SPECIAL LUNCH
From: 10:30 am - 3:00 pm
{AifServed with Chicken W~ngs, Fried Wonton & Shrimp Fried Rice or White Rice)
"'ft ~' x :liP 1ii 1. Chicken or Roast Pork Chow Mein ........ ,' .. 4.75
, ~ rot :1=- j~' iiT 2. Shrimp or Beef Chow Mein ....................... 4.95
1ft rot x it- ~$ 3. Chicken or Roast Pork Chop Suey ........... 4.75
tfi ~ *' it- Rj3 4. Beef or Shrimp Chop Suey ....................... 4.95
ftrotX1t!~W 5. Roast Pork or Chicken Egg Foo young .... 4.75
, Wf1 rot :1=- ~ W 6. Shrimp or Beef Egg Foo Young ................ 4.95 '.: * :1=- 7. Pepper Steak w. Onion ............................. 4.95
'fI"' Mi 4 8. Beef w. Broccoli .............................. : ......... 4.95
:to *' i(t 9., Shrimp w. Garlic Sauce ............................ 5.25
:!if .M ~1 10. Shrimp w. Broccoli .................................... 5.25 '
~ jl ~ 11. Shrimp w. Lobster Sauce .......................... 4.95 ,
~**~~. 12., Sa-Chia Beef or Chicken .......................... 4.95
13.' !-Hunan Beef or Shrimp .............................. 4.95 ,
14., ~unan Chicken ........................ " ................ 4.75
18. Sweet & Sour Pork or Chicken ................. 4~75
19. Chicken w. Cashew Nuts .......................... ,4.75 '
' ~20. ~. '!""10 w. Cashew Nuts ............................ 4.95
it- ~ 21. 1\ '~getable ........................................ 4.75
~~ '* ~ % 4 22.' 1cken or Beef w. Garlic Sauce ... 4.95
• 'rot ~ m 1ii 23. I rk or Chicken Lo Mein ................ 4.75
:1=- rot ~ ~ 1ii 24. ~ Shrimp Lo Mein ............................ 4.95
, tAl~f * 25. E..~I·d-Q Spare Ribs .................................. 5.30
,~ ""'~ " . 26.' General Iso's Chicken .............. ~ .......... '.~ .. ~ 5',3()
~ -',1£ -Ii 27., Orange Chicken .................................. ; ..... 5.30
~ j~ iF1 ~. 28.' Spicy Shrimp or Chicken ............... u .......... 4.95
.E.. 1ft :1=- 29. Bean Curd Beef ......................................... 4.95
~ • W 30. Sesame Chicken ........................... \ ........... 5.30
1?:9 JJI E Jfi 31., Bean Curd Szechuan Style ............ "' ........ 4.75
,,'8"1'*:~tt~~ 32., Kung Po Chicken or Shrimp ......... ~ .. " ..... ,.• 4.,95
;i!~;:1JO~. !t.' ~ 34.' Curry Chicken or Beef .................... ~ .......... 4.95 '
,*)tlt~.~. 35. Ghicken or Roast Pork w. Broccoli ........... 4.95 '
• .E..X1~rot. 36. Chicken or Roast Pork w. Snow Peas ...... 4.95
.. i.t ft JT. 37. Moo Goo Gai Pan ..................................... 4.95
.. II 38. ¥andarin Chicken ..................................... 4.95 * ft 39. Boneless Chicken ..................................... 4.95
~ • 40. Half Chicken .............................................. 5,75,'
X 41. Chicken Wings ................................... , ...... 5.7~ ,
, HOT & SPICY
{;~
~ • D~UVEAV ~
Authentic Szechuan Cuisine • •
Satisfied, te{{ your ,friends!!!
8013 Olive Street, Suite B,
New Orleans, LA 70118
(Located between Five Happiness and Chinese Kitchen)
, (Spur gas station shopping center)
Tel .. (504) 483-7768
Regular Hours: Mon.·Thurs.: 11:00am-l0:30pm
Fri. & Sat.: 11 :00 am • 11 :30 pm • Sunday: 12:30 pm - 9:30 pm
'" ~o ~-+-----t
.,;. Five Happiness
~
c:::
~ 1 Chinese Chef
~1'lI Olive Street
MO.N • THU 11:30 AM. 10:3!fiS
FRI· Sf\r 11:30 AM -11:00
SUN 12 NOON -10:00 P
;10 MINIMUM UMlTEO A,. '-----::--,,_~---~
SPECIAL
i1= # i!t 1. Fried Chicken Wings (8) ............ 3.25
i1= ;k jj'i 2. Fried Jumbo Shrimp (5) ............. 4.99
i1= # ti 3. Fried Chicken Nuggets (12) ...... 3.50
i1= ,J, jj'i 4. Fried Baby Shrimp (21) ............. 4.99
i1= .~, 5. Fried Fish .................................. 3.50
i1= -t ~ 7. Fried Scallop (12) ...................... 3.50
i1= :1- {f 8. French Fried .............................. 1.50
i1= * ~ III 9. Onion Ring ................................. 1.50
APPETIZERS
5l.... ~ ~ 1. Roast Pork Egg Roll (2) .......... 2.80
jf{ ~ 2. Shrimp Egg Roll (2) ................ 3.00
~ ~ -#f 3. Boneless Spare Ribs(S) 4.25 (L) 7.95
~ -#f ~ 4. Bar-B-Q Spare Ribs(S) 4.75 (L) 8.95
i1= ~ {}. 5. Fried Wanton (12) .................. 2.85
~J!6~7J<.~ 6. SteamedorFriedDumplings(10) 5.25
f f ~ 7. Pu Pu Platter (for 2) .............. 10.95
(2 Spare Ribs, 2 EOO Rdls, 2 Clicken Wings, 2 Shrimp
TeaS!, 4 FriedWcntCl1, 2Teriyaki Beef, 2 Crab R8f'9XJl,
S'MleI & SoorChicken)
1t ± ~ {}. 8. Cheese Wanton ...................... 2.50
Jfi • 9. Teriyaki Chicken ...................... 3.50
4- ~ • 10. Beef on Stick (4) ..................... 4.50
SOUPS
(with Noodles) Pt. at.
~ {}. ~ 11. Wanton Soup ................. 1.90 2.90
~ 1t. ;~ 12. Egg Drop Soup .............. 1.00 1.80
~ {}. ~ 1t.;~ 13. Wonton w. Egg Drop Soup. 1.50 2.85
# ~ ~ 14. Chicken Noodle Soup .... 1.15 2.15
# ~ ;~ 15. Chicken Rice Soup ......... 1.10 2.10 *- {t ~ 16. House Special Soup (for 2) .... 4.95
:t 1( li. ~;~ 17. Bean Curd w. Veg. Soup. 1.65 3.10
~ 1* iii 18.~ Hot & Sour Soup ............ 2.25 3.95
FRIED RICE Pt. Qt.
:t 1( ~. ~ 19. Vegetable Fried Rice ...... 3.75 5.25
# ~ ~ 20. Chicken Fried Rice ......... 4.25 6.25
5l.... ~ ~. ~ 21. Roast Pork Fried Rice .... 3.95 5.95
4- ~ ~. +Ji 22. Beef Fried Rice .............. 3.40 6.75
jj'i ~. +Ji 23. Shrimp Fried Rice .......... 4.50 6.75
**- ~ ~. ~ 24. House Special Fried Rice4.95 7.25 ~ ~ ~tli. 25. Onion Egg Fried Rice ..... 3.95 5.50
:t 1( #} ~ 26.
# #} ~ 27.
5l.... ~ #} ~ 28.
4- ~ #} ~ 29.
jj'i #} ~ 30.
~ jfi #} ~ 31.
*- ~ #} ~ 32.
LO MEIN
(Soft Noodles) Pt. at.
Vegetable La Mein ......... 3.75 5.95
Chicken La Mein ............ 3.95 6.85
Roast Pork La Mein ........ 3.95 6.85
Beef La Mein ................. 4.45 7.75
Shrimp La Mein .............. 4.45 7.75
Lobster La Mein ............. 5.25 9.35
House Special La Mein .. 4.75 8.25
CHOW MEIN
(with White Rice & Noodle) Pt. at
# ~. ~ 33 Chicken Chow Mein ....... 3.75 6.35
:t 1( ~. ~ 34a Vegetable Chow Mein .... 3.50 5.75
5l.... ~ ~. ~ 35a Roast Pork Chow Mein .. 3.75 6.35
4- ~ ~. ~ 34. Beef Chow Mein ............ 4.40 7.25
jfi ~. ~ 35. Shrimp Chow Mein ........ 4.40 7.25
*- ~ ~ ~ 36. House Special Chow Mein .4.75 7.95
CHOP SUEY
(with White Rice) Pt. at.
:t 1( tt- V-f 37. V~getable Chop Suey .... 3.60 5.90
5l.... ~ tt- V-f 38. Roast Pork Chop Suey ... 3.85 6.55
Jfi 1t V-f 39. Chicken Chop Suey ....... 3.85 6.55
4- ~ tt- V-f 40. Beef Chop Suey ............. 4.35 7.45
jj'i 1t V-f 41. Shrimp Chop Suey ......... 4.35 7.45
*- ~ 1t V-f 42. HouseSpecialChopSuey .4.85 8.40
CHICKEN
(with White Rice) Pt. at.
,i -lii Jfi it 43. Moo Goo Gai Pan .......... 4.55 7.50
1F FJi 5l.... ~ 44. Chicken w. Broccoli ......... 4.75 7.75
JJt * Jfi 45. Chicken w. Cashew Nuts 4.75 7.75
~ li 5l.... ~ 46. Chicken w. Snow Peas ... 4.95 8.00
~ !1fi 5l.... ~ 47.~ Curry Chicken ................ 4.55 7.50
tt- 1( ~fi 48. Chicken w. MixedVeg ..... 4.65 7.70
1: {,!f. ~fi 49 .~ Kung Pao Chicken ......... 4.55 7.50
~ -* Jfi 50. Mandarin Chicken .......... 4.55 7.50
~ ~ ~fi 51. Boneless Chicken ........... 4.55 7.50
£ * ~fi 51a.~ General Tso' s Chicken .. 4.95 7.95
~ ;a Jfi 51 b Sesame Chicken ............ 4.95 7.95
BEEF
(with White Rice) Pt. at.
-t ~k 4- 52. Pepper Steak w. Onion ... 3.65 7.75
tt- 1( 4- 53. Beefw.~ixedVegetable.3.75 7.75 ** itb 4- 54. Beefw. Oyster Sauce ..... 3.65 7.75
1F M 4- 55. Beef w. Broccoli .............. 3.85 7.85
1f li. 4- 56. Beef w. Snow Peas ......... 4.00 7.50
~ !1fi 4- 57.~ Curry Beef ..................... 3.75 6.95
ij,' "* 4- 58.~. Beef w. Sha Cha Sauce. 3.75 6.95
SEAFOOD
(with White Rice) Pt. at.
jf1 it fJJJ 59. Shrimp w. Lobster Sauce 5.35 9.35
a 1( jfi 60. Shrimp w. Mixed Veg ...... 5.35 9.25
1F M jf1 61. Shrimp w. Broccoli .......... 5.35 9.25
1f li. jfi 62. Shrimp w. Snow Peas ..... 5.50 9.50
JJl * jfi 63. Shrimp w. Cashew Nuts. 5.35 9.25
~ !1fi jfi 64.~ Curry Shrimp ....... , .......... 5.35 9.25
-t ~ jj'i 65.~ Shrimp w. Chili Sauce .............. 9.35
1: 1'* jj'i 66.~ Kung Po Shrimp ...................... 9.35
#JJ ~ jf1 67.~ Hunan Shrimp ........................ 9.35
.~, ~ jf1 68."- Shrimp w. Garlic Sauce ........... 9.35
EGG FOO YOUNG
(with White Rice) Per Order
:t 1( !- ~ 69. Vegetable Egg Faa Young ....... 5.75
# !- ~ 70. Chicken Egg Faa Young .......... 5.95
5l.... ~ !- ~ 71. Roast Pork Egg Faa Young ..... 5.95
4- ~ ~ 72. Beef Egg Faa Young ............... 6.75
jj'i !- ~ 73. Shrimp Egg Faa Young ........... 6.95
,i -lii ~ ~ 74. Mushroom Egg Faa Young ..... 5.95 *- {t ~ ~ 75. House Special Egg Faa Young 7.25
VEGETABLE
(with White Rice)
tt- 1( 76. Sauteed Mixed Vegetables ...... 6.50
.~, ~ 1F M 77.~ Broccoli w. Garlic Sauce .......... 6.50
1F M 1f li 78. Broccoli w. Snow Peas ............. 6.50
;t~·tm*li 79. Sauteed String Beans ............. 6.50
tm )llli ~ 80.~ Bean Curd Szechuan Style ..... 6.50
;a ~ li ~ 81.~ Ma Pu To Fu (w. Ground Pork) 6.95
li. ~ 1F 00 82. Bean Curd w. Broccoli ............. 6.50
SWEET & SOUR
(with White Rice) Pt. at.
n ~ ~fi 83. Sweet & Sour Chicken ... 4.50 7.25
n ~ ~ 84. Sweet & Sour Pork ......... 4.50 7.25
n ~ jf{ 85. Sweet & Sour Shrimp .... 5.00 8.95
n ~..::.. f 86. Sweet&SourCombination 5.00 8.95
SPECIAL COMBINATION PLATES
(Served w. Egg Roll & Shrimp Fried Rice)
No.1. Chicken Chow Mein ................. 6.50
No . .2 . Shrimp Chow Mein ................... 6.75
No.3. Pepper Steak ............................ 6.75
No.4. Bar-B-Q Spare Ribs ................. 7.95
No.5. Shrimp w. Lobster Sauce ........ 7.95
No.6. Sweet & Sour Chicken or Pork .... 6.75
No.7. Moo Goo Gai Pan ...................... 6.95
No.8. Chicken or Pork Lo Mein ......... 6.65
No.9. Shrimp or Beef Lo Mein ........... 7.25
No.10. Roast Pork or Chicken w. Broccoli7.15
No.11. Roast Pork w. Chinese Ve~ ..... 6.65
No.12. BeeforShrimpw. Broccoli ...... 7.50
No.13. Mixed Vegetables ..................... 6.00
No.14. Chicken w. Cashew Nuts ......... 7.25
No.15 ...... General Tso' s Chicken ........... 7.95
No.16 ...... Shrimp w. Garlic Sauce ........... 7.95
No.17 ...... Hunan Shrimp ........................... 7.95
No.18 ...... Kung Po Chicken ...................... 7.25
No.19 ...... Hunan Beef ............................... 7.75
No.20 ...... Chicken Szechuan Style .•.•.••.•• 7.25
No.21 ...... Curry Chicken ............••..•.....•..• 6.95
No.22 ...... Chicken w. Garlic Sauce .......... 7.25
No.23. Beef or Shrimp Egg Foo Young. 6.95
No.24. Pork or Chicken Egg Foo Young .. 6.35
No.25. Mandarin Chicken .................... 6.95
No.26. Boneless Chicken .................... 6.95
No.27. Sesame Chicken ...................... 7.95
No.28. Half Chicken ............................. 7.25
No.29. Chicken Wing ............................ 7.25
CHEF'S SPECIALTIES
(w. White Rice)
~ ~ ~ S 1. Happy Family ............... 10.95
Sauteed w. po!1<, chd<en, beef
,styirf4), scalIq:s, ard cral:rneat
w.asoortoo 01inese mixedveg-etabIes
in spadal bfOIM'l saL£e.
~ ~ ;k .... S 2. Seafood Delight .......... 10.95
Lobster, king crabmeat, jumbo
shriTlp, scaI~, delicately sau-teed
\Wh mixed vegetable in
special chef s sauce.
~. tm * S 3. Four Season .................. 9.95
CarOnaloo dmeat&seakx:x:.l,
chicken, shrimp, pork & beef, . sautaoo w.bIoolli crd Oiiese
veg.
-t ~ 4- S 4. Scallop & Beef ............... 9.95
*.lJJ *! jf1 S 5. Butterfly Shrimp ............ 9.95
Jumbo snrimp pan fried with
eggs CNersauteed onion.
it II ~~ S 6.,.... Dragon and Phoenix ..... 9.50
Shrimp, mixoow.Chineseveg.
& chunk chicken fried w. spicy
sauce.
'i. -5 4- S 7. Mongolian Beef ............. 9.50
#JJ ~ ..::.. It S 8.,.... Triple Hunan Style ......... 9.50
~' - t~ S 9. Triple Delight ................. 9.50
£ * Jfi S10.,.... GeneralTso' sChicken ..... '8.50
Ft Jt # S11."- Chickenw.Orange~vor .. 8.50
FtJt 4-~jj'i S12.,.... Beef or Shrimp w.
Orange Flavor .............. 8.95
~ J#. • S13. Sesame Chicken ............ 8.25
~J#.4-~*K S14. Beef or Shrimp w.
Orange Flavor .............. 8.95
tm )11 • S15.,.... Szechuan Chicken ........ 8.25
tm )114- ~jj'i S16.,.... Beef or Shrimp
Szechuan Style ........... 8.95
.~, ~.~ ~ S17.,.... Chicken w. Garlic Sauce 8.25
.~, ~ -t ~ S18.,.... Scallop w. Garlic Sauce 9.95
-f ~ • S19.,.... Hot & Spicy Chicken ..... 8.25
tt- ~ 1; ~ S21. Subgum Wonton ........... 9.95
a ti White Rice ..... (Pt.) 0.75 (at.) 1.35
I- ii .fjf- Fortune Cookies (4) ................ 0.50
diJ -t Fried Noodle ...... (S) 0.30 (L) 0.50
'" RED COLOR ARE HOT & SPICY
We can Alter the Hot & Spicy to Your Taste
