Maison * t1ixed green, Roma tomato
Sa lade au Bleu * Mixed green, blue cheese, walnuts, Roma tomato
Salade Liegeoise tt * Mixed green, grilled bacon, onion, potato, green
beans, Roma tomato
Salade Folie * Mixed green, chicken, cheese, bJack olives, Roma tomato
Sa lade aux Crevettes * Mixed green, Roma tomato, black olives, shrimp
Pasta
Spaghetti Bolognaise * Ground meat in a tomato gravy crowned with
Swiss or Parmesan cheese
Penne au Gratin * Gratineed pasta in Mornay sauce with ham, topped
with Swiss cheese
Shrimp Pasta * Sauteed shrimp, spicy cream and bacon sauce
Ham and Swiss Cheese
Shrimp
Campagnarde
Mush, ham, bacon, Swiss cheese
Croquette aux 2 Fromages 11
Swiss cheese and Parmesan
croquette
Crepes
7.45 Mushroom
9.45
8.45
Spinach and Mozzarella
Mushroom and Chicken
Appetizers
7.45 Crevettes a I' Ail
Sauteed shrimp, garlic, spices
Chevre Chaud en Crofite 7.45 Champignons au Roquefort
Broiled mushrooms stuffed
with Roquefort cheese and
walnut
Goat cheese in puff dough over
green with balsamic dressing
Moules a l'Escargot J'I
Broiled garlic butter mussels
7.45 Escargots de Bourgogne
Burgundy snails with garlic
butter
Fondue au Fromage for Two 12.00
Imported Swiss Cheese Fondue. Add $6.00 per extra person
5.45
6.95
7.95
7.45
8.95
9.95
10.95
13.95
7.45
7.45
8.45
8.45
7.45
7.45
Entrees
Boulettes Sauce Tomate tJ * Belgian meat balls in tomato 11.95
gravy, Belgian fries
Catfish Almandine* Sauteed catfish, creamy almond sauce, 13.95
a twist of lemon, mashed potatoes
Pain de Viande ,'t * Pork and Veal Belgian meatloaf, 13 .95
vegetable, potato gratin
Poulet Estragon * Pan seared tender chicken breast, creamy J 3.95
tarragon sauce, rice
Cordon Bleu * Pork tenderloin pocket filled with cheese and 12.95
ham, rice
Carbonnades Flamandes J't * Flemish beef stew made J 4.95
with "Gueuze" beer, Belgian fries
Filet Mignon Fondue for Two (reservation recommended)
* Served with sauces, salad maison and Belgian fries. Add
$ J 9.00 per extra person
Steak Frites * 12 oz Strip Loin Steak, Belgian fries
Filet Mignon * 6 oz Beef Tenderloin, fresh vegetable,
Belgian fries
Sauces: Green peppercorn - Mushroom - Blue cheese
Pot of Steamed Mussels
Moules Mariniere '1 * Onion and celery, Belgian fries
Moules Vin Blanc ,'I * Onion, celery, white wine, cream,
Belgian fries
Moules Proven~ale tt * Fresh tomato, garlic, onion, Belgian
fries
38.00
J 7.95
21.95
3.45
16.95
19.95
17.95
Moules a la Bisque J't * Creamy lobster Bisque, Belgian fries 19.95
Mini Spaghetti
Bolognaise
Children's Meals
4.75 Chicken tender,
Belgian fries
'1 = Belgian Specialties
4.75
