Pepper Steak w. Onion
............. '*'
Sweet & Sour Chicken
Happy Family
~ Chicken w. Garlic Sauce
Chicken w. Broccoli Combo
LUNCH SPEC AL
Mon. - Sat.: 11 :00 am to 3:00 pm
Served w. Fried Rice
Choice of Soda (Coke, Sprite, Diet Coke,
Root Beer) or Egg Roll
1. Mandarin Chicken
2. Boneless Chicken
3. Chicken w. Cashew Nuts
4. Beef w. Broccoli
5. Pork or Chicken Lo Mein
6. Moo Goo Gai Pan
7. Pepper Steak
8. "- Chicken w. Garlic Sauce
9. "- Szechuan Chicken
1 O. Sweet & Sour Pork or Chicken
11. Chicken w. Broccoli
12. "- Kung Pao Chicken
13. "- General T50'5 Chicken
14. "- Triple Delight
15. Pork or Chicken w. Mixed Vegetables
16. Beef or Shrimp w. Mixed Vegetables
17. Shrimp w. Broccoli
18. Chicken Chow Mein
19. Shrimp Chow Mein
20. "- Kung Pao Shrimp
21."- Sesame Chicken
22."- Hunan Beef
23. "- Shrimp w. Garlic Sauce
24. Shrimp Lo Mein
25. Mixed Vegetables
r-.,. Hot & Spicy
~ Kung Pao Chicken
S 1.
S2.
S3.
S4.
S5.
S6.
S7.
R 1.
R2.
R3.
R4.
R5.
R6.
R7.
R8.
R9.
R10.
R11.
R12.
R13.
R14.
A 1.
A2.
A3.
A4.
A5.
B 1.
B2.
B3.
B4.
B5.
T 1.
T2.
T3.
T4.
California Roll Tuna Roll
ESE U
SUSHI MENU 2 pes. Price
Tuna ......................................................... 3.25
yellowtail ...... ........... ................................. 3.75
Eel ............................................................ 3.75
Egg ....... ........................................... : .. ~ ..... 3.25
Sarmon ..................................................... 3.25
Crabmeat ................................................. 3.25
Shrimp ..................................................... 3.25
ROLL MENU (6 pes.) Price
California ...................................... ............ 3.95
Tuna ......................................................... 3.95
Salmon ..................................................... 3.95
Eel ........................................... ................. 4.50
Shrimp ..................................................... 3.95
Snow Crabmeat ....................................... 3.95
Rainbow Roll .................................... ........ 6.50
Spicy Tuna ............................................... 3.95
Salmon Cream Cheese ............................ 3.95
Vegetable ................................................. 3.95
Avocado ................................................... 3.95
Crawfish ................................................... 3.95
Salmon Steak .......................................... 3.95
Crunchy .................................................... 3.95
SASHIMI MENU
Served w. Salad & White Rice
Tuna ....................................................... 15.00
Salmon ................................................... 15.00
yellowtail ................................................ 15.00
Sashimi Combination ............................. 35.00
Sashimi & Sushi Combination ............... 35.00
BOX SUSHI
Tuna ....................................................... 15.00
Salmon ................................................... 15.00
Yellowtail ................................................ 15.00
Sushi Combination ................................. 25.00
Roll Combination ................................... 20.00
TEMPURA MENU
Vegetable Tempura .................................. 7.95
Deep fried vegs., served w. tempura sauce.
Shrimp Tempura .................................... 10.95
Deep fried ju11bo sfIti1JJ w. YBg., setved w. terrp.Jra sauce.
Chicken Tempura ..................................... 9.95
Deep fried chicken & vegs., served w. tempura sauce.
Crab Stick Tempura ................................. 9.95
Deep fried crab stick & vegs., served w. tempura sauce.
Rainbow Roll Sashlmi
CHINESE KITCHEN
(Eat In and Take Out)
8(0 UNION ST., NEW ORLEANS, LA 70112
TEL.: 504-529-2888
504-598-6388
FAX.: 504-581-7788
LUNCH BUFFET
Japanese Chinese Food
All You Can Eat
(Mon. - Fri.) 11:00 am - 2:00 pm
(5] • •
~'d4.i6'tj'f4!P
Open 7 Days A Week
Business Hours:
Mon. - Fri.: 10:30 am -10:30 pm
Sat.: 11:00 am -10:30 pm
Sun.: 12:00 noon -10:30 pm
S W. French Fries w. Roast Pork or Shrimp or Beef
Plain or Fried Rice Chicken Fried Rice Fried Rice
1. Fried Chicken Wings .............................................. 3.45 ................ 4.45 .............. 5.00 ................ 5.75
2. Fried Jumbo Shrimp (3) ................... .... .................. 4.25 ................ 4.75 .............. 5.25 ................ 5.75
3. Fried Shrimp (21) ................................................. .. 4.25 ................ 5.25 .............. 5.75 ................ 6.25
4. Rib Tip .................................................................... 4.25 ................ 4.75 .............. 5.25 .. , ............. 5.75
5. French Fries .......................................................... 2.00
6. Fried Fish ...................................... ......................... 4.00 ................ 4.50 .............. 5.00 ................ 5.50
APPETIZERS
1 . Roast Pork Egg Roll (2) .............................. 2.50
2. Shrimp Egg Roll .......................................... 1.40
2a. Spring Roll (3) ............................................. 2.50
3. Cho Cho Chicken (6) ................................... 4.25
4. Shrimp Toast (4) .......................................... 4.25
5. Bar-B-Q Spare Ribs .................................... 6.25
6. Boneless Spare Ribs ................................... 5.25
7. Fried Wonton (10) ....................................... 3.50
8. Steamed or Fried Dumplings (6) ................. 4.25
9. Pu Pu Platter (for 2) .................................. 10.50
10. Crab Rangoon (8) ....................................... 5.00
SOUP
(w. Crispy Noodle) Pt. Qt.
12. Wonton Soup .................................... 2.00 3.65
13. Egg Drop Soup .................................. 2.00 3.65
14. Roast Pork w. Rice or Noodles ......... 2.00 3.65
15. Chicken w. Rice or Noodles .............. 2.00 3.65
16." Hot & Sour Soup ............................... 2.25 4.00
17. Chicken or Pork Yat Gaw Mein ................... 4.25
18. Wonton Egg Drop Mixed ............................. 4.25
19. Bean Curd w. Vegetable Soup .................... 4.25
20. House Special Soup ................................... 7.00
21. Seafood Soup ............................................. 7.25
22.
23.
24.
25.
26.
FRIED RICE Pt. Qt.
Roast Pork or Chicken Fried Rice ..... 3.00 6.00
Vegetable or Mushroom Fried Rice .. 3.00 6.00
Beef or Shrimp Fried Rice ................. 3.75 7.00
House Special Fried Rice .................. 4.25 7.50
Craw Fish Fried Rice ................................... 8.00
CHOW MEIN OR CHOP SUEY
(w. Crispy Noodles & Rice)
27. Mixed Vegetables, Roast Pork
or Chicken Chow Mein ................................ 6.25
28. Beef or Shrimp Chow Mein ......................... 7.00
29. House Special Chow Mein ......................... 7.50
EGG FOO YOUNG (w. White Rice)
30. Mushroom, Mixed Vegetables,
Roast Pork or Chicken Egg Foo Young ... ... 6.25
31. Beef or Shrimp Egg Foo Young ............. ..... 7.00
32. House Special Egg Foo Young ................. .. 7.75
LO MEIN OR MEl FUN
(Soft Noodles)
33. Vegetable, Roast Pork or Chicken
Lo Mein ........................................................ 6.00
34. Beef or Shrimp Lo Mein .............................. 6.75
35. House Special Lo Mein ............................... 7.50
36. Singapore Mei Fun ...................................... 7.75
CHINA Sl-AR II -rEL.: 504-529-2000
BEEF
(w. White Rice)
37. Beef w. Broccoli .......................................... 8.25
38. Beef w. Mushrooms .................................... 8.25
39. Beef w. Snow Peas ..................................... 8.25
40. Beef w. Bean Curd ...................................... 8.25
41. Pepper Steak w. Onion ............................... 8.25
42. Beef w. Oyster Sauce ................................. 8.25
43." Curry Beef w. Onion ................... ................. R.25
44. Beef w. Mixed Vegetables ........................... 8.25
45." Szechuan Beef ............................................ 8.25
46." Hunan Beef ................................................. 8.25
47." Beef w. Garlic Sauce .................................. 8.25
CHICKEN
(w. White Rice)
48. Boneless Chicken w. Vegetable ................. 7.50
49. Mandarin Chicken ....................................... 7.50
50. Chicken w. Broccoli ..................................... 7.50
51 . Chicken w. Black Bean Sauce .................... 7.50
52." Curry Chicken w. Onion .............................. 7.50
53. Chicken w. Cashew Nuts ............................ 7.50
54. Moo Goo Gai Pan ....................................... 7.50
55. Chicken w. Mushrooms ............................... 7.50
56. Chicken w. Snow Peas ............................... 7.50
57. Chicken w. Bean Curd ................................ 7.50
58. Chicken w. Mixed Vegetables ..................... 7.50
59." Kung Pao Chicken ...................................... 7.50
60." Szechuan Chicken ...................................... 7.50
61." Chicken w. Garlic Sauce ............................. 7.50
62." Hunan Chicken ............................................ 7.50
SHRIMP
(w. White Rice)
63." Kung Pao Shrimp ........................................ 9.25
64. Shrimp w. Lobster Sauce ............................ 9.25
65. Shrimp w. Pepper & Tomato ....................... 9.25
66. Shrimp w. Bean Curd .................................. 9.25
67. Shrimp w. Onion & Curry ............................ 9.25
68. Shrimp w. Snow Peas ................................. 9.25
69. Shrimp w. Oyster Sauce ............................. 9.25
70. Shrimp w. Cashew Nuts .............................. 9.25
71. Shrimp w. Broccoli. ...................................... 9.25
72. Shrimp w. Black Bean Sauce ...................... 9.25
73. Shrimp w. Mixed Vegetables ....................... 9.25
74." Szechuan Shrimp ........................................ 9.25
75." Hunan Shrimp ............................................. 9.25
76." Shrimp w. Garlic Sauce .............................. 11.00
77. Scallops w. Broccoli ................................... 11.00
78. Scallops w. Mixed Vegetables ................... 11.00
79." Scallops w Garlic Sauce .......................... 11.00
80." Seafood w. Garlic Sauce ........................... 11.00
81." Shrimp & Scallop w. Garlic Sauce ............. 11.00
~ HOT & SPICY
PO RK (w. White Rice)
82. Roast Pork w. Broccoli .............................. 7.50
83. Roast Pork w. Mushroom .......................... 7.50
84. Roast Pork w. Bean Curd ... .. .................... 7.50
85. Roast Pork w. Cashew Nuts ........ ~ ............ 7.50
86. Roast Pork w. Snow Peas ........................ 7.50
87. Roast Pork w. Oyster Sauce ..................... 7.50
88. Roast Pork w. Mixed Vegetables .............. 7.50
89. " Szechuan Roast Pork ............................... 7.50
90." Hunan Roast Pork ..................................... 7.50
91." Roast Pork w. Garlic Sauce ...................... 7.50
VEGETABLE (w. White Rice)
92. Sauteed Broccoli ....................................... 6.75
93." Eggplant w. Garlic Sauce ......................... 6.75
94." Broccoli w. Garlic Sauce ........................... 6.75
95. Mixed Vegetables ...................................... 6.75
96. " Mixed Vegetables w. Garlic Sauce ........... 6.75
97." Bean Curd Szechuan Style ...................... 6.75
98.
99.
100.
101.
102.
103.
104.
105.
106.
SWEET & SOUR
(w. White Rice)
Sweet & Sour Pork or Chicken ................. 7.50
Sweet & Sour Shrimp ................................ 9.25
MOO SHU
(w. White Rice & Pancakes)
Moo Shu Vegetable, Pork or Chicken ....... 8.25
Moo Shu Beef or Shrimp .......................... 9.00
MISCELLANEOUS
Extra Crispy Noodles ................................ 0.50
Extra White Rice (Sm.) ............................. 1.00
Fortune Cookies ........................................ 0.50
Soft Drink .................................................. 1.50
Ice Tea ....................................................... 1.50
SPECIAL COMBINATION
(w. Pork Fried Rice & Egg Roll)
No 1. Mandarin Chicken ........................... 7.25
No 2. Boneless Chicken ........................... 7.25
No 3 Beef w. Broccoli .............................. 7.25
No 4. Chicken w. Broccoli ........................ 7.25
No 5. Roast Pork Lo Mein ......................... 7.25
No 6. Chicken Lo Mein .............................. 7.25
No 7. Pepper Steak w. Onion ................... 7.25
No 8. Roast Pork w. Chinese Vegetable .... 7.25
No 9. Sweet & Sour Chicken or Pork ...... 7.25
No10. Spare Ribs ........................................ 7.25
No11. Moo Goo Gai Pan ............................ 7.25
No12. Chicken w. Cashew Nuts ................ 7.25
No13. Shrimp w. Broccoli .......................... 7.25
No14."Orange Flavor Chicken ................... 7.25
No 15." Chicken w. Garlic Sauce ................. 7.25
No16. "Shrimp w. Garlic Sauce .................. 7.25
No17. Shrimp w. Chinese Vegetable ........ 7.25
No18."General Tso's Chicken .................... 7.25
No19." Sesame Chicken .............................. 7.25
No20." Hunan Chicken ................................ 7.25
No21. Boneless Spare Ribs ....................... 7.25
No22. Beef w. Chinese Vegetable ............. 7.25
No23. Beef w. Snow Peas .......................... 7.25
No24." Kung Pao Chicken .......................... 7.25
No25." Kung Pao Shrimp ............................ 7.25
No26. Chicken w. Mixed Vegetables ........ 7.25
HOUSE SPECIAL
(w. White Rice)
H 1." Hot & Spicy Shredded Beef ............. 9.75
Shredded beefw. onion, carrots, baby cor n in brown sauce.
H 2." Hot & Spicy Shredded Pork ............. 9.25
H 3. Shrimp w. Scallops ......................... 11.25
H 4." Orange Flavored Beef .................... 11.25
Crispy fried chunks of beef in a spicy Mandarin orange
flavored sauce. (SeNed w. broccoli.)
H 5." Orange Flavored Chicken
(General Tso's Chicken) ................... 9.00
Crispy fried chunks of chicken in a spicy Mandarin in
orange flavored sauce. (SeNed w. broccoli.)
H 6." Szechuan Duck ............................... 11.25
H 7." Duck w. Garlic Sauce ..................... 11.25
H 8." Szechuan Seafood Combination .. 11.25
H 9." Sesame Chicken ............................... 9.00
Chicken deep fried cooked mixed w. broccoli hot spicy
& sesame seeds garnished w. broccoli.
H10." Shrimp & Chicken Hunan Style ....... 9.75
H11." Triple Delight ..................................... 9.75
Chicken, jumbo shrimp & beef sauteed w. mixed vegs.
in a Peking sauce.
H12. Sauteed Double Delight ................... 9.00
Chicken & shrimp w. diced mixed vegs.
H13." Hot & Spicy Ming Shrimp ............... 10.25
Jumbo Shrimp cooked w. slice carrot onion snow peas
in spicy chili sauce.
H 14. Boneless Duck ................................ 11 .25
H15. Lemon Chicken ................................. 9.25
Breaded fried chicken w. a sweet & sour lemon sauce.
H16. Subgum Wonton ............................. 11.25
Shrimp, chicken & pork w. Chinese veg. surrounded fried
wonton.
H17. Four Seasons .................................. 11.25
Shrimp, chicken, beef & pork sauteed w. mixed veg. in
our house special brown sauce.
H18. Happy Family .................................. 11.25
Chicken, shrimp, roast pork, beef, scallops & craw fish tail
sauteed w. mixed vegs. in a house special brown sauce.
H19. Seafood Combination .................... 11.25
Shrimp, scallop, craw fish tail & imitation crabmeat sau-teed
w. mixed vegs. in our house special white sauce.
H20. "Sesame Beef ................................... 11.25
Beef deep fried cooked, mixed w. hot spicy sauce &
sesame seeds garnished w. broccoli.
H21." Sesame Shrimp ............................... 11.25
Shrimp deep fried cooked, mixed w. hot spicy sauce &
sesame seeds garnished w. broccoli.
H22." Mongolian Beef ................................. 9.25
DIET DISH
(w. White Rice)
D 1. Steamed Mixed Vegetables ........................ 7.50
D 2. Steamed Chicken w. Broccoli ..................... 8.00
D 3. Steamed Shrimp w. Broccoli ....................... 9.75
D 4. Steamed Chicken, Shrimp & Scallop w.
Mixed Vegetables ....................................... 11 .00
D 5. Steamed Chicken w. Mixed Vegetables ..... 8.00
D 6. Steamed Shrimp w. Snow Peas ............... 10.50
D 7. Steamed Broccoli, Snow Peas,
Green Pepper .............................................. 7.50
