Address:
Phone:
I .~. E
117 Decatur Street
New Orleans, LA 70130
(504) 529-2154
Fax: (504) 529-3352
Web: www.cafegiovanni.com
Hours: Monday thru Sunday
5:30-10:00
Reservations: Recommended but not required
Cuisine: New World Italian
Dress: Tennis to Tuxedo
Smoking: Louisiana State Law prohibits
smoking in all restaurants.
Credit Cards: All major credit cards accepted
Private Parties: From 2 to 200, private dining
rooms available, contact:
specialevents@cafegiovanni.com
Executive Chef
Owner: Duke LoCicero
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Six course tasting menu
$65.00 per person
Menu changes daily
Ask your server
•
A LOUNGE
Sophisticated Fun
Happy Hour 5:30 to 7:00
two for one cocktails
& Domestic Beer
•
TAPAS menu now available
Open till 12 midnight
on Friday & Saturday nights
servingfood late
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",_" Wednesda:y -_6:30- 9:30 'p.m.
-- Friday & Satu"rday =7:00 - 10:00 p.m. !,
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Wine Spectator Award - 1999 - 2005
citysearch.com
Best of 2002-2003 Italian Food
Chef of the Year ACF
New Orleans Chapter 1999
IRA Restaurateur of the Year 2004
Best Executive Chef 2008 City Business
CHEF DUKE's LOUISIANA SEAFOOD AND
NEW ORLEANS CREOLE SPECIALTIES CHANGE NIGHlLY.
Let Chef Duke Feed You
~ 117 Decatur Street
New Orleans, LA 70130
(504) 529-2154 ~
www.cafegiovanni.com
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Chef Duke's Spicy Caprese Seafood Plate .. $16.95
Vtzriety of crab, shrimp, crawfish, in a spicy creamy sauce
over a sliced tomato and mozzarella caprese salad
Chilled Seafood Martini ...................... $16.95
Jumbo crabmeat, crawfish, broiled shrimp, and home
made remoulade sauce
Bruschetta .............................................. $8.95
Baked Bread with an Italian-Style Relish Topped with
Cheese
Louisiana Seafood Turnover ................. $12.95
With a Creole Mustard Cream
Tuscany Asparagus ...............•............•.• $12.95
Wrapped tn prosciutto, stuffed with mozzarella, fried
anaierved with sun-drieapumpkin seed and
basil pesto
Chef Duke's Pasta of the Day ................ $16.95
Giovanni's Cannelloni .......................... $14.95
Stuffed with Beef, Pork, ~td Cheese, Eggplant and Pine-nuts
Grilled Marinated Portobello Mushroom $13.95
Honey Balsamic marinade and served with brushetta
Fried Green. Tomato •••.•.....•.................. $11.95
Served with remoulade sauce
Cheesy Baked Garlic Bread .................... $5.95
Hot and fresh from the oven!
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Crabmeat Sicilian Salad ..•................... $14.95
Jumbo lump crabmeat, gourmet greens, roma tomatoes,
and olivata vinaigrette
Insalata Caprese ................•................. $10.95
Sliced tomatoes with homemade mozzarella, pesto and a
honey balsamic vinaigrette
Seafoodl Avocado Salad ....................... $14.95
Stuffed 112 avocado with a spicy seafood stuffing,
grilled shrimp and vine ripe tomatoes
Chopped Italian Salad .......................... $8.95
Iceberg lettuce, tomato, olivata, and lemon juice and
anchovies
Caesar Salad .......................................... $8.95
With eggplant croutons
Ask us about our (6) course tasting menu & pre fixed menu{s}
Gratuity of 18% may be added to parties of 8 or more. -No separate checks. No substitutiom.
Spaghetti a la Bolognese ..................... $21.95
Traditional Italian meat sauce with ground veal, pork
and beef
Cajun Angel Hair ................................ $23.95
Andoui[[e, tasso & shrimp with rosemary olive oil sauce
Absolute Pasta ............•.....•.........•........ $24.95
Jumbo Gu/fshrimp and sea scallops in a vodka cream
sauce servea with angel hair pasta
Meatballs and Spametti ..............•......... $21. 9 5
Chef Duke's meatbatLs with marinara and spaghetti pasta .
Pasta Gambino ......•.........................•.... $22.95
Rock shrimp, sun-dried tomatoes & herbed peppers in a
three cheese cream sauce with penne pasta
Grilled & Roasted Tumbo Shrimp & Scallop's ........ $27.95
Jumbo shrimp & scallops served with a mango cnutney and a
lemon citrus sauce
Pesce Venetian .........•........................... $27.95
Grilled fresh fish of the day with Louisiana Crabmeat
and vermouth sauce
Southern Style Louisiana Voodoo Shrimp ...• $25.95
Shrimp in a sweet & spicy sauce, portabelLa mushroom,
fried green tomato & Southern cheese grits
Quattro' Formaggio al Forno .•.•....• Veal $26.95
............................................................. Chicken $23.95
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golden brown with four cheeses
Duck Classico ..................................... $27.95
Roasted -0 of a duck served with a sweet Marsala
roasted garlic glaze and mashed potatoes
Shrimp Ducky' ..•..••.••.•..•.......••...•.•....•. $28.95
Grz7led Louisiana shrimp with marinated cajun duck
breast & spicy tasso mushroom sauce
Piccata ..................................... Chicken $23.95
:::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::~r~ J~~:~~
Chicken, Pork Loin or Veal with a lemon, butter caper
sauce with penne pasta
Marsala .................................. ~.Chicken $23.95
::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: \?:~ J~~:~~
Chicken, Pork Loin or Veal with a sweet marsala wine
muchroom sauce with penne pasta
LoCicero •.................•...•.........•. Chicken $25.95
................................................................... Veal $27.95
................................................ Grilled Eggplant $23.95
Sauteed veal chicken, or grilled eggplant with shrimp in a lemon
sauce comprised of asparagus, capers, mushrooms, and artichokes
Duke's Filet ......................................... $32.95
Fire Roasted Filet with a brandy foie gras and green
peppercorn sauce with mashed potatoes
Ask your server for this evening's seafood specials
Giovanni's Sides
Sauteed garlic spinach $8.95 Roasted rosemary potatoes $7.95
House risotto $14.00 Grilled Tuscany vegetables $12.95
Polenta with goat cheese $8.00
Ask your waiter about Chef Duke's world famous
tasting menu, or Chef Duke's New Orleans Creole specials
CHEF DUKE'S LOUISIANA SEAFOOD AND
NEW ORLEANS CREOLE SPECIALTIES CHANGE NIGHTLY.
American Culinary Federation New Orleans Chapter
Chef of the Year 1999
LRA Restaurtratur of the year 2004
Louisiana Culinary Classic Medal Winners
1997, 1993,1999,2001
American Tasting Award 1991-2010
Chef Spokesman, Southern Comfort 2000, 2003
Inaugal Chef 2000-2001 Legends Restaurant
New Orleans Internation Airport
Where Magazine Vistors Choice Award
Best Ambiance 2000
Win Spectator Wine Award 1999-2005
Rated **** by New Orleans Restaurant Critic,
Tom Fitzmorris, 1999
CityBusiness Top 40 Under 40 Business Leaders, 1999
City Business Culinary Connoisseurs
Best Executive Chef City Business 2008
Best Casual Upscale Dining 2009
Best Owners 2009
Winner of the Chrome Kitchen First Place Winner 2009
"Cafe Giovanni prepares your food to order and uses only
the freshest and finest ingredients. Please allow us the
time needed to serve you in a way that only we can. "
Owner/Executive Chef
gub!l;~
