SPECIAL LUNCH
From: 10:30 am - 3:00 pm
(All Served with Chicken Wings, Fried Wonton & Fried Rice or White RiGe)
• alt X :J:j' iii 1. Chicken or Roast Pork Chow Mein ........... 4,75
, tft rot. 4:)."-m 2. Shrimp or Beef Chow Mein ................ ' .... J 4.95
• ~ X iT -b$ 3. Chicken or Roast Pork Chop Suey ........... 4.75
~ ~ 41T -b$ 4. Beef or Shrimp Chop Suey ....................... 4.95
.~xm!@i'* 5. Roast Pork or Chicken Egg Foo young .... 4.75
~ ~ 4 # '* 6. Shrimp or Beef Egg Foo Young ................ 4.95
... ~ 4- 7. Pepper Steak w. Onion ............................. 4.95 * M 4 8. Beef w. Broccoli ...................................... y 4.95
~ .. ~ 9., Shrimp w. Garlic Sauce ........................... , 5,25 * 1ft tfi 10. Shrimp w. Broccoli ................................... 1. 5,25
~ .1 fill 11. Shrimp w. Lobster Sauce .......................... 4.95
, ~j' * 4 ~ ft 12., Sa-Chia Beef or Chicken .......................... 4.95
~t}l1li' 4 rot. ~ 13.' Hunan Beef or Shrimp .............................. 4.95
5~;$JIt t. "* itt 14., Hunan Chicken .......................................... 4.75 II ~ ~ 18. Sweet & Sour Pork or Chicken ................. 4.75
JII ~ II 19. Chicken w. Cashew Nuts .......................... 4.75
• JI!t. ~ 20. Shrimp w. Cashew Nuts ............................ 4.95 ',"* iT ~ 21. Mixed Vegetable ........................................ 4.75
.~ '* Ii rot 4 22.' Sliced Chicken or Beef w. Garlic Sauce ... 4.95
it 9l ~ =m m 23. Roast Pork or Chicken Lo Mein ................ 4.75
4 ~ ~ =m iii' 24. Beef or Shrimp Lo Mein ............................ 4.95
:JA 14~ ~ 25. Bar-B-Q Spare Ribs .................................. 5.30
.:£ * • 26.' General Tso's Chicken .............................. 5.30
jSjl .m.. i1: 27., Orange Chicken ........................................ 5.30
..:::r 1A ~1 ~ itt 28.' Spicy Shrimp or Chicken ........ , .................. 4.95
.Eo .. 4 29. Bean Curd Beef ......................................... 4.95
'~ • itt 30. Sesame Chicken ................................... "',' 5.30
rnJ JII Ja. 1!if 31.' Bean Curd Szechuan Style ....................... 4.75
'8' 1* ft ~ ~ 32.' Kung Po Chicken or Shrimp ..................... 4.95
1}0 '!IJ.. ~ 4 34., Curry Chicken or Beef ............................... 4.95
*MiX:JA~1I 35. Chicken or Roast Pork w. Broccoli ........... 4.95
a.:ax1A~1I 36. Chicken or Roast Pork w. Snow Peas ..... j 4.95
.. ~ II J:t:. 37. Moo Goo Gai Pan ..................................... 4.95
:>t .. II 38. Mandarin Chicken .................................... 4.95
• 1t II 39. Boneless Chicken .................................... 4.95
,. HOT & SPICY
Moo Goo Gai Pan
Authentic Szechuan Cuisine
Satisfied, te[[ gour frienas!!!
8013 Olive Street, Suite B,
New Orleans, LA 70118
i (Located between Five Happiness and Chinese Kitchen)
~ (Spur gas station shopping center)
~
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a:i. Five Happiness
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g Chinese Chef ..C...,I
Olive Street
I Tel.: (504) 483-7768
i
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~ f i Regular Hours , Sun. - Thurs.: 11:00 am -10:30 pm .
; Fri. & Sat.: 11:00 am -11:30 pm ' "
~ .' .'
~
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SPECIAL
;l'f • it 1. Fried Chicken Wings (8) ............ 3.25
;l'f *- iK 2. Fried Jumbo Shrimp (5) ............. 4.99
;l'f • ::& 3. Fried Chicken Nuggets (12) ...... 3.50
~ + jfi 4. Fried Baby Shrimp (21) ............. 4.99
;l'f .i, 5. Fried Fish .................................. 3.50
.#~ * ~ 6. Fried Spare Ribs ....................... 3.95
;l'f -f jl 7. Fried Scallop (12) ...................... 3.50
;l'f • 1* 8. French Fried .............................. 1.50
;l'f if- ~ III 9. Onion Ring ................................. 1.50
APPETIZERS
:l... ~ ~ 1. Roast Pork Egg Roll (2) .......... 2.80
• ~ 2. Shrimp Egg Roll (2) ................ 3.00
$.!, * .#~ 3. 8oneIessSpareRioo(S) 4.25 (L) 7.95
:tt -#~ * 4. Bar-B-Q Spare Ribs(S) 4.75 (L) 8.95
;l'f 't' if 5. Fried Wonton (12) .. ; ............... 2.85
~ 9,6 ~ 1]<. ti 6. Steamed or Fried Dumplings (10) 5.25
f' f' ~ 7. Pu Pu Platter (for 2) .............. 10.95
(2 Spare Ri~, 2 EOO Rdls, 2 Chcken Wirgs, 2 Shrimp
Toost, 4 FriedWootCl1, 2Teriyaki Beef, 2 Crab RC!I9?Cl1,
S'Mlet& Soor01icken) .
It ± t" if 8. Cheese Wonton ...................... 2.50
• • 9. Teriyaki Chicken ...................... 3.50
4- ~ • 10. Beef on Stick (4) ..................... 4.50
SOUPS
(with Noodles) Pt. at.
t" if ~ 11. Wonton Soup ................. 1.90 2.90
~ ~t iii 12. Egg Drop Soup .............. 1.00 1.80
1; if ~ ~t iii 13. Wonton w. Egg Drop Soup. 1.50 2.85
.. • iii 14. Chicken Noodle Soup .... 1.15 2.15
• ~ Jj 15. Chicken Rice Soup ......... 1.10 2.10
*- tt iii 16. House Special Soup (for 2) .... 4.95
-t * ji M iii 17. Bean Curd w. Veg. Soup. 1.65 3.10
M ~ ~ 18.~ Hot & Sour Soup ............ 2.50j95 .
FRIED RICE Pt. Qt.
-t 1,( ~ ~ 19. Vegetable Fried Rice ...... 4.95 6.25
• ~ ~ 20. Chicken Fried Rice ......... 4.95 6.25
:l... ~ ~. ~ 21. Roast Pork Fried Rice .... 2.75 5.15
4- ~ ~ ~ 22. Beef Fried Rice .............. 3.40 6.75
jfl ~. ~ 23. Shrimp Fried Rice .......... 3.40 6.75
*- tt ~. ~ 24. House Special Fried Rice3.95 7.25
if- ~ ~ ~.~ 25. Onion Egg Fried Rice ..... 4.95 4.50
-t * ~ ~ 26.
• ~ .~ 27.
:l... ~ ~ ~ 28.
4- ~ ~ ~ 29.
jfl ~ ~ 30.
A jfl ~ ~ 31.
*- it ~ ~ 32.
LO MEIN
(Soft Noodles) Pt. at.
Vegetable Lo Mein ......... 3.75 5.95
Chicken Lo Mein ............ 3.95 6.85
Roast Pork Lo Mein ........ 3.95 6.85
Beef Lo Mein ................. 4.45 7.75
Shrimp Lo Mein .............. 4.45 7.75
Lobster Lo Mein ............. 5.25 9.35
House Special Lo Mein .. 4.75 8.25
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CHOW MEIN
(with White Rice & Noodle) Pt. at
33 Chicken Chow Mein ....... 3.75 6.35
34a Vegetable Chow Mein .... 3.50 5.75
35a Roast Pork Chow Mein .. 3.75 6.35
34. Beef Chow Mein ............ 4.40 7.25
35. Shrimp Chow Mein ........ 4.40 7.25
36. House Special Chow Mein . .4.75 7.95
CHOP SUEY
(with White Rice) Pt. at.
37. Vegetable Chop Suey .... 3.60 5.90
38. Roast Pork Chop Suey ... 3.85 6.55
39. Chicken Chop Suey ....... 3.85 6.55
40. Beef Chop Suey ............. 4.35 7.45
41. Shrimp Chop Suey ......... 4.35 7.45
42. HouseSpecialChopSuey .4.85 8.40
CHICKEN
(with White Rice)· Pt. at.
43. Moo Goo Gai Pan .......... 4.55 7.50
44. Chicken w. Broccoli ......... 4.75 7.75
45. Chicken w. Cashew Nuts 4.75 7.75
46. Chicken w. Snow Peas ... 4.95 8.00
47.~ Curry Chicken ................ 4.55 7.50
48. Chickenw ..M ixedVeg ..... 4.65 7. . 70
49."'" Kung Pao Chicken ......... 4.55 7.50
50. Mandarin Chicken .......... 4.55 7.50
51. Boneless Chicken ........... 4.55 7.50
BEEF
(with White.Rice) Pt. at.
-t tit 4- 52. Pepper Steak w. Onion ... 3.65 7.75
ft 1,( 4- 53. Beefw. Mixed Vegetable . 3.75 7.75 ** ilb 4- 54. Beef w. Oyster Sauce ..... 3.65 7}5
1F- &Ii 4- 55. Beefw. Broccoli : ............. 3.85 7.85
~ .ii.. 4- 56. ' Beef w. Snow Peas ......... 4.00 7.50
ff/JD vfi 4- 57.~ Curry Beef ..................... 3.75 6.95
;Y' '* 4- 58.~ Beef w. Sha Cha Sauce. 3.75 6.95
SEAFOOD
(with White Rice) Pt. at.
~ it f#J 59. Shrimp w. Lobster Sauce 5.35 9.35
-a * if! 60. Shrimp w. Mixed Veg ...... 5.35 9.25
1F- FA ~ 61. Shrimp w. Broccoli .......... 5.35 9.25
~ ji ~ 62. Shrimp w. Snow Pe~s ..... 5.50 9.50
J1l *- ~ 63. Shrimp w. Cashew Nuts; 5.35 9.25
ff/JD vfi ~ 64.~ Curry Shrimp ................. 5.35 9.25
T ~ ~ 65.'" Shrimp w. Chili Sauce .............. 9.35
1: 18- ~ 66.~ · Kung Po Shrimp ...................... 9.35
;WJ m ifl ' 67.'" Hunan Shrimp ........................ 9.35
.i, .:ft ifl 68.~ Shrimp w. Garlic Sauce ........... 9.35
EGG FOO YOUNG
(with White Rice) . Per Order
i: 1,( ~ ~ 69. Vegetable Egg Foo Young ....... 5.75
J'ft ~ ~ 70. Chicken Egg Foo Young .......... 5.95
J( ~ ~ ~ 71. Roast Pork Egg Foo Young ..... 5.95
4- ~ ~ 72. Beef Egg Foo Young ............... 6.75
~ ~ ~ 73. Shrimp Egg Foo Young ........... 6.95
M t~ ~ ~ 74. Mushroom Egg Foo Young ..... 5.95 *' _ ~ ~ 75. House Special Egg Foo Young 7.25
VEGETABLE
(with White Rice) 1+ 1,( 76. . Sauteed Mixed Vegetables ...... 6.50
.~,.:ft 1F- FA 77.~ Broccoliw. Garlic Sauce .......... 6.50
1F- &Ii ~ ji . 78. Broccoli w. Snow Peas ............. 6.50
;t~~*ji 79. Sauteed String Beans .............. 6.50
~ )11 ji ~ 80.~ Bean Curd Szechuan Style ..... 6.50
JM. ~ ji ~ 81.~ Ma Pu To Fu (w. Ground Pork) 6.95
ji ~ 1F- FA 82. Bean Curd w. Broccoli ............. 6.50
SWEET & SOUR
(with White Rice) Pt. at.
ff ~ 1fi 83. Sweet & Sour Chicken ... 4.50 7.25
ff ~ ~ 84. Sweet & Sour Pork ......... 4.50 7.25
ff ~ ~ 85. Sweet & Sour Shrimp .... 5.00 8.95
ff ~ ;. f 86. Sweet & Sour Combinaoon 5.00 8.95
SPECIAL COMBINATION PLATES
(Served w. Egg Roll & Pork Fried Rice & Egg Drop Soup)
No.1. Chicken Chow Mein ................. 6.50
No.2. Shrimp Chow Mein ................... 6.75
No.3. Pepper Steak ............................ 6.75
No.4. Bar-B-Q Spare Ribs ................. 7.95
No.5. Shrimp w. Lobster Sauce ........ 7.95
No.6. Sweet & Sour Chicken or Pork .... 6.75
No.7. Moo Goo Gai Pan ...................... 6.95
No.8. Chicken or Pork Lo Mein ......... 6.65
No.9. Shrimp or Beef Lo Mein ........ no 7.25
No.10. Roast Pork or Chicken w. Broccoli 7 .15
No.11. Roast Pork w. Chinese Veg ..... 6.65
No.12. Beef or Shrimp w. Broccoli ...... 7.50
No.13. Mixed Vegetables ..................... 6.00
No.14. Chicken w. Cashew Nuts ......... 7.25
No.15. ~ General Tso' s Chicken ....... ~ ... 7.95
No.16.~ Shrimp w. Garlic Sauce ........... 7.95
No.17 .~ Hunan Shrimp ........................... 7.95
NC?18.~ Kung Po Chicken ....•................. 7.25
No.19.~ Hunan Beef ............................... 7~75
No.20.~ Chicken Szechuan Style : .......... 7.25
No.21.~ Curry Chicken .......................... 6.95
No.22.~ Chicken w. Garlic Sauce .......... 7.25
No.23. Beef or Shrimp Egg Foo Young. 6.95
No.24. Pork or Chicken Egg Foo Young .. 6.35
No.25. Mandarin Chicken ............ : ....... 6.95
No.26. Boneless Chicken .................... 6.95
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CHEF'S SPECIALTIES
(w. White Rice)
#r S 1. Happy Family ............... 10.95
Sauteedw.pork, chcken, beef
,s/lirrp, sc:aIqE, ard cratrneat
w.~oo 01inese 111i>ajveg-eta.
bIes in spedal blUM1 saLCe.
Seafood Delight .......... 10.95
Lobster, king crabmeat, jumbo
s/'virr4J, scaI~, delbrtely sau-teed
with mixed vegetable in
special chef s saL.Ce.
~. ~ *. S 3. Four Season .................. 9.95
Cnrbinatoo a meat & seafcxx:I,
chicken, shrimp, pork & beef,
sauterow.broolli crd 0i1ese
veg.
-t jl 4- S 4. Scallop & Beef ............... 9.95
*AJJ *l if! S 5. Butterfly Shrimp ............ 9.95
Jumbo shrimp pan fried with
eggs CNersauteed onion.
it Jlt ~(. S 6."" Dragon and Phoenix ..... 9.50
Shnmp, mixoo W. Chinese veg.
& chunk chicken fried w. spicy
saL.Ce.
~ .-li 4- S 7. Mongolian Beef ............. 9.50
;WJ m ;. t! S 8."" Triple Hunan Style ......... 9.50
~. - .if S 9. Triple Delight ..... m ......... 9.50
.£ if- $fi S10.,... · GeneralTso' sChicken ..... 8.50
~! ;t $!t S11."" Chicken w. Orange Flavor. 8.59
~!;t 4-Aif! S1.2."" Beef or Shrimp w. .
Orange Flavor .............. 8.95
~ fa J'ft S13. Sesame Chicken ............ 8.25
~44-~if! S14. Beef or Shrimp w.
Orange Flavor .............. 8.95
~ )11 $fi S15."" Szechuan Chicken ........ 8.25
1m )114- ~Jf1 S16."" Beef or Shrimp
Szechuan. Style- ........... 8.95
.~At$fi~ ~ 517."" Chicken w. Garlic Sauce 8.25
.i, .:ft T jl S18."" Scallop w. Garlic Sauce 9.95
-t ~ 'fi S19."" Hot & Spicy Chicken ..... 8.25
1+ j$ i; if S21. Subgum Wonton ........... 9.95
-a iJi White Rice ..... (Pt.) 0.75 (at.) 1.35 ·
~ ij- M Fortune Cookies (4) ................ 0.50
un . -t . Fried Noodle ...... (S) 0.30 · (L) 0.50
,... RED COLOR ARE HOT & SPICY
We can Alter the Hot & Spicy to Your Taste
