33. KUNG BO SHRIMP DING ............................. 3.50
34. HAR KEW......................................... 3. 75
Morsels of fresh shrimps,fried in egg batter,sauteed
with mushrooms and choice vegetable hearts.
35. CHAR SHEW TOA FOO... . . . . . . . . . . . . . . . . . . . . . . . . . . .. 3.50
Sliced roast pork tender-braised with bean cake,
mushrooms,white onion,and a touch of Ho Yo and
Soy Bean sauce.
36. BEEF WITH BROCCOLI........................ . . . . .. 2.95
SPECIAL FAMILY DINNERS
FOR TWO PERSONS .......................•••.. 9.95
Roast fork Wonton Soup, Egg Roll, Moo Goo Gai
Pan, Sweet and Sour Pork, Fried Rice, Tea or
Coffee, Fortune Cookies or Almond Cookies.
/
FOR THREE PERSONS ......................... 14.95
Roast Pork Wonton Soup, Egg Roll, Fried Boneless
Chicken & Vegetables, Green Pepper Steak,
Sweet and S~ur Pork, Fried Rice, Tea or Coffee,
Fortune Cookies or Almond · Cookies.
FOR FOUR PERSONS .......................... 19.95
Roast Pork Wanton Soup, Egg Roll, Shrimp with
Lobster Sauce, Fried Boneless Chicken & Vegetables,
Green Pepper Steak, Sweet and Sour
Pork, Fried Rice, Tea or Coffee, Fortune Cookies
or Almond Cookies.
DESSERTS AND BEVERAGES
FORTUNE COOKIES OR ALMOND COOKIES ...............• 35
HOT TEA OR COFFEE with refill ...............•...• 35
COY~, SPRITE, ROOT BEER OR MILK ................ 25/.35
ICE TEA......................................... .35
SLICED PINEAPPLE OR ICE CREAM ...................• 45
SPECIAL ATTENTION GIVEN TO YOUR OUTGOING ORDERSENJOY
OUR CHINESE FOOD AT HOME OR IN YOUR OFFICE.
BEER WINE TROPICAL DRINKS
HOURS
MONDAY thru THURSDAy .....• 11:30 a.m. to 10:00 p.m.
FRIDAY
11:30·~:~:·t~·io;jo·p:~:
SATURDAY 1:00 p:~:·t~·io;jo·p:~:
CLOSED SUNDAyS ....•.....••
APPETIZERS
EGG ROLL (2) •••..••••••• 1.45
FRIED WONTON (12) ......• 1.25
R UMAK I (6).............. 1. 75
FRIED FANTAIL SHRIMP(8). 2.75
CHINESE BAR-B-Q PORK •..• 2.75
CHINESE BAR-B-Q RIBS .•.• 2.75
HAWAII DRUM STICKS (6) •• 1.95
APPETIZER TRAY(for 2) .•• 4.25
FRIED RICE
SOUPS
ROAST PORK WONTON .•.. 85!1.25
CHINESE EGG DROP •••.. 65/1.00
CHINESE VEGETABLE •••••.• 1.00
YAT KA MIEN ••.•.•...••• 1.25
YANG CHOW WONTON .•....• 1.25
HOT and SOUR .......•. 95/1.25
CHOP SUEY
1. SHRIMP FRIED RICE •••• 1.85/2.35
2. PORK FRIED RICE •....• 1.85/2 .35
4. CHICKEN .....• 2.10
5. PORK or BEEF. 2.50
3. KITCHEN SPECIAL FRIED RICE 2.75 6. SHRIMP ••..... 2.75
CHINESE COMBINATION DISHES
7. CHICKEN CHOW MIEN,FRIED RICE,EGG ROLL ...•..•...•..• 2.25
8. MOO GOO GAl PAN,FRIED RICE,EGG ROLL •••.......•.••.• 2.50
9. GREEN PEPPER STEAK , FRIED RICE,EGG ROLL ............. 2.75
10. FRIED BONELESS CHICKEN with VEGETABLES,
FRIED RICE,EGG ROLL •.•.•••..••.••.....••.....•. ··•· 2.75
11. SWEET and SOUR PORK,FRIED RICE,EGG ROLL •........... 2.75
CHEF'S SUGGESTIONS
SUBGUM W ONTON ............•••••...•...•• · • • · · • • · · • .• 3. 95
Shrimps,chicken and roast pork with choice vegetables
and imported mushrooms bedded in crisp fried wontons.
with crushed cashew nuts.
TR IPLE DRAGON •••••.•...•.......••.• ·••·••••••·•··•• 3 • 95
Filet of chicken,roast pork and shrimps dextrously
seasoned and sauteed with mushrooms and Chinese
vegetables.
SIZZLING WOR BA •.•..•••.•.•••.•••.•...•.•.••.. · ••• • 4.25
Shrimps,chicken,roast pork and beef,exquistely flavored
with diced vegetables and mushrooms. Served in
a sizzling bed of crisp rice.
DAILY SPECIAL LUNCH (M1onday-Friday)................... 2.10
SELECTED CHINESE DISHES
12. ROAST PORK EGG FOO YOUNG
13. CHICKEN EGG FOO YOUNG • · • • • • • • • • • • • • • • • • • •• •• •• •· •• •• •· •• •· •• •· •· •· •• •· •• •••• 22..2 255
14. SHRIMP EGG FOO YOUNG . . • • • • • • •.• • • . • • • • • • • • • • . • • • • .• 2.45
1156.. GCRHEICEKNE NP EPCPHEOWR MSTIEENA Kw..i th crisp noodles . ....•......•• 2 • 25
16A GREEN PEPPER STEAK With·TOMATOES·················· 2.75
17. SWEET AND SOUR PORK ••.•••••.•.••••••. 2.95
18. SWEET AND SOUR CHICi~~.·' ·. ·. ·. ·. ·. ·. ·. ·• ·. ·. ·. ·. ·. ·. ·. ·•· . ·. ·•· •· . ·.· .· .· .· .·. 22.. 7955
19. ALMOND CHICKEN DING . . . . . . . . . . . . . . . . . . . . . . . . • . • • • .. J • 25
Diced chicken sauteed with mushrooms,water chestnuts
and bamboo shoots,and topped with toasted almonds
20. ALMOND ROAST PORK DING •
21. ALMOND SHRIMP DING ... · ·· .· .· .· .· .· .· .· .· .· ·· .• .· •· ·· .· .· .· ·· .· .· .· .· .· .• .· .... JJ.. 2550
22. SHRIMP WITH LOBSTER SAUCE · · · · · · · · · · · · · · · .... · · · · .. 3. 75 Jumbo shrimps with fine chopped meat prepared in an
elegantly rich,garlic-tinged sauce.
23. MOO GOO GAl PAN: ......•.•......••......•...•.••... 3.25
The saute of sllced breast of chicken,mushrooms,and
vegetables for which Chinese cuisine is famous
24. FRIED BONELESS CHICKEN with VEGETABLES •
Honed chicken deep fried in batter and·~~;~~d·~~~~ 3.25
lightly cooked,exquisitely sauced vegetables
25. ~~e~H;:a~~Np~~k.bi~;d~d.~ith.b~~b~~.~h~~t~:~~t~~ 3.75
chestnuts,mushrooms and seasonal Chinese vegetables
26. CURRY BEEF....... . 3· 25
2287.. CCUURRRRYY SCHHRICIMKEPN ......... .· .· .• .· .· .· .· .· .· .· .· .· .· .· .· .· .· .· .· .· .· .· .· .· .· .· .· .•. •. · 3.•2 5
· · · · · · · · · · · · · . · . · ........ · . · . · · . . . . . .. 3 · 5 e
Fresh shrimps,white onion tender-braised and flavored
with Indian Curry.
29. BEEF PAN.......................................... 3 • 50
A smooth, sauteed blend of sliced beef selected
Chinese vegetables and mushrooms. '
30. WOR SHEW GAl (MANDARIN CHICKEN) 2
31. WOR SHEW OFP (MANDARIN DUCK) ..... · · · .... · ... ... .95
Bo~ed Long Island duckling r~bb~d'~ith'h~~b~'~~d" 3.50
splces,golden browned, then dusted with crushed
almond and served with a tempting sauce.
32. KUNG BO CHICKEN OR BEEF DING
Diced chicken or beef sauteed·~ith·~~~h~~~~~:~~t~~ 3.25
~hestn~ts,bamboo shoots,cashew nuts and scallions
ln an lmported ~zechuan hot sauce.
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