Address:
Phone:
Fax:
117 Decatur Street
New Orleans, LA 70130
(504) 529-2154
(504) 529-3352
Web: www.cafegiovanni.com
Hours: Dinner 7 nights a week
5:30-10:00
Reservations: Recommended but not required
Cuisine: New World Italian
Dress: Tennis to Tuxedo
Smoking: Smoking and Non-smoking
based on availabitiy.
Credit Cards: All major credit cards accepted
Private Parties: From 2 to 200, private dining
rooms available, contact:
specialeven ts@cafegiovanni.com
Executive Chef
and Managing
Partner: Duke LoCicero
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OperaS~rs
on
Wednesday; Friday & Saturday Nights
Rated 93
**** Tom Fitzmorris
ci tysearch. com
Best of 2002-2003 Italian Food
CHEF DUKE's LoUISIANA SEAFOOD AND
NEW ORLEANS CREOLE SPECIALTIES CHANGE NIGHTLY.
Let Chef Duke Feed You
~ 117 Decatur Street
New Orleans, LA 70130
(504) 529-2154 ~
www.cafegiovanni.com
1 .~. 1 .. ---.:.
Chef Duke's Antipasto Plate (enough for two)$12.95
A selection of italian meats, cheeses,
marinated vegetables, and seafood
Marinated Portabella and Italian Sausage$12.95
Marinated Portbella, Italian sausage, sauteed
onions and peppers deglazed with a sweet vermouth
tomato sauce. Served over mascarpone polenta
Oysters Giovanni ................................... $8.95
A multi-award winning appetizer of lightly
fried Louisiana oysters. Served on a painted,
stained glass of our five special sauces
Seafood Manicotti ................................. $8.95
Louisiana seafood stuffed in pasta
with a vodka-dill tomato cream sauce
Oyster Siciliana Salad .......................... $12.95
Fried oysters, gourmet greens, Roma tomatoes, and
olivata vinaigrette
Roman Caesar Salad .............................. $7.95
Served with c classic Caesar dressing and eggplant
croutons
Tuscany Asparagus ............................... $12.95
Fresh asparagus stuffed with mozzarella, wrapped in
Prosciutto and lightly fried. Served with Boston bib
and red leaf lettuce, spinach and two versions of pesto
Insalata Caprese ..................................... $7.95
Sliced tomatoes with homemade mozzarella
and a five year vinegar vinaigrette
Insalata Mezzaluna .............................. $10.95
A fresh arugula, baby spinach, red leaf and Boston bib
lettuce combination, includes bleu cheese, tomatoes and
spicy nuts topped with a strawberry-balsamic viniaigrette
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Spaghetti a la Bolognese ....................... $17.95
Chef Duke's Roman Vegetarian Pasta .... $19.95
Papardelle pasta with broccoli, artichokes, Portabella
mushroom and asparagus tips
Rags to Riches ..................................... $18.95
Torn pasta with roasted Italian checiken, sun-dried
tomato, fresh tomato, mushrooms, spinach, argula, olive
oil and a hint of lemon, bathed in a light chicken stock
and garnished with asiago cheese
Pasta Gambino .................................... $18.95
Penne pasta, sauteed Rock shrimp, sun-dried tomatoes
and herbed peppers in a three cheese cream sauce
Roasted Duck Classico ......................... $23.95
Crispy, raosted Maple Leaf duck served with a sweet
Marsala-roasted garlic plaze
Spaghetti Santo padre ........•.......•..•••••.•• $19.95
A collection of sliced, roasted chicken, sausage, and
meatballs served with Marsala sauteed mushrooms in our
homemade Marinara sauce
Southern Comfort Pork Loin ............... $24.95
Fire-roasted pork loin medallions with a Southern
Comfort rosemary demi-glace. Served with vreole
crawfish and eggplant dressing
Hunter's Cannelloni ............................. $19.95
Pork, veal, beef, eggplant, pine nuts and four cheeses
topped with our homemade marinara and Alfredo sauces
Quattro Fonnaggio al Forno of Veil 1- $24.95 of Chicken - $19.95
of Eggpumt - $19.95
Sauteed and breaded Provini veal, chicken, or eggplant
baked to a golden brown with marinara and four
cheeses. Served with penne pasta and roastedTuscany
vegetables
Marsala of Veal- $24.95 of Chicken - $19.95
Sauteed Provini veal or tender chicken breast topped
with a mushroom and sweet
Scallop-Shrimp Italiano ....................... $23.95
Jumbo scallops wrapped in Prosciutto and spicy shrimp.
Served with truffle Tuscany white beans, sauteed rapini
and spinach
Veal LoCicero ...................................... $24.95
Sauteed veal with shrimp in an asparagus, caper and
artichoke lemon sauce. Served with eggplant caponata
and four cheese tortellini
Pesce Scampi ....................................... $22.95
Sauteed fish (daily fresh selection) on a bed of baby
Portbella mushroom and asparagus risotto. Topped with
a shrimp and crawfish scampi sauce includes roasted
Giovanni vegetables
The Duke's Filet .................................. $26.95
A fire-roasted filet with a brandy and green peppercorn
sauce. Served with foie gras and rosemary roasted garlic
potatoes
CHEF DUKE'S LoUISIANA SEAFOOD AND
NEW ORLEANS CREOLE SPECIALTIES CHANGE NIGHTLY.
USA Chef of the Year, 2002
Louisiana Gold Culinary Classic Medal Winner
1997,1998,1999,2001
La Famiglia dj Robert Mondavi Wine Dinner, 2001
American Tasting Award, 2001, 2000
Chef Spokesman, ~outhern Comfort, 2002, 2001, 2000
Legends Restaurant, New Orleans Int'l Airport,
Inaugural Chef, 2000/2001
Where Magazine Visitor's Choice Awards,
Best Ambiance, 2000
Award of Excellence, Wine Spectator, 1999,2000
Chef of the Year, American Culinary Federations,
New Orleans Chapter, 1999
Rated **** by New Orleans Restaurant Critic,
Tom Fitzmorris, 1999
CityBusiness Top 40 Business Leaders Under 40, 1999
Chef 2000 Award, 1991-1998
Master Taster Award, 1996-2000
«Cafe Giovanni prepares your food to order and uses only
the freshest and finest ingredients. Please allow us the
time needed to serve you in a way that only we can. "
Executive Chef
----------.......... .. ~-~._~4-~.1I .......... ---------- £bu& !l;. ~kE~
A 15% gratuity may be added to parties of 6 or more. no separate checks. Menu and prices subject to change.
