All You Can Eat Over
200 Itetns mekly Over
100 Itetns Daily
TEL: (504) 840-9858
FAX: (504) 838-8408
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EAT IN OR TAKE OUT West
Hunan & Cantonese Cuisine
TEL: ( 840-9858 To
FAX: (504) ·8408
100 N. Labarre Road, Suite C,
Metairie, LA 70001
New Orleans
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s
L NCH BUF ET $5.99
Monday to Saturday: 11:00am - 3:45pm
Children age 3-10 $3.95
Children under 3 FREE
DINNER BUFFET $8.99
Monday to Thursday: 3:45 pm - 9:00 pm
Friday & Saturday: $10.99
3:45 pm - 10:00 pm
Children 3-10 Years $4.95
Children Under 3 FREE
SUNDAY BUFFET $10.99
All Day Dinner Buffet: 11:OOam - 9:00pm
Senior Citizen Over 62 Years Old
GET 10% OFF
0.., "0 II,,,,. 1"I'rtI.tlD".' B filii
Our Chef Has Over 20 Year
Experience in Cooking
Blltt. 1111 VDII CII" Bill ,,,dudill.
Japanese, American, Italian and Chinese
Cuisine, Fresh Fruit, Soup, Dessert
and much more ....
.~~lOO N. LABARRE ROAD', SUITE C, METAIRIE, LA 70001,f ____ .-O-
MON - SUN: 11:00 AM - 3:00 PM
(Served with Roast Pork Fried Rice)
e~p~$5.99
Served with Pork Fried Rice & Egg Roll
~ ;Wi $1t L 1.
1t * $1t L 2.
,ijJ *- $1t L 3.
~ M $1t J4 L 4.
~ il $1t L 5.
iIt • $1t L 6.
ft Ni ~ L 7.
1t * ~ L 8.
#l it ~ L 9.
#l ;k-J ~ L 10.
ft Ni 4- Ll1. * th 4- L 12.
x. ;It ~ ~ L 13.
x. ;Ii. ~f ~ L 14.
j1t * ~ L 15.
$.it, l' J4~ L 16.
#- ;k-J ~ L17. * 1+ j$ L 18.
Chicken w. Broccoli
Chicken w. Mixed Vegetable
Chicken w. Cashew Nuts
Moo Goo Gai Pan
Sesame Chicken
Sweet & Sour Chicken
Shrimp w. Broccoli
Shrimp w. Mixed Vegetable
Shrimp w. Lobster Sauce
Shrimp Chow Mein
Beef w. Broccoli
Pepper Steak w. Onion
Roast Pork Egg Foo Young
Roast Pork Lo Mein
Chicken Lo Mein
Boneless Spare Ribs
Chicken Chow Mein
Mixed Vegetable
1£ * ~1t L 19. ~General T50'S Chicken
. ~, =t $f! L20.~Chicken w. Garlic Sauce
.~, =t ;a L 2 1 • ~ Shrimp w. Garlic Sauce
)11 l*J L22.~Shredded Pork Szechuan Style
m ~f! L23.~Hunan Chicken
All Steamed, with White Rice & Sauce on the Side Order
% 1t * D 1. Steamed Mixed Chinese Veg .......... 6.50
% 1t *- $1t D 2. Steamed Chicken w. Mixed Veg ...... 7.50
% ~ i $f! D 3. Steamed Chicken w. Broccoli ......... 7.50
% ~ Ji. #l D 4. Steamed Shrimp w. Snow Peas ........ 9.15
% ft. i #l D 5. Steamed Shrimp w. Broccoli .......... 9.15
% 1t *- ~ D 6. Steamed Shrimp w. Mixed Veg ....... 6.25
%1t*1i~4- D 7. Steamed Shrimp, Chicken, Beef w.
Mixed Vegetable .......................... 9.00
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1. Pork Roll ..... .... .... ..... ... ............. .... 1 .00
2. Boneless Spare Ribs ..... (S) 4.50 (L) 8.00
3. Fried or Steamed Dumpling (6) ....... 3.95
4. Crab Rangoon (12) ....................... 3.75
Order
5. Wonton Soup ............................... 2.25
6. Egg Drop Soup ............................. 1.75
7. Bean Curd w. Vegetable Soup .......... 3.50
~t ~! )*
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if§: 14
8."- Hot & Sour Soup .. ............ ............ 3.00
9. House Special Soup ....................... 4.50
)~ 10. Seafood Soup ............................... 4.95
#- ~y ~ 11.
x. ;It ~j' ~ 12.
4- ~y ~ 13.
;a ~y ~ 14.
*- ~y ~ 15.
*- :+t *j' ~ 16.
x.;It~f$@ 17.
1i1t ~f $@ 1 8.
4- ~f $@ 19.
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*- ~f $@ 21.
*- :ft- ~f $@ 22 .
x. ;It 1t 14 23.
$jr 1t 14 24.
4- 1t 14 25.
#l 1t 14 26.
*- 1t 14 27.
-*- tt 1t 14 28.
x. ;It :kJ ~ 29.
1if! ~j' ~ 30.
4- :kJ ~ 31.
#l :kJ ~ 32.
*- ;k-J ~ 33.
-*- :ft- ij' ~ 34.
(w. Rice & Crispy Noodles) Order
Chicken Chow Mein ...................... 5.50
Roast Pork Chow Mein ................... 5.50
Beef Chow Mein ............................ 6.25
Shrimp Chow Mein ........................ 6.25
Vegetable Chow Mein .................... 5.50
House Special Chow Mein .............. 6.75
(Soft Noodle) Order
Roast Pork La Mein ....................... 5.95
Chicken Lo Mein ........................... 5.95
Beef Lo Mein ................................ 6.25
Shrimp Lo Mein ............................ 6.25
Vegetable Lo Mein ......................... 5.50
House Special Lo Mein .................. 7.25
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(w. Rice) Order
Roast Pork Chop Suey .................... 5.75
Chicken Chop Suey ....................... 5.75
Beef Chop Suey ............................. 6.50
Shrimp Chop Suey ......................... 6.50
Vegetable Chop Suey ..................... 5.75
House Special Chop Suey ............... 7.00
Order
Roast Pork Fried Rice ..................... 5.75
Chicken Fried Rice ......................... 5.75
Beef Fried Rice .............................. 6.25
Shrimp Fried Rice .......................... 6.25
Vegetable Fried Rice ....................... 5.50
House Special Fried Rice ................ 6.50
1t *- 1ijr 35.
ft. fJi 1ijr 3 6 .
a *- 1ijr 37.
~ Ji. $jr 38.
JJt '* $jr 39.
(w. Rice) Order
Chicken w. Mixed Vegetable ........... 7.15
Chicken w. Broccoli ....................... 7.15
Chicken w. Chinese Vegetable ......... 7.15
Chicken w. Snow Peas .................... 7.15
Chicken w. Cashew Nuts ................ 7.15
ujp aJ! 1ijr 10.~ Curry Chicken w. Onion ................ 7.15
.~, =I' $jr 41.~ Chicken w. Garlic Sauce ..... ............ 7.15
't; 1* 1ijr 42. ~ Kung Pao Chicken.......................... 7. 1 5
#)J ~ $jr 43.~ Hunan Chicken .. ........................... 7.15
* tk 4- 44.
ft. fJi 4- 45.
1-1' * 4- 46.
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But
(w. Rice) Order
Pepper Steak w. Onion ................... 8.00
Beef w. Broccoli ............................ 8.00
Beef w. Mixed Vegetables ............... 8.00
Beef w. Snow Peas .......................... 8.00
a*-4- 48. Beef w. Chinese Vegetables ............. 8.00
ujp ,,~ 4- 49.~Curry Beefw. Onion ..................... 8.00
.~, l' 4- 50.~ Shredded Beef w. Garlic Sauce ........ 8.00
#)J m 4- 51.~ Hunan Beef ................................... 8.00
g~
(w. Rice) Order
ft. iWj #l 52. Shrimp w. Broccoli ........................ 9.00
1t * ~ 53. Shrimp w. Mixed Vegetables ........... 9.00
~ ~ J/i!}j 54. Shrimp w. Lobster Sauce ................ 9.00
~ Ji. ;a 55. Shrimp w. Snow Peas ...................... 9.00
Ji. ~ ;a 56. Shrimp w. Black Bean Sauce ............ 9.00
a *- #l 57. Shrimp w. Chinese Vegetable .......... 9.00
JJt '* ;a 58. Shrimp w. Cashew Nuts ................. 9.00
.l ~t ~ 59. Shrimp w. Mushroom .................... 9.00
ujp "Ii j(i 60.~ Curry Shrimp w. Onion ................. 9.00
.~. =I' j(i 61."- Shrimp w. Garlic Sauce .................. 9.00
't; 1* ;a 62.~Kung Pao Shrimp w. Peanuts ............ 9.00
(w. Rice) Order
X. ;It 1t *- 63. Roast Pork w. Mixed Vegetable ........ 7.00
-1F- iWj 5l;lt 64. Roast Pork w. Broccoli. ................... 7.00
a *- 5l itt. 65. Roast Pork w. Chinese Vegs ............ 7.00
~ Ji. 5l itt. 66. Roast Pork w. Snow Peas ................. 7.00
.~, l' l*J 67."- Shredded Pork w. Garlic Sauce ........ 7.00
#)J m l*J 68."- Roast Pork w. Hunan Style .............. 7.00
Ver;eia1Ju
(w. Rice) Order
-t 1t $* 69. Mixed Chicken Vegetable ................ 5.95
~y iF- fJi 70. Sauteed Broccoli ........................... 5.95
.~, l' ft. iWl 71."- Broccoli w. Garlic Sauce ................. 5.95
.~, l' 1t *- 72."- Mixed Vegetable w. Garlic Sauce ..... 5.95
e'"'l'd,g~
(w. Rice)
~ ~ ;f& HI. Happy Family ........................ 8.50
if§: 14 A ~ H 2.
T ~ 4- H 3.
;k-J ~ $. H 4.
$.it, l' $j! H 5.
Seafood Delight .................... 9.00
Scallop & Beef ...................... 8.50
Four Seasons ........................ 8.50
Boneless Chicken w. Vegetable 7.00
1£ * $1t H 6.~General Tso'S Chicken ........... 8.00
~ )11 -=- tl H 7. ~ Triple Szechuan Style ............. 8.00
i't)J m ~ tl H 8.~Hunan Double .•..••.•..•..•........ 8.00
~t &: $jr H 9. ~Orange Chicken •.•..•.............. 8.00
~t &: 4- H 1 O. ~Orange Beef ......................... 9.00
~ lit 4- H 1 1. Sesame Beef ......................... 9.00
5l ;It ~ ~ 73.
J,jr ~ ~ 74.
4- ~ ~ 75.
iF1 ~ ~ 76.
*- ~ ~ 77.
-*- :ft- ~ ~ 78.
Sesame Chicken .................... 8.00
Lemon Chicken ..................... 8.00
(w. Rice) Order
Roast Pork Egg Faa young .............. 5.75
Chicken Egg Faa Young .................. 5.75
Beef Egg Foo Young ....................... 6.00
Shrimp Egg Foo Young ................... 6.50
Vegetable Egg Faa Young ................ 5.75
House Special Egg Foo Young ......... 7.00
(w. 4 Pancakes or Rice) Order
'*- ~~ l*J 79. Moo Shu Pork ............................... 7.25
'*- ~~ $jr 80. Moo Shu Chicken .......................... 7.25
'*- ~~ iF1 81. Moo Shu Shrimp ........................... 8.75
*- ~~ *- 82. Moo Shu Vegetable ....................... 8.75
(w. Rice) Order
MI' ~t J,j! 83. Sweet & Sour Chicken ................... 6.95
Mt ~ nx 84. Sweet & Sour Shrimp ..................... 8.75
Mt ~t ~ 85. Sweet & Sour Pork ......................... 6.75
a ~ White Rice ..................... (Pt.) 0.75 (Qt.) 1.50
~ t~ M Fortune Cookies (6] ............................... 0.50
it $@ T Fried Crispy Noodle ............................... 0.50
