dUl2dajl:Jaz.z !B'lUl2ch
10:30 a.m. until 3:00 p.m.
c71M-EtlzE'l~
Turtle Soup S;up $5.00 bowl $5.75
Seafood Gumbo cup $5.25 bowl $5.95
Shrimp Remoulade $6.25
Crawfish Cakes $5.50
Fried Eggplant $4.50
Fried Green Tomatoes $5.00
dalacb
Maison Salad $5.00
Caesar Salad $5.95
Smoked Salmon Salad $6.50
Eqfi~ c::!Ve:w rD,,/W.IH dtllh
vrabcakes and Eggs $13.50-
rPoaoht:.d t:.flfl~ on !Bayou {!7.aboakt:.~,
with dfoffandai1.t:.
Eggs Sardou $12.95
rPoaoht:.d t:.flfli atol:l a"'C.tiohokt:. ht:.a"'C.t~ E:1' ~/:linaoh
with dfoffandai~t:.
Eggs Benedict $12.95
c5Y;{~a ~ own ut:uton o/tht: d'a~~t{!
Chefs' Omelette
elf ohanflinfj, de:.fiflhtfut. t:.fl9 "'C.t:.ol/:lt:.,
aooo"'C.din;Lto {!h~f~ whim
Eggs La Fourche $12.95
rPoaoht:.d t:.flfl~ on jambafaya CA.Tlth a o"'C.wft:. :wuot:.
Eggs St. Charles $13.95
':}tit:.d hout with poaohe.d e.flfl~ and !Bnnai~e. ~auoe.
£l2t'lEE~
Grillades and Grits $11.95
Du"'C. at:.Hion of a c:Ne.CA.T D"'C.fwn~ !B"'C.unoh 'J7.adltlo~
Crawfish Pasta $12.95
{!"'C.awft~h and tomato with finfluini o
in a fiflht O"'C.Wm. ~auoe.
Chef's Crepes $10.95
{!hiokm and mu~h"'C.Oom in a O"'C.f.am ~auoe.
Grilled Market Fish
-':}tf.1h ft1.h, fl"'C.ufe.d to /:lHft:.dion
Cafe Sbisa, located in the French
Market area of the Vieux Carre', was
founded by the Sbisa family in J 899.
It was amongst many restaurants and
coffee houses in the thriving port and
financial district of the old French city.
These cafes served as social clubs as
well as drinking and dining
establishments for the city's financia
barons.
After the bank failure of J 929, the
financial district moved to the more
prosperous American sector above
Canal Street. Most of the restaurants
in the old port either moved or
perished. Cafe Sbisa did neither.
Today, it remains as a symbol of the
past, still serving excellent New
Orleans libation, as well as, classic
creole cuisine.
The historic building was erected in
J820. It was constructed in the
typical French manner, housing a
ship's chandleur on the lower floors,
with a proprietor's residence above.
The menu reflects many of the
grand traditions of La Cuisine Creole.
The philosophy is based upon simple,
well seasoned preparation of the finest
and freshest ingredients available.
AAFresh Fish Daily" is not an idle boast.
Cafe Sbisa is truly a part of the
heart and soul of New Orleans' oldest
traditions. 1 () 11 l2ue ()efAltur~
ew ()r1ean§~ LA 7() 11 f3
(li()4) li22--{jlif3li
c;/fPA£t{z£'Z~
Bayou Crabcakes 6.95
c!1 'licf; cak£. of .-Coui1ianu !B{u£. c'lab l1'l£.at
Ll,.Tlth a ec.Wfll!J hOH£.wdi1h 1auc£.
Shrimp Calas 5.25
c!1 C'lW{£. f7.itt£.'1. of 1h'lim/1., 'lic£. and h£.'1.b1
Ll,.Tlth ch£.f1' OLl,.Tn 1auc£.
Shrimp Remoulade 6.25
'1'l£.1h gJ! 1h'lim/l boll£.d cNELl,.T {)'l{wn1 1t!J{E
Ll,.Tltlz a t'ludWona{ 7.w20Jad£. 1ut.W£
Oyster Pan Roast 6.50
c!1 dz::tidoU1 b{wd of cWbrruat, 0!Jd£'H and f~£'1h
h£.'lb1 bak£.d in a dz::ticat£ C7.wm 1aUC£
Fried Eggplant 4.50
'-c0htf!J battE7.Ed
and 1£7.U£.d Ll,.Tlt/; a 1/1.ic!J c'lw{£ tomato wuc£.
Stuffed Mushrooms 4.50
:Jumbo button mU1h'loOm1, caN1.£.d Ll,.Tlth an h£.'1.b£.d
/1.a'lm£.1an 1tuf{lng and bJ;.£d to /1.£ 'If£. dion
c::So,u A~
Seafood Gumbo
c!1 hawE1t /'1.Orrl th£. .-Coui1iana guLf
bowl 5.95 cup 5.25
Turtle Soup
c!1 'lich cuo{£. c{a11ic, 1cwt£.d Ll,.Tlth 1h£.'1.'l!J
bowl 5.75 cup 5.00
Caesar Salad 5.95
C'li1/1. c:::f(omain£., tOH£.d in OU'l c{a11ic Ca£.1a'l
d'lB1ing, comj1.u.mwhd Ll,.Tltf~ butt£.'1.£d C'lOuton1 and
c:::f(£.ggiano ~a'lmHan
Maison Salad 5.00
c!1Ho'lhd 9.7.£W1 t011£d in an
h£.'lb c'-r 1/~a{{ot (Jinaig'ldh
Trout Amandine Meuniere 15.50
'1'l£.1h .-Coui1iana hout toNl£.d Ll,.Tlth 1U.CEd
dmond1, wuti.£.d Ll,.Tlth {£.mon, ga'l{ic,
and /laH{E,J butt£.'l
Barbecue ShTlmp 17.95
~Put on yOU'l bib and indJ9E
Pasta Jambalaya 14.95
~PwnE /l(Hta tOHEd Ll,.Tlth 1h'lim/l, cwa:{l1h taJ1,
1au1a.9£ & chickw in a c'lw{£ 1auc£
Stuffed Shrimp 15.95
:JumbO gut{ 1h'lim/1. Ll,.Tlth cWb m£.ai d'l£.Hing and '
hOH£.'1.adi1~ C'lWfll 1auc£., 1Cl.(JEd Ll,.Tlth jamba{a.!:p
Trout Eugene 17.95
d)auti.£d t'lout Ll,.~lt(z 1h'l:m/1. , 0!J1h'l.1, 1£u 1caL[0/1.1
& c'laLl,.T/i1h tad1 in a C'l£'Q.JT2 1auc£.
Baked Filet of Redfish 16.95
d)£7.tTEd Ll,.Tlth a c'lw{£ C'lUH7!.i1h 1tuffing and di-(J£'l!J
[J1{and butt£.'1.
Soft Shell Crabs 17.95 ( seasonal)
'j'liEd and to/41Ed Ll,.Tlth a /lEcan mwnl£'lE 1(WCE,
1£.'1.r.nd Ll,.Tlth jambala!Ja
Courtbouillon 17.50
'1'lHh f'lOm ttl.£. .-Coui1iana gulf.
'1'lE1h (i1h, guLf 1h7.im/1., and !B{UE cWb m£.at
in a 1/!ic!J C'lEO[E 1auc£
Veal Emily 14.95
gJanad (JEd to/41.£d Ll,.Tith a C'laLl,.T(i1h cuam 1aUCE
Duck Sbisa 16.95
0~an 'lOa1hd and (ini1hEd Ll,.Tlth a g'lEW /1.EjJ.f1.£.'1.COLn
1aUCE, 1E7.<JEJ Ll,.Tlth Ll,.Ti{d muJl'1.oom 'lic£.
Garlic and Honey Roasted Chicken 12.95
{)(Jw 'loa.1hd (A.Tlth C'lW{E 1Ea10ning1,
1£.'1.(JEd Ll,.Tlth macawni and cha1E
Grilled Filet 19.25
6 oz. {ltd, 1£.7.<JEd Ll,.Tith a mU1h7.oom
C7.£.am dwd-g{acE
Lamb Chop 19.95
t;iJ'li{{£.d {amb cho/l. Ll,.Tlth a 'lich d£mi -g{ac£ 1E7.tTEd
Ll,.Tlth Ll,.Ti{d rrw1h'1.OolT2 'liCE
!]j£~~£'Zt~
Chocolate Sin Cake
c:4 fL~u'l[E H chocoL'atE L~(J£.'1.' 1 dE{ight
Bread Pudding
c:4 d)outh£7.n ci'aHic
tOjJ.fl£.d Ll,.Tlth a buttE'l 'lwn 1auc£.
White Chocolate Bread Pudding
c!1 d)outh£.'1.n c{a11ic (17ith a (A.Thih choco{ah hd d
Pecan Pie
1E7.<JEd Ll,.Tlth horrumadE iCE C'lwm
Chef's Sorbet
Facilities available
for private and corporate lunches
Dinner is served nightly
from 5:30 until JO:30 p.m.
and on Friday and Saturday evenings
until JJ:OO p.m.
All major credit card are accepted
Reservations are recommended
Validated Riverfront Parking
VALIDATED
~ RIVERFRONT PARKING !
~ MISSISSIPPI J ~
RIVER
CAFESBISA
JOJJ DECATUR
