STARTERS
Coconut Shrimp with spicy orange marmalade 8
Fried Calamari with cocktail sauce 8
Crabcakes {2) fried & topped with crawfish sauce 8.5
Grilled Crabcake Jezerel topped with grilled shrimp & crawfish sauce 8.5
Fried Eggplant Sticks with hollandaise & marinara sauces 7
Artichoke and Spinach Dip with parmesan cheese, warm tortilla chips 7.5
Onion Rings Southern fried onion rings with creamy horseradish sauce 7
SOUPS
Classic Sherry Turtle
Crab&Com
CUP 6
Duck & Andouille Gumbo
Vegetable
BOWL 7.5
SANDWICHES
American Burger 8 ounces of ground chuck, grated cheeses, dressed 10
Mushroom Burger sauteed mushrooms, grated Monterey jack cheese 10
Bleu Cheese Burger topped with melted bleu cheese, dressed 10
Monterey Chicken Sandwich with avocado, jack cheese. red onion, dressed 10
Blackened Redfish Po Boy with lettuce, tomato, red onion & remoulade sauce 16
Po Boy Platter- Shrimp, Oyster or Catfish with French Fries or cole slaw 16
Blackened Tuna Sandwich with lettuce, tomato, red onion and jalapeRo dressing 16
SIGNATURE SALADS
"Original" Cajun Popcorn Shrimp with honey-mustard dressing 14
Shrimp Remoulade mixed greens, spinach, tomato, cucumber & avocado 15
Grilled Salmon over baby spinach, pecans, bleu cheese & raisins 15
Santa Fe grilled marinated chicken, mixed greens, tomato, cheddar & jack
cheeses, avocado, sour cream, ranch, salsa & tortilla chips 14
Taco Salad seasoned ground chuck, mixed greens, tomato, cheddar & jack cheeses,
avocado, sour cream, ranch, salsa, jalapeno peppers & torilla chips 14
Grilled Chicken Pecan romaine, pecans, parmesan & bleu cheeses & vinaigrette 13
Southern Fried Chicken mixed greens, two kinds of cheeses, tomato & bacon 13
Grilled Chicken Caesar hearts of romaine, reggiano parmesan & croutons 12
Fried Oyster Caesar hearts of romaine, regglano parmesan & croutons 13
Spinach Salad baby spinach, boiled egg, mushrooms, bacon bits and red onion 8.5
House Salad mixed greens, cucumber, tomato, red onion & croutons 6.5
with cup of soup 11
Dressings: vinaigrette, bleu cheese, honey-mustard, ranch, remoulade,
CANNON'S
~/-31-DD
light vinaigrette & light peppercorn ranch (extra dressings .50 each)
SPECIAL TIES
Served with choice of 2 sides
Tuna blackened or g1illed with jalapeno ranch dressing 20
Redfi.sh blackened or grilled with bordelaise or cream of crawfish sauce 20
Grilled Atlantic Salmon with bordelaise or ho!landais9 sauce 19
Catfish Etienne fried catfish with cream of crawfish sauce 17
Chicken Reginald with sauteed fresh mushrooms & hollandaise 15
Chicken Florentine topped with cream of spinach & artichoke sauce 15 add oysters 3.5
Double Cut Pork Chop with Bone-In 14 oz. with choice of house or Caesar salad 24
Slow Cooked Baby Back Ribs (whole slab) tender, seasoned, Danish pork ribs 22
Filet (seasoned} 9 oz with choice of house or Caesar salad 30
Charbroiled Rib Eye Steak (seasoned) grilled or Hawaiian style with choice of house or Caesar salad 28
Bone-In Rib Eye Steak (seasoned) 18 o2 with horseradish sauce & choice of house or Caesar salad 30
PASTAS
Crabcakes Salvatore two crabcakes with linguine & crawfish sauce 17
Pasta Monaco linguine with shrimp, oysters, tomatoes, mushrooms, shallots & Bordelaise sauce 17
Pasta Garaud linguine with shrimp, crawfish, tomato, green onion & spicy creamy garlic sauce 15
FRIED SEAFOOD
with fries and creamy coleslaw
Shrimp 17 Catfish 17 Oysters 17 Shrimp & Catfish 17
Calamari 14 Seafood Platter 19 add Crabcake 3
SIDES 3.oo
Cream of Spinach & Artichoke Steamed Broccoli Cinnamon Apples Coleslaw
Sweet Potato Fries French Fries Baked Potato (loaded) Mashed Potatoes
KIDS (under 12)
Chicken Tenders Fried Shrimp Spagltetti
Hamburger or Cheeseburger With fries 6.5
No separate checks, pleas~
Sorry, no chacks accepted
18% gratuity added for parties of 5 or more
