BEVERAGE LIST
LUZIANNE COFFEE, TEA, OR MILK . . . . . . . . . . . . . . . . . .. .25
CHRISTIAN BROTHERS BURGUNDY, RED WINE,
PER GLASS ... . ................................ . . .50
CHRISTIAN BROTHERS CHABLIS, WHITE WINE,
PER GLASS ... .. .. . .... . .............. . .. . .50
CHRISTIAN BROTHERS RED OR WHITE WINE,
PER CARAFE .......... ... ....... ..... . .. ..... . ... 2.50
CHAUVENET BEAUJOLAIS, RED WINE ........ . ... . .. 4.75
CHAUVENET SAINT JULIEN, RED WINE ........... . . 4.75
RA YMOND MOREUX POmLL Y FUME, WHITE WINE .. 4.75
ANDRE NEVEU SANCERRE, WHITE WINE . . . . . . . . . . . .. 4.75
T A VEL ROSE WINE . . ... . ... . ................. 4.75
LlEBFRAUMILCH, RHINE WINE . ..... .. ............. 4.75
CHARLES HEIDSICK BRUT CHAMPAGNE,
PER GLASS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 1.50
CHARLES HEIDSICK BRUT CHAMPAGNE,
PER BOTTLE .... . ... . .. .... ........ . ........... . . 9.75
ALL HIGHBALLS, COCKTAILS, OR IMPORTED BEERS
... BEFORE 6 PM ... ................ 50
... AFTER 6 PM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .80
CHRISTOPHER BLAKE'S
Reservations now being accepted.
LUNCH, DINNER, SUPPER AND SUNDAY BRUNCH
529-5930
916 LafayeHe Street
New Orleans, La.
916 LAFAYETTE STREET-NEW ORLEANS
U ,ASICALLY, OUR RECIPES ARE FRENCH
~ AND CONTINENTAL CLASSICS-SOME
SOPHISTICATED AND SOME UNPRE·TENTIOUS-DONE
WITH TRADITIONAL CARE.
IN OUR RESTAURANT OR FOR PRIVATE
PARTIES YOU CAN EAT AS SIMPLY, AS HEARTILY,
OR AS FANCY AS YOU PLEASE.
OUR AIM IS TO PUT FUN, ADVENTURE
AND GOOD TASTE INTO EATING OUT.
[jJ Our changing exhibits of paintings are for sale
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Blake
Canal
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TYPICAL TABLE D'HOTE DINNERS
POTAGE ST. GERMAIN
SHRIMP THERMIDOR
A GIGOT BRETON
FRENCH STRING BEANS
SALAD
CREME JEAN JACQUES ROUSSEAU
ROMAINE LETTUCE SOUP
PATE MAISON
POULET AU WHISKEY
DUCHESS TOMATOES
PETIT POlS A LA FRANCAISE
SALAD
LEMON SPONGE PIE
CREAM OF MUSHROOM SOUP
QUICHE LORRAINE
VEAL CHENONCEAUX
POMMES LORETTE
CARROTS VICHY
COLD SABAYONNE
VICHYSSOISE
SHRIMP MOUSSE/SAUCE GRIBICHE
BRAISED RUMP OF BEEF JARDNIERE
SALAD
CREPES CHRISTOPHE
LUNCHEON
(11 A.M.·2:30 P.M.)
PLAT DU JOUR
$1.95
MONDAY: CASSOUlET
Casserole of white beans and meats
TUESDAY: BOEUF BOURGUIGNON
A hearty beef stew with red wine
WEDNESDAY: BOEUF DEMI-SEL BELLE FLAMANDE
Corned brisket of beef with vegetables
THURSDAY:
FRIDAY:
BlANQUETTE DE VEAU
Old fashioned veal stew with cream sauce
SHRIMP NEWBERG
VEAU MARENGO
Shrimp in cheese sauce or veal stew with mushrooms
SATURDAY: COQAUVIN
Chicken in red wine
SAMUEL PEPYS' POT lUCK ..... $1.75
STEAK POMMES FRITES . . . . . . . . . . . . . . . . . . . . . . . 1.95
CASSE CRothE AVEC UNE CHOPE
any sandwich with a goblet of beer
SANDWICHES ........ .. ...... .
roast pork, flank steak, sliced chicken, corned beef, pate
1.85
1.50
SAlADE NICOISE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25
dm1stoph~~i;
916 LAFAYETTE STREET-NEW ORLEANS
HORS D'OEUVRES
PATE DE FOIE DE VOLAILLE ....
HORS D'OEUVRES V ARtES .
CREVETTES GRIBICHE " " . " .
ESCARGOTS A lA BOURGUIGNONNE
QUICHE LORRAINE
PROSCIUTTO ....
MOUSSE DE CAVIAR .
POTAGES
VICHYSSOISE .
SOUPE A L'OIGNON .. . ... " . ..
POTAGE SAINT GERMAIN .... " . . . ....... " , ....... . " .
POT AGE CREME DE CHAMPIGNONS
SALADES
SALADE MAISON .. .
AVOCAT .
SALADE OISEAU DE PARADIS
orange, beet, and avocado with honey dressing
1.00
2.00
1.50
2.75
1.25
1.75
5.00
1.00
.75
.75
.75
.75
1.00
1.00
ENTREES
STEAK AU POIVRE .......... .. . . .... . .. .. ....... . . .
pepper steak with cognac sauce
TOURNEDOS A LA ROC . . ... .. .... " .
a Dutch style prime fillet
FILETS MIGNONS OU ENTRECOTE .
prime fi llet or strip steaks
LONDON BROIL GARNI . . ....... .
sliced flank steak
FOIE DE VEAU AUX AVOCATS
sauteed calf's liver and avocado
GRILLADES V ARIEES ...... "
mixed grill
COQUILLE SAINT JACQUES .. . . " " ...... . . " . . " " . " .. " "
scallops and mushrooms in a white wine sauce
TRUITE A LA CHRISTOPHE . .. " . .. .. , . , .
trout with lemon and caper sauce
7.50
7.00
7.00
3.75
4.00
4.00
3.50
3.50
CREVETTES THERMIDOR ..
shrimp in a momay"cheese sauce
.... 3.75
ABATS GARNI . . (24 hours notice). 5.00
sweetbreads, kidneys. brains, or tripe pre pared in the French manner.
ALL ENTREES APPROI'RIATELY GARNISHED WITH VEGETABLES
DESSERTS
TARTE AU RHUM ..
MARQUISE AU CHOCOLAT
BANANES AU RHUM
f RAISES AU DEVONSHIRE "
FRAISES AU CHAMPAGNE .. .
CREPES A LA CHRISTOPHE .
FROM AGES AssORTIs ..
1.25
1.50
1.00
1.75
2.50
1.75
2.50
TABLE D'HOTE DINNER
(6-10 PM)
$5.95
SOUPE
HORS D'OEUVRES
ENTREE
SALADE
DESSERT
CAFE
(see the blackboard above the fireplaces for today's menu)
SOUPER
(10 PM-MIDNITE)
CORNED BEEF HASH AUX OEUfS POCHES . " ...
wi th poached egg
CROQUE MONSIEUR ... . .. " .. . .. ""."" ...
egg dipped ham & cheese sandwich with cheese sauce
.. 3.50
2.50
STEAK TARTARE . . ..... . . ... " .. . . " . . " " .. .. ....... 7.00
ground prime fillet with egg yo lk (enough for two)
OMELETTE (fiNES HERBS, CHAMPIGNONS,
NATURE) ... " " . . . . . . . . . " " . " " " .. " 3.00
mixed herbs, mushroom. or plain omele tte
CHAMPIGNONS FRAIS SUR CANAPE
fresh mushrooms on toast
.... 3.75
POUlET FROID .... " ... . " " " ..... " " ........ " ....... ". 3.25
cold baked chicken with mayonnaise dreSSi ng
SAMUEL PEPYS' SUPPER POT lUCK .. " . .. "" "."""." ... 2.50
