DIETETICS
(No. 45)
OYSTERS ARE SIMILAR TO MILK IN
COMPOSITION, EASILY DIGESTED AND
QUICKLY TURNED INTO ENERGY.
THEIR PIQUANT SEA TANG IS SO
APPETIZING THAT THEY RICHLY DESERVE
THEIR SOBRIQUET-SUCCULENT
BIVALVES.
OLD LATIN RECORDS OF FEASTING
DESCRIBE MANY ELABORATE WAYS
IN WHICH OYSTERS WERE SERVED
AT THE EMPERORS' TABLES.
AT CHILDS THEY ARE SERVED IN
THE GOOD, WHOLESOME, MODERN
WAYS-LIGHTLY
BREADED AND FRIED TO A
GOLDEN BROWN, OR STEWED IN
RICH, CREAMY MILK.
BREAKFAST
MENU
VALUE OF SHEEP
THE TWO THOUSAND INHABITANTS
OF THE FALKLAND ISLANDS LIVE
IN A BARREN, WIND-SWEPT LAND,
YET THEY ARE PROSPEROUS AND
HAPPY, FOR THEY OWN OVER SIX
HUNDRED THOUSAND SHEEP.
WITH SHEEP, THEY CAN PURCHASE
THE LUXURIES OF THE LANDS BEYOND
THE SEA;
AND WITH SHEEP, THEY CAN JOIN
WITH THE PATRONS OF CHILD~ IN
THEIR ENJOYMENT OF LAMB CHOPS.
DELICIOUSLY BROILED LAMB CHOPS
WITH HOME FRIED POTATOES, AND
OF COUP,SE, A CUP OF CHILDS
FAM JUS COFFEE. t
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