Sunday Jazz Brunch
10:00 am . 2:30 pm
APPETIZERS
Mixed Fruit $6.00
Seasona l Fruit with Yogurt & Fresh Mint
Bayou Crab Cakes $9.50
A ri ch cake of Loui siana Jumbo Lump Crab Meat
with a Horseradi sh Creme Fra iche
Crawfi sh Beignets $7.00
Li ghtl y f ri ed and served with a Horseradish Cream Sallce
Crawfi sh Cr epes $8.00
Fill ed with Crawfish, Herbs and Creole seaso nings topped with a
Lemon Butter Be urre Blanc
Oyster Sbisa $9.00
Flash Fried Oysters on the Ha lf She ll , over Herbsaint Creme
Spinach & Apple Smoked Bacon topped with Roquefort Cheese
BBQ Oysters $8.00
Flash Fried Oysters with a Traditional Sbisa BBQ Sauce
SALADS
Caesar Salad $7.00
Crisp Romaine, tossed with Chef's Classic Dressing complimented with
Herbed Croutons and shaved Reggiano Parmesan
Maison Salad $6.00
Asso rted Baby Greens ga rni shed with Red Onions &
tossed in a Sugar Cane Vinaigre tte
SOUPS
Crawfish Bisque
Crawfi sh Tails and fresh Herb in a Tomato Cream
Seafood Gumbo
A harvest from th e Loui siana Gul f
Thrtle Soup
A ri ch Creole Classic e nri ched with Sherry
All Soups cup $6.00 bowl $7.00
ENTREES
Crab Cakes & Eggs $15.00
Poached Eggs on Bayou Crab Cakes with Holl and a ise
Eggs Benedict $13.00
Traditiona l Poached Eggs & Canadi an Bacon
served on Engli sh Muffins
Eggs Rockefeller $13.00
Poached Eggs over sauteed Spinac h, served on Engli sh Muffins
with a Pernod Holl andaise & Crumbi ed Apple Smoked Bacon
Black & Blue Chicken $13.00
Blackened Chicke n Breast topped
with Ble u Cheese & a Creole Sauce
Trout Creole $15.00
Flas h Fr ied Trout, topped with Shrimp Creole
Crabmeat Omelet $14.00
Fresh Lump Crabmeat and Button Mushrooms stuffed Ome let
topped with Avery I sland Tabasco Holl andise
Shrimp Cr eole $12.00
A New Orleans Class ic
Crawfish & Andouille Omelet $13.00
Sauteeed Crawfi sh, Andou ill e Sausage & Wild Mushrooms
in a f luffy Omelet to pped with a spicy Creole sauce
Apple Smoked Bacon & Cheese Omelet $12.00
Three Egg Omelet stuffed with Apple Smoked Bacon &
Sharp Cheddar Cheese, se rved with Greens & Brabant Potatoes
Spinach & Goat Cheese Omelet $13.00
Three Egg Ome let stuffed with Goat Cheese, Art ichoke Hearts,
Spinach & Tomatoes topped with a Ho ll and aise Sauce
Eggs Sbisa $11.00
Two Poached Eggs with Wilted Spinac h & Tomato served
with a Smoked Tomate Bas il Holl andaise
Blackened Salmon $16.00
Topped with a Lemon Butte r Crea m Sauce
Grillades & Grits $13.00
Bra ised Veal with a ri ch Roux served over Cheese Grits
Blackened Shrimp Fettuccini $15.00
Lo uis iana Shrimp blackened and se rved with
Crawfish Fe ttu ccini tossed in a Tomato Bas il Creme Sauce
Children's Menu Available
Authentic Creole Cuisine
Cafe Sbisa, located in the French Market was founded in
1899. It was amongst many restaurants and coffee houses
in the thriving port / financial district of the "old" city. The
historic building was erected in 1820. It was constructed
in the typical French design. Today, it remains as a
symbol of the past, still serving excellent classic Creole
cuisine and "New Orleans" libations. The menu reflects
the grand tradition of "La Cuisine Creole"; simple, well
seasoned preparation of the freshest choice ingredients
available. "Fresh Fish Daily" is not an idle boast.
APPETIZERS
Bayou Crabcakes $9.50
A rich cake of Louisiana Jumbo Lump Crab Meat
with a Horseradish Creme Fraiche
Shrimp Remoulade $10.00
Jumbo Gulf Shrimp Boiled New Orleans style with
Avacado Arugula Salad & Deviled Egg
Oyster Sbisa $9.00
Flash fried Oysters on the half shell, Herbsaint Creme
Spinach, Apple Smoked Bacon & Roquefort Cheese
Steamed Mussels $11.00
Saffron Peroud, Tomatoes and fresh Dill
Seafood Stuffed Mushrooms $9.00
Marinated Mushrooms, Crab Meat, Shrimp & Crawfish in a
Sweet Balsamic Reduction & Bearnaise
Seared Calamari $11.00
Calamata Olives, sun-dried Tomatoes , Dijon, and fresh Basil
SOUPS
Crawfish Bisque
Crawfish Tails and fresh Herb in a Tomato Cream
Seafood Gumbo
A harvest from the Louisiana Gulf
Turtle Soup
A rich Creole Classic enriched with Sherry
All Soups cup $6.00 bowl $7.00
SALADS
Caesar Salad $7.00
Crisp Romaine, tossed with Chef's Classic Dressing complimented
with Herbed Croutons and shaved Reggiano Parmesan
Maison Salad $6.00
Assorted Baby Greens garnished with Red Onions &
tossed in a Sugar Cane Vinaigrette
Iceberg Wedge $8.00
With Homemade Bleu Cheese Dressing & Grilled Red Onions
Wilted Spinach Salad $8.00
Warm Creole Mustard Bacon Vinaigrette with
Domestic Mushrooms & Poached Egg
ENTREES
Southern Style Seafood Platter $23.00
Local seafood fried to perfection with
Shrimp, Oyster, Trout and Stuffed Crab
Roasted Duckling $22.00
Roasted 112 Duck with Orange Sweet Pepper Glaze
served with Sweet Potato Andouille Hash
Honey Rosemary Chicken $17.00
Honey Glazed Chicken, accented with Rosemary, served with
Parmesan Cheese Grits & Southern Style Mustard Greens
Blackened Redfish $21.00
Seasoned Fillet of Redfish , topped with Jumbo Gulf Shrimp
& Creole Sauce served with Corn Maque Choux
Trout Eugene $21.00
Pan Seared Filet of Trout topped with Shrimp, Crawfish & Crab
Fingers in a Champagne Cream with Herbed Rice & Asparagus
Crawfish Ursuline $19.00
Linguine Pasts with pan seared local Crawfish , Garlic,
Tomatoes and fresh Herbs with lemon butter and Goat Cheese
Barbeque Shrimp $23.00
Jumbo Gulf Shrimp in a sauce of White Wine, fresh Herbs,
Worcestershire, Lemon Butter with Homemade Petite
Buttermilk Biscuits
Grilled Salmon $21.00
Smoked Tomato, Green Onion Concasse, and Country French Potatoes
Court-bouillon $23.00
Authentic Creole Bouillabaisse with Gulf Fish, Shrimp,
Mussels, Crab Meat & Crab Claws
Beef Tornadoes $31.00
Grilled Creole Tomatoes, Wilted Spinach, panned Louisiana
Oysters & Creole Hollandaise
Grilled 8 oz. Filet $24.00
Center Cut Filet, with Garlic Butter & Parsley
Panned Veal $21.00
Lemon Pepper, Parsley Crust with Fettuccini,
Slab Bacon, Garlc and Parmesan Cheese
Braised Lamb Shank $24.00
Roasted Garlic, Smoked Wild Mushroom Broth, Toasted
Yukon Gold Potatoes , and fresh Rosemary
DESSERTS
White Chocolate-Chocolate Chip Bread Pudding
Chocola te Ganache Torte
Traditional Southern Pecan Pie
Sbisa Ice Cream Pie
Fresh Fruit Sabayon
7.50-8.50
Cafe Sbisa boasts three floors of dining as well as a
Picturesque Patio, a Veranda and a Balcony
overlooking the historic French Market.
Dinner Nightly from 5:30 p.m.
Sunday Jazz Brunch
10:00 a.m. to 2:30 p.m.
Private dining rooms are available for
parties of up to 250 for Rehearsal Dinners,
Cocktail Parties, Business Meetings, etc.
All major credit cards accepted.
Reservations are recommended.
Local and National Recognition
as one of New Orleans' finest establishments
"Beautiful! Inventive food in a Classic
Old New Orleans Dining Room"
City Business
" ... Classy and Cosmopolitan ... a local favorite ... The
Turtle Soup is superb ... Desserts are equally as creative ... "
Frommer's 99
"Cafe Sbisa has entered a new era of fine dining,
New Orleans' brightest star."
Gambit Weekly
"One of the very best Sunday Jazz Brunch"
Times Picayune
