" Hot & Spicy
(We Can Alter to Your Taste)
CHINESE RESTAURANT
Chinese Food To Take Out or Eat In
E El ER
1112 Canal St., New Orleans, LA 70112
Tel.: (504) 522-6802
(504) 596-6802
OPEN HOURS:
Mon.-Thurs.: 10:30am-ll:00pm
Fri. & Sat.: 10:30am-ll:30pm
Sunday: 11:00am-l1:00pm
Canal St.
!D~ as f!?
II: Ql . ~
(/) c:
~--------------~ ~
______ ~_.._.__ Tulane
AMERICAN CHINESE SPECIALTIES w. French Fries or S~rimp. or w. House. Spe~ial
Plain Pork or Chicken Fried Rice Fried Rice
8 1. Fried Half Chicken ............................................ 4.50 ............. .................... 6.70 .................. 7.70
8 2. Fried Chicken Wings (4) ................................... 3.75 ................................. 6.00 ,. -, ............... 7.00
8 3. Fried Whiting Fish (3) ........ .................... ........... 3.75 ................................. 5.95 .................. 6.95
8 4. Fried Jumbo Shrimp (6) ............... .. ............. ., .... 5.75 ................................. 7.75 ............. ..... 8.75
8 5. Fried Pork Chop (2) .......................................... 5.75 ................................. 7.75 .................. 8.75
8 6. Fried Chop Spare Rib Tips ............................... 5.95 ................................. 7.95 .................. 8.95
8 7. Fried Shrimps ................................................... 5.00 ................................. 6.95 .................. 7.95
8 8. Fried Crab Stick (4) ........................................... 4.20 ................................. 6.00 .................. 7.00
8 9. Fried Chicken Nuggets (10) .............................. 4.20 ................................. 6.00 .................. 7.00
810. Fried Scallop .................................................... 4.20 ................................. 6.00 .................. 7.00
811. Chicken on Stick ............................................... 4.50 ................................. 6.70 .................. 7.70
812. Fried Fries (By Order) ............. (Sm.) 1.70 (Lg.) 2.95
APPETIZERS • ~ 1. Pork Egg Roll (each) ....................... 1.40
« -w- 2. Shrimp Roll (each) ........................... 1.50
~ -%;; if. 3. Fried Wonton w. Sauce (10) ............ 3.50
¥ ' fti 5. Crab Rangoon (Cheese Wonton) (10) 4.50
~ ~ 6. Steamed Dumpling (6) ..................... 4.75 • M 7. Fried Dumpling (6) ........................... 4.75
~ e!. 7a Fried Sweet Biscuit (10) .................. 2.50
SOUPS
(w. Fried Noodles) Pt. Qt.
. 1; if. ~ 8. Wanton Soup .......................... 1.85 3.00 _
~ 1~ ~ 9. Egg Drop Soup ....................... 1.85 2.80
1; if. ~ 1~ ~ 10. Wanton & Egg Drop Soup Mixed .. 2.15 3.20
.. 1@ ~ 11. Chicken Noodle or Rice Soup .. 1.90 3.05
M '* ~ 12.'"'- Hot & Sour Soup .................... 2.75 3.95
-t *- ~ 13. Vegetable Soup ...................... 2.25 3.65
*- • ijj 14. House Special Soup ........................ 5.20
Jllt~#~~ 15. Yat Gaw Mein (Roast Pork or Chicken) .... 5.20
4- ~«~ ~ 15a Yat Gaw Mein (Beef or Shrimp) ...... 6.50
*- • ijj ~ 15b Yat Gaw Mein (House Special) ....... 7.25
CHOW MEIN OR CHOP SUEY
(w. Fried Rice or Shrimp or Pork Fried Rice) Per Order
-t" *- ~. ~ 16. Veg. Chow Mei or Chop Suey ......... .. 6.20
.. ~. ~ 17. Chicken Chow Mei or
Jl It ~. ~ 18.
.. ~ ~ 19.
4- ~. ~ 20.
if'( ~ ~ 21.
Chop Suey .................................... 6.70
Roast Pork Chow Mei or Chop Suey. 6.70
Chicken Chow Mein ........................ 6.70
Beef Chow Mein or Chop Suey ........... 6.95
Shrimp Chow Mein or
Chop Suey .................................... 6.95
*- • ~ ~ 22. House Special Chow Mein
if ~ -IJi 24.
-t *- ~ fi 25.
.. ~ ~ 26.
Jl It ~. ~ 27.
~ A ~ -IJi 28.
4- ~ fi 30.
« ~ fi 31.
*- • ~ fi 32.
or Chop Suey ................... ............. 7.25
FRIED RICE Pt. Qt.
Plain Fried Rice ...................... 2.75 4.90
Vegetable Fried Rice .............. 3.55 6.00
Chicken Fried Rice ................. 3.95 6.50
Roast Pork Fried Rice ............ 3.95 6.50
Crab Meat Fried Rice ............. 3.95 6.50
Beef Fried Rice ...................... 4.20 7.10
Shrimp Fried Rice .................. 4.20 7.10
House Special Fried Rice ....... 4.50 8.00
-t *- *' ~ 34. • *' ~ 35.
Jl :l! *' ~ 36.
~ fti *' ~ 37.
4- ~ *' ~ 38.
« *' ~ 39.
*- tt *' ~ 40.
-t*-~.*,* 42.
.~. *' * 43.
5Z. :l! ~ *' * 44.
4- ;lY *' * 45.
~~. *' ~ 46.
*-tt;lY*,~ 47.
LO MEIN
(Soft Noodles) Pt. Qt.
Vegetable Lo Mein ................. 4.00 6.35
Chicken Lo Mein .................... 4.00 6.70
Roast Pork La Mein ............... 4.00 6.70
Crab Meat La Mein ................. 4.00 6.70
Beef Lo Mein .......................... 5.00 7.20
Shrimp Lo Mein ...................... 5.00 7.20
House Special Lo Mein .......... 5.50 8.20
CHOW MEl FUN
(Rice Noodles) Portion
Vegetable Chow Mei Fun ................ 6.00
Chicken Chow Mei Fun ................... 6.50
Roast Pork Chow Mei Fun .............. 6.50
Beef Chow Mei Fun ......................... 7.10
Shrimp Chow Mei Fun ..................... 7.10
House Sp~cial Chow Mei Fun ......... 8.00
SWEET & SOUR
(w. Fried Rice or Shrimp or Pork Fried Ric~) Per Order
tit M ~ 48. Sweet & Sour Pork .......................... 6.70
tit k Jft 49. Sweet & Sour Chicken .................... 6.70
tit M ~ 50. Sweet & Sour Shrimp ...................... 8.50
EGG FOO YOUNG
(w. Fried Rice or Shrimp or Pork Fried Rice) Per Order
*- ~ ~ 51. Vegetable Egg Faa Young .............. 6.25
• ~ ~ 52. Chicken Faa Young ......................... 6.70
Jl :l! ~ ~ 53. Roast Pork Faa Young .................... 6.70
4- ~ ~ 54. Beef Faa Young ............................. 7.00
jfi ~ ~ 55. Shrimp Foo Young .......................... 7.00
*- {l ~ ~ 56. House Special Faa Young ............... 7.25
EXTRA
M- Fortune Cookies (3) ................................. 0.30
-f Fried Noodles .......................................... 0.35
-IJi White Rice ........................... Pt. 1.00 at. 1.95
ii White Rice w. Brown Gravy .................... 1.75
VEGETABLES
(w. Fried Rice or Shrimp or Pork Fried Rice) Per Order
1t *- 60. Chinese Mixed Vegetables .............. 6.25
~ ~ i 61. Sauteed Broccoli ............................. 6.25
~ 'f li ~ 62. Bean Curd in Home Style ................ 6.25
.~. :f- * i\ii 63.~ Broccoli w. Garlic Sauce ................. 6.25
f" ~ Ji. M 64.~ Hot & Spicy Bean Curd ................... 6.25
BEEF
(w. Fried Rice or Shrimp or Pork Fried Rice) Per Order
tt- *- 4- 65a Beef w. Mixed Vegetable ................ 7.80 * #t 4- 65. Pepper Steak w. Onion ................... 7.80
a*-4- 66. Beef w. Chinese Vegetable ............. 7.80
if ilb 4- 67. Beef w. Oyster Sauce ..................... 7.80
M ~ 4- 68. Beef w. Mushroom .......................... 7.80
~ li. 4- 69. Beef w. Snow Peas ......................... 7.80 * aft 4- 70. Beef w. Broccoli ............ .................. 7.80
~ "it 4- 71.'"'- Beef w. Curry .................................. 7.80
li ~ 4- 72. Beef w. Bean Curd .......................... 7.80
CHICKEN
(w. Fried Rice or Shrimp or Pork Fried Rice) Per Order
tt- * • 73a Chicken w. Mixed Vegetabe ........... 7.50
li itt • 73. Chicken w. Black Bean Sauce ......... 7.50
~ i\ii • 74. Chicken w. Broccoli ........................ 7.50
.i- ~ ~ ):\" 75. Moo Goo Gai Pan ........................... 7.50 * #t ~ 76. Chicken w. Pepper .......................... 7.50
~ lift ~ 77. ~ Chicken Curry ................................. 7.50
li. ~ ~ 78. Chicken w. Bean Curd ..................... 7.50
• 1t ~ 79. Boneless Chicken ............._ .. ............ 6.70
~ :t • 80. Mandarin Chicken .......... ................. 7.50
JJl * • 81. Chicken w. Cashew Nuts ................ 7.50
PORK
(w. Fried Rice or Shrimp or Pork Fried Rice) Per Order
a -;( 5Z. :l! 82. Roast Pork w. Chinese Veg ............ 7.25
*f ilb 5Z. It 84. Roast Pork w. Oyster Sauce .......... 7.25
At ~ 5Z. ~ 85. Roast Pork w. Mushrooms .............. 7.25
li itt 5Z. ~ 86. Roast Pork w. Black
Bean Sauce .................................. 7.25
~ aft 5Z. It 87. Roast Pork w. Broccoli .... ................ 7.25
li. M 5Z. It 88. Pork w. Bean Curd .......................... 7.25
SEAFOOD
(w. Fried Rice or Shrimp or Pork Fried Rice) Per Order
a * jfi 89. Shrimp w. Chinese Veg ................... 8.50
jfi it ~ 90. Shrimp w. Lobster Sauce ................ 8.50 * &Ii «91. Shrimp w. Broccoli .......................... 8.50
~ lift jfi 92.'"'- Shrimp w. Curry .............................. 8.50 * lk «93. Shrimp w. Pepper ............................ 8.50
li ~ «94. Shrimp w. Bean Curd ...................... 8.50
li. itt if'( 95. Shrimp w. Black Bean Sauce ......... 8.50
~ li. jfi ·96. Shrimp w. Snow Peas ..................... 8.50
JJt. * jfi 97. Shrimpw. Cashew Nuts .................. 8.50
BEVERAGES (Bottle & Can)
Coke, Diet Coke, Sprite, Root Beer, Sweet Tea, Pepsi, 7-Up,
Sunrist Orange, Dr. Pepper.
DOMESTICL
Budweiser, Bud Light, King Cobra, Busch
CHEF'S SPECIALS
(w. Fried Rice or Shrimp or Pork Fried Rice) Portion
1: 18; ~ 98.'"'- Kung Po Shrimp .................... 8.50
1: 18; 1ft 99.'"'- Kung Po Chicken ................... 7.50
~ ~ lit 100. Happy Family ....................... 12.00
;1f) ~ 4- 101.'"'- Beef in Hunan Style ............... 7.80
;1f) m 1ft 102.'"'- Chicken in Hunan Style ......... 7.50
;1f) ~ jfi 103.'"'- Shrimp in Hunan Style .......... 8.50
.11. :f- 1ft 104.'"'- Chicken w. Garlic Sauce ....... 7.50
.1!. :f- jfi 105.'"'- Shrimp w. Garlic Sauce ........ 8.50
.~. :f- 4- 106.'"'- Beefw. Garlic Sauce ............. 7.80
"([S )1) 4- 107.'"'- Szechuan Beef ....................... 7.80
"([S )1) • 108.'"'- Szechuan Chicken ................. 7.50
ii. * Jft 109.'"'- General Tso' s Chicken .......... 7.95
~ Jij.. 1ft 110. Sesame Chicken .................... 7.95
-f ~ *- ~ 111.'"'- Hot & Spicy Jumbo Shrimp .. 8.50
-f:l! 4- ~ ~ 112.'"'- Hot & Spicy Beef or Chicken 7.80
~ "([S * 113. Four Season ......................... 11.00
1+ '* 1; * 114.
~t&4- ~»- 115.
~ .a jfi 116.
it At. ~ 117 .
at ·if *- -t 118.
Subgum Wonton .................. 11.00
Beef or Chicken w. Scallion 11.00
Sesame Shrimp ..................... 9.25
Dragon & Phoenix ................ 10.50
Seafood Delight ................... 12.00
COMBINATION PLATTER
(Served w. Egg Roll & Roast Pork Fried Rice)
~~~~ C 1. Chicken or Pork Chow Mein ... 6.50
jfi ~. t@ C 2. * #t 4- C 3.
a *-Jllt C 4.
~~~~ C 5.
jfi ff. ~ C 6.
Ml~~):\" C 7.
*M4-~~ C 8. * i\ii « C 9.
Shrimp Chow Mein .................. 7.00
Pepper Steak w. Onion ........... 7.00
Roast Pork w. Chinese Veg .... 6.50
Sweet & Sour Pork / Chicken .. 6.50
Shrimp w. Lobster Sauce (6) .. 7.50
Moo Goo Gai Pan ................... 6.50
Beef or Chicken w. Broccoli ... 7.00
Shrimp w. Broccoli ............... ... 7.50
.1!. :f- ~ C1 O. '"'- Chicken w. Garlic Sauce ......... 6.75
.1!.:f-4-~jfi C11.'"'- Beef or Shrimp w. Garlic Sauce .. 7.75
ft4-~»- C12.'"'- Hot & Spicy Beef or Chicken .. 7.25
~ :t ~ C13. Mandarin Chicken ................... 7.00
.i. -t ~ C14. Boneless Chicken ................... 6.50
ii. * Jft C15.~GeneraITso'sChicken ........... 7.oo
,... HOT & SPICY
Special Attention Will Be Given on Order Not Listed
