Gerard Crozier, Executive Chef
310 N. Carrollton Ave. I New Orleans I Louisiana I 504-207-0016 I Fax 504-207-0086
A GERARD AND EVELINE CROZIER RESTAURANT
LUNCH
MONDAY - FRIDAY
11 :30 A.M. - 2:30 P.M.
DINNER NIGHTLY· M. to SAT. 5:30 PM· 10:00 PM
SUN. 5:00 PM - 9:00 PM
SUNDAY BRUNCH: 11:00 AM - 2:30 PM
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Onion Soup Porto ................................................................................... $6.00
Turtle Soup ............................................................................................... $6.00
Lump Crabmeat Rillette .................................... : .................................. $9.50
Shrimp Remoulade ................................................................................. $9.50
Pate de Campagne .................................................................................. $6.75
Escargots Bourguignonne ................................................................... $6.75
Rustic Potato Chips ............................................................................... $5.00
Shrimp Cocktail ...................................................................................... $9.50
Grilled Duck Breast" Apicius" ......................................................... $9.50
Chateaubriand Mixed Greens Salad .............................................. $5.25
Belgian Endives and Frisee Salad with Walnuts ...................... $6.75
Heart of Romaine Caesar Salad with Shredded Parmesan .. $6.75
Tomatoes, Onions and Roquefort Salad
With Vinaigrette ..................................................................................... $6.75
Tomatoes, Onions and Roquefort Salad
With Vinaigrette and Anchovies ...................................................... $7.25
Wedge of Iceberg Lettuce with Chunky Blue
Cheese Dressing and Bacon ................................................................ $6.75
~~ntrits
CHATEAUBRIAND For Two ....................................................... $67.95
Our namesake specialty: A 20 oz. Certified Angus Beef Grilled Filet
Accompanied by a Vegetable Bouquetiere, our Famous Gratin Savoyard and
Beamaise Sauce. Carved tableside by your server.
Bone in Rib Eye, 22 Oz ...................................................................... $32.50
Also known as Cowboy Steak, it is well marbled and juicy.
Center Cut Filet Mignon, 11 Oz .............................................. $29.95
This Cut of Beef is lean and "Melt in Your Mouth:" Tender.
Petit Filet Mignon, 8 Oz ............................................................. $23.95
The tenderest of meat cuts for the smaller appetite.
Porterhouse For Two, 42 Oz ...................................................... $62.50
This classic Cut gives you the best of Two Worlds:
the Tenderloin and the Sirloin.
New York Sirloin Strip, 16 Oz ................................................. $28.50
This is the most flavorful of steaks. A True Meat Lover's Favorite.
Petit Filet Mignon Au Poivre Vert. .......................................... $26.75
Our 8 Oz Filet Mignon Sauteed and Served with Green Peppercorns
and our Three Peppercorns Sauce.
Roasted Rack of Lamb ............ ............... ... ... .. ....................... ..... .. .. .. .......... ......... $26.95
Tasty and Tender New Zealand Lamb with a mustard and herb crust, served Au Jus.
Veal Chop Marsala, 12 Oz ............................................................. .. $29.50
We expertly grill this tender and delicate cut of Milk-Fed Veal and top it with assorted
mushrooms and marsala sauce.
Double Pork Chop ................................................................................. $19.95
Onions and Granny Smith Apples enhance the toothsome flavor of this favorite cut of pork.
Liver and Onions ....................................................... .................................... $19.75
Sauteed Veal Liver accompanied by Caramelized Onions and Gratin Savoyard.
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Roasted Duckling .................................................................................. $22.50
Half a roasted duck with garlic duck demi-glace and root vegetables julienne.
Chicken Breast Roulade ...................................................................... $19.95
Free Range chicken breast stuffed with Shrimp Mousse and Andouille.
Served with garlic mashed potatoes.
Salmon Filet ............................................................................................ $22.75
Skin on Fillet grilled or poached and served with lemon butter and new potatoes.
Blackened Tuna ..................................................................................... $22.75
Tuna Steak served with garlic cream sauce, wilted spinach and new potatoes.
Dover Sole ................................................................................................ $28.50
The Sole is sauteed whole and deboned tableside by your server and
accompanied by lemon butter, haricots verts and new potatoes.
Grilled Maine Lobster ....................................................... $32.00
2 lb. Maine Lobster and our wonderful Lemon Beurre Blanc.
Stuffed Grilled Maine Lobster ........................................... $38.00
2 lb. Maine Lobster stuffed with lump crabmeat and served with Beurre Blanc.
Garlic Mashed Potatoes ................................................................ $4.95
French Fries ..................................................................................... $5.00
Baked Potato .................................................................................... $4.95
Mousseline of Spinach .......................................................................... $6.25
Tomatoes Provence .................................................................... $4.95
Potatoes Lyonnaise ................................................................................... $4.95
Gratin Savoyard .............................................................................. $6.25
Asparagus Hollandaise ......................................................................... $6.25
Baby Green Beans ................................................................................. $6.25
Assorted Sauteed Mushrooms ............................. ................................. $6.25
Sweet Potatoes Lyonnaise (Sugar Buster approved!) .................................. $4.95
Bearnaise Sauce ....................................................................................... $3.25
Perigueux Sauce .............................................................................. $5.25
Hollandaise Sauce ........................................................................... $3.25
Three Peppercorns Sauce ............................................................. $3.25
