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f~fi HINESE c:ft1ENU ffi ~
~ CANTONESE DISHES ~
~ Ho You Chow Gow Yoke ____________________ 1.50 Chow Har Look _________________________________ 1.50 ffi
ffi (Fried Fine Cut Beef 'l'enderloin with (Fried Shrimp in Shell, or Without ~_ m Oyster Sauce) Shell, Garlic GravY) ~
~ H iIl(r,!,,~to~~d ~~~{; Iii;,;;"----- --------------- 1.50 J infst;::;,".;;--Fi;-h:--s~y-ii;~~--s~~,;)---------- 1.5 0 ~
m Fine Care Gow Yoke ______ ----- ------------- 1.25 Mo Koo Wood Guy _________________ Small, 2.25 m
~ (Fine Cut Beef, with Tomatoes) Large, 4.25 ro
ffi Char Sell ________ " ________________________________ 1.25 (Fried Chicken, Mushrooms, Needle ~ m (Barbecued Pork Tenderloin) Flower, -Water Chestnuts, Bamboo Shoots) ~
~ Cho(~iC~~~a;a~~i -;it-h--M~S-h~~~;;;;~-M~-~t~- 1.75 J O~F~~: B~~X~~-;--C-hi-~~~,--c;~~-t~~--s~~-~~)- 2.50 ~
m Water Chestnuts, Chinesa Vegetables) Lup Chong ____________________________________________ 1.50 ~
~ Gar Choy Horn Don ____ .________ _ _ 1.25 (Imported Chinese Sausage) ill
ffi (Bean Sprouts, Scrambled Eggs, with Meat) Jow Yow Guy ___________________________________ 2.25 ~
CO Jow Har ________________________ _______ ___ 1.15 (Deep Grease Fried ChickelJ, with Soy ~ ~
~ (Fried Fresh Shrimp in Batter, Bean Sauce)
m Canton Style) Chow Bow Yee ___________________________________ 1.75 ~
CO~ Chow Har Yun _____ _ ___ __ _____ 1.40 (Fried Abalone, Cantonese stYle) ~~
(Fresh Shrimp. En Dice. Water Chest- Taw Foo Yoke _________ J __________________________ 1.75
nuts. Bamboo Shoots. Vegetables) (Chinese Bean Cake with Pork) ffi Jow Chon Gein (Egg Rolls) ______________ 1.00 Yung Lung Har _________________________________ 3.00 ffi I LO\I::t ~~';,'~-;;;jihFi~; C~tB;~; -- -- L50 Foo(S;;:.dBo~ton_ ~~b'~~) ___________________ .50 ~
M Hu:;n~~~in~UY Diung ________________ . ___ 2.25 Fou~e;;pc:~~--e~--=~:~!-------- 1.25, 1.75, 2.25 ffi
~ (Chicken. Almonds. Vegetables) (Barbecued Duck, Chinese Style) ~ ffi)g Chow Guy Qow ------------------------------- --- 2.25 War Sell Up-------------------------------------- 2.00 ffi (Chicken. Mushrooms, Water Cnestnuts (Fried Boneless Duck, with Water
Bamboo Shoots. Chinese Vegetables) Chestnut Flour) ffi Mar Tie Yoke Biung ____ -___________________ 1.75 Guy Lon Soong _________________________________ 1.50 ~
~ (Fine Chopped Porlt. Water Chestnuts) (Fine Cut Tender Broccoli with Meat) ffi
m (Steamed) Jing Wat Guy _____________________________________ 2.50 ~ ro Mo Koo Gee Yoke _____________________________ 1.75 (Steamed Chicken, with Bone, or ~
f~fi (Fried Pork with Mushrooms) Boneless) m (Above Dishes with Chinese Greens in Season) i
~ CHOP SUEY ffi .
m ~~o K~o ~';y p~?n :::::::::~::::::::-:~::::::::::::::~:::::::::::=:=::=:::::::=:::::::=::::::::::~::::::::: ~:~g I ~ American or Chinese Chop Suey (Pork) ________________ +_________________________________________ . 75 ~
~ffi ~Vegetable Chop~ Suey (Vegeta~bles in Season~) ______________________~______________________~_____________ .75 )mg
f)fgi ¥~:~t;e8~~~ ~~oe~-~~-~-~~~===~~=~~~~~~=~~=::~~:~=~~~~~~=:~:~::=:::::~:~::::~~:~~~~~~~~~~~~~~~~~~:~~~~~~~~~~~~=~~~=~~ :~g ~ Chicken Liver, or Chicken Giblet Chop Suey ___________________________________________________________________ 1.25 ~
~ Shrimp Chop Suey____________________________________________________________________________________________________________________ .90 ~ i CHOW ME IN (FRIED NOODLES) ffi
m Plain Chow M ein ( Pork) __________________________________________________ ~---_______________________________________________ • 75 ~
ill Beef Chow Mein__________________________________________________________________________________________________ • 75 ~
~ Chicken Chow MeiIL _____________________________________ .. _________ ------------------------------------------------------- 1.25 ffi m Chicken Chow Mein with Green Peppers, or Tomatoes ________________ ~ ___________________________ 1.40 ~
~ Sub Gum Chow Mein, Pork ______________________________________________________________________ . _________________ 1.25 ~
~ Chicken Sub Gum Chow Mein _________________________________________________ ----------------------------------------- 1.50 CO m Chicken Liver or Chicken Giblet Chow Mein __________________________________________________________________ 1.25 ~ m Chow Mein, Canton Style, with Chicken or Shrimp ----------- _________________________ . _ _____________ 1.50 ~ )g Chow Mein, Canton Style, with Pork or BeeC _________________________________________________ ------... 1.25 CO
~ Shrimp Chow ~~:;-~f--th~--~b~~;-D;;;i;~~--~ith--M~~h;~~;;;~;-2"S;;-;~t.-;,;-j--------------- 1.00 ~ I ~~:ad:::;~:r;~;: :~~:o:;::~~:~~~:-::::· :::::~;r~::;:o:~~:~ I
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~ CHINESE c5'I1ENU ~ I Pork, Veal or Beef wa:~:·_~~~N.8~ND :~: ~~ :E~:n ----------- Im Mushroom War-MeiIL_ ____________________ 1.00 Chicken Yet ca Mein._________________ ..5755 IJC Chicken War-Mein .--------.-------------------- 1.25 Roast Duck Yet ca Mein____________________ .90 ffi
83 EGG FOO YOUNG AND FRIED RICE )g
fXfi Ham( or Pork, Egg Foo Young, Pork or Ham Fried Rice________________ .75 ffi 3) Cakes______________________________________ .80 Egg Pocket _________________________ ~--- 1.25 2€
X Chicken Egg Foo Young ______ 1.15 Chicken Fried Rice --- -- ------.-------- 1.10 m Fresh Shrimp or Crab Meat Sub Gum Fried Rice __________________________ 1.05 W ffi Egg Foo Young ______________________ 1.00 Shrimp Fried Rice ___________ ----- ----------- .95 ~
~ Lobster Egg Foo Young________________ 1.25 Veal Fried Rice ___ . -- ------- -----. ------ .95 m
~ Canton Eggs_________________________________ .95 Beef Fried Rice --------- --------------------- .95 i
; SOUPC~11·cken Noodlp Soup ______ . ________ .35 ~ W Sea Weed Soup _____ . _________________ ._ 1.00 - ~
~ Watercress Soup ______________ ----------------- 1.001 Chinese Green Soup ____ _______________ ______ .75 ffi
ffi Chicken Egg Drop Soup _____ ------- --- .75 B S t So 3t:: X
Pl
' E D S 50 ean prou up _______________ -+-__________. u
am gg rop oup ___________ -- ------ . T t S Ch' S 1 50
~ Bow Yee Tong. ______________________ . ________ 1.25 oma 0 oup, mese ty e ----------- . ffi
ffi Chinese Bean Cake Soup ___ ----- - -- 1.00 Egg and Corn ___ ______ ------ .---------------- .50 X
)g, (Bread is not served with Chinese Dishes unless requested. Bread or Crackers 10c order ffi
ffi (Any of the above dishes with Mushrooms., 25c extra) ~
II ~ -~- I
I u4MERICAN c5'I1ENU ~
I STEAKS AND CHOPS ~
f~fi Broiled Special Cut Sirloin Steak, Potatoes________________________________________________________ 2.25 ~ Club Steak, with Potatoes _____________________________________________ --------------------------_________ 1.75 ~
~ Filet Mignon on Toast, Potatoes _____________________________________________ --------------------------------------- 2.25 ffi
~ Special Cut Beef Tenderloin Steak, Potatoes _____________________________________________ -------------------- 1.90 M ffi V eal Porterhouse Steak, Pota toes _________________________________________________ ------------_________________ 1.75 DQ
~ Veal T -Bone Steak, Potatoes ------------------------------------- .----------~------------------------------------------ 1.55 ffi
~ Chicken Fried Steak, Cream Sauce, Potatoes ______________________________________________________________ 1.25 ~ m Breaded Veal Cutlet, Tomato Sauce ________________________________________________ ----__________________ 1.25 ~
~ Grilled Hamburger Steak, Potatoes _____________________________________________ ------------------------------------- .90 ffi
~ Salisbury Steak, Potatoes __________________________ ~ _________________________________________ 1.05 ~
m Fried Pork Crops -------------.--------------_--- - --- (one) -- -- .50 -- - _____ (two) -_____ 1.00 ~
~ Grilled Lamb Chops -------- - -- ------- - ------- --- .--. (one) .. . 50 -- ---- ----- (two) - . -- 1.00 ffi
~ Grilled Veal Chops - -- -- - -- ----- -- __________ . ______ (one) - ---- .60 - - - --.-. __ .(two) .-.- 1.15 83~
c;:D (Any of the Above Smothered with Onions ---.-----~-___ . 25c extra) ~ X Mushroom Sauce ______ ---.----- -- --------- .75 Bordelaise Sauce __________ . __ . _ ----------... .35 X
~ POULTRY ~
~ Order Fried Chicken (3 pieces) . _________ . ___ . _. _____ . ___ ... __ . ___________ . __ . __ ... _ __ ._. _ 1.25 ~
~ Fried Half Spring Chicken on Toast, Potatoes ________________________________ . __________ .- ----------- 1.75 W
m Half Milk-Fed Chicken, Broiled on Toast, Potatoes --- ---------------------------.----- ------------- 2.00 V
W Fried Half Chicken, Country Style, Potatoes _________ ._ .. _-<. __________________ • _____________________ • ___ • 2.25 ~ X Half Spring Chicken, Italian Style, Spaghetti and Potatoes. ___ . _______ . _ . ________ ._. ___ 2.25 W m Half Milk-Fed Chicken, a la Maryland, Potatoes. ____ ._ ... ___________ . _______ . __ .. __ ._. ___________ . __ . 2.25 ~
W Half Milk-Fed Chicken, Saute en Casserole, Potatoes ._. __ .... _______ _____ _ _. 2.25 ~
~ ~~~ke;I~~::i~~;;~a;;:~~~;~;--;~o .--:- .' .. ..- . - ~~--~~~-;~· ~Tl~7~ I
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f~fi SHELL FISH AND SEAFOOD ffi Fried Select Soft Shell Crab, Tartar Sauce, Potatoes (two) __________________________________________ 1.25 ~
Broiled Red Snapper Steak, Drawn Butte-I', Potatoes 1.25 m )g Fried Tenderlo :n of Lake Trout. Tartar Sauce, Potatoes _ . __ _____ _ ____ 1.25 (J) ffi Broiled Spanish Mackeral, with Lemon and Butter, Potatoes _____________________________________ 1.25 ~
~ Filet of Trout, with White Wine Sauce, Potatoes ___________________________________ ~------------------- 1.40 ffi)g
~ Tenderloin Trout Saute, Buttered Parsley, Potatoes ____________ . ______________________________________ 1.40
m Broiled Flounder, Lemon Butter Sauce, Potatoes ________ . ______ ~_ --- ------------------------------------ 1.50 m
00 Hot Stuffed Deviled Crab, Potatoes (one) - -- -- -- - - - .75 (J) ~ Jumbo Shrimp, a la Creole, with Boiled Rice ____________________________________________________________ 1.25 ~ ffi Fried Frog Legs on Toast, Tartar Sauce. _______________________________________________ --------------------------- 1.40 ~
~ Crab Meat au Gratin, Potatoes. ____________________________________________ ---------------------------------------------- 1.50 ffi
~ Fresh Shrimp, a la N ewburg, Potatoes ______ . ________________________________________________________________ 1.40 ~ ffi Fried Jumbo Shrimp. ________________________ ---- -------------.----------------.---------------------------------. -------------- 1.00 ~
~ Bl'oiled Pompano, Drawn Butter, Potatoes -- ------- <- ------ ------.---.-- -- -- - ---------.- 1.75 ffi
ffi OYSTERS ~
~ lh Dozen, Fried _________ .________________________ .75 One Dozen ______________ ~ _________________________________ 1.40 ~ffi
m % Dozen, Brochette on Toast. _______ ._ .95 One Dozen ______________ • _________________________________ 1.75 I tt g~::~: ~:~r:J ~~ 1.~~~~t-, -B~tt~;: ~~g g~~ ~~~~~-------.--------~~-~----~-~-.----~------:----------~---~---- ~'.~~ ffi
ffi % Dozen, a la Rockefeller __ .--------- 1.00 One Dozen -------------~------------------------------ 1.90 ~ I French Fried potatoes;~~~~~:~~d :~s~::~d;~~i;'~ Potaroes................ .25 I ~ Hash Brown Potatoes .25 O'Brien Potatoes ___________________________ ~___ .35 00 ffiX Julienne Potatoes ___________________________ .__ .25 Russian Potatoes_______________________________ .25 I
American Fried Potatoes --- -- ------------ .25 Home Fried Potatoes ------------------------ .25 (J)
Shoe String Potatoes_________________________ .35 French Fried Sweet Potatoes__________ .25 ~
ffi)g PSpotl'nataocehs, aCuhGOprpaetId·n ·H---a--r--d----B--o--I:I-e--d----E---g--g-- ..5300 PBouttatetoreesd OC'Barrireonts, a__u__ _G___r__a__t_i_n_____________________________ ~__ ..2605 m~
Creamed Carrots ___________________________ -'-__ .35 Green Peas ___________________________________________ .25 ~
X
ffi Stewed Corn________________________________________ .30 Stringless Beans _________________________________ .25 ~
Stewed Tomatoes _______ ~__________________________ .30 Lima Beans --~--------------------------------------- .25 ill
ffi r~~~~~g~:Ti p~~-;ith-ji~-ti~;~=_ ~-~~~~~-~ :~~ ~f~:~e~Olli~!O~ith-G;;;;y~~~=~~=~~=~~~~~~~ :~g ))g
~ French Fried Onions_____________________ .50 Fried Lettuce, Chinese Style ___________ .35 ill
DQ Lyonnaise Potatoes .35 I
~ SOUPS ffi
I Ox Tail Soup -.-----------.- -------. ---- ------- .35 Onion Soup, Au Gratin . ---- ----- -- .50 2C
Clam Chowder -------------------------------- .30 Chicken N oodle.___________________________________ .30 ffiX
I Vegetable Soup _________________________________ .25 Chicken Rice Soup________________________________ .30 Cream of Asparagus Soup .. - .. -. ';"~~ETIZ~;~m of Tomato .............................. . 30 ffi
ffi Lake Shrimp CocktaiL________________________ .75 Stuffed Olives on Ice_________________________ .35 I X Crab Meat Cocktail .------ - .75 Ripe California Olives________________________ .35 m
~ Oyster CocktaiL __________________ ... ________ .75 Queen Olives________________________________________ .35 ffi~
Fruit CocktaiL___ _______________________ ________ .50 Sweet Mixed Pickles _ .25 ~
Heart of Celery____________________________________ .45 Dill Pickles (Sliced) _ __ __ _ _________ .25
ffi Combination V egetable._ .... ........ ... ~5~LAD~hi11ed Sliced Tomatoes...................... .30 ~ ffi Wop Salad. with Anchovie Sauce ... 1.00 Lettuce and Tomatu Salad.................. .50 ~
~ ~a~fd~~a~~:~fo~:ia .Lett:c.e~:.:::::::: :~~ t~~:~~~li:;Is~~~~:::~=::::::::::::=:::: :~~ X
Crab Meat Salad _____________________________ -- .75 Fruit Salad .______________________________________ .50 m
Egg Salad ____________________________________________ .. 5
3
0
5
g~t~ ~ola S~r~-(c------------------------------------- .'4205 ~ ffi Beet Salad (Special) -- .----.-------------------- . --- -- - ----.----- - ~
~ Red, White and Blue Salad __ __________ .45 Chicken Salad __________ -------_________________ .90 m
ffi Dragon Special( ::::a~o;.~o~:~:u~e~::~~:~~~~i~iii~dE;;~: Siri;;;~i··-······· .95 I
Iffi Russian Dressing__________________________________ .50 '" French Dressing - ------------------------------- .15 I Anchovie Sauce___________________________________ .50 Thousand Island Dressing ___ ------------ .40 W
ANY SINGLE ORDER SERVED FOR TWO . 10 CENTS EXTRA 2C
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~ MISCELLANEOUS ~
X . Fried Calf's Liver, Potatoes ____ . _______________________________________ ------------------------------------------ 1.00 ffi
ffi (Wi th Bacon or Onions) ----------------------------------------------------------------------------------------------- 1.25 ~
~ Fried Bacon, Potatoes . ________________ .... __________________________________________ .____________________________________ . 75 ~
~ Broiled Ham Steak, with Potatoes ---------.-------------- --.. ---------------------------------------------- ------ 1.25 00
ffi Pork Sausage, Pota toes._______________________________________________________________________________________________ . 75 ~
W Grilled Turkey Livers, with BacoIL _______________________________________________ . _____________________________ 1.25 ~ X Turkey or Chicken Livers, Saute, with Rice ________________ ~---------------------------------------------- 1.40 ffi
ffi ~~fee: ~hfJk~n PGi~z:~gs ~~~_s~ __ ~~~ _ ~~~_~~_~~~_~~~~~_~~~~~~~=~=~~==~~~~~~~=~~~~~~~~~~~~~~~=~ 1 :~g ~
f~fi COLD SPECIALS f~fi
~ Assorted Cold Cuts and Potato Salad _________________ . ______________ -- ---.---- --------------------------- 1".25 ffi
ffi Chilled Tomato Surprise, with Chicken (one} __________________ -------------- ,----------------- - -- 1.00 t¥'
00 Chilled Tomato Surprise, with Lobster (one) ______________________________________ .•. __ _ _______ 1.00 €~
)g Chilled Tcmato Surprise, with Crab Meat, or Shrimp (one) - -- ---- - ------- --- - , .85 83
ffi Imported Sardines, Whole Can __ ~----------__________ . ___________________________________________________ 1.25 ~@
W Dutch Lunch with Potato Salad _______________________________________________________________________________________ 1.25 e~ I :I~: sIl~e_~_~~~c~~~'_ ~~_~~~~:y~_~O~:;~:d~;!:-~::::::::~~-:=:~:::::~::::-::~::::::~:~::: 1.:: I ill Onion Omelette__________________________________ .55 Chicken ------------------------------------------------ .95 ~ 2C Bacon ___________________________________________________ .75 ~am 'Oh~etti--tt------------------------------- .+~ w
ffi Chicken Liver__________________________________ .95 Sh;~sp ____ ~~ __ ~ ___ ~~~~~~=~~=~~~~_-_-_~~-_-_-_-_-_-_~~~~~ :95 ~
)g Cheese --______________________________________________ .75 Crab Meat._________________________________________ .95 ffi
ffi Asparagus ------------------------------------------ .95 Oystel' . -- -.-------- ------------------------ 1.10 X ' I Ham and Eggs, or Bacon and Eggs .7:GG~WO Eggs, BoiIed_________________________ .35 I ~ Pork Sausage with Fried Eggs________ .75 Two Eggs, Poached._________________________ .45 00 W Two Eggs, Fried or Scrambled_________ .40 6:;~'~t';"a\~:i:~~d S;;-;;;;;bl;d--Egg~= :~g ~
ffi SANDWICHES ~
~ Dragon SpeciaL_________________________ .75 Cheeseburger ------------------------------------ .40 ffi
~ Combination ________________________________________ .50 Ham, or Bacon and Egg __ +-______________ .45 ~ ffiX Bacon ---------------------------------<-------------- .30 W es tern ----------------------------------------------- .50 ~
Hamburger ________________________________________ .30 Egg Foo Young Sandwich_________________ .50 W
ffi ~~~~[~~~- -~~~~~------------------~~----------------- :i8 ~~~a -Fi-~h--SaT~d--~~~~-~-~----~~~~--~~~~~~~~~~~~ :~g ~ X Denver Sandwich . -- - ---- -- --------- ---- .50 Chicken Salad ____ .. __________________ ---.--------- .50 ffi
ffi Lettuce and Tomato_____________________________ .25 Deviled Egg __ . ___________ . ____________ . ---.--- .30 M
W Sliced Chicken or Turkey_______________ .75 Minced Ham. ________ .______________________ .40 ~ I ~~:s-~--(-S~-i~-~:---A~;~i~~~~pi~~~t~y ~gg ~~~~k ~~~~d~ic1~~~_ ~~-~---.-~~~~~ ~-~-~~~~~~~ :ig ~
w Hot Beef or Pork. with Potatoes, Lettuce and Tomatoes ____ _______________________________________ .75 ~
~ BEVERAGES W
~ Hot Tea (Cup) ___________ ----------- .------------__________________ .10 (Per Pot)______________________________ .25 ffi
~ Imported Chinese Tea, Pel' Pot __ - - - ________________________________________ ._____________________ .25-.45 ~
W Coffee ----------------~----------------------------- .10 Iced Coffee_________________________________________ .15 ~
~ Milk (Per Bottle) ________________________________ .10 Cheri-Ade ------------------------------------------- .20 ffi
ffi B ston Coffee 20 Lemonade -------------------------------.. ------ .20 tJifJ
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H0o t Chocolate_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-__-_-_-_-_-_-_-_-_-_- .·15 POl'1 1eappI j J.U 'l ce._________________________________ . 20 ~ffi range Ulce .____________________________________ .20
iff i Iced Tea______________________________________________ .10 Grapefruit Juice__________________________________ .20 ~ Glass Pure Cream. _______ ._____ _______________ .40 Tomato Juice . ______ ~ _______ -------------------- .20 m
~ Black Cow ________ .. ___ ~ _______ . D.~5SSER~: a la Mode._. . ___ . _ ' .... _. ______ . . 25 ~
~ Ice Cream Soda _____ __ _ ___ .__ _ ,20 Sliced Pie _______________ .. ___________________________ .15 ~ ffi Ice Cream ---------------.. ----- --------------------- .20 Sliced Cake -.___________________________________ .15 ~
~ WE ARE NOT RESPONSIBLE FOR HATS, COATS, OR OTHER MISCELLANEOUS ~
ffi ARTICLES LEFT IN DINING ROOM. ffi
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