Sweet & Sour Shtllt\\'
LUNCH SPECIAL
(Mon. ~ Sat. 11 :00 am to 3:00 pm)
Served with Fried Rice
Choice of Hot & Sour Soup or Egg Drop
or Wonton Soup or Egg Roll
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
14. ,....
15.
16.
17.
18.
19. ,....
20. ,....
21. ,....
22. ,....
23.
24.
25.
Mandarin Chicken
Boneless Chicken
Chicken w. Cashew Nuts
Roast Pork Chop Suey
Chicken Chop Suey
Beef w. Broccoli
Pork or Chicken Lo Meln
Beef w. Chinese Vegetable
Pork w. Broccoli
Chicken or Pork Chow Mein
Moo Goo Gai Pan
Pepper Steak
Chicken w. Garlic Sauce
Szechuan Chicken
Shrimp or Beef Chow Mein
Sweet & Sour Pork or Chicken
Shrimp w. Lobster Sauce
Chicken w. Broccoli
Kung Pao Chicken
General Tso's Chicken
Hot & Spicy Shrimp
Triple Delight
Pork or Chicken w. Mixed Vegs
Shrimp or Beef w. Mixed Vegs
Shrimp w. Broccoli
r-.., Hot & Spicy
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Chinese Kitchen
(EAT IN AND TAKE OUT)
3741 Jefferson Highway
Jefferson, U.A. 70121
Lunch Buffet $5.25
(Monday - Friday) 11:00 am - 2:30 pm
I.t'!SA ,_
Free Delivery
(15.00 Minimum)
OPEN SEVEN DAY A WEEK
Business Hours:
Monday - Thursday: 11:00 AM - 10:30 PM
Friday - Saturday: 11:00 AM - 11 :00 PM
Sunday: 12:00 Noon - 10:00 PM
AldineHwy.
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w. French Fries w. Roast Pork or Snrimp or
Plain or Fned Rice Chicken Fried Rice Beef Fried Rice SPECIALTIES
1.
2.
3.
4.
5.
6.
Fried Chicken Wing .. ...... .. .. ...... .. .. .. .......... .. ..... .. .... .......... .. ....... 2.95 ......... ... ....... .3.95 ., ..... .... ......... 4.25 .. ... .. .... ........ .5.00
Fried Jumbo Shrimp (3) .... .. ........ .. .. .... ......... ...... .. .. ...... ........ ... .. .3 .75 ...... .......... .. .4 .25 ........ .. .... .... .. 4.75 .. .... ..... .. ..... .. 5.25
Fried Fish .. .......... ... .. ....... ...... .... .. ..... ... .. .. ...... .. ..... ...................... 3.95 .. .. .. ... .. ... .. .. .4.25 ... ... ... ... .. ... .. .4.75 ...... .. .... ....... . 5.25
Fried Shrimp (21) ................. .... .... ...... .. .. ...... .... ................. ........ . 4.25 ............ .. .... .4.75 .5 .25 ...... ... ...... .... 5.75
Rib Tip ....... .. ......... .... .... ... .. ... ........ ....... ..... ....... ...... .. .4.25 ...... ... .......... 4.75 ....... .. ...... . .. 5.25 .......... .. ..... ... 5.75
French Fries ....... ................... .. .. ............... ......... ............. .. 2.00
APPETIZERS
I . Roast pork Egg Roll (2) ........... . ... 2.50
2. Shrimp Egg Roll ........ ......... .. .. ..... .. .. ..... .. ... .... 1.40
3. Cho Cho Chicken (6) ......... " .................. ...... .. ......... 3.85
4. Shrimp Toast (4) .. ....... .. ... .... ....... ..... .. ... ...... .. .. .. ... ..... 3.85
5. Bar-B-Q Spare Ribs ... .... ....... .. ...... , .. ... ... ..... .. ....... ... .4.95
6. Boneless Spare Ribs .......... , .. .. .... .. ....... ..... ... ....... 4.95
7. Fried Wontons (10) .. ...... .... .. .... ........ : .. .... ............... .. .. 3.25
8. Fantail Shrimp (3) .. .. .... .. .. ... .. .... ...... ........ .. .......... .. 3.75
9. Steamed or Fried Dumplings (6) ........ ...... ......... .. .. .3 .95
10. Pu Pu platter (for 2) .. ... .. ...... ............... ... ... .. .. 9.25
II . Crab Rangoon (8) ......... , ....... .. ... .. .......... .. .. .. ..... .... .4.50
SOUP Cw. Crispy Noodle) . Pt ot.
12. Wonton Soup .......... .. .. .. .' .. ...... .... ...... ... .. .... ...... 1.50 2.90
13. Egg Drop Soup """""""" " """",,, ,, ,,, ,,, ,, ,,,, ,, ,,, 1.50 2.90
14. Roast pork w. Rice or Noodles .. ........... ... .... .. 1.50 2.90
15. Chicken w. Rice or Noodles .. ............... ... ..... ... 1.50 2.90
16. ~ Hot & Sour Soup ....... . ....... ... 175 3.25
17. Chicken or Pork Yat Gaw Mein .. ... .. .. .. .... .. ... .... .. ..... .3 .50
18. Wonton Egg Drop Mixed .. ....... .. ..... .. ............ .. .. ..... ... 3.50
19. Bean Curd w. Vegetable Soup ..... .. .. ..... .... ... ... ... .. .. ... 3.50
FRIED RICE Pt. ot.
20. Vegetable Fried Rice .. ..... .. .... .... .2.45 4.50
21. Roast Pork Fried Rice ........ .. ........ .. ........ .. ... .. .. . 2.75 5.25
22. Chicken Fried Rice .... ... .. ........... ... ... .. ... ...... ... .. 2.75 5.25
23 . Beef Fried Rice .. ...... ..... ........ .. .. ... ... .. .. ..... ........ 3.50 6.25
24. Shrimp Fried Rice .... ....... ...... .. .... .. ......... ... ...... .3.50 6.25
25 . Mushroom Fried Rice ..... .... .... .. ..... .. ......... .. .. .. . 2.75 5.25
26. House Special Fried Rice ........ ...... .... ....... .. .. .. .4.00 6.75
26a. Craw Fish Fried Rice .. .... .. .. .. .. .... .. .... .... .. .... ............ .... 7.25
27.
28.
\ 29.
'
0.
I.
2.
33.
34.
35 .
36
37.
38.
39.
CHOW ME IN OR CHOP SUEY
(w. CrisP!! Noodles & Rice)
Mixed Vegetables Chow Mein ........... ............ .. ... ..... 5.45
Roast Pork Chow Mein .. ... ..... .. ....... ..... ...... .. ... ..... ... 5.45
Chicken Chow Mein ...... .. ......... ....... ... .. .................... 5.45
Beef Chow Mein ... .. .. .... .. .... .. .......... ...... . .... .... .... .... ... 6.15
Shrimp Chow Mein .. ........ .... .... ..... .. ..... .. .. .. ... ........... 6.15
House Special Chow Mein ........ .. .. .. .. . .. .. ......... ..... 6.70
EGG FOO YOUNG (w. Rice)
Mushroom Egg Foo Young .. ........ .. ..... ........ ....... 5.25
Mixed Vegetables Egg Foo Young .. .......... .. ...... ...... 5.25
Roast Pork Egg Foo Young . ..... .. .. ........... .... ... 5.25
Chicken Egg Foo Young ... ........ ........ ......... .. ... .. ......... 5.25
Beef Egg Foo Young .. .. ........ .... .. .. ... .. .. .. ............... 6.00
Shrimp Egg Foo Young ..... ... ... .... .. .... .. ..... .. .......... .... 6.00
House Special Egg Foo Young .. .... .. .. .. ........... ......... 6.75
LO MEIN OR MEl FUN
(Soft Noodles)
40. Vegetable Lo Mein ............ .. ...... .. ... ..... ..... ......... ...... .5.10
41 Roast Pork Lo Mein ............ ......................... 5.75
42. Chicken Lo Mein ........ .. ..... .... ... .... .. ....... .. .. ... .. ............ 5.75
43. Beef Lo Mein ... ... .... .... ............ ... .... .. .. .... .... .... .. .. .. ... ... . 6.35
44. Shrimp Lo Mein ..... .. ......... ....... ... ... .. ..... ............... .. .. . 6.35
45. House Special Lo Mein ... .. ......... .. .. ..... ...... ...... ......... 7.25
46. Singapore Mei Fun ... ................................. .. .... .... .. .... 7.35
~ Hot &- Spicy
BEEF (w. Rice)
47. Beef w. Chinese Vegetable .. .. ........ .. ..... ..... 7.50
48. Beef w. Broccoli ..... .... ..... ...... .. .......... .. .. ...7.50
49. Beef w. Mushrooms .... ..... .... .. .... ...... ......... ........... .... 7.50
50. Beef w. Snow Peas ...... .. ....... ..... .... ... ......... ....... ....... 7.50
51 . Beef w Bean Curd ................ ....... .. .. .. ....... .. ...... 7.50
52 . Pepper Steak w. Onion... .. ......... .. ................. ...7.50
53 . Pepper Steak w. Tomato .... : .. ...... .. .. .. ... .. ... ..... ...... ... 7.50
54. Beef w. Oyster Sauce ......... ............ ............. .. .. .7.50
55. ~ Curry Beef w. Onion ...... ..... .. ... ..... .. ......... .... .. .7.50
56. Beef w. Mixed Vegetables .. .... ... ....... .. .... ....... ...7.50
57. Beef w. String Beans ..... .... ..... .. ... ...... .. .. ................. 7.50
58. ~ Szechuan Beef. .... ... .. .. .... .. .. .. .... ....... .. .. ;. ... ~ .... .. .. ... ..... 7.50
59. ~ Hunan Beef ....... .... .. .. .... ........ ...... .................. .... .. .... 7.50
60. ~ Beef w. Garlic Sauce .. ...... ....... ......... ........... .............. 7.50
61. Beef w. Zucchini ..... ...... ....... ... .......... .. .. ..... .............. 7.50
CHICKEN (w. Rice)
62. Boneless Chicken w. Vegetable ...................... .. ...... 6.95
63. Mandarin Chicken ...... ..... ........... .. ... .... .... ... ........... . 6.95
64. Chicken w. Chinese Vegetable .... ..... .. .......... .. ......... 6.95
65. Chicken w. Broccoli ......... .......... .. .. .. ... .... .. ..... .... .... .. 6.95
66. Chicken w. Black Bean Sauce ..... .. ........ ..... . .. ..... ..... 6.95
67. ~ Curry Chicken w. Onion .. ......... .. ... ... .. .. .... ... ..... 6.95
68. Chicken w. Cashew Nuts .. .. .... .... .. .......... .. ... .... ...... ... 6.95
69. Moo Goo Gai Pan .. ...... ....... ... .. ... .. ............. .. ........ .. .... 6.95
70. Chicken w. Mushrooms .. .. ...... .. .. .. .... .... ..... .. 6.95
71 . Chicken w. Snow Peas .................... .. ......... ..... .. ....... 6.95
72. Chicken. Bean Curd ..... .. . ................ .......... .. ... .... 6.95
73. Chicken w. Mixed Vegetables ....... .. .... .... ..... .. .. ...... .. 6.95
74. Chicken w. String Beans .. .......... ..... ....... .. ........ ... ..... 6.95
75. ~ Kung Pao Chicken . ........ , .... . ...... .. ....... .. .... .. ..... .. .... 6.95
76. ~ Szechuan Chicken.... ...... .. ..... .. .. ........... .... ........... . 6.95
77. ~ Chicken w. Garlic Sauce ...... ........ .. .... : ... ... ........ .... ..... 6.95
78. Chicken w. Zucchini .. .. .... .. ... .... .. ........... ..... ... . .6.95
SHRIMP (w. Rice)
79. ~ Kung Pao Shrimp ......... .. .. .. .. ......... .. .. .......... .. .. .... .. .. .. 8.75
80. Shrimp w. Lobster Sauce .. .. ...... ... .... .. ... .. ...... .... ... .... . 8.75
81. Shrimp w. Chinese Vegetable ... .. ............................. 8.75
82. Shrimp w. Pepper & Tomato .. ....... ....... ....... 8.75
83. Shrimp w. Bean Curd ... .... ......... ..... .. .. ..... ..... ...... .. .. .. . 8.75
84. Shrimp w. Onion & Curry .. .. ..... ...... ........................... 8.75
85 . Shrimp w. Snow Peas ................ ... ..... .... .... .. ...... ... ..... 8.75
86. Shrimp w. Oyster Sauce .. ........................ .. ........... 8.75
87. Shrimp w. Cashew Nuts ... ... ... .. ..... ................... .. ....... 8.75
88. Shrimp w.' Broccoli .. .......... .. ............ .. ... .... .. ... . 8.75
89. Shrimp w. Black Bean Sauce .... .......... .... ".. .. ..8.75
90. Crab Meat w. Lobster Sauce ... .. ..... .. ..... .. .. ".. .8.75
91. Shrimp w. Mixed Vegetables .......... ..8.75'
92. Shrimp w. String Beans .... .. .. .. ...... ........ ........ .. .. .. .... 8.7§
93. ~ Szechuan Shrimp .. .. .. .. ... ... .................... ........... ....... 8.75
94. ~ Hunan Shrimp ...... .. .... ... .. .. .... .. .. ...... .. .... .. ... .... .8.75
95 . ~ Shrimp Wo' Garlic Sauce .... ...... .. .. .... ..... .......... 8.75
96. Shrimp w. Zucchini... .... ....... ... .. .... ... .............. 8.75
97. Scallops w. Broccoli ... ... :......... .. ... ....... ..... .. ... 10.00
98. Scallops w. Mixed Vegetables .. ....... .. ........ ..... .. .. .. .. 10.00
99. ~ Scallops w. Garlic Sauce .. .... .... .. .. ... ............ ....... .... 10.00
100. ~ Seafood w. Garlic Sauce .. .... . .. .. ........... . ....... 10.00
101. ~ Shrimp & Scallop w. Garlic Sauce .. ......... ... .. .... .... 10.00
PORK (w. Rice)
102. Roast Pork w. Chinese Vegetable ............................ 6.95
103. Roast Pork w. Broccoli .. ... .. ................ .. ............ .. ...... 6.95
104. Roast Pork w. Pepper & Tomato ...... . ......... 6.95
105. Roast Pork w. Mushrooms ..... .. . ... .... .......... .. ... . 6.95
106. Roast Pork w. Bean Curd .... .. .. ......... ........ ......... .... ... 6.95
107. Roast Pork w. Cashew Nuts ................. .. .. ................. 6.95
108. Roast Pork w. Snow Peas .............. .. .. ... ...... ........ .. ... .. 6.95
109. Roast Pork w. Oyster Sauce ................................ 6.95
110. Roast Pork w. Mixed Vegetables ............ .. ... ..... ... .. ... 6.95
III . Roast Pork w. String Beans ....... .. .. .. ..... .. ... .... ...... .... . 6.95
112. ~ Szechuan Roast Pork .............................. .. ................ 6.95
113. ~ Hunan Roast Pork ....... .... ........ .. ... .. .... .... ... ........ .. .. ... 6.95
114. ~ Roast Pork w. Garlic Sauce ..... ........ .. ................. 6.95
115. Roast Pork w. Zucchini .. ... ...... .. .... .. ............ .. .. ... ........ 6.95
VEGETABLE (w. Rice)
116. Sauteed Broccoli .. .. ............................... .. ............... 6.25
117. ~ Eggplant w. Garlic Sauce ............... ..... ......... .. .... .. ..... 6.25
118. ~ Broccoli w. Garlic Sauce ............... ........ ... ................ 6.25
I 19. Sauteed Zucchini .................. ................................... 6.25
120. Mixed Vegetables .. ... ............ .. .. ... .. .. .. .... .... ................ 6.25
121 . ~ Mixed Vegetables w. Garlic Sauce .... .. .......... .. ........ 6.25
122. ~ Bean Curd Szechuan Style ........ .... .. .. ... .. .......... .... ... .. 6.25
SWEET & SOUR (w. Rice)
123. Sweet & Sour Pork ............................... .. .............. .... . 6.95
124. Sweet & Sour Chicken ... .. ....... .. .. ....... .. ..................... 6.95
125. Sweet & Sour Shrimp ........................... .. ... .. .............. 7.50
MOO SHU (w. Rice & Pancake)
126. Moo Shu Vegetable ..... ..... ... ..... .... ......... ... .. ...... .. .. .. .. 7.75
127. Moo Shu Pork or Chicken ... ..... .. .... .... ............ .. .. ...... 8.00
128. Moo Shu Beef or Shrimp .......... .. .... .. ... ... ..... .. .... ....... 8.45
MISCELLANEOUS
129. Extra Noodle ........ .. .. .... ... ... .. ....... ... .... .. .. .. .. ... .. 0.50
130. Extra Rice .... ...... .... ... .. ... ........ ... .. ....... .. ........... 100
131 . Fortune Cookies ... .. ....... .. ..... .... .. .. .. ........ .. .. .. .... .. ...... 0.50
SPECIAL COMBINATION
(U' Pork Fried Rice & Egg Roll)
No 1. Mandarin Chicken .................................. 6.65
No 2. Boneless Chicken .................................... 6.65
No 3. Chicken Chow Mein ................................ 6.65
No 4. Shrimp Chow Mein ................................ 6.65
No 5. Roast Pork Egg Foo Young .................... 6.65
No 6. Beef w. Broccoli ...................................... 6.65
No 7. Chicken w. Broccoli ................................ 6.65
No 8. Roast Pork Lo Mein ................................ 6.65
No 9. Chicken Lo Mein .................................... 6.65
No 10. Pepper Steak w. Onion .......................... 6.65
No II. Roast Pork w. Chinese Veg ..................... 6.65
No 12. Shrimp w. Lobster Sauce ........................ 6.65
No 13. Sweet & Sour Chicken or Pork .............. 6.65
No 14. Spare Ribs .. , ........................................... 6.65
No 15. Moo Goo Gai Pan .................................... 6.65
No 16. Chicken w. Cashew Nuts ........................ 6.65
No 17. Shrimp w. Broccoli. ................................. 6.65
No 18. ~ Orange Flavor Chicken .......................... 6.65
No 19. ~ Chicken w. Garlic Sauce ........................ 6.65
No 20. ~ Shrimp w. Garlic Sauce .......................... 6.65
No 21. Shrimp w. Chinese Vegetable ................ 6.65
No 22. "'-General Tso's Chicken .............................. 6.65
No 23. ~ Sesame Chicken ...................................... 6.65
No 24. ~ Hunan Chicken ........................................ 6.65
No 25. Boneless Spare Ribs .............................. 6.65
No 26. Beef w. Chinese Vegetable .................... 6.65
No 27. Beef w. Snow Peas .................................. 6.65
No 28. ~ Kung Pao Chicken .................................. 6.65
No 29. ~ Kung Pao Shrimp .................................... 6.65
SPECIAL RECOMMENDATIONS
(w. White Rice) "',
S I. ~ HOT & SPICY SHREDDED BEEF ............. :8.50
Shredded beef with onion. carrots. babrj corn in brown sauce.
S 2. ~ HOT & SPICY SHREDDED PORK .............. 8.00
S 3. SHRIMP W. SCALLOPS .................. ~ ......... I 0.00
S 4. CRAW FISH TAIL W. SCALLOPS .. ~ .... r ...... l 0.00
S 5. ~ ORANGE FLAVORED BEEF ........................ 9.75
CrisPrj fried chunks of beef in a spicy 'Mandarin orange flavored
sauce. (Served with broccoli)
S 6. ~ ORANGE FLAVORED CHICKEN
(GENERAL TSO'S CHICKEN) .................. 7.95
Crispy fried chunks of chicken in a spicy Mandarin in orange
flavored sauce (Served with broccoli)
S 7. ~ SZECHUAN DUCK ...................................... 9.50
S 8. " DUCK W. GARLIC SAUCE .......................... 9.50
S 9. ~ SZECHUAN SEAFOOD COMBINATION .... IO.OO
S 10. ~ SESAME CHICKEN .................................... 7.95
Chicken deep fried cooked mixed w. broccoli hot spicy & sesame
seeds garnished w. broccoli.
S 11. ~ SHRIMP & CHICKEN HUNAN STYLE ........ 9.00
S 12. ~ TRIPLE DELIGHT ...................................... 9.00
Chicken, jumbo shrimp & beef sauteed w. mixed vegs. in a Peking sauce.
S 13. SAUTEED DOUBLE.DELlGHT .................... 8.25
Chicken and Shrimp with diced mixed vegetable.
. S 14. ~ HOT & SPICY MING SHRIMP .................... 9.00
I umbo shrimp cooked w. slice carrot onion snow peas in spicy cnili sauce.
S 15. BONELESS DUCK ...................................... 9.50
S 16. LEMON CHICKEN ...................................... 8.25
Breaded fried cnicken with a sweet and sour lemon sauce.
S 17. SUBGUM WONTON .................................. 9.50
Lnbster meat, shrimp. chiLken & pork w. Chinese \!eg. surround fritxi uxmton
S 18. FOUR SEASON .......................................... 9.50
Shrimp, chicken , beef and scallop sauteed with mixed vegetable
in a house special brown sauce . .
S 19. HAPPY FAMILY ........................................ 10.00
Chicken. shrimp, roast pork. beef. scal/ops and craw fish tail
sauteed with mixed vegetables in a house special brown sauce.
S 20. SEAFOOD COMBINATION ...................... 10.00
Shrimp. scallop. craw fish tail and imitation crab meat sauteed
with mixed vegetables in our house special white sauce.
S21. ~ SESAME BEEF ............................................ 9.75
Beef deep fried cooked. mixed with hot spicy sauce and sesame
seeds garnished with broccoli.
S22. ~ SESAME SHRIMP ...................................... 9.75
Shrimp deep fried cooked. mixed with hot spiCId sauce and '
sesame seeds garnished with broccoli.
S 23. ~ MONGOLIA BEEF ............................. : ........ 8.50
S24. TONG TING LAKE SHRIMP ...................... 9.50
Jumbo shrimp sauteed with broccoli bamboo shoots and
mushrooms in egg white sauce.
DIET DISH (w. Rice)
D I . Steamed Mixed Vegetables .. .. .. .. ..... .. .... ... .... .. .. 6.95
D 2. Steamed Chicken & Broccoli ..... ............. .... ...... 7.50
D 3. Steamed Shrimp w. Broccoli ............ .... ... .9.00
D 4. Chicken, Shrimp & Scallops w. Mixed Vegs .... 9.25
D 5. Shrimp w. Snow Peas .... .......... ................. .. .. .. ... 9.25
D 6. Shrimp w. Snow Peas .... .. ..... ............ .. .. ........ .. ... 9.25
D 7. Broccoli, Snow Peas. Green Pepper & Zucchini 6.95
BEVERAGES.---
132. Ice Tea .. ..................... ..... ...... · ... c.......... . ....... ..... 1.00
133. Soft Drink ...... .... .... .. ............................................... 100
134. Domestic Beer ..... .. ........ ........ .. .. .. ... .... ...................... 1.75
135. Import Beer .. ..... .. ... .... ........ ..... .. ......... ... ... ... .. .... .. ... .... 2.50
