PASTA BOWLS
ADD A SIDE SALAD FOR 2.25
Shrimp and Eggplant rani
Shrimp and layers of eggplant
porta bella mushrooms,
spinach, onions, peppers,
smoked Gouda cheese,
with bow tie pasta in a pesto
cream sauce 11 .95
Crawfish and Shrimp Pesto
Penne pasta tossed with pesto,
shrimp, crawfish, garlic, sundried
tomatoes, dusted with
freshly grated Parmesan 10.95
Fettucclni Alfredo
Sauteed with black pepper in a
creamy alfredo sauce, tossed
with fettuccine, garnished
with shaved Parmesan and
parsley 7.95
with Grilled Chicken 9.95
with Grilled Shrimp 10.95
with Louisiana Crawfish 11 .95
Crawfish Monlca®
The classic dish made famous
at the "Fest"l Rich and creamy,
with Louisiana crawfish tails,
over angel hair pasta 11.95
Thai Chicken Pasta
Curry rubbed chicken breast
on angel hair pasta and
sauteed vegetables inspired by
the flavors of Thailand - peanut
cilantro, ginger, coconut
- garnished with a spicy chili
pepper sauce 1 0.95
Chicken Italla
Pesto crusted chicken
breast and angel hair pasta
tossed with a rustic tomato
sauce and studded with
capers 1 0.95
rani BURGERS
ALL RANI BURGERS ARE GRILLED TO TEMPERATURE
AND SERVED DRESSED WITH HOUSE SEASONED ZAPP'S
rani Hamburger 6.50
rani Cheeseburger 6.95
V2 lb. ground chuck, dressed
on a wheat bun. Cheddar,
Swiss, or Pepperjack. Build your
own by adding the following at
.50 each: Bacon, Mushrooms,
Grilled Onions, BBQ Sauce,
or Jalapenos
Blues Burger
With a unique bleu cheese
spread, and more bleu cheese
crumbles, this is for real bleu
cheese lovers I 7.95
Southwest Burger
Rubbed with our house blend
of seasonings and topped
with green chill, pepperjack
cheese, served with sides
of jalapeno slices, chipotle
mayonnaise, salsa, and a
touch of avocado spread to
cool you downl 7.95
Creole Burger
Only In N'awlinsl A blackened
burger topped with Andouille
"bacon" and served with a true
remoulade, Creole mustard,
and cocktail sauce 7.95
Wild Mushroom Burger
Topped with our blend of
sauteed portobello and
button mushrooms,
kissed with red wine and
thyme, then glazed
with Swiss and provolone
cheeses 7.95
Turkey Burger
Seasoned with garlic
and block pepper,
served on a wheat
wheat bun 7.95
VEGETARIAN
Mediterranean Garden Sandwich
Marinated cucumbers, tomatoes, pureed avocado, alfalfa
sprouts, red onions, provolone, swiss and feta cheese on lightly
toasted wheat bread with seasoned chips 5.95
Vegetarian Mushroom Burger
Grilled mushrooms, carrots, purple cabbage, red onion,
avocado, mayonnaise, cheese and alfalfa sprouts, served on a
whole wheat bun with seasoned chips 6.95
Portobello Mushroom Sandwich
Grilled mushrooms topped with swiss and provolone cheese,
grilled red peppers, purple onions, with our pesto spread, served
on herb bread 6.95
Veggie Tortilla
Grilled vegetables served in a flour tortilla topped with our mix
of provolone and swiss cheese, alfalfa sprouts and a side
Caesar salad 6.95
Veggie Spud
Large baked potato stuffed with grilled vegetables topped
with provolone and swiss cheese served with salsa and
sour cream 6.95
We would be happy to make any of our other cafe rani
specialties accommodate a vegetarian diet
DESSERTS
CCW Bread Pudding - Our Signature Dessert
New York Style Cheesecake
4.25
4.25
4.25
4.25
4.25
Mile High Carrot Cake
Chocolate Eruption
Tiramisu
Geo's Trio - "Great to Share"
BEVERAGES
Abita Springs Water
Mineral Water
Abita Root Beer
Iced Tea, Regular
Herbal & Flavored Teas
Fresh Squeezed Lemonade
Fruit Juices
Coke, Soft Drinks
11.95
1.25
2.25
1.25
1.75
1.95
1.95
1.75
1.95
Ask about our wide variety of gourmet specialty coffee drinks,
as well as our beer and wine selection
COVINGTON
234 A Lee Lane
(985) 893-6158
LOCATIONS
MANDEVILLE
HWY 190
(985) 674-0560
NEW ORLEANS
2917 Magazine St.
(504) 895-2500
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SHARED STARTERS
The Med Medley
A trio of Mediterranean flavors - hummus, olive tapenade, and
Mediterranean tomato relish, served with grilled pita chips 6.95
Eggplant Rani
Layers of eggplant, porta bella mushrooms, spinach, onions,
peppers and smoked Gouda cheese in a pesto cream
sauce 7.95
Spinach & Artichoke Dip
Fresh baby spinach, artichoke hearts, our own rani Alfredo
sauce, with red onion, garlic and two freshly grated cheeses,
seNed with grilled pita chips 6.95
Chicken Satay
Coconut and curry marinated chicken skewers on a cool Asian
slaw, with three international dipping sauces 6.95
Shrimp and Crawfish Cakes
Three spicy New Orleans style cakes seNed with three sauces:
remoulade, chipotle a'foli, and traditional cocktail - atop mixed
greens 7.95
APPETIZERS
Seared Sashiml Tuna
With a sesame soy marinade on spring mix,
drizzled with peanut dressing 6.95
Crawfish Remoulade Salad
Louisiana crawfish sauteed with the "trinity" and bathed in real
Creole remoulade sauce, placed atop a cool crisp Caesar
salad 6.95
Soup of the Day
Ask your seNer for today's selection
All signature soups 4.95 bowl 3.95 cup
QUESADILLAS
Grilled Chicken Quesadilla
With black bean relish, sour cream, fresh salsa,
and honey-lemon vinaigrette 7.95
Grilled Shrimp Quesadilla
Same as our signature chicken quesadilla, with
Creole seasoned grilled shrimp 7.95
Grilled louisiana Crawfish Quesadilla
Grilled crawfish folded into a tortilla shell, stuffed with diced
tomatoes, green onion, and pepperjack cheese 7.95
ADDS & SUBS
Grilled Chicken
Grilled Shrimp
Jumbo Grilled Shrimp
Whole Wheat Tortilla
2.50 Grilled Chicken
3.25 Grilled Shrimp
4.25 Jumbo Grilled Shrimp
.50 Grilled Sashimi Tuna
Grilled Salmon
1.95
2.25
3.25
3.25
3.25
ENTREES
ADD A SIDE SALAD FOR 2.25
SERVED WITH CHOICE OF ONE SIDE
Bronzed Tuna
Seasoned and seared,
just this side of blackened,
on a bed of spring mix
with fresh southwest
corn relish 13.95
Cajun Stuffed Trout
Blackened ruby red trout
stuffed with crawfish, topped
with our spicy rani Cajun
cream sauce 13.95
Creole Stuffed Trout
Bronzed ruby red trout,
studded with fresh shrimp
and sauced in a citrus
beurre blanc 13.95
Trout Black 'n' Tan
Grilled ruby red trout
seNed half pesto
crusted and half
almondine 12.95
Trout Southern Pecan
Pan seared ruby red
trout topped with
pecans and lightly
sauced with our own
creole meuniere 12.95
SPECIALTY
Tandoori Tuna Sandwich
Seared dry rubbed tuna steak,
with mango chutney a'foli,
dressed with thinly
sliced cucumbers and
roma tomatoes on a whole
wheat bun 8.50
Cobb Club
Grilled breast of chicken,
bacon, roma tomatoes, diced
egg, avocado, and romaine,
topped with crumbled bleu
cheese and garlic
Parmesan spread, seNed
on an herb roll 7.50
Croissant Club
Ham, turkey, provolone, and
cheddar cheese and crisp
bacon with lettuce, tomato,
and red onions with Creole
honey-mustard dressing 7.50
Sesame Seared Salmon
Grilled and sauced with a
ginger soy glaze on a bed of
wilted mixed greens 12.95
Pecan Chicken Dijon
Creole seasoned chicken
bathed in a creamy
Dijon sauce with roasted
pecans 9.95
Tournedos rani
Twin 4 oz. beef tenderloin
medallions seasoned and
seared, set in a tangy
mushroom and Dijon
mustard cream 15.95
Veal Angele
Our version of the classic veal
piccata with shrimp, artichokes,
and capers over tender
veal medallions, seNed on
fettuccine alfredo 13.95
Smothered Pork Chops
With grilled onions and
peppers over steamed
brown rice and veggies
with a rich Worcestershire
demi glace 11.95
SANDWICHES
Chicken Salad
White chicken, celery, onions
and mayonnaise on wheat
bread with cucumbers, roma
tomatoes, romaine, and alfalfa
sprouts 6.50
Pesto Crusted Chicken
Seared breast of chicken,
coated with garlicy pesto,
seNed on an herb roll with
creamy pesto spread,
garnished with lettuce and
tomato 7.50
Shrimp & Crawfish
Remoulade Po-boy
Two great shellfish sauteed
together with green onions and
fresh Creole remoulade sauce
on toasted poboy bread,
dressed with lettuce and
tomato 8.50
SIGNATURE SALADS
Bluesy Chicken Salad
Grilled chicken breast
served on a bed of fresh
spinach, walnuts, carrots and
mushrooms, topped with
poppy seed dressing and
crumbled bleu cheese 8.50
Salmon Salad
Seared salmon atop a mix of
spring greens with asparagus
spears, tomatoes, feta cheese,
and mung bean sprouts,
served with a side of balsamic
vinaigrette 9.50
Spinach and Walnut Carlbe
A mixture of winter greens
and tender spinach tossed In
our honey-lemon vinaigrette
topped with baked chicken,
sliced mushrooms, cabbage,
carrots, bacon bits, apples,
raisins, toasted walnuts, and
crumbled bleu cheese,
garnished with banana chips
and black pepper 9.50
Caesar Salad
Romaine leaves, seasoned
croutons with grated Parmesan
cheese 6.95
with Grilled Chicken 7.95
with Shrimp Remoulade 8.95
with Crawfish Remoulade 9.95
Curried Chicken Salad
Iceberg and romaine, baked
chicken breast apples,
grapes, raisins, walnuts,
carrots, cabbage and our
curry dressing, garnished with
toasted coconut 7.95
Greek Chicken Salad
Herb marinated chicken, roma
tomatoes, sun-dried tomatoes,
garbanzo beans, Greek olives,
feta cheese, and green onions,
garnished with pita chips 7.95
Cobb Salad
Iceberg and romaine, baked
chicken, bacon, bleu cheese,
egg, tomato, carrots, purple
cabbage, cheddar and
provolone cheese, croutons,
cucumber, and pureed
avocado with side of Aegean
dressing 8.95
Santa Fe Salad
Smoked turkey, Iceberg,
carrots, cabbage, black
beans, tomatoes, cheddar
and provolone cheese,
hominy, spiced chili noodles,
sour cream, with a honeylemon
vinaigrette 7.95
Oriental Chicken Salad
Iceberg ond romaine, baked
chicken breast tossed with
sesame seeds, chow mein,
noodles, green onions and
mung bean sprouts, tossed with
Thai peanut dreSSing 7.95
sub Grilled Sashlml Tuna 10.95
Magazine Salad
Bed of romaine and Iceberg
lettuces with carrots, cabbage,
cucumbers, tomatoes, bacon,
and eggs, crowned with our
original chicken salad, seNed
with a side of bleu cheese
dressing 8.95
Shrimp and Pesto Pasta
Bow tie pasta, shrimp, and
pesto seNed on a Caesar
salad, topped with feta and
shaved Parmesan 8.95
Jamaican Jerk Salad
Seared chicken breast on a
bed of spinach, with apples,
walnuts, raisins, and bleu
cheese with a pepper jelly
vinaigrette 8.95
SID E S
Brown Rice 2.25
Creamy Red Beans 2.50
Herb Roasted Potatoes 2.50
Baked Potato 2.50
Sauteed Mushrooms 2.25
Pasta
Veggle of the Day
Grilled Veggies
Creole Potato Salad
Mardi Slaw
2.25
2.50
2.50
2.25
2.25
