Gerard Crozier, Executive Chef
310 N. Carrollton Ave. I New Orleans I Louisiana I 504-207-0016 I Fax 504-207-0086
A GERARD AND EVELINE CROZIER RESTAURANT
LUNCH
MONDAY - FRIDAY
11 :30 A.M. - 2:30 P.M.
DINNER NIGHTLY- M. to SAT. 5:30 PM-10:00 PM
SUN. 5:00 PM - 9:00 PM
SUNDAY BRUNCH: 11:00 AM - 2:30 PM
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Iuntb :menu
Onion Soup Porto ................................................................................... $5.25
Shrimp Remoulade or Shrimp Cocktail ....................................... $7.50
Turtle Soup ............................................................................................... $5.25
Soup du Jour .............................................................................................. $4.50
Lump Crabmeat Rillette ...................................................................... $8.50
Rustic Potato Chips ............................................................................... $4.50
Escargots Bourguignonne ................................................................... $6.25
Chateaubriand Mixed Greens Salad ................................. $5.25
Ripe Tomatoes and Fresh Mozzarella
with Onions, Basil Vinaigrette ......................................... $5.95
Yellow Fin Tuna with Ni~oise Style Salad ...................... $15.75
Chateaubriand Plank Steak Salad with Blue Cheese ....... $15.75
Marinated Grilled Chicken Breast
with Romaine Lettuce and Balsamic Vinaigrette ............. $13.75
Warm Spinach Salad with Grilled Duck Breast .............. $15.25
:::::€ntrees
Grilled Domestic Lamb Chops ....................................... $18.75
Two chops grilled to your preference, served with vegetable medley.
Petit Filet Mignon, 8 Oz ............................................. $23.75
The tenderest of meat cuts for the smaller appetite.
New York Sirloin Strip, 12 Oz ..................................... $18.50
Tastier, but a bit more chewy, this cut is often the true meat
lover's fa vori te. Served with vegetable medley.
Onglet Steak with Pommes Frites and Green Salad ........ $15.95
Known as Hanging Steak, this cut of meat is at its best cooked
rare or medium rare . We serve it sliced with sauteed shallots.
Sweetbreads Paneed Grenobloise with Grilled Tomatoes. $17.75
Capers and Lemon complement this classic dish.
Business Lunch $16.95 - 3 courses
Express Lunch $13.95 - 2 courses
Our dinner menu is also available.
Veal Liver and Onions with Gratin Savoyard ................ $14.75
Veal Chop, 9 Oz ......................... . ................................. $19.50
Expertly Gri II ed Baby Veal Bone-i n with vegetab Ie medl ey.
Double Grilled Pork Chop .................. . .......................... $18.75
Served with Granny Smith apples and onions.
Pan Seared Tuna with Vegetable of the Day ................... $15.75
Poached Salmon with Hollandaise, New Potatoes
and Vegetable of the Day .............................................. $15.75
Baked Potato .............................................................. $4.95
Gratin Savoyard ......................................................... $5.75
Potatoes Lyonnaise ......................................................... $4.95
Mousseline of Spinach ................................................. $6.25
Baby Green Beans ......................................................... $6.25
Homemade French Fries ................................................. $4.95
Bearnaise Sauce .............................................................. $2.75
Perigueux Sauce ......................................................... $4.75
Hollandaise Sauce ....................................................... $2.75
Three Peppercorns Sauce ............................................. $2.75
Creme Brulee .................................. . ............................... $5.95
Chocolate Cheesecake with our Chocolate Rum Sauce ...... $6.50
Apple Bread Pudding with Apple Brandy Sauce ............... $5.50
Lemon Crepes with Raspberry Coulis .............................. $6.50
Chocolate and Vanilla Ice Cream with
Chantilly and Bailey's ................... .. ............................... $5.00
Strawberry Sorbet with French Cassis & Seasonal Berries$6.25
Profiteroles with Chocolate Sauce ................................... $5.75
