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              CHI IPICIAI.
(MON. - FRI. II AM - 3 PM) (SAT: NOON - 3 PM) (EXCEPT HOLIDAYS)
ALL SPECIALS ARE SERVED WITH COMBINATION FRIED RICE AND
(FRIED WONTON & CHICKEN WING) OR (EGG DROP SOUP)
C I. Chicken Chow Mein ................................. .4.75
C 2 . ., Moo Goo Gai Pan ...................................... 4.75
C 3. Green Pepper Steak ............................... .5.75
C 4. Boneless Fried Chicken & Chinese Veg ... 4.50
(White meat $0.50 extra)
C12. Orchid Special .......................................... 6.95
(Sauteed chicken, pork & shrimp w. veg.
Come w. B .. B .. Q Rib & Fried Shrimp)
C 13 . ., Combination Vegetables ......................... .4.75
C 14 . ., Chicken with Broccoli .............................. 4.95
C15. Beef with Broccoli ................................... .5.75
C 5. i Kung Bo Beef (spicy) ............................... .5.75
Kung Bo Chicken ...................................... 4.95
CI6. '~ Shrimp & Chicken w/Chinese Veg ........... .5.50 ~
~ C 6. Mandarin Chicken ................................... .4.25 :;
C 17 . ., Crawfish w/Chinese Veg ............................ 6.50
(White meat $0.50 extra)
::!
CIS. I" Beef & Shrimp w/Chinese Veg .................. 5.95 ....
~ o
Lemon Chicken ........................................ 4.25 ~
(White meat $0.50 extra)
C 7. C19. Sesame Chicken ...................................... 5.25
(White meat $0.50 extra)
Sweet & Sour Pork or Chicken
(White meat $0.50 extra) .......................... 4.50
C 8. C20. 'e General Tsao's Chicken ......................... .5.25
(White meat $0.50 extra)
C 9. Sweet & Sour Shrimp .............................. 4.95
C21. ~ Eggplant Szechuan ................................. .5.25
CIO. ' Kung Bo Shrimp (spicy) ........................... .5.25
C22. Moo Goo Shrimp ..................................... .5.50
C23. Beef Lo Mein ............................................ 6.25
Cii. Shrimp & Lobster Sauce .......................... 4.95
Brown Rice ................................................ 1.00
r-. HOT &- SPICY • LOW CALORIE
~
~
~
;::; :; = 1i
~ !
I
=-
~
~
.: e
i ..
i ~ _____________________________________________________________________________ ~ o
Chinese Restaurant
702~704 s. Carrollton Ave,
New Orleans, LA 70118
(Next to Baskin Robins at Riverbend)
Tel.: (504) 865~1428
For Delivery Call: (504) 7
(T.akuOat Lxi) PDJ-)~
r- Business Hours: 1
Mon ... Thurs. II am - 10 pm
Friday 11 am .. 10:30 pm
Saturday Noon .. 10:30 pm
Sunday Noon - 10 pm
Major Credit Cards Accepted
1---- ~ Maple St.
~ =o
Hampson St. :g
----~--_EA-_t ~
Thlane
University
.. APPITII181
A 1. Egg Roll (2) ...................................................... 2.75
A 2. Cho~Cho (6) ...................................................... 4.50
A 3. Umbrella Chicken (6) ...................................... 2.95
A 4.
A 5.
A 6.
A 7.
A 8.
A 9.
AIO.
All.
Fried Wanton (10) .......................................... 2.50
Fried Shrimp (6) .............................................. 3.95
Beef Skewers .................................................. 4.95
B~B~O Pork ...................................................... 4.25
B. ... B.. .. O Ribs ...................................................... 4.50
Pot Stickers (6) ................................................ 4.25
Appetizer Tray (For 2) .................................... 9.50
Crab Rangoon (5) ............................................ 4.25
10VPI
G 1. Wanton Soup .................................................. 1.95
G 2. Hot & Sour Soup ............................................ 1.95
G 3. Crab ~ Corn Soup ............................................ 2.50
G 4. Egg Drop Soup ................................................ 1. 75
G 5. Vat Kai Mein (Pork or Chicken) ................... .4.50
(Shrimp or Beef) ...................... 4.95
G 6. House Special (For 2) .................................... 4.95
G 7 . • Vegetable Soup .............................................. 1.95
G 8. Combination Seafood Soup (2) .................... 5.50
FRIED RICI
R I. Chicken or Ham .............................................. 4.95
R 2. Shrimp .............................................................. 5.25
R 3. Roast Pork ........................................................ 5.25
R 4. Crawfish (Seasonal) ........................................ 6.50
R 5. China Orchid Combination ............................ 5.95
R 6 . • Vegetable ....................................................... .4.95
R 7. Beef .................................................................. 5.75
Brown Rice ...................................................... 1.50
(Served with steamed wnite rice)
Fl. . Moo Goo Gai Pan ............................................ 7.25
F 2. Boneless Fried Chicken ................................ 7.25
F 3. Mandarin Chicken .......................................... 6.95
F 4. Sweet & Sour Chicken .................................... 6.95
F 5. Lemon Chicken .............................................. 6.95
F 6. Almond Chicken .............................................. 7.25
F 7. 'i' Chicken in Garlic Sauce ................................ 7.25
F 8 . • Chicken Broccoli.. ............................................ 7.25
F 9. 'i' Kung Bo Chicken ............................................ 7.25
FlO. 'i' Curry Chicken .................................................. 7.25
F II. Cashew Chicken .............................................. 7.50
F12. 'i' General Tsao's Spicy Chicken ...................... 7.95
F 13. Chicken Szechuan Style ................................ 7.25
F14. Chicken Orange Peel ...................................... 7.95
F15 . • Chicken with Snow Peas ................................ 7.50
F 16. Crispy Duck (wNegetables) .......................... 8.95
BIIF
(Served with steamed white rice)
B 1. Beef with Broccoli .......................................... 8.95
B 2. Beef with Snow Peas ...................................... 9.25
B 3. Green Pepper Steak wfTomatoes ................ 8.95
B 4. Beef w/Black Mushrooms .............................. 9.95
B 5. Beef w/Chinese Vegetables .......................... 8.95
B 6. 'i' Kung Bo Beef .................................................. 8.95
B 7. 'i' Mongolian Beef .............................................. 9.25
B 8. 'i' Curry Beef ........................................................ 8.95
B 9. 'i' Beef Szechuan ................................................ 8.95
BIO. 'i' Hunan Beef ...................................................... 8.95
BII. 'i' Beef & Chicken Hunan .................................. 8.95
B 12. 'i' Beef & Scallop .............................................. 10.95
PORR
(Served with steamed white rice)
P I. Sweet and Sour Pork ...................................... 6.95
P 2. Almond Roast Pork ........................................ 7.50
P 3. 'i' Pork Szechuan ................................................ 6.95
P 4. 'i' River Shang Pork ............................................ 6.95
P 5. 'i' Shredded Pork Garlic .................................... 7.25
P 6. 'i' Ma~Po To Fu .................................................... 6.50
P 7. 'i' Pork Hunan ...................................................... 6.95
P 8. Shredded Pork Peking Sauce ........................ 7. 95
(Served with 4 crepes)
P 9. Pork with Snow Peas ...................................... 7.50
IIAFOOD
(Served with steamed white rice)
S 1. . Moo Goo Shrimp ............................................ 7.95
S 2. Fried Har Kew ................................................ 7.95
S 3. Sweet & Sour Shrimp .................................... 7.50
S 4. Shrimp & Lobster Sauce ................................ 7.50
S 5. 'i' Hunan Shrimp ................................................ 7.95
S 6. 'i' Shrimp Szechuan Style .................................. 7.95
S 7. 'i' Curry Shrimp .................................................... 7.95
S 8. 'i' Kung Bo Shrimp .............................................. 7.95
S 9. Sweet & Sour Soft Shell Crabs .................... 13.00
S 10 . • Shrimp Cashew Nuts ...................................... 7.95
S 11. • Shrimp Broccoli .............................................. 7.95
S 12. 'i' Shrimp & Beef Hunan Style .......................... 9.50
S 13. 'i' Shrimp & Chicken Hunan Style .................... 8.25
S 14. Two Flavor Shrimp .......................................... 9.50
S 15. Shrimp with Ginger Sauce ............................ 7.95
S 16. 'i' Scallops Szechuan Style ................................ 9.95
S 17. 'i' General Tsao's Shrimp ................................ 1 0.95
IGG FOO ~OUMG
(Served with steamed white rice)
E 1. Chicken ............................................................ 6.95
E 2. Beef or Ham .................................................... 6.95
E 3. Roast Pork ........................................................ 6.95
E 4. Shrimp .............................................................. 6.95
E 5. Crawfish (Seasonal) ........................................ 7.50
E 6. Vegetables ...................................................... 6.95
E 7. Combination .................................................... 7.95
-t ~!~~!!~~~I'
V 1 . • Tofu Family Style ............................................ 6.50
V 2 . • Tofu with Black Mushrooms .......................... 7.95
V 3 . • Steamed Vegetables ...................................... 6.50
V 4. 'i' String Bean Chinese Style ............................ 6.50
V 5. 'i' Eggplant Szechuan Style .............................. 6.95
V 6. 'i' Broccoli with Garlic Sauce ............................ 6.50
V 7. 'i' Moo Shu Vegetables ...................................... 7.25
CHOW 14IIM/CHOP IUI~
Lo Mein - $0 50 Extra
(Chow Mei» served with crispy noodles. Lo Mein served with so~ noodles)
M I. Chicken ............................................................ 6.95
M 2. Beef .................................................................. 7.50
M 3 . • Shrimp .............................................................. 7.25
M 4. Roast Pork ........................................................ 7.25
M 5 . • Vegetables ...................................................... 6.50
M 6. Combination .................................................... 7.95
COJ4BIMATIOMI
(Served with Fried Rice, Egg Drop Soup & Choice of Egg Roll or Cho Cho)
D I. Chicken Chow Mein ........................................ 7.50
D 2 . • Moo Goo Gai Pan ............................................ 7.50
D 3. Green Pepper Steak ...................................... 8.50
D 4. Boneless Fried Chicken WNegetables ........ 7.25
D 5. 'i' Kung Bo Chicken or Beef .............................. 7.95
D 6. Mandarin Chicken .......................................... 7.25
D 7. Lemon Chicken .............................................. 7.25
D 8. Sweet & Sour Pork or Chicken ...................... 7.25
D 9. Sweet & Sour Shrimp .................................... 7.95
D 10. 'i' Kung Bo Shrimp .............................................. 7.95
D 11. Shrimp & Lobster Sauce ................................ 7.95
D 12. Orchid Special ................................................ 8.95
(Chicken, Shrimp & Pork)
(Ribs & Lomi Shrimp)
D 13. Beef with Broccoli (or Chicken) .................... 8.50
I. Crah Cantonese ................ I 3.00
Fried soft shell crab prepared with a touch of
garlic and brown sauce w. chinese vegetables
W 2. Snow White Imperial ........ I 0.95
Fresh shrimp & crab meat sauteed in egg white
whipped sauce. Served over crispy rice noodles.
W 3. Sizzling Wo Ba .................... 9.95
A tempting variety of marinated shrimp. roast
pork. chicken and beef sauteed with our
specially selected Chinese vegetables Served
over crispy rice on Sizzling hot plate.
W 4. Scallop Delight. ............ ....... 8.95
Succulent crispy golden fried scallops served
over a host of stir fried Chinese vegetables .
W 5. Triple Dragon ...................... 8.95
A trIO of marinated shrimp. chicken. and roast
pork sauteed with combination vegetables.
Served with crispy stuffed wantons.
W 6. Crispy Sesame Chicken ........ 8.95
Fried cmcken breast with semi-sweet brown
sauce and steamed broccoli.
W 7. Crawfish (or Shrimp) Velvet 8.95
Fresh marinated crawfish or shrimp sauteed
with Chinese vegetables in white sauce.
W 8. Phoenix Chicken .................. 8.50
Layers of boneless chicken breast and pressed
ham lightly battered and fried Served over
assorted Chinese vegetables.
W 9. ~ Moo Shu Pork or Chicken .... 7.95
Shrimp or Beef .................... 8.95
A traditional Szechuan dish! Combination of
marinated meat and vegetables.
Served with 4 crepes.
WIO. Empress Chow Mein ............ 9.50
Chinese crispy thin pan fried noodles sauteed
with shrimp. roast pork. beef. chicken and
Chinese vegetables.
W I I. \' Vegetarian's Delight ............ 6.95
Mixed Chinese vegetables deliciously sauteed in
brown sauce.
W 12. Sweet and Sour Suhgum .... 7.50
A combination of shrimp. pork and chicken
dipped in a delicate batter. Served with a tasty
sweet and sour sauce.
WI3. Seafood Bird's Nest ............ I 0.95
A combination of fresh shrimp. crawfish and
scallop sauteed with Chinese vegetables in a
white sauce and served in a delicious nest made
from crispy potatoes.
W14. Oyster Pearl.. ...................... 9.50
Cnspy fresh oyster lightly battered. Served
over selected Chinese greens.
W 15. Lomi Lollli (8) .................... 8.95
Marinated shrimp wrapped with pineapple and
bacon . crispy£ried and served with Chinese
vegetables in rown sauce.
W 16. \' Seafood Festival ................ 10.95
Shrimp. scallops and crawfish sauteed with
mixture of garden vegeta6les
WI 7. ,. Black Bean Crawfish
(or Shrimp) ........................ 8.95
Crawfish (or snrimp) stir fried with mushrooms.
onion and shredded pork in a mildly
spicy black bean/garlic sauce.

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Rating
Title	China Orchid menu
Restaurant	China Orchid
Location	702-704 S. Carrollton Ave., New Orleans, La
Cuisine	Chinese
Subject	Restaurants--Louisiana--New Orelans--Menus
Language	eng
Date	2004-12
Source	2 p., 17 x 11 inches, Folder - Restaurants (China Orchid), Vertical Files, Louisiana Research Collection, Howard-Tilton Memorial Library, Tulane University, New Orleans, Louisiana
Repository	Howard-Tilton Memorial Library. Louisiana Research Collection.
Contact Information	larc@tulane.edu
Identifier	See 'reference url' on the navigation bar.
Rights	Physical rights are retained by the Louisiana Research Collection, Howard-Tilton Memorial Library, Tulane University, New Orleans, Louisiana.
Type	Image
Format	Image/tif
Object File Name	mn000252
Full text	CHI IPICIAI. (MON. - FRI. II AM - 3 PM) (SAT: NOON - 3 PM) (EXCEPT HOLIDAYS) ALL SPECIALS ARE SERVED WITH COMBINATION FRIED RICE AND (FRIED WONTON & CHICKEN WING) OR (EGG DROP SOUP) C I. Chicken Chow Mein..................................4.75 C 2.., Moo Goo Gai Pan...................................... 4.75 C 3. Green Pepper Steak................................5.75 C 4. Boneless Fried Chicken & Chinese Veg... 4.50 (White meat $0.50 extra) C12. Orchid Special.......................................... 6.95 (Sauteed chicken, pork & shrimp w. veg. Come w. B.. B.. Q Rib & Fried Shrimp) C 13.., Combination Vegetables..........................4.75 C 14.., Chicken with Broccoli.............................. 4.95 C15. Beef with Broccoli....................................5.75 C 5. i Kung Bo Beef (spicy)................................5.75 Kung Bo Chicken...................................... 4.95 CI6. '~ Shrimp & Chicken w/Chinese Veg............5.50 ~ ~ C 6. Mandarin Chicken....................................4.25 :; C 17.., Crawfish w/Chinese Veg............................ 6.50 (White meat $0.50 extra) ::! CIS. I" Beef & Shrimp w/Chinese Veg.................. 5.95.... ~ o Lemon Chicken........................................ 4.25 ~ (White meat $0.50 extra) C 7. C19. Sesame Chicken...................................... 5.25 (White meat $0.50 extra) Sweet & Sour Pork or Chicken (White meat $0.50 extra).......................... 4.50 C 8. C20. 'e General Tsao's Chicken..........................5.25 (White meat $0.50 extra) C 9. Sweet & Sour Shrimp.............................. 4.95 C21. ~ Eggplant Szechuan..................................5.25 CIO. ' Kung Bo Shrimp (spicy)............................5.25 C22. Moo Goo Shrimp......................................5.50 C23. Beef Lo Mein............................................ 6.25 Cii. Shrimp & Lobster Sauce.......................... 4.95 Brown Rice................................................ 1.00 r-. HOT &- SPICY • LOW CALORIE ~ ~ ~ ;::; :; = 1i ~ ! I =- ~ ~.: e i.. i ~ _____________________________________________________________________________ ~ o Chinese Restaurant 702~704 s. Carrollton Ave, New Orleans, LA 70118 (Next to Baskin Robins at Riverbend) Tel.: (504) 865~1428 For Delivery Call: (504) 7 (T.akuOat Lxi) PDJ-)~ r- Business Hours: 1 Mon... Thurs. II am - 10 pm Friday 11 am.. 10:30 pm Saturday Noon.. 10:30 pm Sunday Noon - 10 pm Major Credit Cards Accepted 1---- ~ Maple St. ~ =o Hampson St. :g ----~--_EA-_t ~ Thlane University.. APPITII181 A 1. Egg Roll (2)...................................................... 2.75 A 2. Cho~Cho (6)...................................................... 4.50 A 3. Umbrella Chicken (6)...................................... 2.95 A 4. A 5. A 6. A 7. A 8. A 9. AIO. All. Fried Wanton (10).......................................... 2.50 Fried Shrimp (6).............................................. 3.95 Beef Skewers.................................................. 4.95 B~B~O Pork...................................................... 4.25 B.... B.... O Ribs...................................................... 4.50 Pot Stickers (6)................................................ 4.25 Appetizer Tray (For 2).................................... 9.50 Crab Rangoon (5)............................................ 4.25 10VPI G 1. Wanton Soup.................................................. 1.95 G 2. Hot & Sour Soup............................................ 1.95 G 3. Crab ~ Corn Soup............................................ 2.50 G 4. Egg Drop Soup................................................ 1. 75 G 5. Vat Kai Mein (Pork or Chicken)....................4.50 (Shrimp or Beef)...................... 4.95 G 6. House Special (For 2).................................... 4.95 G 7. • Vegetable Soup.............................................. 1.95 G 8. Combination Seafood Soup (2).................... 5.50 FRIED RICI R I. Chicken or Ham.............................................. 4.95 R 2. Shrimp.............................................................. 5.25 R 3. Roast Pork........................................................ 5.25 R 4. Crawfish (Seasonal)........................................ 6.50 R 5. China Orchid Combination............................ 5.95 R 6. • Vegetable........................................................4.95 R 7. Beef.................................................................. 5.75 Brown Rice...................................................... 1.50 (Served with steamed wnite rice) Fl.. Moo Goo Gai Pan............................................ 7.25 F 2. Boneless Fried Chicken................................ 7.25 F 3. Mandarin Chicken.......................................... 6.95 F 4. Sweet & Sour Chicken.................................... 6.95 F 5. Lemon Chicken.............................................. 6.95 F 6. Almond Chicken.............................................. 7.25 F 7. 'i' Chicken in Garlic Sauce................................ 7.25 F 8. • Chicken Broccoli.............................................. 7.25 F 9. 'i' Kung Bo Chicken............................................ 7.25 FlO. 'i' Curry Chicken.................................................. 7.25 F II. Cashew Chicken.............................................. 7.50 F12. 'i' General Tsao's Spicy Chicken...................... 7.95 F 13. Chicken Szechuan Style................................ 7.25 F14. Chicken Orange Peel...................................... 7.95 F15. • Chicken with Snow Peas................................ 7.50 F 16. Crispy Duck (wNegetables).......................... 8.95 BIIF (Served with steamed white rice) B 1. Beef with Broccoli.......................................... 8.95 B 2. Beef with Snow Peas...................................... 9.25 B 3. Green Pepper Steak wfTomatoes................ 8.95 B 4. Beef w/Black Mushrooms.............................. 9.95 B 5. Beef w/Chinese Vegetables.......................... 8.95 B 6. 'i' Kung Bo Beef.................................................. 8.95 B 7. 'i' Mongolian Beef.............................................. 9.25 B 8. 'i' Curry Beef........................................................ 8.95 B 9. 'i' Beef Szechuan................................................ 8.95 BIO. 'i' Hunan Beef...................................................... 8.95 BII. 'i' Beef & Chicken Hunan.................................. 8.95 B 12. 'i' Beef & Scallop.............................................. 10.95 PORR (Served with steamed white rice) P I. Sweet and Sour Pork...................................... 6.95 P 2. Almond Roast Pork........................................ 7.50 P 3. 'i' Pork Szechuan................................................ 6.95 P 4. 'i' River Shang Pork............................................ 6.95 P 5. 'i' Shredded Pork Garlic.................................... 7.25 P 6. 'i' Ma~Po To Fu.................................................... 6.50 P 7. 'i' Pork Hunan...................................................... 6.95 P 8. Shredded Pork Peking Sauce........................ 7. 95 (Served with 4 crepes) P 9. Pork with Snow Peas...................................... 7.50 IIAFOOD (Served with steamed white rice) S 1.. Moo Goo Shrimp............................................ 7.95 S 2. Fried Har Kew................................................ 7.95 S 3. Sweet & Sour Shrimp.................................... 7.50 S 4. Shrimp & Lobster Sauce................................ 7.50 S 5. 'i' Hunan Shrimp................................................ 7.95 S 6. 'i' Shrimp Szechuan Style.................................. 7.95 S 7. 'i' Curry Shrimp.................................................... 7.95 S 8. 'i' Kung Bo Shrimp.............................................. 7.95 S 9. Sweet & Sour Soft Shell Crabs.................... 13.00 S 10. • Shrimp Cashew Nuts...................................... 7.95 S 11. • Shrimp Broccoli.............................................. 7.95 S 12. 'i' Shrimp & Beef Hunan Style.......................... 9.50 S 13. 'i' Shrimp & Chicken Hunan Style.................... 8.25 S 14. Two Flavor Shrimp.......................................... 9.50 S 15. Shrimp with Ginger Sauce............................ 7.95 S 16. 'i' Scallops Szechuan Style................................ 9.95 S 17. 'i' General Tsao's Shrimp................................ 1 0.95 IGG FOO ~OUMG (Served with steamed white rice) E 1. Chicken............................................................ 6.95 E 2. Beef or Ham.................................................... 6.95 E 3. Roast Pork........................................................ 6.95 E 4. Shrimp.............................................................. 6.95 E 5. Crawfish (Seasonal)........................................ 7.50 E 6. Vegetables...................................................... 6.95 E 7. Combination.................................................... 7.95 -t ~!~~!!~~~I' V 1. • Tofu Family Style............................................ 6.50 V 2. • Tofu with Black Mushrooms.......................... 7.95 V 3. • Steamed Vegetables...................................... 6.50 V 4. 'i' String Bean Chinese Style............................ 6.50 V 5. 'i' Eggplant Szechuan Style.............................. 6.95 V 6. 'i' Broccoli with Garlic Sauce............................ 6.50 V 7. 'i' Moo Shu Vegetables...................................... 7.25 CHOW 14IIM/CHOP IUI~ Lo Mein - $0 50 Extra (Chow Mei» served with crispy noodles. Lo Mein served with so~ noodles) M I. Chicken............................................................ 6.95 M 2. Beef.................................................................. 7.50 M 3. • Shrimp.............................................................. 7.25 M 4. Roast Pork........................................................ 7.25 M 5. • Vegetables...................................................... 6.50 M 6. Combination.................................................... 7.95 COJ4BIMATIOMI (Served with Fried Rice, Egg Drop Soup & Choice of Egg Roll or Cho Cho) D I. Chicken Chow Mein........................................ 7.50 D 2. • Moo Goo Gai Pan............................................ 7.50 D 3. Green Pepper Steak...................................... 8.50 D 4. Boneless Fried Chicken WNegetables........ 7.25 D 5. 'i' Kung Bo Chicken or Beef.............................. 7.95 D 6. Mandarin Chicken.......................................... 7.25 D 7. Lemon Chicken.............................................. 7.25 D 8. Sweet & Sour Pork or Chicken...................... 7.25 D 9. Sweet & Sour Shrimp.................................... 7.95 D 10. 'i' Kung Bo Shrimp.............................................. 7.95 D 11. Shrimp & Lobster Sauce................................ 7.95 D 12. Orchid Special................................................ 8.95 (Chicken, Shrimp & Pork) (Ribs & Lomi Shrimp) D 13. Beef with Broccoli (or Chicken).................... 8.50 I. Crah Cantonese................ I 3.00 Fried soft shell crab prepared with a touch of garlic and brown sauce w. chinese vegetables W 2. Snow White Imperial........ I 0.95 Fresh shrimp & crab meat sauteed in egg white whipped sauce. Served over crispy rice noodles. W 3. Sizzling Wo Ba.................... 9.95 A tempting variety of marinated shrimp. roast pork. chicken and beef sauteed with our specially selected Chinese vegetables Served over crispy rice on Sizzling hot plate. W 4. Scallop Delight.................... 8.95 Succulent crispy golden fried scallops served over a host of stir fried Chinese vegetables. W 5. Triple Dragon...................... 8.95 A trIO of marinated shrimp. chicken. and roast pork sauteed with combination vegetables. Served with crispy stuffed wantons. W 6. Crispy Sesame Chicken........ 8.95 Fried cmcken breast with semi-sweet brown sauce and steamed broccoli. W 7. Crawfish (or Shrimp) Velvet 8.95 Fresh marinated crawfish or shrimp sauteed with Chinese vegetables in white sauce. W 8. Phoenix Chicken.................. 8.50 Layers of boneless chicken breast and pressed ham lightly battered and fried Served over assorted Chinese vegetables. W 9. ~ Moo Shu Pork or Chicken.... 7.95 Shrimp or Beef.................... 8.95 A traditional Szechuan dish! Combination of marinated meat and vegetables. Served with 4 crepes. WIO. Empress Chow Mein............ 9.50 Chinese crispy thin pan fried noodles sauteed with shrimp. roast pork. beef. chicken and Chinese vegetables. W I I. \' Vegetarian's Delight............ 6.95 Mixed Chinese vegetables deliciously sauteed in brown sauce. W 12. Sweet and Sour Suhgum.... 7.50 A combination of shrimp. pork and chicken dipped in a delicate batter. Served with a tasty sweet and sour sauce. WI3. Seafood Bird's Nest............ I 0.95 A combination of fresh shrimp. crawfish and scallop sauteed with Chinese vegetables in a white sauce and served in a delicious nest made from crispy potatoes. W14. Oyster Pearl........................ 9.50 Cnspy fresh oyster lightly battered. Served over selected Chinese greens. W 15. Lomi Lollli (8).................... 8.95 Marinated shrimp wrapped with pineapple and bacon. crispy£ried and served with Chinese vegetables in rown sauce. W 16. \' Seafood Festival................ 10.95 Shrimp. scallops and crawfish sauteed with mixture of garden vegeta6les WI 7. ,. Black Bean Crawfish (or Shrimp)........................ 8.95 Crawfish (or snrimp) stir fried with mushrooms. onion and shredded pork in a mildly spicy black bean/garlic sauce.

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